I just binge watched a bunch of your videos. I love them all! Especially your meal in a jar ones 😍Thank you so much for posting!

@abbeyverigin

Жыл бұрын

Wow thank you so much! I appreciate the support!

I don’t have specific recipes for you, but two ideas for rhubarb beyond what you listed. A rhubarb chutney is good. Some versions have raisins similar to the sauce you made, others don’t have the raisins, but left chunky. Our family enjoyed it as an accompaniment to an otherwise fairly plain protein like broiled white fish, roast pork etc. Also rhubarb juice. For a number of years my Mom made one small batch. She chose to freeze it. It was served as a treat prior to Christmas dinner mixed with club soda, ginger ale etc. That bright pink colour and the fizzy drink made it very special. Lots chopped and frozen and used in crisps, muffins and upside down cake were family favourites.

@abbeyverigin

Жыл бұрын

Thank you for these ideas!

I was gifted with a ton of Rhubarb, and looking at different ways of using this. I did not grow up on Rhubarb, but have within the last few years gotten to try prepared goodies that my neighbors have made. I love to barbeque, and ooh, this sounds like it would be great! I dont have raisins on hand, doh! I'll have to go to town (45min drive) because I just HAVE to try this out. I saw a post from another person about rhubarb mint syrup, so definitely going to check that out as well!

@abbeyverigin

2 ай бұрын

Im sure you'd love both! I also make a rhubarb mint syrup and it doesn't last long around here.

So jealous, I had to replant new rhubarb this year as mine didn’t make it through the winter. Will definitely have to try this next year.😊

@abbeyverigin

Жыл бұрын

That’s a bummer! Definitely give it a go next year!

Hi Abbey I stumbled across your videos. Love your videos. I am in the lower mainland. I love to pressure can. I do some water bath canning as well. Always making sure our pantry is full of one meal jars, chutney's, soups. Rhubarb is so good. I can't believe how expensive it is. I started growing my own 2 years ago so good now. This sauce looks amazing. The color! What a great gift. Thank you for all your hard work and sharing it with us

@abbeyverigin

4 ай бұрын

Hi Sheila! Thank you for your kind words. I also can't believe how expensive it is - grateful we have our own!

Rhubarb mint syrup - yes please!!❤!!

@abbeyverigin

Жыл бұрын

I hope to share it within the next couple weeks!

Never mind the affordability of the Forjars lids. They seem to be much better quality than the Bernardin lids I can get locally. I sometimes feel I could blow on the enamel side and it would crumble. I've had one failed seal with Forjars, but it was because I didn't wipe the lid well enough. So yes, thank you, I will make use of your discount offer.

@abbeyverigin

Жыл бұрын

Thank you! I do agree on the quality, there is a noticeable difference between them and the Bernardin lids we typically buy.

@lindakunkel2470

Жыл бұрын

The shipping is almost as much as the lids…

@710LENNY

Жыл бұрын

@@lindakunkel2470 Good heavens, very often the lid is more expensive than the product I'm canning. I've taken to looking at what a grocery store would charge for the end product and then deciding if it is worth canning.

@abbeyverigin

Жыл бұрын

@@lindakunkel2470 they have free shipping over $50 for US and $100 for Canada. You do need to order in bulk for it to be worth while for the cost savings on the lids. I know that doesn’t work for everyone!

@lindakunkel2470

Жыл бұрын

Abbey, I was looking at the affordability of the lids buying them on sale. But when it came for the check out and saw that my shipping was over 20 some dollars - so buying the lids on sale was not affordable.

I’m going to harvest some of my rhubarb tomorrow. This will be one of the ways I preserve it. Thank you for sharing this. I have likely seen the recipe in the Ball book. However, someone sharing their experience with something I may not otherwise try, often makes me reconsider. So, thank you for sharing the video!

@abbeyverigin

Жыл бұрын

I am the same way! I hope you enjoy it :)

I dont have any rhubarb in my garden this year, but this is already making me want it next year!

@abbeyverigin

Жыл бұрын

Definitely plant some! I love having rhubarb in the garden.

this looks sooooo good!

@abbeyverigin

Жыл бұрын

It is!

I'd love to see your rhubarb mint sauce recipe!

Thank you❣️

Love ❤

Thanks Abbey for sharing this recipe now I just need to find some rhubarb living in Florida it just will not grow for me here..

@lindakunkel2470

Жыл бұрын

Ball recipe?

This turned out AMAZING! Thank you and thanks to my neighbors for the rhubarb. Good news is that mine is planted and growing (YES!) but it’s two years before you can harvest. 😞🙂

@abbeyverigin

Жыл бұрын

I’m so glad you enjoyed it!

@allisonridgeway4449

Жыл бұрын

The two years...does this also count for a split plant someone gave me? I planted in my garden last summer.

Looks delicious. I have always heated my jars and lids to 115 degrees C ( hospital sterilizers heat to 121 degrees C) in the oven for about 10 minutes, fill the jars, and seal. OK for fruit and veg but meat products might be a different story. To save money I reuse all the jars and lids that we get from the shop. I also have a number of family and friends collecting jars for me. I have also managed to buy lids to replace any damaged ones. Keep up the good work.

Recipe?

@abbeyverigin

Жыл бұрын

Just updated the description box!

@lesleyhoban6559

Жыл бұрын

@@abbeyverigin tu