You are one busy lady, Linda!

hello Linda how are you? You have some of the best canning videos that I've seen on KZread yet. definitely I could learn a lot from your KZread channel thank you so much for sharing this.

Excellent video! Thank you!

I love it! Now that gon ah' make some fine pies and desserts for sure, thank's for sharing Linda, take care my friend!

@LindasPantry

8 жыл бұрын

Thank you I wish I could send you a slice of pie :)

OMG What a blessing. You deserve it! Those jars looks awesome.

@LindasPantry

8 жыл бұрын

This was a huge Blessing and so delicious :)

That is a work of art!

Thank you ....they look so delicious!

Linda, I would love to see your canned pantry!! you have been working your tail off!! =)

Another delight on your shelf pantry!!!

you know last episode i was yearning for a cherry recipe and here it comes! Thanks Linda!!!!

wow..those are some beautiful jars of goodness! !!

Great instructions for cherries I have in my freezer. THANX again 😊

That looks beautiful!!

Wow! You work, garden, can and video along with living, I am impressed. And I can but I love watching canning videos.

Great video. Ordered the Amish canning book, thanks to you. Appreciate all the work and information you put in your videos. Also liked your Sun Oven videos too. Thanks!

I use an inch and quarter to inch and half on my pie fillings as they almost always siphon… cherry is my next to do. Thanks!

Thank you for sharing. Very informative and you are truly blessed to have a sweet manicurist. Blessings.

thanks made these today after your video

looks yummmmmmmmmy!!! I can almost smell it.

Only found your channel today and I love your work...thank you for sharing with us...I plan on doing up a bunch of those...absolutely loved the Pineapple and Apricot one too!! Yummy! Enjoy!

Ty for sharing this.I just bought a big patch of cherries for pie filling.I am using your recipe.sooo ty again.

I loved, loved, loved this video!! I love how you always use organic local produce! I seem to always forget to debubble. I have learned that if I take our the plastic debubbler and put it into the next jar as I put the funnel on, it is already there as a reminder and I don't seem to overfill either.

Thank you so much, Linda! I just love watching your videos...:)) All those cherries...what a lovely gift!

@LindasPantry

8 жыл бұрын

+1930sgirl it truly was a blessing for a family and I still have at least that much to catch up and they truly are delicious I hope you get to have some cherries this year

Linda they are beautiful! Yum love cherry Pie. Thanks for the video.

Thankyou so much, I love your videos! 🤗

Thanks so much.

Excellent video!! Thank you so much!! You inspire me!! XO

Beautiful!

Love it! Wish I could find someone who gave me fresh cherries!

Linda, thank you so much for sharing all this wonderful information. I finally found the ClearJel locally. Sure had a hard time running it down. Our Amish store here handles the instant Clearjel like you use in fresh strawberry pie and also the cooking kind for pie fillings and canning. Thanks to you for the knowledge about the difference between cornstarch and Clearjel. Thank you dear heart!!!

I have this book too. I love it

It must be pie filling day again. I have strawberry peach pie filling in the canner now. Smelled so good while putting it the jars. I bought the same cherry pitter this week so glad to know it works. I've got a couple of pounds of cherries to put up this weekend.

another great vid!! thanks Linda

looks so good

❤thank you

I think I’m gonna have to try this I love cherry pie

Hey Linda 👋 nice hanging out with you and that looks yummy yummy 😋 how cool I love canning that's Awesome 👌 well you Take Care ❤🌹

My first time it view your channel....Brad from big family homestead....said it was a must!, so glad I did. This is awesome 😏

@LindasPantry

8 жыл бұрын

Awe thank you so much and welcome to my world :)

yummy what a blessing, have a great day

Man oh man...we have such a hard time growing cherry trees down here...yer so lucky! they looked beautiful

oh I'm going to have to try this. I live in a small village in Nova Scotia and we have a big cherry Carnival in the summer as this village has an abundance of wild cherries (I have a few trees in my yard). I will be sure to film and tag you in it too when o do. thanks for sharing. oh and FYI I just ordered that is canning book too. excited. have a lovely evening. ~ Tracey

Subscribed!! :) So excited! This looks amazing! :)

Thank you

Gonna make this this weekend 😋

Looks yummy

Hi Linda Thank you for all the canning videos. I have learned so much from you and I never get tired of them. I know you get a million questions and if you ever get a chance I would like to know if you can ground turkey. Zaycon in my area is having a grand turkey sale .

I can my own sweet and sour sauce and use corn starch have has no problem with it breaking down

I used the cornstarch in my blackberry pie filling and cooked the cornstarch and sugar and water until it was lightly opaque. It seemed to do a great job. :)

Thanks, Linda. Here is what I learned from your video: 1.) Under your recipe If you fold in 8 cups of cherries you will get 7 quarts of pie filling. (This is because my biggest pot can only hold all these ingredients.) Plus 7 quarts will fit the canner perfectly. 2.) Next, when canning the pie filling let the water come to a rolling boil after you put the pie filling in; before starting the timer for 35 minutes. 3.) Let the pie filling cool for 24 hrs THEN REMOVE THE RETAINING RING! Clear jell or corn starch acts like a glue and seal the retaining ring to the jar. My wife forced the jar open because I had left the ring on 2 years ago. She broke the lip of the mason jar and use the filling anyway, not realizing that glass could have and most likely fell into the pie filling. When I found out about it; I tossed the pie out and she got mad at me. One for leaving the ring on and second for tossing the pie she just baked. Later we laughed at each other for being stupid and silly. (You know who was stupid. ) :-)

Great video Linda 👍👍😊

looks yummy...

Beautiful! We went strawberry picking this weekend - plan to make some Strawberry, vanilla bean jam. Would love to see you make this and/or your own version of strawberry jam!

@654Bearcub

7 жыл бұрын

Dorothy.A that sounds yummy, do you have a recipe for Strawberry 🍓 Vanilla bean I live in Florida and go picking every year

You could do an new one with cherries. I'm doing up sour cherry/saskatoon(serviceberry) pie filling today and just rewatching your video before I get going. You're the only one with a cherry pie filling that I can find.

first, love the channel! I just started collecting my canning stuff to get started. So excited!

@LindasPantry

8 жыл бұрын

Yay you!!!

Very good...

OMG, I have been binge watching your videos from the future. It’s like time travel! Anyway, I thought this was one from a few years down the road, then I noticed the kitchen arrangement was wrong, plus your dog doesn’t have puppies at that time. Anyway that’s why I was glad to see you were developing a new network. Great video. How on earth did you learn so much about food storage at such a young age?

thanks, you answered my questiion....they don't say on the package if you add the clear jel to cold or hot liquid. so it's just like corn starch

It’s so nice to have a network of people around you to share things with. It takes a while to establish that in a new place! Great video.

Great video! It looks so good! Yummy cherry pie filling, it has to be soooo much better than the canned stuff! I was wondering if you would be interested in making the Oven Roasted Marinara from the new Ball canning book. It looks so good but our tomatoes are no where near ready to pick, still marble size in Michigan. Thanks for all you do, I am truly, enjoying the caning videos! I am making the enchilada sauce with your changes tomorrow!! Thanks so much!

well you are a lucky one ro get cherries, i can't afford a bag at the grocery store. i do love cherries though, love to make pies also. you are a busy girl aren't you. are you doing a garden this year? hope you do a video

I squeal a little whenever I see another video of your Linda!!!!!!!

Cornstarch won’t break down with heat, though it burns easily. The choice of cornstarch or Cleargel in this recipe is up to your taste, and what’s available to you. Cornstarch is often used in canning to thicken fruit recipes like jams.

l love your video.

thanks for the video and what a blessing to those cherries. can you make a video with this cherry pie filling to bake a pie?

hi Linda will you do a video on blueberry pie filling ? I love watching your videos :D

I learn so much from you. I just bought some cherries at the store that are on sale. They are sweet cherries. Should I cut back on the sugar??

Linda...Bed Bath and Beyond doesn't pay any attention to the expiration date on their coupons...they will honor them...my sister works part time for them here in MD...so we keep them handy on the shelf and just grab them and/or share with family!

Please could you do a vid on pie fillings on blackberry and raspberry and blueberry not all together separate one please from uk xx

So who got the pits in the 2nd jar? My dad always said if there was a pit in a cherry pie he was the one to get it. He tried to claim it was lucky.

Amazing video! Thank you for sharing! One question though, does this recipe set very thick once cooled? I find it off putting the "globby" texture of commercial pie filling. If so, can the clear gel be reduced so that it's a tad more fluid but not so gelled? Thank you.

Can you do the peach filling, would like to see that done

I made this with cherry juice for the 1st time this year. I steam juiced the cherries. It was beautiful and tasted better. I had a bumper crop of cherries this year. Bottled pie filling, marachino cherries, sugar free cherries,cherries in Lexardo and amaretto, black forest preserves,black forest ambrosia conserves and cherry marmalade. I saw a recipie for cherry lemonaid concentrate. This will be made if somebody can tell me if you can use soft cherries. They are getting to the end of their usefulness. I have offered the excess to others for the picking. Nobody wants to pick

I have been watching your videos for a few weeks. My All American Canner arrives tomorrow and I can't wait to get started. Thank you for the helpful, educational and enjoyable videos. I do have a question about the pie filling. You mention using Clear Gel in the apple and cherry filling. Do you know if there is a Keto substitute, Xanthan Gum or something else? Again, thank you. When I saw you can ground beef I knew I was buying a pressure canner.

ms.Linda.. have you ever used clear jell for jams and jellies... I've been told its possible... I have not tried it any suggestions.. thanks for your videos😀

I have never seen one of those potholders from ball. Did you order from them? I didn't see it on their website. Thanks for posting this video. Looks delicious. You are blessed to have such sweet friends.

@margaretandjohnhall5594

4 жыл бұрын

Wall Mart carries then in with the canning supplies. That is where I got mine last year.

I purchased the Amish canning cookbook and follow you while I can. I am new at canning and made this pie filling I had three jars overflow but the lids popped is the product still good?

I found it ,,,, it is with the ball equipment on amazon.....

Hi, what happens if you overfill a little and when you wash the jar the next day and some dried on goop has ran down the jar? They have all sealed, are they safe?

i don'y understand why for the several months i can't gt any sound on your video s. intro music plays but no voice for video. Sound works fine for everything else. No problems on other videos, only yours!!!! JOY

Is there a difference in the clear gel for this vx the therm flo thickener you use for soups?

Linda, This is gorgeous and I happen to have a cherry tree in my backyard :) Are you going to be ordering the ribs, turkey roast or beef roasts from Zaycon? I'd love a rib tutorial for beginners

@LindasPantry

8 жыл бұрын

I am ordering the turkey Breat :)

@dollyperry540

8 жыл бұрын

I would love to see some good receipes using them :) Roasted alone is good. But a sauce to make it over the top would be wonderful :) Maybe even something you have canned?

Can you use any big pot to can what do you need to put at the bottom of the pot

I googled my address for altitude and it's less than 1000 feet. How many minutes am I supposed to process the jars in water bath canning. All the charts I have read to adjust says 1001 and up nothing lower I've seen one chart that has 0-1000 but no timing. Oh I love all your videos by the way lol

Marge Sweetwater.

Is that the Progressive Prepworks by Progressive Cherry Pitter - 6 Cherries Amazon sells for under $8? Love it!! Have you ever filled a jar and the seen how many cups of the item are in the jar and then used a 1 cup measuring cup to fill the jar according to how many cups are in the jar?

@LindasPantry

8 жыл бұрын

+Beth Grant-DeRoos I want to Half Pint jar will hold 3 cups but I just stupid in and it ends up what it is and yes I think that's the same Cherry Pitter I did not have time to wait for Amazon though I had misplaced or giving my old one away and so I had to go buy one at Bed Bath & Beyond

I can't get clear gel in Australia not that I can find anyway, so I use arrowroot, lots of things we can't get here in Australia for canning 😐

Is the Clear Jel the same thing as Sure Jel? Love the video. Thank you

@stacydobbins2329

3 жыл бұрын

No sure jell is a pectin brand, clear jell is a cornstarch alternative used for canning

Can you add in almond extract? Thanks so much for a reply

What type of rack did you put in the bottom of the regular pot so the jars wouldn't be on direct heat?

How exactly do you make your warm vinegar solution?

Help! Can bing cherries be used instead of tart cherries, they just cannot be found in my area!

Is clear gel 1 1/3c or 1 3/4c? You said one of them at beginning and the other while making it. Thnx

Do you use vinegar in your pot when you water bath can?

Hi we did Strawberries put pectin power in & it has a white film is that correct thanks

I make my own Pectin from apples. How much liquid pectin would I use for this. I can my jars in 8 oz jars.

How different is water bathing vs. ‘canning’?

I have frozen cherries in the freezer that I need to use to make room. Can I use frozen cherries? Also, have you ever halted a recipe? Thank you!

Hi Linda. I tried my hand at canning Cherry Pie Filling for the first time ever today. Using 3 quarts of Cherries, I ended up with 3 qts and 1 pint of filling. I tried to de-bubble but the filling was so thick that the bubbles didn't rise to the top. I did process for 30 minutes. I see air bubbles in the filling along the sides of the jars. Is this a problem, or is this common in home-canned pie fillings. I would so appreciate if you might answer. Just want to make sure it is safe.

So if you accidentally put in too many cherries, if I make the recipe as called for will it be too soupy?

Hi Linda, I have been looking for clearjell. Can I please have the link to order from?

@LindasPantry

4 жыл бұрын

amzn.com/B01LXM5KN0