I just watched this for the three legs review, but I have been in a couple of bars in Leeds that you did, your last one and I think the second one in an alley, both nice places.

Have you done a pub crawl in Carlisle yet ?

15 toes 😂😂😂

Should have tried the regent near the market worse than the 3 legs.

I prefer an ale at proper cellar temperature: 11º-13ºC, where you can actually taste the beer. I had some otherwise forgettable craft ale at Brasseurs du Temps in the Hull sector of Gatineau last year the was so cold I had to let it sit for ten minutes before I could down it.

@neilboulton9813

16 күн бұрын

I entirely agree, you cannot beat cask ale due it freshness (has to be drunk in 4 days) and further fermentation in the barrel. There are good kegs out there and probably an even greater range of choice with sours etc but I often find they are too cold and that definately affects the flavour. Also I know you don't Dale but never call it cask ale warm as its not it's cellar temperature and the only reason it' seems to called that is because it isn't freezing cold like some of craft beers, Lagers and even some of the Guiness range.