Oh people Relax!! They are chinese so english is not their daily language. He or she make an effort to translate it using a translator for us to understand what he/she is doing!! If you find the translation wrong, it means you understand what he ia trying to tell in his video!! Haist!! Nowadays, people really become so intelligent, become expert in everything, but seriously, what he just cooked is so similar to what we call ESPASOL, so delicious!!

2:03 For those confused with the subtitles, "50 grams of rice noodles" is 50 grams of regular rice flour [zhānmǐfěn (粘米粉)]. Hope that helps!

Rice noodles = rice flour Cold boiling water = cooled down boiled water Clear water = normal water?? Mixed sifting = mixing in the sieve to sift it

@adaharrisonn

5 жыл бұрын

MY GOD THANK YOU

@masonmason6260

5 жыл бұрын

@@jomsies lol

@grieverlion1230

5 жыл бұрын

peel and mash the banana into mud…?

@hyyh2015

5 жыл бұрын

@@grieverlion1230 mash into a smooth paste i think

@midei

5 жыл бұрын

Probably her English is better than your Chinese? Just saying.

Pan Yan, thank you very much for the English subtitles! New subscriber here. I love Chinese food!

y'all are so mean ㅠㅠ she tried hard to sub it for us, so ungrateful

@vsatmlrg

5 жыл бұрын

I dont think anyone is making fun of her, we all watched this cause it looked yummy. It just sounded funny cause it didnt make sense in the way it was phrased. Cooled boiled water would have sounded a little more logical to everyone. i still didnt understand till EZ explained. If English isn't your first language, you probably shoudnt get too upset if you phrase things the wrong way, English is a hard language.

@janosk8392

5 жыл бұрын

The English subtitles helped me a little to know more about Chinese culture.

I love all Asian traditional snacks and will definitely try this one ☝️ 😁 from Myanmar with love

I like this recipe. I love your channel. Greetings!!! from ARGENTINA.

老天爷！！！我做梦都流口水想着的家乡小吃！每次回广州都要七拐八弯到处找香蕉膏。这年头就是广州想买新鲜做的香蕉膏都不容易了。就是手笨怕做不出来。上次的花生麦芽糖倒是成功了的。

thank you for the recipe will try this super soon❤️ more power from 🇯🇵

The ones i buy from the shop certainly don't look brown like hers! 💯

Everyone complaining about the subtitles probably get a tattoo saying faith in mandarin but it actually translates to chicken soup

@ezridelafuente1181

5 жыл бұрын

Jessica Vu meanwhile, I actually want a tattoo that says “chicken soup” but instead get “hope”

@gm61854

5 жыл бұрын

Hahahahahahahaha thats a good one

@acikketot5910

5 жыл бұрын

How come they use rice noodle on this receipe...??

@gm61854

5 жыл бұрын

@@acikketot5910 i think its rice flour. Might be translation error

@oldmanfromscenetwentyfour8164

5 жыл бұрын

Ran into a beautiful woman a few months ago, she had a Tat at the back of her neck, she showed it to me. She was under the impression it said "Goddess" but it actually said "Beef with Broccoli". I didn't have the heart to tell her but I laughed my ass off for days.

OMG I NEED THIS!!! Actually banana mochi. I wanna try this!!

@oodle42

5 жыл бұрын

yeah i thought the same, not cake its mochi lol

@tiffanywong7938

5 жыл бұрын

The literal translation is banana cake even though it looks nothing like a cake.

@jhjzhou

5 жыл бұрын

This is Chinese, mochi is Japanese.

@Tracy477

3 жыл бұрын

it's not referring to actual cake :) it's usually called "rice cake" - all in the same family as what's more commonly known as mochi in japanese

@kauigirl808

3 жыл бұрын

Yes rice cake!!

Nice video with peaceful music. The best way to learn another culture is through their food.

I didn't even know such tasty banana sweets existed! Thank you for sharing, I will definitely try it out! Is there a special occasion where Cantonese people eat this? Greetings from Germany 🇩🇪❤️

@victorhe7200

5 жыл бұрын

It's kind of street food or snack. Taste very good. When we didn't have too many kinds of snack in Guangzhou in 80s, 90s. When I saw my mom bought these home, I was always so happy and jumped up and down.

@iseeflowers

5 жыл бұрын

No, I don’t think so. We usually can get these from Chinese bakery in San Francisco.

@iseeflowers

5 жыл бұрын

No, I don’t think so. We usually can get these from Chinese bakeries in San Francisco.

I bought this at a Chinese shop 20 years ago and have always wanted another one but they don't sell them anymore. Thank you so much for the recipe I can't wait to make them it's been 20 years😊😊😊

Oh my, this looks so yummy!! How I wish I had these Cantonese Banana Cakes right now! I soo crave something sweet!😍😋❤🍌🍌🍌

童年回憶。謝謝

@YanPanslittlekitchen888

5 жыл бұрын

不客气，谢谢支持！

@weili5184

5 жыл бұрын

小时候我在城里的糕饼店买过来吃，香味很令人向往，但不知道为什么每次总吃到一些很微小的沙子。👶🤔

Another healthy version of banana bread

Good choice in music too.

好吃啊!配樂好聽!

Oh wauw, beautifuly done! I love the music too, great video! 🌺🌸

@YanPanslittlekitchen888

5 жыл бұрын

Thank you for your support!

Their recipe and their English is absolutely amazing :)) Thank you for sharing

This looks really great! Awesome consistency.

It's a quite surprising that I feel somewhat nostalgic for this as Japanese... Although we don't use bananas, and we "steam" sticky rice to make rice cake, but "making a rice cake sweets" is mostly like what grandma or grandpa do in Japan.

@05DonnieB

5 жыл бұрын

What do you mean you don't use bananas? I've been to Japan and hap plenty of dishes with them. Of course it's not a staple food like cabbage, red bean paste, potato and onion.

@mariko333peace

5 жыл бұрын

​@@05DonnieB Yup. We eat bananas as it is often, but since it's not the traditional fruit in Japan, grandma or grandpa don't know how to "cook" it. However since we produce rice from the ancient, we have much traditional rice cake sweet and are often made by grandma. So the banana sweets are something within decades and not traditional, and that's why the grandma or grandpa don't know how to make it. That's what I meant.

@estherwong6780

Жыл бұрын

u😅

Looks delicious and easy to prepare...!!! Thank you so very much...!!! Muchisimas gracias...!!!

Ooh that looks beautiful and delicious🥰😋

i used to have this all the time as a kid! thank you for sharing in english too 🙏🏽

太麻烦了 一点都不简单。1.直接把所有材料倒到blender即可。之前浪费很多时间，2.直接用微波炉加热 然后直接卷更快

@williamcui3526

5 жыл бұрын

Julia Zhu 正是我想说的

@user-nr4hj6qj9g

4 жыл бұрын

如果是我不會想要做過程太麻煩了

Thank you very much for Sharing another one of those Chinese Recipes. With Translations COOL!

@YanPanslittlekitchen888

5 жыл бұрын

Thank you for your support!

Great recipe! Thanks for sharing 👍

Amazing recipe !!! Great job !!! Greetings !!! from ARGENTINA.

@YanPanslittlekitchen888

5 жыл бұрын

Thank you for your support!

Thank you so much for the recipe!!! ❤️❤️❤️

@YanPanslittlekitchen888

5 жыл бұрын

You are welcome!

The last glutinous rice for rolling is the one you fried with in the beginning. So the flour is cooked already.

@YanPanslittlekitchen888

5 жыл бұрын

Yes

小時的食品，今天 ? 仍盼人依舊，但覺人全非，留下只懷念

@YanPanslittlekitchen888

5 жыл бұрын

过去总是让人怀念

It looks delicious, definitely want to try this!!

That's a lots of preparations for the banana cake. 😯😯⚘⚘

Thanks for recipe n video, I will love to make it as soon as possible, Have a great Sunday!

@YanPanslittlekitchen888

3 жыл бұрын

You're welcome. Thank you for your support!

Brush with cold boiling water. My brain

@OYG456

5 жыл бұрын

Starmongoose1991 google translate I guess😂😂

@ez520

5 жыл бұрын

It is not translate. Cold boiling water is the boiling water after it cools down. Which is sterile, at the same time we don’t want the high heat

@OYG456

5 жыл бұрын

E Z ok then it should be cold boiled water？

@jesslim9597

5 жыл бұрын

Hahahaha i was puzzled too

@KurenaiKimitsu

5 жыл бұрын

but then again theres this thing called "iced hot chocolate" ... so... XD

亲爱的朋友的视频真好。这段视频是一次让五感愉悦的盛宴。我喜欢朋友的影像。谢谢

@YanPanslittlekitchen888

5 жыл бұрын

非常感谢你的支持！

Too much work...I will eat the banana by itself...

@raincloudz

5 жыл бұрын

This is almost like making banana bread. I think you use the bananas that are too ripe to eat. But this is more work than banana bread.

@luakeongeam5585

5 жыл бұрын

Lazy girl eat big banana

@genie121

5 жыл бұрын

Most of their dishes can come across as hard work- but that’s the beauty of it! Japanese do the same thing, and each bite you take you can taste the hard work that went into creating it. It’s beautiful

@nicoleleao9585

5 жыл бұрын

This is traditional food..

@mrsjayceful

5 жыл бұрын

very nice & delicious food.

其实除了处理香蕉那一步，其他步骤都和麻薯等糯米皮类点心是一样的。而且个人觉得如果对口感细腻没有特别要求，把香蕉泥又是料理机又是过筛也是没必要的，直接蒸就可以了

@user-xc8mp1di3n

5 жыл бұрын

照您說的做，我比較有興趣，因為越簡單越好，謝謝！

@shengchen1492

5 жыл бұрын

确实反正是蒸熟的没必要那么麻烦

@lynnchan6763

5 жыл бұрын

看完以后，想了想，我觉得我还是直接把香蕉剥了皮往口里塞算了

@crybaby2138

5 жыл бұрын

@@lynnchan6763 哈哈哈哈哈

Hi I love watching all ur videos easy to make,n the recipe also easy to buy at market,Godbless u💞

Awesome,thanks a lot!!! Wonderful recipe!!! :)

mian is chinese word for flour and flour products…. mian can also mean noodles ! But she means regular Rice flour

@pinkpeony3651

5 жыл бұрын

It is Glutinous rice flour,(sticky rice flour)can be found from Chinese supermarket.🤓

Just like how Grandma use to make it. 👍🏻

谢谢分享！

There is a similar dessert in tropical islands called poe. The banana cake is dipped in warm or cold coconut milk :)

It looks yummy ♥ thank you for the recipe

@YanPanslittlekitchen888

5 жыл бұрын

You're welcome. Thank you for your support.

It is like Turkish Delight 🤤🤤

@emmanuellehyazanandri762

5 жыл бұрын

Turkish delights are too sweet for me

So yummy..simple and tasty

Looks yummy. I will try it out. Thank you for sharing.

@YanPanslittlekitchen888

5 жыл бұрын

You're welcome. Thank you for your support.

You should put everything into the blender from the beginning....!

@cachupoypoy9179

5 жыл бұрын

victoreeee33 true haha

@8parvinder

5 жыл бұрын

Yes

@hyna5451

5 жыл бұрын

that was exactly what i thought while watching the blender part. but maybe she/he has a reason for it.

@victoreeee33

5 жыл бұрын

That’s what comment about.. exchanging experience to help us to improve.

@foreveryoungblink8545

5 жыл бұрын

classic Westerner

it looks yummy ❤

I like this banana cake and also the music is very entertaining

@YanPanslittlekitchen888

4 жыл бұрын

Thank you!

Will make them for sure!! Thank you so much for this recipe

Very yummy banana cake👍👌👏💖 Stay connected new friend

Deu água na boca pena que que muitos produtos não sei o que é Parabéns você é muito prendada

My Fav kids time snack!

I love glutinous rice snacks I will try this! Thank you for the recipe

@YanPanslittlekitchen888

5 жыл бұрын

You're welcome. Thank you for your support.

😍😍😍最爱甜食

This looks soooooo yummy😋😋😋😋

Thank you for showing us how this is made. 😁

Thank you for this recipe. I never tried these before, but was curious as I’ve seen them in Asian bakeries. I’m going to give them a try making these at home.

i love these. had given no thought to baking them before but i'll try after watching this video. thanks!

@YanPanslittlekitchen888

5 жыл бұрын

You're welcome. Thank you for your support！

I love the jade dynasty nostalgia lol

I wanna try it look so delicious

Omg look so good, really want to make and try them

反正都是用攪拌機。 懶人想問。可否先把香蕉切斷，放攪拌機備用，然後80白糖先溶入100水中，糯米粘米粉 過篩混合，再加入糖水，手動攪拌中途加入植物油，然後倒入攪拌機連同香蕉混合。

@lameijiang6103

5 жыл бұрын

可以全部放搅拌机里面打的

@yohay5702

5 жыл бұрын

@@Great-rt3zo 過篩 我以前也是懶得過。 因為當粉遇上水。就是會結塊啊！然後想通了，篩子主要是把品質問題，因濕度而結塊了的粉，可以先被隔離出來。🤣

以前村里的士多店有卖 小时候的零食之一 很久没见过这东西了

This looks delicious and easy to make

I'm going to try this recipe today, I'll be back with the results

@bothorace5741

5 жыл бұрын

How did it come out?

@greg_gamer

5 жыл бұрын

@@bothorace5741 Taste and texture-wise, great! Super banana-y. But I think I may have made som execution mistake. I think the dough, after adding the flour to the banan mixture, was too thick, so I ended up doubling the amount of water. But I think that, in turn, made the final dough (after cooked) EXTRAORDINARILY sticky, super difficult to knead afterwards. But, overall, the moti was delicious.

@bothorace5741

5 жыл бұрын

@@greg_gamer thanks a lot for the detailed answer, this is very helpful! I'm looking forward to trying this myself

just to note, it might be possible to replace the rice flour with corn starch and forego the cooking of the rice flour. Typically cooking flour like that is done to burst the flour granules so that it doesn't taste like flour and to release the starch molecules, where as corn starch would be pure starch and would probably work just as good, in then end you are making what amounts to a super thick rice/banana pudding, and then working it to lock the starch molecules together with parts of the banana giving it some elastic properties.

@HimekaR

5 жыл бұрын

Cooking the flour also gets rid of bacteria etc

Thanks for sharing yr recipe, it looks yummy n I'll make it as soon as possible.

@YanPanslittlekitchen888

5 жыл бұрын

You're welcome. Thank you for your support.

l like ur recipe it's awesome 👍

@YanPanslittlekitchen888

5 жыл бұрын

Thank you

Oh these are really good. I didnt know it was call banana cake.

Enjoyed the music

@hasumiyagi1454

5 жыл бұрын

Me too!!!

@goldensheepdog

5 жыл бұрын

It’s from jade dynasty online

Hi! I just made these! They are delicious! So much better than the ones in the store, that most likely use artificial flavours! I have a couple of questions though; 1- If I steam it longer, will it become tougher, therefore, more chewy? 2- How long do they last at room temperature, or in the fridge? Do they freeze well? Thanks!

@YanPanslittlekitchen888

4 жыл бұрын

Hello, this one is stored at room temperature. Because there is no additive, it can only be kept for a few days

I miss China, I used to travel there often

@pandalee1962

5 жыл бұрын

Don't let Trump crush us. And welcome to China.

糯糯糯...糯

Looks delicious! Keep it up!

I love banana cake, I think in Chinatown bakery theyy use banana favouring

many ungrateful english speakers are complaining about the subtitle... at least she tried and gave the recipe. but if a japanese woman did this, yall won't even complain about how shitty the grammar is... "all because it's japanese" and not chinese 🙄

谢谢上传。 和小高姐的视频有一段距离。 背景音乐太抢戏了。 继续加油！

@YanPanslittlekitchen888

5 жыл бұрын

谢谢

Good👍😋

Thank you for sharing your recipe! 🌻 I will make this, my kids like mochi and bananas, they'll probably love this a lot. Greetings from Germany 🌹

我做蒸雞蛋糕，做了30次，橡膠一般，Rubber Cake??? 請幫助我

我做过班兰香蕉糕。好吃

怀念！细个既时候嫲嫲经常买来吃，宜家都唔知道边度有卖

我都係出街買現成香蕉糕了。

謝謝分享

I want it now 😂 I will try this I love the music at the back it’s so nice

現在外面賣的香蕉糕都是用香油精的, 吃到口中大部份也是硬硬的

Loved it, thank you!

Omg! This looks so delicious thank you for sharing the recipe, although I’m too lazy to make I hope I find someone who makes it so I can try it. I had never heard of this before.

@YanPanslittlekitchen888

5 жыл бұрын

Thank you for your support!

I will definitely try it frm INDIA

I love these

可以保存几久呢？

Tq.

颜老师您好！请问可不可以把水换成牛奶呢？

I dont have rice noodles any substitute?i want to make this for my kid

@YanPanslittlekitchen888

5 жыл бұрын

This one needs glutinous rice flour.