Man, that looks amazing! Thank you for sharing this!

Today I just found your video and I enjoyed it. The meals looks reaallll good to me. Have a good day and be safe

Glad your still doing the Canteen Cup Tuesdays. I always enjoy them. From your Henderson Co. Area neighbor

@journeyofbear6423

5 жыл бұрын

Thanks, I'm glad you are enjoying them. I've been itching to head your way for a hike. I usually get a winter hike in Dec. of Jan. in the NC or SC mountains. I have not made though this winter. Maybe a spring hike this year.

@RobertJones-om9kx

5 жыл бұрын

@@journeyofbear6423 Come on up

I love black eyed peas with ham hocks, this recipe sounds and looks delicious. I think you should call yourself “The Hiking Gourmet”. 🙂👍🏻

@journeyofbear6423

5 жыл бұрын

I like it! Thanks for watching.

Super Soup..!!!

@journeyofbear6423

5 жыл бұрын

Thanks for watching. Soups and stews are super canteen cup friendly!

That looks really good, Bead. I often add a little water to my saute, especially when I'm cooking outside. It speeds up the process and a little more broth never hurts. Thanks for sharing!

@journeyofbear6423

5 жыл бұрын

I never thought of it as an option till I saw it done in some vegan cooking. They seemed to add very little just enough to wet the pan so the food does not stick. Thanks for watching.

Looks and sounds mighty good , going have to make a batch here at the house. I will add one more ingredient , A nice slice of Cornbread to go along with it. Bean soup with out cornbread is like a Root Beer Float without the Vanilla Ice Cream. It's still good but just not complete.

@journeyofbear6423

5 жыл бұрын

Corn bread, missing ingredient of the week! Ha I think you are completely right.

That looks really good! Thanks for sharing!

@journeyofbear6423

5 жыл бұрын

Glad you liked it. Thanks for watching!

This is a great recipie! I will def try this out.

@journeyofbear6423

5 жыл бұрын

Hope you like it!

Hm, now that oils real good. Thanks and take care.

Nice. Bacon makes all better....lol. great video sir

@journeyofbear6423

5 жыл бұрын

Glad you liked it.

Man i have to try this recipe out. Today! Lol

@journeyofbear6423

5 жыл бұрын

It really is a good one. I doubled the recipe in the description for a group I get together with and it was a hit!

that looked delicious

@journeyofbear6423

5 жыл бұрын

Glad you liked it thanks for watching!

Great video. There's certainly more technique than I what i expected. Thanks for sharing, whats next?

@journeyofbear6423

5 жыл бұрын

Thanks, Some of my camp cooking is more involved then others.

Looks good. Darn phone.

@journeyofbear6423

5 жыл бұрын

lol I was trying to figure out your other comment then I saw this. Yup, darn phones. Thanks for watching glad you liked it.

I really like your videos because you seriously cook, not just heating up something. Where do you get those candle stoves from?? I've looked everywhere and can't find them in my area. Thanks for another video. I tend to google Mug recipes for microwaves and adjust those. Find some really nice ones. Do you have a PO box for people to send stuff to you?? Just wondering.

@journeyofbear6423

5 жыл бұрын

Those are a wicked chafing fuel. They work better than the gel for this application. A party event or restaurant supply store should have them. Dollar Tree carries a smaller one in their party section. I buy them in a flat of 12 from Sam's. Amazon has them but I think Sam's is cheaper if you have access to one. Here is a link for what I use. www.amazon.com/Bakers-Chefs-Daily-Chef-Safe/dp/B01LONIVY8/ref=sr_1_8?keywords=chafing+burner&qid=1553009549&s=gateway&sr=8-8 The PO Box I am currently using is: Journey of Bear PO Box 1016 Rock Hill SC, 29731 That may change latter this summer / fall to a different address. Thanks for watching. I like to showcase that you can cook at camp and it does not have to cost a ton of money to get outside. I'll have to search the mug recipes. That is a new one for me. Thanks for the idea.

Dang son, I could use you on the trail!!! That soup looks great 👍 how long did you soak the beans?

@journeyofbear6423

5 жыл бұрын

I soaked the rufly 10 hrs and cooked them about an hour.

Bear, you really kicked it up a notch with that recipe. I love beans and that dish looked absolutely delicious. I'm going to have to try that one. You soaked the beans overnight I guess. How long did you have to cook them in the canteen cup to get them soft or the way you like them anyway? Keep the great cooking videos coming, I really enjoy them. I just posted a Canteen Cup Tuesday video also........Take care, Bluefin.

@journeyofbear6423

5 жыл бұрын

Yes, I soaked them ahead of time. These cooked up in about an hour. That is why I used to chafing fuel to cook them. It would be a good one to set by a fire while you hang out. They can cook longer the beans will just get softer. It is not a rushed meal for sure. Thanks for Watching.