My condition was bad last week, so I took a break. I apologize to my dear subscribers who waited for new upload. I hope you enjoy this video! 지난 주에는 컨디션이 나빠서 좀 쉬었습니다. 기다리셨을 구독자분들께 사과드립니다. 이번 주 영상 재밌게 봐주시면 좋겠네요~

@HaCkEr6662k7

2 жыл бұрын

No need to apologize. Health comes first!

@johnd0e25

2 жыл бұрын

I wondered if anything had happened, good to know you're alright now!

@EpicHashTime

2 жыл бұрын

Was it Covid?

@LManWizz

2 жыл бұрын

Missed you Jay! Hopefully you’re doing better now

@key22u87

2 жыл бұрын

What was the bubble ring called?

My local grocery store had 20% off 6 bottles of more. I was able to get 6 bottles of Schramsberg Blanc de Blancs for $24 each. Deal of the century.

That was the worst 2 weeks of my life without you Jay 🤣. Missed you buddy. Hope all is well ❤️

So glad to see you guys back! Missed you last week, hope you are feeling better and that everyone is doing well. The integrity you guys talked about at the end is why you guys are so popular, keep up the great work!

“With one of my best friends sitting with me” how lucky you are to enjoy your work so much. You are a constant delight to watch.

Peter is such an amazing person. He says 10 quotable things a video that could stand up to Socrates.

영상에 부분적으로 프레임 이슈가 있는것 같아요. 저만 그렇게 느끼나요? I think some of the video clip have a problem with inconsistent frame rate(fps). Maybe camera’s condition also followed with Jay’s, but am I the only person felt like it?

Thank you both for another great video - The Nicolas Feuillatte is priced at $55 in Australia and largely sold out, in contrast to Bollinger $ 76 Louis Roederer $70 Taittinger $76 (heavily stocked). Olympic series has been a treat; in particular enjoy when you combine internationally available wines in tastings with cheap, medium and expensive ranges. I've never seen a perfumer do blind smelling where they've been even close or able to distinguish characteristics with any reliability. Seeing you all describe the characters is like watching a physician conducting a history and examination and coming to the Dx 90% of the time, its super impressive ! Bravo Peter and Jae

늘 영상 잘보고갑니다!! 와인킹짱 I always enjoy watching your videos. You are the best!

Hey Wineking and Master! I find these underdog "wine" countries vs traditional videos so much fun. I was wondering if you wanted to do one with hungary, maybe about tokaj or Eger wines? As i have recently discovered those two areas have such a resemblability with some key areas in France. Of course that is my experience with them, and obviously it would be very interesting to see you guys blind test some of these wines, who i experience are dirt cheap looking at their quality and history. A lot of props for the great content, from a new wine enthusiast! :-) Merry christmas btw!

thanks for the High quality lecture

its always nice to see how much the both of you enjoy each other's company

hey! i love your videos very good content for a sommelier trainee like me!! you are so lucky to have 2 masters of wine with so much experience as your mentors!!! i‘d love to see a video about austrian wines we have very good quality wines in our little country, red and white!

드디어 올라왔네 잘 보겠습니다

I do like all of them as well. The Feuillatte is such a great buy at 28 USD. By my palate, Taittinger has really cleaned up IMO in recent years. Peter cracked me up saying "You're just having a shit day" hahahah, what confidence. I know that growers Champagne is all the rage now but for me, I'm always a fan of the big houses. The best Champagne's I've ever had are the special cuvees from the big houses.

Great comparisons, happy to see that Champagnes always shine above the others!

I wanna see a collab of Peter and Konstantin Baum whilst he's in Germany (:

@amoswaranch1102

2 жыл бұрын

I echo this comment! Love both channels.

@jsybam2504

2 жыл бұрын

You should tell Konstantin

@bennyhansen3034

2 жыл бұрын

Yessss!

@giuliettcamel

2 жыл бұрын

Up up up up up!!

@David-mh4ik

2 жыл бұрын

Uuuuupppp

This is my first new video as a subscriber and I can't be happier😊

Another Champagne tasting; Big Houses versus Growers. Let's see if Peter really does prefer the houses!

피터 스승님 다른 영상보다 이번 영상에서 제일 행복해보이세요~!ㅋㅋㅋ🥰🥰

I have always kept Schramberg on hand ever since i went to their caves. Awesome place to visit and drink

Really enjoy your presentations.

Hey Guys, I enjoy your knowledge and energy just wondering why I haven't seen a new video in 2022?

Looking forward to more info on these dry Rieslings from the Mosel.

오늘도 좋은영상 감사합니다.

Great program today, I have enjoyed all these wines at various times over the years. I agree 100% that these (Non-vintage Brut's) are what drive champagne houses fortunes (with the exception of Dom, of course, since they make only vintage champagne) I would very much like to see this same style of comparison between champagne and American Blanc de Noirs.

Jay scored 5/5. Congrats!!!

"you are getting getter and better, at really bad jokes." This made me lol

I visited the champagne region 2 years ago and was given a tour of Champagne Philipponnat by the heir to the house (Francois). They are doing magnificent work. I would highly recommend giving the Royal Reserve Brut NV and blanc de noir a try. Also, had the clos des goisses and it was my favorite ever (although super expensive).

Great job guys 👍🍾🥂🏆

Please do an episode on Canadian wines! Specially some Baco Noir. Have a great week!

요새 패트릭 마스터님 영상이 잘 안올라와서 아쉽네요ㅠㅎ 잘지내고 계신거죠?? 와인킹님도 건강하시길 바랍니다!!

Have you sourced any good or Bad Canadian wine you can "have some fun with" - would love to see opinions on British Columbia.. Niagara.. and Pelee Island regions wines

I live not far from an English wine producer called Nyetimber, Its on the southcoast of the UK nr Chichester.... Amazing stuff!! You need to do a taste test! keep up the good work!

thank you for still not having adverts

IMO, there’s some peer factor involved. Meaning your favourite wine may taste less enjoyable when tasting with other wines. To my experience, fuller body wines tend to be under appreciated when drunk next to lighter body wines. Bolli is a fantastic wine, but certainly heavier full of brioche, less acidic than the other wines presented. I think evaluating them independently would have produced different result.

Peter has a great sense of humour!!

Ok. Where can I learn more of the Nestor ring? I hope I spelled it right…. Great vid!!

아무 말씀이 없으셔서 걱정되었는데 지금은 나아지셨다면 좋겠습니다!! 항상 건강하시길 바라요 제이님~~🙏

Nicolas makes great stuff and at great prices! Their Blanc de Noir vintage is magnificent and their other vintages are great too

Can you do a Prosecco DOCG tasting to find what you recommend? Please include ones that are blended with other grapes such as Chardonnay. I like Blanc de Noirs, Rosé Champagne, Franciacorta, Rosé Franciacorta, and Cava and would love to get more into Prosecco. Also, your viewers would appreciate seeing recommendations for affordable sparkling wine.

피터 스승님의 리슬링 너무 기대됩니다^^ 샴페인도 덕분에 잘 봤습니다.

You can tell the wine is excellent when Peter is getting 🥴. wonderful video

Thanks I learned a lot.

Really good, should be noted that this is Nicolas Feuillatte‘s premier NV wine though and not the standard Brut Sélection m.

@janjanas3634

2 жыл бұрын

Thanks for pointing that out, I had the entry-level and didn’t like it much so war surprised to see it score so highly

Can you try the Thibaut-Janisson Blanc de Blanc from Virginia?

I've never seen you two so far apart on your wine opinions! Just goes to show that you can't lose with any of this flight.

It‘s always a lottery with NV (Non-Vintage) champagne wines if the disgorgement date isn't listed on the back label of the bottle, Sometimes even the "base vintages" (majority of the blend) are now printed on the back labels by some champagne producers. Thanks to these two dates one can identify NV bottles and blends, otherwise you aren't able to compare NV bottlings directly. I suppose you got very good NV examples IF these bottlings were recent shipments from France. 2018, 2019, and 2020 were very good triple vintages in a row, this is very rare in Champagne (2021 on the other hand was terrible again).

As fun as always, but still waiting for the Spanish wines

A large part of me is here just for the pronunciation of these great wines

와인킹을 보고 4월부터 와인에 입문했는데 얼마전 Chateau Talbot 10빈과 Don melcho 17빈과 JUSTIN cab/sau18을 여행가서 동행자들과 같이 뜯은적이 있습니다. 분명 몇배나 되는 가격차에도 Justin이 제일 좋았고 돈멜초와 딸보는 핸들링을 잘 못해서 제값을 못했죠. 좋은 와인을 핸들링하는법을 배울수 있을까요? 초보자들에게는 아직 좋은 와인을 접하기에 너무 어려운거 같습니다. 혹시 컨텐츠로 만드신다면 좋을거 같습니다. (초보자이다 보니 지금 보유한 와인들이 대부분 18or 19빈티지 입니다.)함부로 뜯을수가 없어요..ㅎㅎ

의사선생님도 건강하신지 문득 궁금해지네요..영상에서 못뵌지가 꽤 되어서..ㅎㅎ 와인킹님 건강 조심하세요 ㅠㅠ

Are you going to make Peter's wine available for purchase to us, your subscribers?

I wonder if there were notches inside at the bottom of those glasses?

Love to see Vueve Cliquot in the mix in the future. Also Huet's Petillant may be my favorite non-champagne sparkler and I'd love to hear both of your thoughts

어찌하여 2주만에 올라온것입니까ㅜㅠㅠㅠㅠ

I am a korean man living in Reims, France. "the capital of Champagne"! lol "Nicolas feuillatte brut" is one of my favorite champagne and drink it more often than the others. 4:09 haha sir Imagine, you drink a ice chilled champagne, seeing a enormous field of wine grapes in champagne. my personal best spot is "Hautvillers". I love to drink a flûte of champagne while I see the grand-maisons of champagne and those never ending grape field from the hill in there. 현재 샹파뉴 지방의 수도로 불리는 랑스에 사는 한국인인데, 이거 영상보고 날풀리면 또 Hautvillers에 언덕 올라가서 nicolas feuillatte 한잔 해야겠네요. 이거 제가 그냥 사람들 모이기만 하면 사는 샴페인인데 ㅎㅎ 샴페인 메종들 가서 시음하는것도 참 좋습니다.

Missed this fantastic duo. Wish you both good health for decades ahead

My tip for Peter is to go to small champagne houses on very flat land, there the chardonnay have more time to ripen and you can get excellent blanc de blancs for under 30 Euros

오랫동안 영상이 안 올라와 걱정했는데, 그래도 컨디션이 회복되신것 같아 다행입니다. 조만간 올림픽 우승와인을 한국에 소개시켜주실거죠? 개인적으로는 사실 와인 올림픽처럼 단순히 와인을 마시며 최고의 와인을 뽑는 것 보다는 여러가지 주제(와인을 섞거나, 가격표를 바꾸거나, 다른 업자의 추천와인을 사와서 평가하는 등등)를 바탕으로 가져온 와인을 마시면서 두분이서 주거니 받거니 대화하는 모습이 영상보는 재미가 더 있긴 하지만, 최고의 전문가가 보장하는 와인들을 직접 마실기회를 가질수 있다는것도 많이 기대가 됩니다.

Peter talking about terrrible ends? I heard he wants to revisit the Burbon barrel aged wines....

ㅋㅋㅋㅋㅋㅋㅋㅋ피터 농담 진짜 ㅋㅋㅋㅋㅋㅋㅋㅋ종말급이네 ㅋㅋㅋㅋㅋ 30년은 더 보고 싶은데 오래 사셔야하는데요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

Can you please do louis Auger champagne. It's only $30 here In Australia. But if you guys want something really special. House of arris is the best of the best. From Tasmania in Australia. Even clover Hill. 🍀

와인에 관심 1도 없는데 이 채널은 왜 이렇게 재밌는걸까

I’m gutted there was no English sparking wine.. great stuff coming out of here

Why is blanc de blanc usually more expensive than other champagnes?

무슨일 있나 걱정했습니다 잘볼께요

cheers

Well, I never tried any Champagne, so Nicolas Feuillatte will be my first one. Curious how it'll taste.

I'm glad the sparkling Olympics are over. Not a bubbles guy myself... But I hope everyone else enjoys!

@DerekSmit

2 жыл бұрын

Same, hope they go back to red soon

Was Peter trolling those that love Prevost's champagne? The wizard of pinot meunier

Feuillate is good value for everyday every moment wine...

@brunowest5027

Жыл бұрын

Recognize glass 5 just by seeing the colour . Robe

Welcome to Germany, Peter. Dont let us wait too long for the German Rieslings. Or tell us fanboys where you are and we join you for the making and tasting 🇩🇪😎🥂

Next a champagne vs English sparkling tasting pls

Wow completely different scorings 😅 that is very rare. Complexity versus Purity I suppose

To be precise your Nicolas Feuillate seems to be a specific production not the generic brut. Louis Roederer is the best for me. Taittinger is good but I tend to prefer Laurent Perrier instead. Bollinger is a bit aside.

OK, I’m a bubbly wine dummy, but when one pours bubbly, shouldn’t it be poured down the side of the glass to limit the foamy head instead of pouring from high up down the middle?

@MichaelLee-yh7ss

2 жыл бұрын

No. This isnt beer.

Without even watching this yet the answer is ABSOLUTELY NO! Unless you have shaken the champagne bottles and serving them warm and the sparking wine chilled.

와인 마시는 사람은 건강해야 합니다 왜냐면 건강하지 않으면 코와 혀가 제기능을 못해요 그것은 와인에 대한 큰 결례라고 들었습니다 ㅎ 항상 건강하시길 바랍니다 ㅎ

I have recently begun to find Champagne and Californian Mumms Napa and Chandon (both use the traditional method) very frustrating. What I love about Champagne is the yeasty, bread-like character it imparts. But I often find that this characteristic is missing or very muted. Without this flavor profile I find the wine uninteresting. I find it impossible to predict in advance which bottle will have this, and the Champagnes suffer from this lack of consistency just as much as their Californian counterparts.

@stevenreichertart

11 ай бұрын

I agree 100% with you. The yeast, bread flavor is something I look for in a champagne. I appreciate the complexity of other notes in the wine, but champagne is a product of yeast, and it should shine through.

This video has occasionally low frame rate.

보니까 샴페인 넘 땡기네요 ㅜ

피터스승님은 화이트를 좋아해~

What about some sparkling red wines?

나중에 한번 같은 와인을 다른 잔에 넣어서 스승님을 속여볼수 있을까요? ㅎㅎㅎ

I didn’t understand the censored joke to be completely honest, just me? Lmfao

Give Peter some good and bad South African wines to taste 👍

Why you do not taste the growers' champagne? There are some true gems for money.

Surprised by Peter's favourite... I don't rate it personally.

No cava?

Can you and Peter have a discussion if it's possible to make good wine at home? With budget not being an issue and on a budget ( for equipment ). Maybe also a video on the best wines to age and not to age.

Lots of champagne lately, but only the big and in my opinion boring big houses. You should give the big brands a match by trying them head to head with some great growers.

떼땡져는 진짜 이게 샴페인의 표본이다 라는 느낌을 받았었음ㅋㅋㅋ

한국으로 오시는 줄 알았네요

What does Brut mean? I've never had a sparkling wine I liked yet. Although I've only had 2 lol. From Target in a little bottle. Never real Champagne

Aluminum can wine tasting!

한국에서는 13만원인데 미국에서는 3만원이네요 Nicolas Feuillatte, Reserve Brut 부럽다

10:03

ok i’m a champagne pro ( growers side) i don’t know the american ones but i would have ranked as follow bollinger/ roederer/ taittinger/ feuillate….BTW why do you still use flutes? should give a try to white wine glasses

Best. Best. Best.