Love this idea. So simple. Thank you for sharing it!

@millermeadows6359

Жыл бұрын

My absolute pleasure! Thanks for watching!

Just watched your video on dry canning and was so excited I came immediate to find you and subscribe. Thank you for such great info.

@millermeadows6359

Жыл бұрын

So glad to have you with us!! And hope that you continue to find useful information here! Happy Canning!!

I can not wait to make this once my bells have matured…. Thank you again Lori! You are amazing! I am going to SNUG and joining the group! Thank you again!

@millermeadows6359

Жыл бұрын

Thanks so much for your kind words! It's so wonderful to hear people get excited to try things I present in videos. Makes my heart happy! I do really suggest adding the "extra" seasoning like what I did to each jar... These are delicious!!

Excellent 🎉

@millermeadows6359

11 ай бұрын

Its delicious stuff!! Enjoy!

Hiya Lorrie! I missed seeing a couple of your videos so I'm catching up. I worked at Applebees for a couple years & can still remember the smell of fajitas coming out of the kitchen. I'm not a fan of the peppers & onions so I never became a fajita fan. I'd like to know what the ground beef came out like. Adding water just doesn't compute in my brain, though you did add plenty of seasoning. I've been stagnant on making meals in jars & stuck on single ingredients bc I don't want mushy stuff with the meats but i have so many quart jars that need to be put to use! I need to get unstuck! I think I'm getting in my own way in my head. Great video as usual! Many Blessings to you my friend! 🧡

@millermeadows6359

Жыл бұрын

The ground beef ones came out very much like the recipe for burrito in a jar. And yes....sometimes we become our own worst enemy. So I totally understand! Just keep moving forward. Even if its not what you "hope" to be doing. Forward motion is still positive. And meal plans can pull together very quickly with single item jars.

Perfection in a jar! Question..do you think there would be any sort of different texture in both the meat and vegetables if you had water bathed it for 3-hours I keep wondering this? I have yet to water bath can any meat product.

@millermeadows6359

Жыл бұрын

I personally do not see much difference in the completed texture between the two methods. I choose to hot water bath meat that is combined with tomato or sugary sauces to prevent scorching. But this recipe didn't have the risk of that. I do encourage you to try hot water bathing meat or veggies....simply to get a feel for how often you need to replenish the water level, ect. It's a good skill to have moving forward in these uncertain times.

Omg! Another perfect recipe from Lori!!!!! I'll tell you again how excited I get when you put out new recipes. I'm not on fb so I'll probably not ever see these awesome recipes on the snug group.... Thank you for sharing them with people like me. I ❤ this channel!

@millermeadows6359

Жыл бұрын

You are so sweet!! I totally understand not being on FB. I've thought of leaving that forum for years....but there's so many people I care about and want to continue to have contact with.... Anyway....I will continue to share recipes here so you can have the best of both worlds! Big hugs!! And thank you for watching!

I went straight to s.n.u.g on Facebook and got the recipe for fish fajitas I cant wait to make this tomorrow i gotta get my fish ready im so excited.

@millermeadows6359

11 ай бұрын

You will have to post your results in the group for us all to see!! I love to hear people get excited to can!!

Hi! Can you tell us what size bowl that is you had the peppers in? Or do you have an amazon link for it❤

@millermeadows6359

Жыл бұрын

That bowl is really old....like 30+ years. But I believe it's a 10-12 quart bread bowl. Stainless steel. May be called a mixing bowl now days?

@cindysworld6924

Жыл бұрын

@@millermeadows6359 thanks. While watching the video I keep think That's the perfect size bowl!☺️

@millermeadows6359

Жыл бұрын

I have 3 of them...and have loved them well for years. I do recommend them, just don't know where to send you shopping. We always called them bread bowls because you can mix, kneed, and rise the dough all in the one bowl.

If I used chicken instead of beef would the canning time be the same?

@millermeadows6359

Жыл бұрын

Yes.

Can you can hominy? I want to try and can pozole

@millermeadows6359

Жыл бұрын

Yes. Pozole can be canned via PC 75 mins Pints, 90 mins for quarts... Or hot water bath either size jar for 3 hours.