Making blueberry butter now. But I’m using 4 lbs of frozen. Will have to adjust the other ingredients accordingly. Ty!!

I've made your recipe twice now. I love it! Thanks for sharing.

Why do you need any sugar, are berries not sweet enough?

Why did you put the canned blue berries back in the water?

@susanscountrylivin9353

2 жыл бұрын

In order to get a vacuum seal on the jar I water bath can them.

@Britineeng

2 жыл бұрын

@@susanscountrylivin9353 but the water was warm that’s what confused me.

@susanscountrylivin9353

2 жыл бұрын

@@Britineeng After the filled jars are in the water I bring the water to a boil for about 10 minutes, this forces the oxygen out of the filled jar so a vacuum seal is created. In order to prevent microorganisms from growing the oxygen needs to be removed from the jar.

@Britineeng

2 жыл бұрын

@@susanscountrylivin9353 Thank you so much for you reply.

Do you add any water?

@sherrydixon2112

Жыл бұрын

Hi Judy. You shouldn't need to add water. The berries will create plenty on their own, plus there is the lemon juice added to increase acidity. When water bath canning you want your acid levels on the high side. Low acid foods should be pressure canned. Hope this helps!

@sherrydixon2112

Жыл бұрын

Meant to type in Jody. Mea culpa.;-)

@susanscountrylivin9353

Жыл бұрын

I did not have to add any water.