Caramel Coconut Babka | 焦糖椰蓉巴布卡
Тәжірибелік нұсқаулар және стиль
Caramel coconut babka, a sweet braided bread filled with caramel spread and coconut. This is a fabulous and delicious recipe, nothing will go wrong with this combo! To prettify the bread, two tone colored dough was braided using natural purple potato powder. This video will show every processes from preparing caramel, making the coconut streusel to mixing and braiding the dough.
❤️ Remember to turn on subtitle by clicking "cc"
~Recipe yields 2 babka loaves~
Coconut Streusel
60g dessicated coconut
35g sugar
30g softened butter
20g milk
2 large yolks
Caramel
100g sugar
100g whipping cream
20g butter
Sweet Stiff Starter
60g sourdough starter
180g high protein flour
80g water
30g sugar
Dough Ingredients
460g high protein flour
40g sugar
8g salt
230g milk
100g whipping cream
40g unsalted butter
All of the sweet stiff starter
15g purple potato powder
30g water
🔺請記得開啓中文字幕 （cc)
~食譜做兩條巴布卡~
椰蓉餡料
60克 椰絲
35克 糖
30克 軟化黃油
20克 牛奶
2 蛋黃
焦糖
100克 糖
100克 鮮奶油
20克 黃油
糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖
麵糰材料
460克 高筋麵粉
40克 糖
8克 鹽
230克 牛奶
100克 鮮奶油
40克 無鹽黃油
全部糖硬種
15克 紫薯粉
30克 水
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my KZread Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
autumn.kitc...
Facebook page / 臉書網頁
profile.php?...
Music used
Dream Bird by Jonny Easton
Link: • Dream Bird - Beautiful...
Пікірлер: 73
Thanks a million autumn for share recipe .😍😍
@autumn.kitchen
2 күн бұрын
🤗❤️
Спасибо , что делитесь рецептом, восхитительная бабка!❤
Just beautiful!!!❤️
@autumn.kitchen
2 жыл бұрын
Thank you 😊
Tq Autumn for another beautiful recipe ❤️it
@autumn.kitchen
2 жыл бұрын
Thanks Lucy 🤗❤️
Sensacional, parabéns! Sou do Brasil!
Amazing
Thank you for the video. It is very helpful to someone like me, a newbie at baking with sourdough.
@autumn.kitchen
2 жыл бұрын
🤗🤗
Babkaa is amazing 🤩 Thankyou for sharing . Hopefully rebake soon 🤤
@autumn.kitchen
2 жыл бұрын
Thank you 😊
Beautiful piece of Art!
@autumn.kitchen
Жыл бұрын
Thank you 😊
Looks so delicious 😋 Very well prepared recipe 👍🏻
@autumn.kitchen
2 жыл бұрын
Thank you 😊
Thanks for recept 🔥👋
@autumn.kitchen
Жыл бұрын
🤗🤗
wow, looks yummy, gonna make it, cheers from Mexico 🌮🍅🌶🥑🍺😻
@autumn.kitchen
9 ай бұрын
Thank you 😊
Soft, delicious and yummy 😋 fluffy texture ❤️ I can feel the essence and aroma 💕 CLAPS👏
@autumn.kitchen
2 жыл бұрын
thank you ☺️
Receita maravilhosa e diferente ❤❤
@autumn.kitchen
Жыл бұрын
thank you 😊
👏👏👏👏
Poderia ter uma opcao pra tradução da receita
nice recipe please share starter dough recipe iam waiting thanks
@autumn.kitchen
2 жыл бұрын
Thank you. You can check out cultivating starter in this video kzread.info/dash/bejne/n2qkqc2Ipb3Uos4.html
😍👌👍👏👏👏👏
Can I use instant yeast instead of sweet stiff started? or what is the substitute for sweet stiff starter?
老师如果这个食做半分可以吗？老师通常面团打好第一发酵用多长时间？
How many days this bread can stay soft ??? Thank u
🙋👍👍👍👌👌👌
Boa noite, por favor ativar a legenda para português tbm.
Hello I cant find purple potato powder in Sweden. Can I replace it whit potato. Thanks for great recipe
@kessa9755
2 жыл бұрын
Nej. Maybe substitute with butterfly pea flower. It's just for aesthetics really.
Hi. Can I use the dough recipe from Sesame Matcha Babka for Caramel Coconut Babka? They differ in ingredients like whipping cream and eggs.
@autumn.kitchen
Ай бұрын
Yes. Both are sweet dough. You can interchange the dough
Hello☺️did you use the starter on the same day you fed once it was double in size?what did you do to the one you left out?
@autumn.kitchen
2 жыл бұрын
Starter has to be refreshed a few times to be active and strong before used. My starter usually triple or 3.5x when I use. The left over will become discard, you can use in discard recipe shared in my channel.
老師:食譜的中的酵種在2-3次的餵養時需要棄種嗎?謝謝
@autumn.kitchen
Жыл бұрын
必须的。如果不丢弃多余的酵种，这样会越来越多哦。
请问老师，您装酵种的那个杯在哪里买的？非常好用！
@autumn.kitchen
2 жыл бұрын
Daiso 😊
May I know is the sugar you used for cooking caramel, brown sugar? Thank you
@autumn.kitchen
2 жыл бұрын
I use cane sugar. Any sugar works too, white castor, brown sugar, cane sugar, rock sugar etc
Was it egg wash before baking and then brush with butter after baking?
@autumn.kitchen
2 жыл бұрын
Yes
你好博主，想請教一下，我刚養了一瓶裸麥粉天然酵母，但做這個包有酸，天酵是否不能再使用了?
@autumn.kitchen
Жыл бұрын
裸麦一般会比较酸
@clovefu3170
Жыл бұрын
@@autumn.kitchen 謝謝老師回覆😊😊
For the butter, whipped cream and milk for the dough - were those items cold from the fridge or did you let them reach room temperature?
@autumn.kitchen
Жыл бұрын
Preferably all ingredients cold so the dough temp will not be too warm by end of mixing. Except butter that you need to use slightly softened butter
Alguém traduz para o português
🔔🔔👉👉👉👉🙋
What hydration has the starter?
@autumn.kitchen
Жыл бұрын
The initial starter is liquid starter. Use that to build the sweet stiff starter
Please educate me how to make the starter.
@autumn.kitchen
Жыл бұрын
You can follow this guide instagram.com/reel/CkicJGIpin7/?igshid=YmMyMTA2M2Y=
Where is the coconut streusel.making part ?
@autumn.kitchen
Жыл бұрын
It is in the video
May I ask the size of your babka pan?
@autumn.kitchen
Жыл бұрын
20x10x10cm
How long u bake? And how many °c?
@autumn.kitchen
2 жыл бұрын
Hi you can turn on the subtitle by clicking “cc”. The bake settings is in the subtitle
What is a starter?
@autumn.kitchen
Жыл бұрын
Sourdough starter, the natural yeast.
Che marca è la planetaria?
@autumn.kitchen
Жыл бұрын
I’m using CN mixer, is a Taiwanese brand
Lütfen çeviri alt yazı...
@autumn.kitchen
Жыл бұрын
Hi kindly turn on the subtitle by clicking the “cc”
@emeldogan643
Жыл бұрын
@@autumn.kitchen Teşekkür ederim ama kendi dilime çeviri demek istedim..