I will never forget a wood fired pizza that I had in Sicily nearly 40 years ago. It was made with an ancient wheat grain. Till this day, I remember the perfect perfumed thin but chewy crust, with ingredients so fresh and vibrant. The cooked prosciutto, mushrooms, olives, basil and mozzarella di buffala were all top quality. NOTHING will ever beat this pizza, NOTHING.

It’s the cream they use in Italy and the way they treat their cows. The gelato in Italy is so mouthwatering and doesn’t mess with your stomach. I fell in love

@ApriliaRacer14

Жыл бұрын

Gelato is best in Ireland. Try Gino’s. It’s next level!!!

@brockreynolds870

Жыл бұрын

Ice Cream in the United States is fine if it's homemade... in the last 30 years, American companies have gone to putting vegetable gums in ice cream, and that is what messes them up.

@giovannimoriggi5833

Жыл бұрын

@@ApriliaRacer14 Gino: a typical Irish name.

@TheWorldisaLIE2

3 ай бұрын

perhaps it's raw dairy and not pasteurized ?

@rosspalumbo

3 ай бұрын

@@TheWorldisaLIE2 American dairy is industrialized and built for scale/speed, not quality. The milk in Europe is exponentially better and it's very noticeable.

My father (rest his soul) was a second generation , Sicilian Italian raised in Whitestone NY. He would travel to NY every three years or so and bring home an entire wheel of Locatelli Pecorino cheese, and all other kinds of authentic treats and foods. He loved his heritage and cooked all of time and passed the traditions on to my brother sister and I. The love of the food is real. I am a for real pizza snob. Thank you for sharing your adventure.❤️ Mangia!

The way you call each other "Amore" is just the sweetest thing!!

I know a second generation Italian-American whose argued with native born Italians over his Italian food at his ristorante in NYC. lol

@ThePasinis

Жыл бұрын

haha curious what restaurant so we can go try it!

@JackBarrett7

Жыл бұрын

@@ThePasinis Sorry, I should have said "I knew", but the mans long dead (his name was Stefano Granacci) and the place long closed, but it was named Lisabetta's.

@marymotherofgod4861

Жыл бұрын

Awww he passed so sad so young 😢🙏

@JackBarrett7

Жыл бұрын

@@marymotherofgod4861 What do you mean?

@WinstonSmithGPT

Жыл бұрын

So? A lot of Italians know very little about food in other parts of Italy.

This was totally fun. thanks for taking us on this mini tour and sampling Eataly food for us.

@ThePasinis

Жыл бұрын

Thank you!! Glad you enjoyed this little vlog! :)

My wife and I went to Eataly in Chicago over the weekend because of you guys. I have been interested and making pizza Napoletana for around 5 years and Eataly had the best pizza I have ever had in my life. My wife had ravioli with prosciutto and black truffle butter that was amazing. We also had their chocolate cake since it was my wife's birthday and it was also amazing! Thank you guys for the recommendation!

I will say as an Italian-American born and raised in NY, Our culture has been pretty well persevered here. I'd recommend looking at some of the counties outside the city though. Westchester, Rockland, Putnam. You'll get more for your buck.

@cannypride8191

Жыл бұрын

When you say Italian-American, do you mean your family moved to America generations ago or more recently? I always get confused by this

@francescopennisi2741

Жыл бұрын

@@cannypride8191 my grandparents moved here in the late 60's early 70's then my parents were born here and then me lol

@cannypride8191

Жыл бұрын

@@francescopennisi2741 Oh, I initially thought it Italian-Americans, Irish-Americans and etc. were like emigrated on the 1800s XD Thought it is nice to see unique American subcultures and preserving one's roots~

@francescopennisi2741

Жыл бұрын

@@cannypride8191 haha I can see why you thought that. From what I understand someone whose Italian-American, Irish-American, etc is just someone whose family immigrated here at some point. Not sure after how many generations it would end. Things like this are tricky,lol but we are all Americans at the end of the day!

@LeMagnifiqueDoubleAgent-cj4zo

3 ай бұрын

I split my time between Roma and Brooklyn. The Italian food in the US is generally quite different, but more recently with places like Eataly, you can find authentic Italian products.

If you're still in the area (or next time), take the PATH train over to New Jersey, get off at Journal Square, then take the 84 or 87 bus to Palisade Ave and Griffith Street for Bread & Salt. A pizzeria from Pittsburgh that has since moved to Jersey City and the pizza there is some of the best I've ever had (very tomatoey which I like). Plus the park next door, Riverview Fisk, has a pretty great view of the city.

I understand what Alessio is saying, the slower you eat, the more you enjoy it, makes sense. I love how you call each other Amore, that says a lot about your relationship.

Loving this channel even more - the authentic reactions are great. Please do more!

You guys should definitely go to Arthur Avenue in the Bronx. The bread from Madonia Brothers Bakery is so good. And if you want to try another gelato place come on over to Whitestone, Queens and visit a place called Chillato. I haven’t had genuine gelato from Italy since 2009, but it’s pretty good. I can’t wait to see more of NYC through your eyes.

@SuperYankeechick

Жыл бұрын

They have been there

@7catsmom959

Ай бұрын

Arthur Ave is the best!

@minor1822

Ай бұрын

Addeo and Sons>Madonia

I always look forward to your food reviews! I appreciate your honesty.

I’m absolutely loving the videos you’re sharing on your taste trip through NYC! Can’t wait to try so many of your finds next time I can travel to NY! My favorite Cacio e Pepe was from Al Mangiar Bene in Perugia. 🥰

My favorite couple on social media. You guys are never a bore.❤ cheers to the rest of your lives! So thankful to have some ACTUAL interesting & genuine content

These longer videos are really nice c: very enjoyable and I now want some food...

You guys should try out Dominique Ansel’s bakery and Levain cookies while you are there. Not Italian, but maybe Alessio can get in touch with his French roots there 😊

@greenmachine5600

Жыл бұрын

Lmao

@DomoniqueMusiclover

Жыл бұрын

😂😂🤣🤣🤣

@nenaj1

Жыл бұрын

😂

The best gelato I’ve had in the states was in AZ. This old Italian couple make the gelato themselves and it was delicious.

@AN-jw2oe

Жыл бұрын

What is the name of it, please? Thank you!!

Compared to other things I've watched on KZread, your videos are 10/10.

I love y’all so much 🥹💛 your videos make us sooo happy! 🍕

I assume everyone knows Eataly is an Italian company. Founded by Oscar Farinetti, the first one opened in 2007 in the wonderful city of Torono.

I am Italian and there is just no comparison between Italy and the western world. It all comes down to the ingredients that are used to make the dish. Food in Italy is just superior

@logografia

6 ай бұрын

I agree with you. I'm not Italian but I spend time in Italy through work, especially in the North. The quality of the produce is first class and when it's prepared by skilled cooks, it's simply delicious. This "authentic search" outside Italy is entertaining but also quite pointless.

@landendelormier7954

3 ай бұрын

bro a tomato is a tomato. not even native to italy. just buy organic produce and its just as good. maybe parmesan and olive oil can be better

@dcbstop

2 ай бұрын

@@landendelormier7954mi dispiace ma non è proprio così , i pomodori mediterranei, favoriti dal clima e dalla terra ottimale sono migliori di quelli cresciuti in altre zone

@annawilliams5533

24 күн бұрын

And Greek foods

@jaengen

8 күн бұрын

@@dcbstop Actually you can get even better tomatoes than Italian. Those grown in Japan and Indonesia are even better.

My husband and I are Italian Americans. We are planning our 25th anniversary trip to Italy. It’s been a life long dream of mine to go. We would love to tour Italy with you two! We want to skip the tourism and travel the country and experience the culture.

@giovannimoriggi5833

Жыл бұрын

You will get the experience. But, to avoid the tourist thing, you have to take one month to spend in a countryside. You can anyways visit some famous or urban place, but avoiding touristic it’s very difficult. Don’t worry, the best thing you can do is to take your time and try to discover. So helpful is getting some historical matters, to improve the understanding and getting curious about things that are spread everywhere. Try to talk with locals or even better to get suggestions by somebody who live or lived here. I wish you to have yes moneys but time for the most.

@giovannimoriggi5833

Жыл бұрын

@Rock OK, Xi Jinping

For the second pasta dish, the use of eggs is a big difference. Free raged chicken eggs taste difference than most store bought factory farmed eggs. In Italy the eggs will be bought from a cleaner source and therefore taste better. You can buy imported cheese not eggs. The dish in the states the taste is night and day.

I loved this review. You went to NYC and there is such a variety of all kinds of food. Happy that you were able to find a place where you can at least get a 6 or 7 out of 10!

Naples pizza is UNREAL! I ate at the restaurant that claims to have invented the margarita pizza and it was amazing. We also had a salad with fresh homemade ricotta 🤤 We also went to the most highly rated (at the time) it was amazing too. Highly recommend visiting Naples.

@arfriedman4577

Жыл бұрын

My sister and her husband said nyc pizza is better than italy.

@jennifermcgoldrick6323

Жыл бұрын

@@arfriedman4577nyc pizza and Italian style pizza - which is very popular and available at highly authentic quality in many places around nyc for decades - are two different things. So it’s a matter of preference ❤

@marcusyoung5440

Жыл бұрын

I’m going to Naples for the first time in March. How many days do you recommend to fully take in the food? I’ve heard it’s so good. But I’ve also heard it’s chaotic.

@mafaldarusso6441

3 ай бұрын

​@@arfriedman4577 ahahahahaha.... No

Thanks for sharing your visit to Eataly. My bar for gelato is high (lol) only because I first tasted it in Winnipeg from a family owned gelateria in Little Italy. Mr Nucci was a master & he had seasonal flavors. When it became fashionable more gelaterias popped up but none of them compared to Nucci's.

Thanks for the in depth review of eatalian food. This comes to show that nyc has the commitment to preserve the authenticity of their roots

I went to Naples a few years ago and l travel every summer to Italy and l think what makes their dishes so gorgeous is the ingredients . In naples its the soil in which the tomatoes are grown in that makes the sauce so nice and if you ever go taste their lemoncello is so sweet just be careful l had to many haha

@lisatompkins9588

3 ай бұрын

yes! I completely agree with you about the soil I never tasted a tomato, so good I was in Italy last summer

@Americaninparis2012

2 ай бұрын

While I've never been to Naples, I can verify that pizza isn't great in all of Italy. In Florence, the pizza was god-awful. and in Rome it was pretty good but there are definitely better pizza in many US restaurants.

@TheJhtlag

2 ай бұрын

Volcanic soil

Love, love, Amore'd your Video. So cute how there's a pink and a blue spoon in the Gelato. But he still uses her's. Thanks for Sharing the Big Apple with me !

@ThePasinis

Жыл бұрын

Grazieeee! un abbraccio dai pasinis

"Hard to beat Sicily" I mean considering Sicily has almighty Etna willing to unleash its wrath anytime for those who have the guts to challenge it while New York doesn't even have a volcano...that part is definitely true. The NY Italian community is basically taking Sicily using a giant crane and dropping it in NY Harbor If you're willing to take a NJ Transit train from NY Penn Station to Trenton, NJ, Trenton has their own style of pizza called the Trenton tomato pie. Trenton tomato pies are considered pizza than a tomato pie because unlike a thick tomato pie, they are very thin.

When i was in Eataly in Milano I had Paccheri with speck, giallozafferano, cream, pepe, covered in parmigiano with shavings of percorino to the side of pasta. Might have been the best pasta I have ever eaten.🤤🇮🇹Forza Milan!👹

@ThePasinis

Жыл бұрын

I love it! I need to tray at Milan after Inter 😎😉

Grazie per questo vlog. Entrambi avete un giovedì fantastico.

Is it just me, or am I totally amazed by how few times she chews before she swollows her food? 🤣

@bethb5915

Жыл бұрын

Yes, it freaked me out! 😳 I even checked to see if they edited out her chewing, but she really only chews ~3 times before swallowing, even the pizza! So bad for you since digestion starts with enzymes in saliva when we chew. Lovely couple and great content tho. 🙏🏼

@janeferguson5145

Жыл бұрын

I know! Hope Alessio knows the Heimlich.

This couple is beyond delightful!

You graded the New York location better than I did the Chicago location. Enjoy your visit!

I am on my second stint living in Boston for a work assignment and I felt like Alessio when I tried the pizza here. Neapolitan pizza is best I’ve ever had. I became very disappointed in pizza when I went back home to Michigan 😂 I’d also never had a simple spaghetti al pomodoro before and it blew my mind I’ve been enjoying trying my neighborhood Italian-American restaurants and just found that the place down the street has cacio e pepe, which I’ve never had before. We also have an Eataly, so I’ll have to add all of it to the list of things I want to try! And now that I’ve realized I can easily find Cento and Mutti at virtually any grocery, and even store brand passata that I’ve heard is very good, I am regretting the Prego sitting in my cupboard! I grew up on Prego though; it’s comfort food.

Great video. Hope you guys are enjoying NY!

My family and I are flying to Italy next week, and we are super excited to try authentic cecio y pepe to know the taste we should be shooting for. We love your videos!

@ThePasinis

Жыл бұрын

cacio e pepe ONLY at Rome!!!!tray go Ristorante Pizzeria Da Michele address "via Merulana, 236|237|238 " tray carbonare too ciaooooo Daniel

@micheleduritto

Жыл бұрын

Cacio e Pepe is one of the most difficult dish to make...so it is going to be really hard to find a good one outside of Roma...regardless, that is a good rule of thumb, eat what it is most traditional from the region/city you are visiting, even better if it is something seasonal (so with ingredients that are fresh and not with things that cannot grow in autumn for example)...don't worry, even with those restrictions i gave you....every city, let alone every regions in Italy has so many dishes that you are not going to be limited, trust me. So tell us where you are going and i will tell you what is best to eat if you want me to.

@katush80

Жыл бұрын

Lucky ❤ enjoy

@joehowarth8093

Жыл бұрын

Cacio e Pepe is actually very easy to make….cheese and pepper…of course pasta and the pasta water to make the creamy sauce.

@gabrielesantucci6189

4 ай бұрын

Cacio e pepe!!! Not y pepe, we are not spanish !!! 🤦😂😂😂

You guys are making me miss New York City where I grew up. I’m now living in Florida and cannot find good pizza. Thanks for sharing. I’m now in the sub. Yay.! 🙏🏽

I live in Vienna Austria and we have authentic Gelato places run by Italians that open all over the city in the early spring and close at the end of season. Everybody here loves Gelato and woudn't accept anything less. Great vid guys thx 😘

O M G! She never "chews" her food! Bites and swallows...

Thank you for sharing your tour there. I have eaten here at Eataly here in Chicago. I love it here so nnice!!!!!!!

You two are so adorable. I just love the accent and your bubbly personalities.

WELCOME TO NYC!!! I drive those big buses you see driving down the streets in this city!!! Wish I could catch up with you!

@ThePasinis

Жыл бұрын

ooooooo woooooow please if you see me let me know ! un abbraccio

Me and my husband went to Rome and Naples for our honeymoon 5 years ago, I can honestly say, Naples has the best margarita pizza ever! The local restaurant we went to were nice enough to show us the buffalo's they raise for their mozzarella, the tomato plants and basil plants all on their property. Coming back to the UK, no pizza can ever compete with what we had in Naples. I also agree that Rome does the best cacio e pepe pasta too!! 😋

@heythave

3 ай бұрын

Did you remember the name of the restaurant or what street it was on?

It was joy seeing you enjoy that pizza!! Did you get to Little Italy??

Ciao bei ragazzi!! Che bella coppia.. vi cercavo da quando ho cancellato tiktol.. ed eccovi come sempre fantastici!! Always a pleasure to watch you!

@ThePasinis I have been going down a rabbit hole this morning. I’ve been watching all of your older videos one after one. One thing I’ve noticed is while you’ll are in Italy I’ve never noticed that you have eaten crema pasticcera on crepes. Out of all the places I’ve tried it in Italy my upmost favorite is a small little stand that sells the upmost best melon gelato. I fell in love with Bologna and their people right there. I asked the worker what is that sauce she put on the crepe order before me. While I had only ordered a melon gelato she made me a crepe and gave it to me to try! Everywhere we went in Bologna the people were the upmost sweetest to us. I have been searching for an authentic crema pasticcera recipe. Not a heavy custard but more like a cream.

I love her smile it’s so warm and beautiful

High quality, fresh ingredients, simplicity is delicious!!!

Ah yes, the moment you walk onto the street, you hear a siren...Classic NYC (love that even Alessio loves the sounds of the city). When it comes to Italian cuisine, not just NYC but the NY metro in general has solid Italian cuisine like Suffolk, Westchester, Bergen, and Hudson Counties. Moving to the metro is your calling

@greenmachine5600

Жыл бұрын

Checkout the pizza game in Brooklyn though, some very good Napolitan pizza

This was so fun to watch! I used to work as a chef at the Eataly in Chicago and went to Italy for the first time this summer. I was surprised by how close the food tasted to what I was used to eating at Eataly. There are multiple Eataly locations across the US so hopefully you can find one closer to your home :)

@matteoferrandino3348

Жыл бұрын

and the prices? :) i eat for a month here with those prices

You all need to come to Oklahoma and try a place called the Saucee Sicilian. They are amazing. They started out as a food truck with a full pizza oven built-in and they would go all over the state and they still do but they finally got a brick and mortar restaurant recently and it is 100% the best pizza I’ve ever had and literally the only Pizza I can tolerate.

Ahh!! How I miss the food from NY!! You can get true authentic dishes from anywhere. You just have to make sure where you go!!

I like this couple. Good video. There insight is helpful

I loved Eataly!! I discovered Chinotto soda there! My wife and I loved their egg fresh pasta and well just everything.

You should try Via Carota, it’s my favorite cacio e pepe in NYC. Another contender is Sant Ambroeus. Both located in the West Village.

As a Brooklynite, I would love to see you try my favorite restaurant in the city, al di la Trattoria in Park Slope, Brooklyn. They focus on Venetian/Northern Italian cooking.

@jennifermcgoldrick6323

Жыл бұрын

One of my favorite restaurants for 15 years or so :)

Alessio- Love this video. Your accent reminds me of friends I met living in Maniago years ago.

Welcome to NYC. I see you are at the Flatiron location. I wonder how that compares to Eataly in FiDi where I dine. I’ve never tried Flatiron’s cannoli but Little Italy has the Cannoli King. Have you tried it their cannolis? Plus, visit Arthur Ave’s Little Italy in the Bronx. It’s just a couple blocks long and the restaurants only take cash. However that area has the older Italian generation and you might find closer to the real food for less $$ bc it’s NOT Manhattan.

This is so helpful, thank you again! We will check out Eataly, except in Vegas, I hope it’s as good as NY. Of course it’s not like Italy’s! Looking forward to checking it out! You two are so beautiful and sweet! Really enjoy watching your videos

Yes!!! Finally we get to see his reaction to nyc pizza!!!

You guys remind me of my twenties! It’s so much fun my food passion was finding the best pizza in town! Still is! Lol

I really like this long review video. I have to see if there's a long version with your trip to the restaurant where Amore asked for ketchup. I hope there's a long video for that restaurant.

Damn, I just got home from Eately and wish I had seen the Panettone with Pistachio recommendation. I too, thought that they seemed very expensive but they did have a huge selection.

Your fur baby reminds me of my black kitties..I remember visiting Italy in my teens..and the Gelato 😋❤

Don't know what it is but after watching your vids they have encouraged me to seek out local Italian restaurants. Unfortunately we don't have a little Italy here. But we have heaps of restaurants n one called little Italy. I'll will go for the food n the coffee. Thank you

That Pizza looks sooo good 😱

I love this! I had an amazing meal at Eataly on my first visit to NYC in 2019. I have a question though…where do you get your Gocciole? I always order from Amazon, but they send them in an envelope, and 75% are broken!

Pizza looked good. Try little Italy in Toronto someday. Great place to visit

@ThePasinis

Жыл бұрын

Toronto is definitely on our list! We've heard great things!

Yes Yes!!! Move to NY there is AMAZING Italian food everywhere. Go to Brooklyn, Staten Island too for some great authentic food😋

In NYC, I go to Venchi for my gelato craving. I have never had the gelato at Eataly, but I do shop there sometimes when I want to cook Italian food but it is an expensive option. Now, I ate at the pasta bar closer to the entrance for pasta and had an experience very close to what I had of pasta while I visited Italy and I personally would recommend Eataly for someone in NYC looking for authentic Italian. However I am not Italian or Italian American and have only been to Italy once I just know what I had in Italy so I realize your tastes are different and you have a right to like or dislike what you want to. I agree with you on the pizza there-it is good for authentic Italian pizza in NYC and for the US. I do love the cannolis too at Eataly but no, in NYC, I prefer the cannolos at Ferrera or Rocco’s honestly. Thanks for the review of Eataly and it was great seeing y’all visit it! It is one of my fav markets in NYC, especially for authentic Italian food.

I love their Tiramisu and Choux pastry!

@ThePasinis

Жыл бұрын

we will have to go back for more desserts!

Chew chew chew... NOT. lol. ❤❤❤ Mrs. Pasini does not chew. 😱

@bethb5915

Жыл бұрын

Right?? Eesh...

@janeferguson5145

Жыл бұрын

Don’t know how she hasn’t choked to death. So dangerous!

You inspired me to cook the Cacio y Pepe for dinner tonight. I also wanted to pair it Tuscan chicken, what are your thoughts on serving them together? Thank you so much for the inspiration. I wish we had somewhere to get authentic pizza here in my state. So far I haven't found a single restaurant that makes anything remotely close to Italian pizza. I so enjoy watching your videos. Even at my age I've learned so much about different types of cuisine. God Bless you.

@jakesbel8237

5 ай бұрын

It’s pretty easy and oh so good. I learned to fix it for my grandson.

The Pasinis keeping it interesting! 💯

If you guys ever come to Los Angeles. There is a Eataly here also. It’s located at the Century City Mall.

Was there last week - love the produce section.

Always!! Lovely Ones!!

Have you tried the conola at Carlo’s bakery? I’ve always wondered if it is as good as they claim it is.

I live in Chicago and we also have Eately in downtown Chicago. I love going there to eat but it's always so crowded with tourists.

I'm curious, have you guys watched "From Scratch" on Netflix? Would love to see a reaction video from you guys. Thank you for the great content. I've been to Eataly in NYC and Boston. Love that place.

I wish you can try the cake boss bakery really would like to see an Italians feedback on how good it is especially he says it’s te best cannolis

I was in Italy this spring and wasn't able to get cacio e pepe TWICE while I was in Rome :( So when I was in NYC this summer we ate three times at Eataly and I finally got my pasta. It was very good but I still imagine Italy would have been superior. I did have margherita pizza in Naples while I was there and I thought the one I had at Eataly was really comparable. Eataly was the best Italian food I have ever found in a restaurant in the USA.

I have been to almost every eataly in America 🤣🤣🤣 so so good!! Chicago, Dallas, Las Vegas, etc

I love you both so much!

I love authentic spumoni ice cream. I only had the pleasure of this treat once in my 68 years at a little restaurant in Jeanette Pennsylvania. I’ve looked high and low and either can’t find it all or find that artificial imposter colored white brown and green. I’m going to try to find a good recipe and make it myself.

Great trip! Spaghetti parmasen in Buffalo, NY would be a fun show. They said it was invented there.

I use to work there right before the pandemic. One of my fav places to work. They have 6 restaurants in there

I'm curious, if the pizza was so close to the real-authentic pizza in Italy, what do you think that makes it slightly different from the original? Is it the ingredients or the way they process the ingredients, or else? Thank you so much for sharing this experience with us. Love from Indonesia ❤🇮🇩

Sub'd - you are both amazing !

Good to know about Connolli. But I remember even in Sicily we had that was already filled up so maybe not the best

Somebody might have said this already, but Eataly started in Florence. I was just at the Florence location, though didn't have a chance to eat or buy anything. You two are wonderful!

@mcmov

Жыл бұрын

I'm sorry, Turin, not Florence!

Guys!!! Anita Gelato the best gelato in USA, and for sure can beat tons of gelatos from 🇮🇹, if you are still in NY: try hazelnut, pistachio, chocolate almond or coffee

Little Italy in the Bronx - Arthur Ave - definitely worth the trip to the Bronx

Graziellas in Brooklyn NY, has the best pizzas, they have one with arugula and fresh parmigiano cheese and they top it with olive oil! 😋

I live in NY but have Celiacs. Kills me as an Italian but it would be so cool if you come back to NY and find the most authentic Italian places that are gluten free! Also next time you’re in Italy to point out the places you love if they have gf options. I miss good Italian foods and pizza so much. I cook and do my best but still lol. Love you two!

@wendyinprogress8958

Жыл бұрын

The gluten free pizza at Keste is excellent. Try them!

@slkonnaris8477

Жыл бұрын

If you ever visit the city of Catania in Sicily I can really recommend Pizzeria Corte dei Medici. You can have any pizza as gf. They are delicious! I’m not coeliac but try to have gf when I can. The restaurant also has a really cute garden where you can eat in summer months.

@andreastieff

Жыл бұрын

I import gf pizza from Naples. It’s pretty darn good. Talia di Napoli

@noreenhalpern6695

Жыл бұрын

There is a totally GF restaurant in Greenwich Village on Sullivan Street. Food is decent but the best is being able to order anything ! Look for Senza Gluten. (Really should be glutinous!)

I had the tagliatelle alla bolognese at the Eataly in Las Vegas. It was fabulous.

True New Yorker here living in the city. We never eat at Eataly - we occasionally get grocery items -it’s for tourists only- so many better Italian restaurants than eataly- NYC is the capital of Italian cuisine in North America