Great video CJ , another idea to try out! Definitely making the wood fire easier use. Cheers brother 🍻

Man its legit seasoned with the west coast shake then stuffed in jalapeños wrapped in Bacon.... Definitely my go to funday sunday snack.

Looks yum!

I just tried this on our Ninja Smoker and it was amazing. I was not a big crème cheese fan but this was awesome. We poured half Hot Honey on one side of the brick after we took it out. The other half the Trader Joe’s Sweet Chilli sauce. It was amazing. Thank you CJ!!!!!!

@CookingWithCJ

7 ай бұрын

Awesome! Thank you!

Nice recovery CJ! That looks like so much fun as a dip! I guess I have to try that West Coast Shake!

@CookingWithCJ

11 ай бұрын

Thanks Al! Shoot me a message and I’ll get you some! Cheers brother

Thanks a lot CJ👍 More cold smoke recipes please 🙏

Just pulled the trigger on one of these grills after watching a number of your videos. I’m so dang excited!!

@CookingWithCJ

11 ай бұрын

Awesome!!

Both look awesome! Great for your next pool party👍😊

@CookingWithCJ

11 ай бұрын

Thanks Bobbi! I agree!

Also Cheddar, Jack, Colby or even Mozzarella hard cheese bricks are also awesome!

Oh, so that's how you do it. I tried some at 180F knowing that the Ninja Woodfire Grill runs hot and mine came out tasty but the cream cheese was crumbly, not creamy and smooth. Got your e-cookbook for this grill, now to work my way thropugh it. Thanks CJ. Oh, forgot. I add a little sweet-spicey jam on top, like rasberry-chipotly jam or something. Takes the flavor to the next level.

@tulipsmoran5197

7 ай бұрын

because you cooked it...

Looks really good CJ have a great week brother 🍺

@CookingWithCJ

11 ай бұрын

Thanks! Cheers bro! 🍻

For folks on keto, they could mix that cream cheese in with crack chicken. Yum!

Looks pretty good. Cheers, CJ! 👍🏻👍🏻✌️

@CookingWithCJ

11 ай бұрын

Cheers brother! 👊🏻👊🏻

Oh hell yeah !

@CookingWithCJ

11 ай бұрын

Good stuff Dutch!

I did some guda. Even on cold smoke. Move the unit to shade. I had it in the sun. And it started melting the cheese. But it was oh so good. Cream cheese next. Thanks again.

@CookingWithCJ

11 ай бұрын

Right on! I need to try other cheeses too. Thanks!

Making this tonight!!

@CookingWithCJ

2 ай бұрын

Nice!

@AMC401

2 ай бұрын

@@CookingWithCJ it turned out way too smoky , still getting use to this but so far absolutely love it.

What's new in volume 2 of your cookbook?

Very nice. Have you smoked a salmon in there yet?

I’m not a cream cheese fan either. They looked good especially the one with the WCS on it.

@CookingWithCJ

11 ай бұрын

Thanks Big Lew!

Can you do a cold smoke salmon video with the ninja woodfire outdoor grill

@CookingWithCJ

9 ай бұрын

Honestly, I hate salmon, but I'll see why i can do.

❤❤❤

I understand smoking a pork but or brisket doesn't take on enough smoke,,,can you cold smoke your protein to add more infused smoke before running it through the regular smoker setting cycle ???

😮

@CookingWithCJ

11 ай бұрын

Thanks!

You must have a different model than I do. Mine doesn’t have a cold smoke feature. Could I use low setting instead?? I have been dying to smoke some cream cheese.

@CookingWithCJ

11 ай бұрын

Yeah just take it was low it will go on the Smoker setting.

@risasklutteredkitchen1293

11 ай бұрын

@@CookingWithCJ I’ll try it and let you know what happens.

Is it OK to leave the Ninja outside in the weather, if you've got the cover for it?

@CookingWithCJ

5 ай бұрын

I would get a cover for it. All my grills are outside, but I make sure I keep them all covered.

Just heard about the Ninja Sizzle. Will you be doing a video about it?

@CookingWithCJ

11 ай бұрын

Yeah I should be getting it next week.

@zendasmom

11 ай бұрын

@@CookingWithCJ Can't wait to hear what you think!

@oliverjamesspicer

11 ай бұрын

Interesting. Have you got a link?

@CookingWithCJ

11 ай бұрын

@@oliverjamesspicer here you go: ninjakitchen.pxf.io/vNV2ry

Oh my Lort, the cream cheese has been added to my grocery list now lol. Dayumm that looks good 😊

Hey cj,cooking big cuts😂😂 of meat sometimes the ninja doesn't embark enough smoke,,,have you ever used a smoker tube to add more smoke to your cooks?I youtubed smoker tubes and they seems to be a great tool to add more smoke,,,as a loyal fellow ninja cook can you please give your thoughts to us if you've tried this method,,,much appreciated brother cook on !!!

@CookingWithCJ

10 ай бұрын

I haven’t used a smoker tube, not sure it’s really make for it and don’t know how it’ll affect it. But I feel like I get enough smoke just using the hopper. If you do try the smoker tube let me know how it works out.

@clatesimerly8469

9 ай бұрын

@@CookingWithCJ absolutely will do brother

@clatesimerly8469

9 ай бұрын

I used a 6 inch smoker tube as well as the hopper smoke on 1 slab baby back ribs and the tube added a hearty amount of smoke,I recommend if you use large cuts of 🍖 meat

What other kinds of pellets would you recommend using with the cream cheese?

@CookingWithCJ

11 ай бұрын

Fruit wood, lighter flavor

@boonelipsey5393

11 ай бұрын

I used plumb.

@tulipsmoran5197

7 ай бұрын

! @boonelipsey5393 Cherry on cheddar is also great

The cream cheese looks very morish.! It's a shame because my UK version doesn't have a cold smoke setting for some reason.

Smoke cheddar or Gouda the same way?

@CookingWithCJ

11 ай бұрын

Yeah just keep an eye on it. It’s still a bit warm in there. They should be ok though.

I can't get the IGN to come on. It just stays on CLD. I have looked at my guide book. I can't figure out what I am doing wrong. I feel stupid. HA

@CookingWithCJ

6 ай бұрын

Hit the temp button to raise the cooking temperature. It will take it off the cld setting.

When you going live again?

@CookingWithCJ

11 ай бұрын

Probably gonna be a couple weeks. Still healing up after my surgery on my arm.

@christopherfields9785

11 ай бұрын

@@CookingWithCJ get well bro feel better.

@CookingWithCJ

11 ай бұрын

@@christopherfields9785 appreciate it!

Move on to sharp cheddar for smoking…