wow the best video I have seen thus far with canning, I have had all my equipment for a while now and just been scared to do it but you made it look so easy. thank you!

Awesome . To the point , no waffling , understandable and concise . A great intro into canning . Thank you so much .

Thank you so much! This was BY FAR the clearest demonstration of water bath canning that I have seen on KZread. No one else shows whether one should fill the jars with water when one heats them in the canner. Even my Ball cookbook did not not make that clear. It seems logical of course because without filling the jars with water they just tip over because they are too buoyant, but I wanted to follow the directions in the book exactly and without that explicit instruction there was no way to know. Even the picture in the Ball cookbook was unhelpful. Again, thank you!!!

I have been trying to learn and this is by far the best video to understand all of the processes for beginners. Thank you

Omgoodness this is the FIRST place/video/website where canning is just told simple, cut and dry. Everyone else makes it sound SOO scary and complicated. Thank you for this. Now I feel confident to try canning some food. I know I should never reuse lids though. Thanks for this video. 👍🙂

Thank you so much for giving easy alternatives to canning and not making me spend 100+ on materials/tools!! I was here stressing about having to spend so much money when i already own other things i can use♥️

@sherrivinton3672

3 жыл бұрын

My pleasure! I am not a big gadget girl either!

You are marvelous. Answered all my questions. I did not want to invest in a canner just to find out that I rarely used it or, it's just not for me. Now You have taught me how to substitute a rack in my stock pot. My first food will be sugar free pickle relish which is quite expensive in the grocery store. I also plan to try spiced apples which cost about $4 in the store and only has 1 apple in the jar! I am on it doggone it.

You made this so easy to follow, thank you so much for taking the time to make this video tutorial!

THANK YOU! I’ve been looking for straightforward, easy directions on canning and this is it!

Very informative - best video I've watched on the subject - Thank you !!

I canned pear butter for the first time tonight! This video was so so helpful

Thank you very much, best video for canning, easy and simple!!

I was able to pick up 125 vintage quart jars with glass lids for $50. I picked up some new rings, and after watching I feel this isnt gonna be a problem. 👍👍👊

*Such a helpful video! Thanks Ma’am!* 😊😊

Nicely produced and useful.

First time canner I was bummed to buy a canning pot no need now and I couldn't remember if my grandmother covered the jars before so thank you so much

Best tutorial I’ve seen on KZread! Yeeeessss!

Wonderful video!

Best canning video!!

Thank you! This worked very well

Thanks! Very helpful

Thank you so much! I was panicked over canning now I feel informed and ready

@sherrivinton3672

3 жыл бұрын

Super! It's easy, isn't it?

Very professionally shot and presented video. I'm amazed you only have 5k subscribers. Well, here's one more.

@sherrivinton3672

3 жыл бұрын

Well, thanks! My publisher will really appreciate it!

Clear and Concise, I love it! Thank You!

@StoreyPublishing

2 ай бұрын

Glad it was helpful!

Thanks for your simple yet very informative video. First time canner here nervous to get started!

@johnsinclair8781

6 жыл бұрын

Me too, a novice, but this presentation got rid of my first-time jitters. Those shiny jars on the shelf were soul satisfying. They beckon, and I find myself looking for ways to use my gastrique.

Nice, very thorough and easy to understand. I m a beginner and want to try canning

@sherrivinton3672

3 жыл бұрын

Go for it!

This was the best canning vid I've watched!! In other vids, they are not covering the jars with water. Only the bottom. I feet more comfortable doing it the way you did it.

@sherrivinton3672

3 жыл бұрын

Glad you liked it!

Outstanding

Wow! I didn't know the pot I had was a canning pot. I was just looking how to sterilize jars for a fermenting recipe I wanted to try.

@sherrivinton3672

3 жыл бұрын

Super! I love fermenting, too!

Thank you , for your tips for sterilizing & canning of the jars! It’s easy to follow ! Now, I can make a chili garlic sauce co’z I have many , a lot I mean fresh chili red peppers 🌶 in our garden bed soil to harvest in our backyard. 😘👌

I was looking to buy a special canning pot, but I’ll use my big stainless steel pot instead. Thanks for sharing 😊

Hi any 2 piece jar lids will work in hot boiling water or there special once?

Thank you for this; it gave me the courage to try pickling green tomatoes. I'm in Germany though, and my German is not quite perfect, which led me to buy ready-made canning brine, when I thought I was buying vinegar. I added water to the brine, not knowing it was already diluted, so I have roughly half as much vinegar in the brine as my recipe calls for. Assuming I get good seals, do you think my pickles will be safe to eat, seeing as they will have less acid in the brine? Also, how long do you wait before eating them? Thanks very much.

very helpful

Amazing video. How high do you ideally Phil the jar? Also, if I did not remove the bubbles is this a bad thing?

Love the apron

How do I clean jars that have rubber gaskets attached to the lids? Thank you.

Do I need the Rack for the pot? I dont have one..can the cans not touch the bottom of the pot?

this so helpful for everyone =D

Love this video! Simple and easy to follow. It is 7 years old so I'm wondering if there is an update. (Maybe one is not needed) Thanks!

@sherrivinton3672

3 жыл бұрын

Thanks! The info is evergreen!

Thank you

Do you not tighten the lids to allow the contents to expand and boil out through a gap? I am afraid the jars might explode. A metal tool can't scratch glass.

Hello I just want to ask if its ok to can my home made cooked chili garlic oil using this method? If so, how many minutes should I boil it? Thanks!

If the water remains after the initial heating of jars, will that not cause the contents to spoil later ?

Do you put the rubberize lids in the boiling water??

Do you keep the ring on all the time or remove it ?

I read others say not to let your jars touch in your canner. I believe several years ago I filled my canner... So this is ok?? Thanx

Where can i buy these bottles. I'm from india n i cant find them.

❤️ from Assam (India)🙏.

How do you seal canned dehydrated goods?

Exactly the info I wanted. Time to start making chili jelly.

What do you call the grid that you put on the bottom of the pan, that the glasses sit on? And where can I get such a grid?

@sherrivinton3672

3 жыл бұрын

That's called a canning rack. You can buy them in hardware stores. You can also use any rack that would fit your pot (I've used round cake cooling racks, for example).

Hello I have questions for everyone. If I am making chai concentrate. By using this method, will it help with shelf life?

@sherrivinton3672

2 жыл бұрын

This method is only appropriate for acidic recipes.

Thank you. Do I put the ring back on the top after checking the seal?

@sherrivinton3672

2 жыл бұрын

Nope, leave the ring off during storage to keep moisture from getting trapped between it and the jar.

It's 2020 & i'm randomly searching "How are pickle jars sealed" This was very informative on how some jars are sealed.

Can I do this with pickles

The water inside the jar won't spoil the recipe?

can you make baby food such as carrots this way

thank.

Should you leave the lids off the jars after the process is completed?

@sherrivinton3672

3 жыл бұрын

I do. I leave the lids off after I process the jars so moisture doesn't build up and compromise the lids.

@unconventionalforager6389

3 жыл бұрын

It’s called a ring. The flat piece is the lid

With this work with blended roasted veg pasta sauce

why ph 4.6 and lower?

Do u have to wait for the bottle containing the recipe to cool down before you put into the canner?

@sherrivinton3672

2 жыл бұрын

You want to put the filled jars into the canner full of hot water right away and return the water to a boil as quickly as possible.

@aerick25

2 жыл бұрын

Do u also have canning method using plastic bottles?

why do you have to take the jars out of the boiler... I was taught to leave them in the boiler until the next day. As the jars could crack if cool air the glass - this was what I was taught when canning outside - doing tomatoes ....

@mischelle9530

4 жыл бұрын

Marie G lol they can’t sell you Tongues if you don’t remove them. But I imagine just to get the pan out of the way. I don’t need to get them out of the way I’m not in a hurry if I am canning.

@excellenceoma7526

4 жыл бұрын

@@mischelle9530 So true!

@billjones5178

4 жыл бұрын

Take out to do next 12 batches in same canner pot !

@sherrivinton3672

3 жыл бұрын

You need to take the jars out of the canner to get a good seal. The jars won't crack if you place the on a towel covered surface so you don't have thermal shock.

What is processing time? That’s the only part that was unclear! I’m a newbie here! Lol

is it okay to can gourmet fried fish using boiling method?

@sherrivinton3672

2 жыл бұрын

This method is only appropriate for acidic recipes.

it can help to prolonged the shelf life of the product?

@thesouthwestern

4 жыл бұрын

Don't know if the fact that this is Acidic "content" makes it difference, but I know out of experience that stuff like bottles peaches can stay fresh up to 10 years easily, would even last a whole generation if the bottle did not become damaged or if the seal didn't break or crack somehow.

@akirabalaoro2903

4 жыл бұрын

@@thesouthwestern how about chilli garclic sauce?

@thesouthwestern

4 жыл бұрын

Don't have experience with garlic sauce, but my mother in law says it should still last a pretty long time.

@sherrivinton3672

3 жыл бұрын

USDA recommends no storing for no more than 12-18 months.

can you use this method for caramel?

@sherrivinton3672

2 жыл бұрын

This method is only appropriate for acidic recipes.

i got 6 Mason Jars and canned some chicken Breasts for my dog. I boiled the Jars for 15 minutes, put my raw chicken breasts in the jars and boiled for 120 minutes. Let the cool overnight but only 3 jars are vacuum sealed, why this happened ? Should i boil those glasses again ?

Very easy to follow but won’t the hot water crack the jars?

@andiechasse

11 ай бұрын

Apparently not.

What does finger tip mean!?

@tavrosnitram1529

2 жыл бұрын

Old comment, but it means just tight enough with your fingers, you don't want to use your wrist or arms in the process at all

So after opening the jar. How do I store leftovers?

@livingonadollar2882

4 жыл бұрын

in the fridge as you would any other food item

@sherrivinton3672

3 жыл бұрын

You can store the leftovers for at least three weeks, covered in the fridge.

Doesn't Alcohol salt, Vinegar kill or suspend all germs and kill them?

tried this method and blew up one of the mason jars I had not happy 🥺

Your so beautiful.thank you for sharing .

Holly Molly this is a long and unecessary process

OMG are you serious?? That simple! WOW, Fully amazed! Can you please make a Dumb list to you but priceless to me... A video about what is best food to can?

@johnbrown2163

6 жыл бұрын

Nevermind... LOL I will just buy your book.

no offence; crazy that she has to explain what a lid-lifter is in modern times. i have no cannin experience, but can maybe deduce somewhat, the applicator's general role

Sorry bad audio

@dogman8052

4 жыл бұрын

6hgudu

if it was such a great idea, why hasnt it changed? its been 9yrs , failure!