I saw someone ask about corn cob wine. My goal this year was to have as little waste as possible due to price increases. I canned my corn, made corn cob jelly, started some corn cob wine (which is brewing extremely well at this point), I am drying silks for medicinal tea, making a wreath out of the husks, gave the cobs to my chickens who loved them! LOL My next job is to collect all the cobs from the chickens to dry and use as firestarters. I am proud to say, corn has NO WASTE !!!

I love this recipe!! Thank you so much !! I just won 1st place for my canned corn and 1st place, Best of show and Department Spotlight for my Corn Cob Jelly at my County Fair!! This is such a great jelly that I've added it to my product list of Jams and Jellies that I'll be selling. Thank you!! My family LOVES this!! Thank you for all of your amazing videos and step by step instructions.

I think you are awesome. when I lived in kanas like 30 years ago, I canned everything. if it grew on a tree or a vine it got canned. however I did the water bath method back then. it would take like foreverrrrr. but when it got cold and the roads were snow on....we had food. thanks for bringing such wonderful memories back.

Thank you for the video. Folks need to know that a dry measuring cup of sugar is not quite the same as sugar placed in a liquid measuring cup as seen in the video, although in a jelly recipe the difference is probably not critical. Also, while the canning lids need to be prepared in simmering water, the canning rings or bands don't if they are clean. We made the corn cob jelly. Maybe because it looks so much like apple jelly it almost tasted like it.

I didn't even know corn cob jelly was possible! Great video.

Great video! LOVE your southern accent, by the way. LOL! I don't like to eat a lot of corn, but a neighbor farmer gave us a load of sweet corn, and I hate to see food go to waste. My kids and hubby love corn. Honestly, I prefer frozen, but also like to not depend on freezers in a locale where sometimes our electricity is undependable. Very nicely done video. No annoying screaming music in the background, and you spoke clearly and didn't chat unnecessarily--but gave valid information.

Okay Mom, I just made 11 half pints of the corn cob jelly. It looks just like yours so I must have done it right. I skimmed the foam off and put it in a bowl. While I was canning it was cooling. The jelly that came out with the foam was completely jelled and sure enough, it tastes a lot like honey. Thanks for the video. I love it !

I love KZread, just surfing aimlessly from one interesting title to another, you sooner or later learn something new. Being European, where corn for human consumption isn't that high on the list, creamed corn is something exotic that isn't well known and corn jelly is something I've never heard about before, even so I constantly look around for new things I might one day try to at least sample once.

@patgoff5301

9 жыл бұрын

CologneCarter I was raised in Germany so I know exactly what you mean.

Thanks mom!!! LOL! Trying it this week! Really only watched this for the canning of the corn but I definitely will be making the corn cob jelly as well! Lori

My mother-in-law always made this and it is very good. Thanks for posting it.

I sure wish I had those gadgets this week I did it the old fashion way with a knife. You are diffidently my mom when it comes to canning and gardening:) Great lessons to pass down to my kids.I told my husband about the jelly so I'll be doing that too.

Great video! I can't wait to hit the store tomorrow and get some corn. I love trying new flavors and knowing you use USDA approved recipes is great. Then I have the peace of mind that the new things I try are safe for my family. Thanks for the link.

you are so sweet thanks for the video. my husband and i have both lost our grandparents and our moms didnt do much canning so this was so much help. thanks again

This jelly really is fantastic. I like it because it has a taste that seems to go with everything.

Thank you for all of your postings. Great presentations. I learn so very much from you.

I love all your video's as much as I love corn cob jelly!

Great job on the video. You sure do put a lot of work into making great videos. Thanks for the instructions and recipe for the corncob jelly, sounds good if it tastes like honey. I'll have to give this a try some day soon. Thanks again.

That jelly looks really yummy!

Great video. Informative, and I like the way you do the narration and editing.

thank you to the person who requested this video!!! I heard horror stories about canning corn! I'm happy to see this video and added it to my favorites to try later! I can't wait to try the corn cob jelly too!! that looks yummy and less waste too! Thanks Mom!!! lol

We did mass production with that gadget . We put a board with a nails put thru it you lined up the ears of corn on the nails we had a plastic table cloth under to get any strays . We always had more than one person doing this . One put ears on one cleaned corn off and another to remove husks from nails, we also traded places so not one person was cleaning the corn all day.

Thank you for this video! I am going to be canning corn as my first canning experience, and I will use your recipe and process for this! I have never heard of corn cob jelly before, so I get 2 for 1.

this is excellent... i made some corn chowder a couple weeks ago and thought about making corn cob jelly... had only heard of it and was not sure it would be worth the effort... but my guys LOVE honey so i see this one in my future... :-) love that gadget you got from the dollar tree!!! i am a gadget girt too... but you have me beat by a mile... tkx for the vid!

Thank you for teaching us with your great video's, there as good as gold and I look forward to seeing more!

Very nice video's, I found you through a 100th video done for Bobby, What a great guy. I am going to enjoy the next several weeks going though all your canning video's. Also thank you for the link to Fillmore Containers, I am also going to have fun canning in some of those bottles. Have a good one.

thank you for another great video - that corn cob jelly I have heard of but never tried bet my hubby would like it - but mom you left out one important thing ------ a big ol' blob of butter on that toast seems like I come by your videos all the time and if I watched them before that's okay because you teach so much they are worth watching again

Great video packed with information in a short amount of time. Your videos have more info in 10 minutes than others in 30 minutes or more. You do a great job of editing the videos to get to the point unlike others that drag along with so much impertinent info that's a known given to anyone that's ever canned anything and knows the basic rules. Keep up the good work as many learn much from your knowledge.

since I've never pressure canned corn before, I'm going to follow your rules. only difference I'm not adding salt. I dehydrated some corn I had frozen that was in the freezer too long, and boy those came out tastey as a snack...lol

Thank you for this video!! I canned 1dozen ears of corn & made this jelly 3 days ago ! The jelly is FANTASTIC!! We just got home from our local farm, with 4 dozen MORE ears of corn!! I got 11 half pints of jelly & 13 half pints of canned corn out of the first dozen! Busy canning week ahead!:-)

This looks so interesting. I have never heard of corn cob jelly. I think I am going to try this out!. Thanks for sharing :)

excellent instructions. I've heard of corn cob jelly, but have never seen it

Love your videos! I'm not in a position to can but one day I hope to do some canning to preserve what we grow in the garden!

You really did your homework on this video. Kudos! I absolutely agree.Those 12oz. jars are great for asparagus too. I don't often see corn cob jelly and I should have made some this year with my field corn and I bet the ears have dried down too much now. I'll have to go check.

That looked yummy! I don't usually like jelly, I prefer jams - just a texture thing I think...but if it tastes like honey, I'm gonna give it a go! Getting ready to harvest our corn next week! Thanks for sharing!

This is what it's all about. Not throwing anything away that's useful. Thank you, and bearzhere for another lesson in thrift. Next corn I get in sure going to give this a try. :-)

I'm making some of this jelly. Thanks for posting this video.

You are a princess of all trades and an amazing woman... Is there anything you can't do .... ? I enjoy all you do

Have you tried canning whole-kernel corn in half-pint jars? And if so, what would the processing time be? Is it still 55 minutes? I came across a delicious-looking recipe for Chicken Barley Soup, and because of the differing processing times I wanted to experiment with canning it in three separate jars so that the softer veggies wouldn't turn to mush if I put everything into one jar. And yes, I realize I cannot can the barley. My thinking was when I wanted the soup, I'd empty one of each jar into a soup pot, add the barley at that time, and simmer for 10 minutes.

@imstillworkin

8 жыл бұрын

+Bill Laut processing time for half pints is the same as for pints. Great idea about canning in three separate jars.

Thanks so much for getting this out to everyone!!! I'm about your age but I could call you MOM. No sense doing all this work and not taking the time to do it RIGHT. I will be making lots of this corn cob jelly as I harvest my corn. Hope everyone enjoys this jelly and thanks again for doing this video!!!

@francesstone8519

Жыл бұрын

111111111111111111111111

YUM YOUR CORN COB JELLY LOOKS WONDERFUL !!!! HUGS FROM MICHIGAN

I grew Hasting's Prolific field corn this summer but let it dry and shelled it off the cob for seed. So all of my cobs that I saved are white & dry. I do have this recipe for the corn cob jelly. However, the recipe that I have calls for bright red cobs. It is an old recipe. Also, I have a recipe for the corn cob syrup using bright red cobs. Now that would be interseting to see and taste!

Never heard of corn cob jelly but I'd try it! If you're gonna be canning corn, may as well get some more goodies out of what most people throw out.

Well Mom, I can always use a mother that teaches me something I really like to do, so than with that said, Thank You for you instructions, there is a sale going on at the store right now, and I"ll be picking up corn maybe even tomorrow, I have not been about to watch all your videos, due to time, but I will be going to your site and time the time needed, Thanks Again,

Ok so I just finished making some, started the process when you did this video, that's a long time to wait, but had to grow some corn first. Lol I hope it's good it's still in the canner thanks for your great videos

I'm probably a week or so away from picking the late corn. So I'll make sure the girls know about this recipe. If it tastes like honey, it'll be a good one. And since both my wife and her mom are "expert" canners, they'll probably do things differently. They don't seem to be too excited about my "youtube suggestions", LOL Which means, no Mom... but I'd be happy to have ya for a sister ! :-)

awesome video thanks for explaining it so well. Your channel has very helpful for me again thanks..

Thank you so kindly for doing this video!!! I've been looking for one since last year. It worked out well though, I only got about 3 dozen good ears. LOL!!! CUDOS TO YOU!!!

Hahahaah, "you can can your corn anyway you want to can your corn unless I'm your momma, then this is the way it needs to be done." That's brilliant.

Loved this video. 🥰

Hey Mama!! Love your vids and I'm currently boiling the cobs. I hope it turns out as good as yours!!! Thanks. Next weekend, I'm making the peach wine.

Love this! Thank you!

Can't wait to try this.. Thanks. Ohh BTW, slow down !! I can't keep up with you pumping out all those videos.. Lol Great job.

thank you i will be making both those i made some apple jelly few weeks ago with frozen apple juice and it taste like honey. Its not the first time i have made apple jelly that way so i don't know what i did different but everyone likes it so that is what counts again thank you for sharing :-)

Thanks mom, I miss you!

Absolutely LOVE this video. Thanks so much. Where can I get one of those gadgets? Cheers!

Now I have to go get some more corn just to make jelly!!! Never knew you your do that :)

I had no idea you could do canning on an electric stove! I thought it had to be gas. Not sure where i got that from lol great video mom! Thanks for posting. New subscriber. 💕

I ended up with some wide mouthed jars that were about the size of a quart. actual canning jars with marks on the side for 'fill to here if you plan to freeze it' good looking jars. when I get the pickled peppers out of one of them it is sure to become my iced tea glass.

Great! I believe it will be a winner. I would be interested in knowing which type of corn you will be planting and hopefully, it will be an heirloom variety.

Great Video! Really Enjoyed :)

I have seen a couple of videos using this corn remover. The simplest, I feel, was one that showed a 3" galvinized nail through a 2x3 piece of wood, with the cob thrust down lengthwise onto the nail. The corn remover easily removed the corn, end of story. How fun was that?!?

I made the jelly it is so good. I have extra of the corn water I would like to can..How do you suggest I can it? Thanks, Kim

Thanks "MOM"! Just kidding! lol Thanks for the recipe. Corn cob jelly is one thing I wanted to try this season, but didn't have the time.

I am planning on canning some corn soon and this really helps. I also wanted to know if you have ever canned any sweet potato jam? I have heard this is really good, but can't seem to find a recipe.

Now I know what to do with the cobs since we don't have cows to eat them anymore! (moved to the city :( ) I might have to buy some corn so I can try this and give it out as Christmas presents to my grandparents :) thanks!

gotcha, usually the tried and true way is the best, imo. so, all it takes is a little bigger pot for both the rings and lids...easy enough to do. Hey, we're getting close to identifying the mushrooms... MiWilderness is waiting on the spore test, but it's looking like they MIGHT be edible~!! fingers crossed! Thanks for directing his channel to me!!

Thanks ! I'll give it a go and let you know how it goes...

Another great video :)

I'll call you mama!! I was really worried about doing this. My father in law used to can everything, but never could get corn to can well. The didn't stay sealed. I hate to say it, but I think they were just doing something wrong. I'm going to use your way and I'm sure will be very happy.. Thank you so very much..Aj

You are so funny! Enjoyed watching this whole video & you were very informative. I don't have a pressure canner...is there another way I can do the canned corn?

I've only got 7 ears of corn so I'm making a half batch. I'll be canning in half pints following the same directions. I haven't had corncob jelly in years! I'm not sure if I'll can the kernels or make fried corn. I'll probably can it in half pints to use in recipes that call for 1 cup of corn.

how many time can u use the cob? and instead of water could u use apple juice? This is REALLY good thanks!!!!!

And you do it well !!

blessing in sharing have a blessed day

Thank you so much!

I have always frozen my corn and never tried to can it but I think I will try pressure canning it this year, thanks in part to your video! I appreciate the information. I have heard/read that canned corn tends to go sour after a while, my question is, how long will canned corn last?

YOU-ARE-A-JOY-!

I had never heard of cob jelly till your video. Plan to make this in a few days.After I cut the whole corn off cob do I leave juice or corn milk with the cobs when making jelly or do I juice the cobs before boiling them? Thanks

I think you'll find that the jelly was worth the wait, LOL. Good for you for growing your own!

Thanks Mom, I think I'll give this a try this weekend! :-)

OK "MOM" well as much canning info that I have gotten from you I feel like your my mom teaching me. TFS Teresa

A lot of folks have trouble canning corn. Corn seems innocent enough but it's a peculiar thing. Doing it this way hasn't failed me yet.

It's been a while since I made this video but I believe I doubled the recipe. I don't like to can only 3 cups worth of anything. I try to make enough to fill a canner load.

Can I use either splenda or stevia instead of sugar to make it sugar free?

I was given several bags of frozen corn and don't have much room in my freezer for them. Should I can them as you suggested like they were fresh or is there a different process? Thanks bunches... Lea

Great info on canning corn. That's the first time I've actually seen corncob jelly made. Looks yummy! Would it be any good with a bit of cinnamon or cloves if you wanted to punch it up a bit? Is that a no-no?

Im waiting on your TV show imstillworkin.lol..you are one smart lady!

Quick question. We eat corn from time to time, can the cobs be frozen until we have enough to make the jam?

Ha! Okay, I will boil the rings. SOMEONE needs to keep me in line. My poor husband has a hard time with it. And, no, we have very few earthquakes here in the Sacramento California area. In fact, I have lived in Northern California all my life and have only felt two. Your two new "granddaughters" say "hello" and "that jelly looks weird". teehee

awesome

It makes me LIVID that its so ridiculously difficult to find 1.5 pint jars.... and ridiculously ridiculously too!! They are my favorite size for my family for everything and my asparagus patch too.

BLESSINGS 💖

I like the jugs @5:43. Nice video and I am going to make some Corn Jelly.

You never cease to amaze me 'Mom'.....although, I'm likely older than you. Now, that's a productive day's work!! and, I'll be following in your footsteps. btw, what's this comment about boiling the rings?? Really?? I must have missed that lesson:( Really? ya gotta boil the rings?? ho hum, hope I haven't poisoned anyone yet~~~

the lady who told me about corn cob jelly said it tasted like apples. honey is a good outcome too.

Trying to understand, recipe says one should have 3 cups juice, another on you tube had 3 cups and you had 6 cups.Did u leave lid on pan when boiling cobs and turn heat down to where it's just boiling or leave on high the whole time? If I end up with 3 cups can I add 3 cups water to that? Would like to make more than 3 half pints.

Land to mercy! I don't know who ever taught you all how to make corn cob jelly but REAL corn cob jelly is made with the red cobs of field corn after you get done shelling the corn for feed or to grind for cornmeal, not from fresh cobs from sweet corn. Go find youall a farmer that raises corn. Shell off the corn, rinse the dry red cobs, and then fill a kettle with them, cover with water, and boil. The lovely rosy red will come out of the cobs and color the water. Take that water and run through a cloth to remove any redeye from the cobs. Then use that water to make real corn cob jelly that has a lovely red color and both looks and tastes like apple jelly. Wow, who'd have thunk of using sweet corn cobs. No wonder your jelly so pale. Truth is, you could take plain water and add sugar and boil it down and get jelly. Here's one for you, take dandelion blooms and cover with water and boil. They make a right tasty jelly that looks like you alls so called corn cob jelly.

Awesome. Now I just need to find a way to preserve cantaloupe.

Thanks mom, I learned a lot

planning to make the corn cobb jelly but noticed your instructions in the video differed from the recipe, i.e., you doubled all ingredients except the corn. Could you please clarify. I looked thru comments but couldnt find any info relating to this. Thank you.