IF YOU LOVE OUR SERIES, CONSIDER NOMINATING US FOR A STREAMY AWARD! NOMINATIONS END JUNE 9TH. www.streamys.org/submissions/fan-nominations/

@LorenWII

7 жыл бұрын

For which category though?

@seabb

7 жыл бұрын

How To Make Everything I nominated you for lifestyle! :)

@skullcrushers1000

7 жыл бұрын

I'd say do non-fiction series.

@amico442

7 жыл бұрын

I did documentary

@J00721

7 жыл бұрын

What category???????!

"Our main goal is to not kill ourselves" One of the many reasons I love this channel!

@BeckyS

7 жыл бұрын

Reviewy McReviewface yeah....I'm surprised they didn't get food poisoning from some of those. Not food safe.

@buttersquids

7 жыл бұрын

Reviewy McReviewface I read this just as he said it

@melvingeorge2191

6 жыл бұрын

That is the way to live life. If it wont kill you then go for it!

@ninetyone9191

Жыл бұрын

@@BeckyS No, but his friend did in one of his other pickling videos... really not cool that he's spreading bad practices, he even said the bread was moldy and ate it anyway like it was okay because the pH was low

YOU WERE SO INTENT ON FINDING OUT WHETHER OR NOT YOU COULD, YOU NEVER THOUGHT TO STOP AND WONDER WHETHER OR NOT YOU _SHOULD_

@garrett6064

5 жыл бұрын

This might be the best comment I've ever read. For anything, ever!!

@minich4533

5 жыл бұрын

Ok Dr. Ian Malcom

@richlaue

5 жыл бұрын

It bothers me that this comment was yelling and not typed in a civalized way. I wonder what makes someone think they have to tell when no one else is yelling

@joesigl3022

4 жыл бұрын

Not Real Kinda like mushrooms. There’re all edible. Some only once.

@vargohoat9950

4 жыл бұрын

they couldnt pickle even common things that are pickled like eggs therefore they should never have tried, total failure on everything

Pickled onions are perfect you ruined them with tomatoes

@Verusik97

7 жыл бұрын

we pickle tomatoes with onions all the time, and they both taste goddamn delicious, but we never cut the tomatoes

@kontsa340

7 жыл бұрын

Pickled green tomatoes is the shit

@Verusik97

7 жыл бұрын

omg yaas XD

@MrPontiPilat

7 жыл бұрын

Skye Manzie no in Russia we pickle tomatoes, cucumbers and onions in one jar. Also pickled cucumber is the best snack that you can consume with vodka

@erkdoc5

7 жыл бұрын

The pickled onions in the cans of pickled peppers I get are amazing.

Lmao I saw the cat and I was really confused for a sec

@phileas007

7 жыл бұрын

Yes, I was really hopeful there, but then disappointment overtook me

@queenieg6173

7 жыл бұрын

phileas007 ;/ y

@kueapel911

6 жыл бұрын

Richie Schneider now I know what to say to my wife next time....

@watersnortmoment3734

6 жыл бұрын

They aren't Asian, silly.

@megagadgetmad2

5 жыл бұрын

Wulfric Harris-Stoertz wait pickled cat that is wrong

As an Asian, I saw a lot of pickle weirder than this. From green papaya, mango, raw tamarind... to bean sprouts, water spinach. And it's all taste good, maybe because we always put a lot of chili to it... Pickle pork, pork leg and chicken leg could taste good if you make it the right way (with garlic, shallot, lemongrass, lime leaf and a lot of chili). We also pickle pig ear ╮(╯ل͜╰)╭ ....

@simonesmit6708

5 жыл бұрын

I'll bet your pickles taste good because they are made properly. He didn't use specific recipes for each food and didn't follow good procedures for pickling either. However chili does usually make pickles better.......in my opinion.

@cinamontoast2555

3 жыл бұрын

@@simonesmit6708 Mango pickle is best pickle

@beans1557

Жыл бұрын

Omg I wanna try thisssss

ah I love this one having a Hungarian background we've always pickled a number of things, and a family favourite is watermelon (not just the rind, but just straight up slices or mini fruits) pickled in the same jar as hot peppers. The melon keeps most of its texture but ends up with a sweet/tart/spicy flavour all in one that's great with some meat.

@montylemon9445

6 жыл бұрын

Benjamin Dan same in pakistan but alightly different

@usapeppy3787

6 жыл бұрын

That sounds amazing!

But you didn't tried to pickle a pickle

@Biosquid239

7 жыл бұрын

Stephen Hill the joke your head

@cibimbox9195

7 жыл бұрын

I see you didn't get it... pickle a pickled pickle to become pickle pickle.

@pineapplewhatever5906

5 жыл бұрын

No. Pickle a pickle that's been picked to become a pickled pickle that's been pickled.

@biginfluencer5252

2 жыл бұрын

That’s because it can’t be done

actually pickled tomatoes are a thing. it was the first pickled thing i ate. but you have to pickle them when thwy are still green

@sza2bom

Жыл бұрын

you have to puncture the tomato skin for it to work well

I'm disgusted but intrigued

@dakotasleeper7101

7 жыл бұрын

Tim Stahel i cant look away

@user-lx7od9bz7j

7 жыл бұрын

Is it weird that I was eating while watching this?

@rosiemartinson3386

5 жыл бұрын

Lol right

I think you have the best channel on KZread. No clickbaits and really good stuff. keep It up

Sure someones will have said before down her in the comments. But in England pickled eggs and onions are really common

@notdaveschannel9843

7 жыл бұрын

+Connor Haigh I don't have pickled onions in the house because I'll basically sit in front of the telly with the jar and a fork and eat 'em like Pringles.

@cougarhunter33

6 жыл бұрын

Some gin and some pickled onions, you got yourself a night.

@patf03

4 жыл бұрын

@@ngtconga7583 just made pickled red onions mmm

@theisgood0

3 жыл бұрын

I really enjoy pickled pearl onions in Canada 🇨🇦 mmm I wonder what UK onions are like. No thanks on the eggs I would try them and probably not like them. Well I never tried them so 🤔.

Pickled eggs and onions are pretty nice NGL

@xccxvindaloo

7 жыл бұрын

mattyraw hell yeah,pickled eggs are the best imo 👍👍

@XCAltoona

7 жыл бұрын

w/ beets

@ciserocollins5642

7 жыл бұрын

i think the ostrich egg is what messed up the pickeled eggs or it was the jar not sealed well

@mksabourinable

6 жыл бұрын

cisero collins I'm pretty sure it was the ostrich egg. The first time my mom made pickled eggs she just put hard boiled eggs into a plastic container (so not vacuum sealed) with vinegar and salt, then put that in the fridge. They were fine. (Had better, but it wasn't disgusting nor did it give us botulism.)

@dumbo800

6 жыл бұрын

That is how most folks (in my region at least) make pickled eggs, and sometimes red beets.

Today we ask the age old question. Will it Pickle?

@Respecthebrotherhood

7 жыл бұрын

Should've been Rhett and Link!

@lightningstudios9559

6 жыл бұрын

YES PLEASE

@acutiff7125

3 жыл бұрын

Yes!!

Can one pickle a pickle jar?

@rawovunlapin8201

7 жыл бұрын

Mig Ano can you eat a jar? If so, then maybe.

@kellysaha3936

7 жыл бұрын

Rawov Un Lupin he'll yaaahhh

@kellysaha3936

7 жыл бұрын

and with no milk

@schneir5

6 жыл бұрын

Mig Ano it has to be organic, like carbon based.

@justinruiz5054

6 жыл бұрын

Mig Ano Try picking your comment. I'm just joking though.

Pickled bread is never a good idea.

@poonamchaturvedi5199

4 жыл бұрын

Not that bad,in India kanji vada is relished. It's sort of falafel but made with mung lentils called vadas.Vadas are fried and soaked in brine with some ground brown mustard and kanji gets ready next day, drink savory tangy kanji and eat vadas.

@brig.gen.georgiiisserson7226

4 жыл бұрын

Poonam chaturvedi But Indians know how to cook tho

@poonamchaturvedi5199

4 жыл бұрын

@@brig.gen.georgiiisserson7226 Not much difficult. You need some(,say half a cup) yellow hulled and split mung beans.Wash and soak for 4 hours only drain water completely and coarse grind with some ginger and green chili, add salt and one tablespoon chickpea flour or whole wheat flour to it for binding ,then fry vadas like falafel. Prepare brine also add a little ground brown mustard .soak vadas in it and ferment for a day.

pickled pigs feet are good if made correctly

such a good channel , a fan from day 1

@WatchMeDIYIt

7 жыл бұрын

the realest it is! very entertaining.

You should allways fill the jaw up to the top with liquid, so there is no air inside to contaminate your stuff with mold. And you should try to make real sauerkraut one time. you have to cut and rice it and than its left to ferment mainle with water and salt.

@Kaeinlya

7 жыл бұрын

That might be true for fermenting, but for canning you need to have exactly the right amount of empty space at the top, (usually from the bottom of wear the cap screws on up to the top). If there is no empty space then you cannot create a vacuum, which is what seals the jars. The acidity--pH below 4.6--is what stops botulism.

@njarlblack1467

7 жыл бұрын

You are wrong about that as far as i know. I think you mean preserving without acidity? Fermenting will produce extra gases. if you seal you fermentingcontainer it is going to crack or even explode du to the increasing presure. You dont want any air in a vacuum. a vacuum is the total absence of any gas. Dont confuse the emty space in a glas you buy in a store with air. that is the vacuum you are looking at. it is createt when the pickeling fluid compresses its self by cooling down. thats why you fill the jaw with hot liquid. any air between liquid and cap will expend into the space createt by the compressing liquid and spil your vacuum.

@Kaeinlya

7 жыл бұрын

Fermenting and canning are two completely different things. "Simply put, canning is one step beyond cooking. It’s a method that applies heat to food in a closed-glass, home canning jar to stop the natural spoilage by *removing air from the jar to create a seal*. " www.freshpreserving.com/canning-101-getting-started.html

@njarlblack1467

7 жыл бұрын

What the hell are you talking about? Of caus Fermenting is totaly different. I have no idea why you came up with that at all. Do you even know how a vacuum is working?

@bloodgain

6 жыл бұрын

@Njarl Black You are wrong, and your misinformation could make someone sick. When canning -- either boiling water bath with acidic foods or pressure canning -- you have to leave room at the top, called headspace. Otherwise, the food inside could deposit on the rim and cause a failure of the seal. While much of the air escapes during canning, the space at the top is not completely airless. We call it a vacuum seal, but that doesn't mean the space in the jar is a vacuum in the sense of being void of all matter. The acidity and/or heat of canning is what keeps the food from spoiling, not a lack of air. Also, the pickling fluid does *not* compress itself. Not only that, but water (which is the vast majority of the brine) is nearly incompressible. That's actually how hydraulic systems work. There is, however, a pressure drop from water vapor to liquid water (~50%) and a smaller drop from cooling liquid that likely contribute to the vacuum effect.

I love pickled eggs but that jar looked funky af

Pickled eggs are awesome! They are in every pub in England

U guys should have tasted it together...and try pickle mango! It's really good!

@starshot5172

5 жыл бұрын

It's absolutely disgusting...

@werzdelambsaucewerzdelawbs1653

5 жыл бұрын

The good pickled mango is the not ripe yet it gives the result very crunch just like pickled cucumber but if you used ripe mango it will turn out really mushy and mold

@preetykumari3961

5 жыл бұрын

Raw ones

@unreadyspaghetti

5 жыл бұрын

Mangoes pickled with mustard. It is absolutely delicious!

I'm no rocket scientist but i think you aren't supposed to pickle sandwiches... ...or bread

Happy to see more of Chris, I love Andy's sense of humor (The "The goal is to not kill ourselves" line instantly got a like and fav) and have since the beginning but Chris is always a good laugh. Good and relaxing/entertaining as always, keep up the good work.

bro, I've seen it before in the background but never asked. Is that a real Emmy?

@oceanbreeze6455

3 жыл бұрын

We never did get an answer, not that I know of Hi Bobby

Dammit I wanted pickled cat

@michaeladams3762

6 жыл бұрын

are you chinese by any chance?

im pretty sure pickled watermelon ring is a thing and is pretty popular in the south.....

This was a hilarious and intriguing video! Been watching you guys since the how to make a sandwich from scratch days. It’s awesome to see you guys are still going strong and have built up a large fan base! Hope to see more experimental videos like this in the future!

How To Make Homemade Botox

@robinlillian9471

6 жыл бұрын

NOT a problem. Botulism only develops in an environment that lacks oxygen. Pickles that are not sealed by canning are totally safe from Botulism--just sticking stuff in a mason jar is NOT canning. They're too acidic, anyway--if you don't just stick crap in a jar. If it goes bad, it will develop colored (not white) mold on top and smell bad. Don't eat it then, which is what these jokers did--and they still survived. If you're that worried, add some extra vinegar to the salt/water brine. The easy way to keep the mold away is to stir the top each day until the pickles start to get sour. Then store somewhere cool--either a refrigerator or a root cellar.

@thegreatMSG

6 жыл бұрын

the bacteria cannot survived in normal enviroment.. but the toxin they produce will stay in the food...

@robinlillian9471

6 жыл бұрын

thegreatMSG: Botulism has to be able to grow at some point to produce toxin, so I am not sure what you are referring to. Botulism doesn't grow in pickles that are NOT canned. Actually, heat DOES destroy the toxin. Did you hear the story about the housewife who opened a jar of canned tomato sauce and tasted it? She thought it might not be good, so she tasted it to see. She died, but the family survived after eating what she cooked with it.

@MrHallo199

6 жыл бұрын

Botulism toxin is not destroyed by boiling

@thankyounext365

5 жыл бұрын

He'd literally be paralyzed if he came in contact with pure botox.

WAIT, CABBAGE AND TOMATO PICKLES AREN'T A THING IN THE STATES? OH GOD, C OME TO TURKEY AND YOU WILL FIND NOT-RIPE MELON PICKLES AND THEY ARE DELICIOUS. (We even have egg pickles, not-ripe eggplant pickles, well, ripe eggplant pickles.. all delicious srsly-don't know much about egg pickles though. Also tomato shouldn't be ripe.)

@montylemon9445

6 жыл бұрын

ripperoni wut

@bookladydavina

6 жыл бұрын

they are in some regions... but they did quite a few of them very wrong... lol...

@atomzero1

2 жыл бұрын

These guys don't know anything. They are a bad example of the U.S. 😄

Best episode of the around 20 of HTME I've watched so far. So much fun! "Just a little piece, less to vomit later" LOL!

Your channel is absolutely brilliant. As a person who helps raise game animals, butchers, cures and smokes the meat myself, I find it outstanding that you would give up your "9 to 5" job to do these amazing series. This generation needs to know how to make everything :) You've found a sponsor in me. Cheers !

@htme

7 жыл бұрын

+Jenny wolf Matte Thanks!

stop just stop he did most of that wrong

@thetacountry4487

5 жыл бұрын

shavacadoo don’t be a pantsuit censurer

5:11 Pet stores smell amazing, what are you talking about!

@umnikos

7 жыл бұрын

Would you like to eat something that smells like a pet store?

Pickled tomatoes and cabbage is commonly eaten in Turkey. Especialy cabbage is very nice. It goes realy good with beans.

the only one i would eat is the pinapple and the cheese xDD

Pickled pineapple sounds amazing. I would buy it if I saw it at a grocery store.

They sell pickled eggs at my local hardware store. They're pretty popular and have several different flavors

Andy, I love your "nope" reaction so much. Thank you for putting yourself through horrible experiences for our amusement!

An interesting thought is that our ancestors probably did something exactly like this hundreds of years ago... "let's try pickling this and that!" "nope, nope, nope!"

they look like baby's reacting to new food

Hehe they were so opposite I love it

Yes! Another great video :D Please keep going man, probably my favorite channel at the moment!

pickled or fermented cabbage is called sauerkraut, was used by early sailors on long voyages.

try tomatos again but do it with green/unfinished ones

@jmbkpo

5 жыл бұрын

Green tomatoes are not unripe tomatoes

You can buy pickled onions, they are just tiny and you can buy pickled eggs but they do taste like shit

@dumbo800

6 жыл бұрын

Pickled eggs are just fine. The best combination for eggs is pickled hot peppers and small or julienned onions.

*spits out pickled pork* "I just don't wanna die" 😂😂😂😂I laughed way too hard.

As a child in South Carolina there was this one bait shop that sold pickled pig's feet. I would beg my dad to buy me one every time he stopped there for bait and beer. I LOVED IT! Wouldn't eat one today, but I also don't want to eat frog legs now which I did as a kid.

we make pickled dill eggs quite frequently and they're delicious! ....taste like pickles... but they're eggs and not cucumbers.

@commonautumn7834

4 жыл бұрын

Great idea!!

Pickled eggs are nice!

One of the underrated channels. Hope they got more recognition soon

That was AWESOME!!!! so much effort and such a great funny video

Do pickled garlic next time. It's good

"Bananers"

Awww, it's adorable how he shakes his head like my nephew when he doesn't like something.

0:44 outer me : jaja funny joke inner me : PICKLE THE CAT

y r u making a poor man taste for poison???

Reminds me of GMM's (Good Mythical Morning) episode of WILL IT PICKLE!!!! 🍆🍎🍏🌽🌶🍉🍈🍌🍉🍋🍐

@satyakonala

7 жыл бұрын

hello there, mythical beast

@cristianachi233

7 жыл бұрын

hello hello !!!

@swallowmyjizz

7 жыл бұрын

MagicalMessages but better

@yayzor12345

7 жыл бұрын

And the last items he tried were quite literally BOILED FOR SAFETY

@DjJooze

7 жыл бұрын

MagicalMessages the emojis brighten the comment section

you guys are hilarious. This was very entertaining and very informative. THANK YOU!

Thank you for sharing your experiments.

Was that an Emmy?!

@SpiderGirl42

7 жыл бұрын

Remco Ardui I thought I was the only one who saw it...

@JoelHudson

6 жыл бұрын

Emmy? Or banana stand??

5:18 🎃 Pumpkin : *Dont Eat Me* *Dramatic Music* ✞ *RIP Pumpkin 2017 - 2017 He was Eaten* ✞

@gordy6822

7 жыл бұрын

pumpkin: Don't eat me dude:*chews violently*

you were so busy thinking about if you could do it, you never stopped to think if you should do it.

Thanks! Just made pickled radish and it turned out awesome.

can't you pickle pickles and make, like, double-pickled pickle-pickles?

pickle rick!!!!

After you put the vinegar solution in the jar and cap it, do you have to boil?

I'm about to figure out this patreon thing, this guy deserves it.

Can I pickle dinosaurs?

@umnikos

7 жыл бұрын

Notify me if you find any.

@Jixijenga

6 жыл бұрын

Dinosaurs are for hugs, not kill.

why didn't you pickle your cat?

@shreedevthakur700

5 жыл бұрын

Animal Rights activists want to know your location.

Fantastic, informative, highly entertaining. Way to go!

He was so preoccupied asking if he can, he never stopped to ask if he should

cringed so hard watching this

Pickling fruit is called preserving and you spread it on your peanut butter sandwiches, this seems gross.

@Chemeleon15

7 жыл бұрын

Fishy 78 Fruit preserves aren't pickled, you cook the fruit down until it can thicken when cooled.

@Kaeinlya

7 жыл бұрын

Fruit jam is preserved with sugar, not acid.

@maddestruction1

6 жыл бұрын

Pickled semi-ripe mangoes and pineapple are probably the best thing ever

@montylemon9445

6 жыл бұрын

This isnt for flavor Its for SCIENCE!

@colemattia6459

6 жыл бұрын

Fishy 78 Pickling is a kind of preserving done with brine or salt water not everything that is preserved is pickled

Love the way Chris is handling the fork.

OMG i'm crying. That tomato tasting. Literately haven't laughed that hard in a long time. LIKED

Oh.. you guys made me watering mouth with your tested the pineapple..definitely I wanted to try it too..TQSM for sharing

I do love how you do your videos. Very true feeling to it. None of the special editing to it. Very home made. Wowe

how long did it take to boil the ostrich egg? its kinda big

Again!! Another greate video👌👌 keep up the good work, love this series

Pickled eggs are good if you don't actually can them and keep in the fridge for a week or so max. It's not a true pickle but it's a great way to use up extra eggs if you have backyard chickens. It's also a good way to ease people into actual pickled eggs. A lot of the times the boiled eggs are added to an already opened jar of canned pickles that's sitting in the fridge to soak up the flavor. I prefer a mix with pickled beets but people also use pickled jalapeños. A version of this is also done in some parts of Asia with either straight up soy sauce or some add ins to the mixture. That version is amazing and I recommend everyone to try it.

Americans reacting to pickled eggs IS hilarious Pickled eggs and and pickled onions are literally pub favourites

Couldnt stop laughing :D from the beginning to the end!

It could be the three glasses of wine that I’ve drank…but I LOL when he said “I’m taking tiny bites so there’s less to vomit!” 🤣🤣🤣

I just made pickled eggs for the first time a couple weeks ago, and I'd never eaten one before. They turned out great. I've already eaten half of them and have to make more. But I did it properly. I made sure my egg whites were whole so no yolks were exposed, and I made a tasty brine with lots of yummy spices. And I gave it some colour with beet juice. With red onion rings floating around the whole eggs in the pink liquid, it's probably one of the prettiest jars of anything that I've ever seen. I'm not sure what you made. A watery and over seasoned egg salad, I think.

I have had pickled eggs before. I have seen pickled pig's feet for sale. (But didn't get a chance to try them as we were driving through).My favorite pickled thing (besides a pickle) is cauliflower. I just break it into florets, throw it in the leftover jar of pickle juice in the fridge for half-a-day, then taste-test til you like it best. A few hours will give a lightly yellowed color & subtle crunchy flavor. Note: too long & it will turn rubbery. (Darker yellow) So if you make it in the morning it should be ready for that picnic dinner cookout. My mom likes pickled beets, but clearly she is wrong. The one he really missed was pickled button mushrooms & pearl onions. It was divine.

Made me smile throughout :D. Bless your comedy :D

you guys are one of the only channels I watch

That was genuinely funny :D

I just started picking what should be a safe reading on the PH strip so I know I won’t get sick .. so basically a good PH will mean it’s good to eat ?

What I like about this video is the cat and your apartment. Try vegetables that stood the test of time. Onions, garlic, celery, carrots, green beans, cauliflower, green peppers, eggplants, cucumbers, scallions, lemons, asparagus,artichoke hearts,etc.

In my country we pickle tomatoes that are still green, baby watermelons and a lot of cabbage. Cabbage is traditional for Christmas. And more recently we do cauliflower

you can pickle stuff without canning it. refrigerator pickles. 2 cups water, 1 cup vinegar, 3 teaspoons salt, whatever herbs and spices you want. pickled red onions are the schniz on tacos...

Were these pickled in brine (fermented) or vinegar (preserved/pickled)? Way more bacteria if you ferment them.

I started laughing at the end when he's like "all of it's disgusting" then takes a sip of one "except for the pineapple"

in south korea, they actually pickle watermelom rinds into a side dish. its pretty good. however, it works best with a specific type of watermelon that has a thinner skin (outer hard thing)

I feel like you just recently read/heard/learned a lot about pickling and just had to try it with absolutely everything :D

@cybercat1531

7 жыл бұрын

But now I have a question. How did you possibly fail to preserve the sauerkraut? It' one of the easiest possible ones.

what the pickled apple taste like? could you mix honey or some thing with them when you make them

Marinating tomatoes is done with green tomatoes. Feta cheese is marinated only with salt. In a jar, arrange the cheese and pour it with salt water. The amount of liquid should be to cover the cheese. And the amount of salt in the solution should be such that the raw egg floats in the salt water

The cabbage in sauerkraut tends to float, one solution is a weight such as a rock or a bag of water to keep it under.