Wow… only need to look at these bread… they look so amazing! 😍😍😍😋😋😋

That’s a work of art!

Those look amazing, I've got my starter refreshing at the moment for bagels tomorrow but think this bread will be next. Your videos are so relaxing to watch. Thanks.

Gorgeous!

Quite an excellent idea

Beautiful 🤩

Thanks for all the great effort here. Made this 3 times, one as a gift to relatives. Big time love this.

@SourlottibyAbby

2 жыл бұрын

So happy for you, Great job!

Very artistic bread.... Thanks.

عالی شده دستتون درد نکنه ❤😍

Thật đẹp, cám ơn bạn đã chia sẻ

Excellent ❤

جربتها وكانت ناجحه جدا صديقاتي احبوها شكرا ❤

Look good

wooowwww!!!!

I really like your recipe. If I want to use instant yeast, how much should it weigh?

good video

This is absolutely wonderful! How much of commercial yeast could I use in place of starter?

@jadechen8187

2 жыл бұрын

I use 1 tsp for a single rectangular loaf. However, it's not super important to use the "right" amount as it just comes down how long you wish to proof for. Less yeast takes longer but the benefit is that the longer it takes to proof, the more flavor development (that characteristic bread smell and taste).

❤️❤️❤️❤️❤️

Very relaxing to watch you make bread 🍞 nice 😀

@jowind777

Жыл бұрын

I was injured last year and couldn't continue baking for a year due to injuries on my wrist and ankle. It's so nice to see you make your dough and prepare your breads. Thanks for sharing ☺️

@SourlottibyAbby

Жыл бұрын

Get well soon!

❤️

So we divide the 3 Doughs into 2 pieces each before we roll to rectangle shape?

cantiikk 🙆🏻‍♀️🙆🏻‍♀️😋😋👍👍🤓🤓🙏🏼🙏🏼☕☕

@SourlottibyAbby

2 жыл бұрын

Thank you!

Outstanding video! Very artistic bread. Am I correct to assume you used white sugar and not brown?

@SourlottibyAbby

2 жыл бұрын

Yes, correct.

Здравствуйте.Подскажите,чем можно заменить кокосовый крем?

Thanks for sharing! Masterful work. Isn’t the Internet Great? Danny

Es posible hacer este pan a mano sin ocupar la batidora?

This looks so fantastic- one question: how do you prevent the dough from sticking to the mold? Do you just grease it?

@SourlottibyAbby

2 жыл бұрын

Yes, or you can line some baking papers

@muhannadobeidat

2 жыл бұрын

I butter the sides and bottom. It worked very nicely. I put the two halves into one pan.

😍😘😋👍

Does it Have to be coconut cream? Can I use coconut milk instead?

@SourlottibyAbby

2 жыл бұрын

Please read description box above

Can you show us how to make Malay roti boy or coffee bun? I miss it so badly.

@SourlottibyAbby

2 жыл бұрын

I'll put in my list!

may i ask how u make Active Sourdough Starter dough? thanks

@SourlottibyAbby

2 жыл бұрын

Hi, please check out the step-by-step tutorial on how to cultivate a strong and active sourdough starter in my page. I have shared a tutorial earlier :)

Do you know lectin is gluten? Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth

Hi, can I use dry yeast instead of Active Sourdough Starter? If I could, how many gram of dry yeast I should add ?

@SourlottibyAbby

2 жыл бұрын

No, this recipe requires sourdough starter.

@b2yes

2 жыл бұрын

@@SourlottibyAbby Thank you!

Hi Abby, is it possible to refrigerate the dough after the window pane? Next day, divide dough into 3 different portions? Thank you

@SourlottibyAbby

2 жыл бұрын

Hi Helen, suggest to only refrigerate after mixing all the dough with the coffee and cocoa paste. You may shape and final proof next day.

@helencheang5830

2 жыл бұрын

@@SourlottibyAbby Thank you Abby, I did according to your suggestion this morning. Bread looks so beautiful and taste delicious.

Like

I want to do it so bad but i don't have a suitable oven :(((

To replace coconut cream with milk.. Hhiw much amount of milk should I used

@SourlottibyAbby

Жыл бұрын

same amount as coconut cream or slightly lesser (-10g)

Bread tastes great but mine doesn't rise nearly what it does for you!!! Maybe my starter isn't as active?

@SourlottibyAbby

11 ай бұрын

Yes. can be one of the factor

Hi. Dear. I have a question here. Your profing time is 3---3.5 hours.. will it be too long..usually.we made bread is 1--11/2 hours. This is the first time i saw 3-31/2 hrs...did you made a mistake here? Are you sure is right. Tq for responding me!

@SourlottibyAbby

2 жыл бұрын

Yes this is correct. If you're dealing with sourdough starter (or also known as natural wild yeast), it will take longer to ferment compared to making yeasted breads. An average starter usually takes about 4-5 hours to rise before even making the bread. Hence, resulting a long and laborious process which sometimes could take up 1-2 days or more. This is very common.

@janeyee4180

2 жыл бұрын

@@SourlottibyAbby ok. Tqvm for your reply..just curious. .anyway. tq for the beautiful design of the bread.. God blessed!

@muhannadobeidat

2 жыл бұрын

Mine fermented for 10 hours. Then moved to fridge. Baked a day later and it was great.

thanks for all your wonderful recipes! i tried this recipe but somehow the oil does not seem to be properly absorbed : ( wonder what went wrong?

@jadechen8187

2 жыл бұрын

Are you using a stand mixer on high? that's the primary benefit to kneading with that vs by hand. Both develop gluten but the stand mixer on med-high helps to fully incorporate the oil. Also, make sure to knead until windowpane before incorporating the oil bc fat inhibits gluten development. Lastly, make sure you're not proofing the dough somewhere *too* warm bc that causes oil to bleed out of the dough. good luck!

No bulk ferment the three doughs ? Go straight to shaping then final proofing ?

@SourlottibyAbby

Жыл бұрын

Yes

😅💐🍄🌹🍄💐👌

boa tarde gostaria de saber se você pode me ajudar quero comprar uma batedeira planetária kintnaid gosto muito de fazer pão já fiz receita deu super certo maís aguento fazer nada mão então vc pode me dar uma resposta sobre isso qual séria a melhor eu quero aquela grande só que aonde eu moro não vendem tenho que pedir por outro meio gostaria que vc me ajudasse porque vc conhece muito bem a peça nunca vi só mesmo programa culinário igual o seu 🤔😁😘

霖小姐的时光比你这个好太多