Can You Smoke Salmon on the Ninja Woodfire Grill? | Caribbean Shrimp Stuffed Smoked Salmon!

Тәжірибелік нұсқаулар және стиль

Welcome back to another episode where we put the "grill" in "skill"! Today, we're diving deep into the smoky goodness with our Ninja Woodfire Grill to answer the age-old question: Can You Smoke Salmon? And not just any salmon, folks - we're talkin' Caribbean Shrimp Stuffed Smoked Salmon!
Join us on this epic culinary adventure as we tackle the ultimate challenge of infusing that delicious wood-fired flavor into our favorite fish. Get ready for a flavor explosion that'll make your taste buds dance the hula!
But wait, there's more! We're not stopping at just smoked salmon. Oh no, we're taking it to the next level by stuffing it with a mouthwatering shrimp mix. It's like a tropical vacation for your palate!
So grab your apron, fire up that grill (preferably the Ninja Woodfire for maximum awesomeness), and let's smoke some salmon like pros. Because at Dad Got This, we believe that every meal should be a culinary masterpiece and a hilarious adventure!
Don't forget to like, subscribe, and hit that bell for more epic grilling escapades. Stay tuned for more Dad-approved recipes and Dad-level humor. Until next time, keep on grillin' and chillin', folks!
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FULL RECIPE:
dadgotthis.com/smoked-caribbe...
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00:00 - Intro
00:36 - Prep
01:37 - Spice Rub
02:37 - Shrimp Stuffing
03:22 - Salmon Prep
05:33 - Smoker Prep
08:50 - Results & Tasting
09:32 - Wrap up

Пікірлер: 33

  • @behindenemylines3361
    @behindenemylines336117 күн бұрын

    Spice - There's always hot sauce!

  • @DadGotThis

    @DadGotThis

    14 күн бұрын

    And I make my own!

  • @INSCIFI
    @INSCIFIАй бұрын

    That looks amazing!

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    It was!

  • @normawingo5116
    @normawingo5116Ай бұрын

    Thank you looks so good!

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    Thanks for watching!

  • @cynzia202
    @cynzia20224 күн бұрын

    Just bought our Ninja Woodfire Grill & your videos have been very helpful! Thanks!

  • @DadGotThis

    @DadGotThis

    24 күн бұрын

    Great to hear!

  • @davem45
    @davem4525 күн бұрын

    I wasn't sure what to think based on the thumbnail :-) but now I'm gonna have to make this!

  • @DadGotThis

    @DadGotThis

    24 күн бұрын

    What was off putting on the thumb if I may ask?

  • @davem45

    @davem45

    24 күн бұрын

    @@DadGotThis no disrespect in any way shape or form. It didn’t look appetizing at first glance but I enjoy your videos and looking forward to making this.

  • @DadGotThis

    @DadGotThis

    24 күн бұрын

    @@davem45 None taken. Just always like to hear feedback to improve.

  • @davem45

    @davem45

    24 күн бұрын

    @@DadGotThis you’ve got a great channel and I just bought one of these and excited to try making everything

  • @urbantactical148
    @urbantactical148Ай бұрын

    Thanks.

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    You're welcome!!

  • @rarebunny1697
    @rarebunny1697Ай бұрын

    🔥

  • @MichiganMike
    @MichiganMikeАй бұрын

    love smoke salmon

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    Me too! Any other fish you like to cook on a smoker?

  • @urbantactical148
    @urbantactical148Ай бұрын

    Looks really good. How crispy was the skin? Did you eat the skin?

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    We did not eat the skin, it was not crispy at all. I also did not really prep the skin correctly for eating.

  • @lisabeal2209
    @lisabeal2209Ай бұрын

    Yep, I liked this. My pellets keep going out …. Any tips?

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    I know a lot of people think “they went out” because the unit is not filled with full plumes of white smoke the whole time. When you first start the unit you get a HUGE plume of white smoke. Then the smoke should subside to an almost clear light smoke. This is what BBQ folks call “clean smoke”.

  • @tmplowl
    @tmplowlАй бұрын

    Looking good. I'd add a tropical fruit like mango or pineapple to that mixture. What do you say?

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    Sounds awesome! I think even a fruit salsa over it would be great!

  • @dredawg679
    @dredawg67926 күн бұрын

    No smoker could i bake this in my over if so what temperature and for how long 🤔🤔🤔

  • @DadGotThis

    @DadGotThis

    26 күн бұрын

    Just do it at the same temps and time as the recipe. You can even add a little bit of liquid smoke to the mix.

  • @ingridr8917
    @ingridr8917Ай бұрын

    I’m thinking of buying a 9 in 1 Ninja smoker. What do you think?

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    The PRO XL is a fantastic unit in my opinion. Great for BBQ beginner or even someone with some experience under their belt looking for EASY.

  • @ingridr8917

    @ingridr8917

    Ай бұрын

    @@DadGotThis I’ve just been looking at that one! I’m not sure which stand goes with it and I won’t buy it without a stand!

  • @aprilwellwood9880
    @aprilwellwood98802 күн бұрын

    Have you cold smoked with ninja

  • @DadGotThis

    @DadGotThis

    2 күн бұрын

    I’ve done cheese. I just haven’t got around to make a video on it yet.

  • @Dumfries474
    @Dumfries474Ай бұрын

    Can you smoke cheese in this machine y'all?

  • @DadGotThis

    @DadGotThis

    Ай бұрын

    You sure can! It has a cold smoke setting!

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