My Camembert cheese came out fantastic using your recipe and preparation method. I made a lot and will give most away. My wife and neighbor are afraid of it. It does have a pungent smell. I don’t have as much white mold as you. I bought my starter Camembert cheese mold from a grocery store that sells it in tuna style cans. It had very little white mold. I did use a small piece of their Camembert cheese also as a starting agent along with the yogurt. Success!

@Spectacular-cuoredicioccolato

2 ай бұрын

Spectacular 🥳👍🏼🤪 bravo 👏🏼 enjoy it Every time it will be similar but different because it’s homemade

Cheesemaking is something I've never tried, I'll give it a go when I've got time, thanks for making it look fairly easy.

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉 you will be very sodisfate 🤩🧀

Andrea, you are doing god's work. I love how you get back to the basic ingredients. Keep up the great content ~ from Canada!

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉 very easy recipe

Thanks for the receipt, I love the flavour of camembert it's very creamy.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 🤤 spectacular

@slovvedreverb

18 күн бұрын

No its very cheesey

I luv how u show how easy it can be and that u can actually use the scrapings of molds from another cheese to make your own cheese. I live in the little town of Cumberland MD and I've never seen a video like urs using this process. I've watched alot of videos too.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ Many recipes are very easy 😉 the problem is to find the ingredients Greetings from Italy

Thank you, Andrea! Your instructive videos help us make our culinary lives a lot more beautiful! Abracos de Brasil

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie ☺️ thanks for your support

I love your videos. Very simple but super informative.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🙂

This channel makes me happy. So glad I just discovered it. Food people are SPECTACULAR!

@Spectacular-cuoredicioccolato

2 ай бұрын

Thanks for watching and sharing the videos

Spec-tac-oola, as usual chef. Bravo!!! Love all your recipes 👍🏼

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳🥳🥳 thanks

Spectacular. Thank you for this lovely recèpe.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗 thanks for watching and sharing

This gentleman always do great quality food… amazing

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ you are very kind

Ciao, Andrea. I just finished taste my Camembert made according your recipe and directions. It is SPECTACULAR! I used raw milk (direct from the cown) and due that, I did not add fresh milk cream. Many thanks for spliting such delicious with us. Cheers from Brazil.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience with us and the video with friends and family

As a new subscriber, I haven’t yet tried any of your recipes, but my god I can’t wait for this one

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 keep us updated

Thanks for the video. I will be trying this! You make it look really easy.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Keep us updated 😉 it’s very easy

Always a great pleasure to follow your wonderful food experiences, after a few years following you, you still are my favourite food channel. Congratulations and looking forward to see your future videos. Raoul (French guy in the Netherlands).

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for your support 🥳🤗

Excellent presentation! Thank you 😀

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for watching and sharing the video 😉👍🏼☺️

Andrea is a true master of food... what a fantastic youtube channel

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie 🤩 my dear

Spectacular! Great looking cheese! Need to try this.

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳🧀👍🏼 keep us updated

Thanks man for simplicity

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video 👍🏼

İ made Mozzarella cheese last week by your receipt and it was perfect. This weekend planing to start Camembert. Hope everything will go smooth. Thank you for you clear receipts!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 🥳 send me some pictures on instagram

This is next on my list of things to try. Can't wait

@Spectacular-cuoredicioccolato

2 жыл бұрын

Send me some pictures when you have done it 😉👍🏼🧀🥳

Hi it's really great cheese. thank you for it. I'm glad that you show us the easy way to do it without any termophillic culture and molds. I am waitin from you easy way for doing parmesan cheese. Good luck👍🏻

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated and click on the bell 🔔 to watch the future cheese of the Parmesan 😉

Lovely, thank you gracie

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 🤗

Delicious. Thank you.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗

This cheez is so beautiful !

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 😉

I totally love this cheese, leaf of freshly baked bread, chunk of homemade butter and slice of camembert. Sooo spectacular :)

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳🧀🤪🤤👍🏼 me too 🙂

spectacular! love camembert

@Spectacular-cuoredicioccolato

2 жыл бұрын

Me too 🥳👍🏼🧀

You are great. I really like that you create your own cheese and wine! It’s fantastic! Wish you kindness and happy!!👏🏼❤️

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😊 have a nice day 🥳

You're my hero, Andrea! Thank you

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️🥳😂

thanks! really good.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 😉👍🏼🧀

Thanks a lot..For this recipe..

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗 thanks for watching and sharing 😉👍🏼🧀

Congratulations, my dear. It was great. I'll try your DIY for sure.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated and send me some pictures

Fantastic video, I'm intrigued. Id love to give it a go!!!👍

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 😉 keep us updated

Great looking cheese. Spectacular! Cheers! ✌️

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 🥳🧀

Simple and very nature

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 😉

Thank you so much

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 🤗

Super Dupa .. Spec -Tac - U - Lar ... Loving the videos you are making.. Keep up the Great work, Moito Bene, Hi from New Zealand ..

@Spectacular-cuoredicioccolato

9 ай бұрын

Thanks 🥳 for your support

I loved your video!!!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 🥳🤩🧀

Well done 👍 it looks great 😊 and a beautiful place

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks my friend 😉👍🏼

Eres un genio

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie ☺️

Lovely.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😉

Thank you for making this brilliant video! I love it! Camembert is one of my very favourite cheeses- it’s SO Delicious with a proper French baguette, spread with delicious Jersey butter - along with some pickles to add even more flavour to your cheese eating experience!? Mmmmm 😊delicious!!! ❤❤❤

@Spectacular-cuoredicioccolato

9 ай бұрын

Thanks ☺️

Great video,thanks a lot.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🥳

Thank you

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗

Oh wow, always wanted to make Camembert, is my fave!

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳😉👍🏼 keep us updated

@TonyPerez1981

2 жыл бұрын

@@Spectacular-cuoredicioccolato and that was also a great idea to make "Bleu Camembert" I'll give that a try, my two favorite cheeses combined!

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉

Delicioso, Gracias por la receta🌷🌷🌷🌷🌷🌷

@Spectacular-cuoredicioccolato

2 жыл бұрын

Prego 🤗

Very nice Andrea your good chef with nice explaining you have a lot of panteints great thanks 👌👍☺️

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ for your kindness

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ for your kindness

Super Spectacular in the Nature! ❤❀☀

@Spectacular-cuoredicioccolato

2 жыл бұрын

Exactly 🥳😉👍🏼🤩🧀

here in New Zealand we love making Goat milk ricotta cheese home made !!!! very soft and delicate

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 🥳 now you to try this one too 😉

I really want to do this.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Bravo 😉👍🏼🧀 keep us updated

You taught me my first salami. Thank you.

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳 spectacular

the ending is a masterpiece, this tasting test was fairy

@Spectacular-cuoredicioccolato

6 ай бұрын

😉👍🏼 thanks

Excellent 😍

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😊

@Spectacular-cuoredicioccolato

2 жыл бұрын

Tuesday 😉

I am making three Camembert cheese from your video 5 day in thankyou ☺️

@Spectacular-cuoredicioccolato

2 жыл бұрын

Keep us updated 🥳

Best homemade cheeze

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks buddy 👍🏼😉

You are the Best my firend

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 thanks

I make brie cheese at home and I find that using 6" plastic white drain pipe cut to size with some radial drainage holes makes it easier to flip. Also use a plastic mosquito mesh between mold pot and sushi mat also making it easier to unstick when want to flip. After 10 days when white mold is done, I wrap them in aluminum foil for the next 3 weeks. Also makes it easier to flip and no need for plastic container.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for all this advice 👍🏼 I should try 🥳🧀

What a comembert cheese. And God is better than what is sold. Thank you I wish you more success. I will inform you of the results of other cheese. In sha'a allah

@Spectacular-cuoredicioccolato

Жыл бұрын

👍🏼 thanks ☺️

Wow

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼🤩

I normally make fresh cheese, mozzarela and cream cheese at home. I'll try that next. Cheers from Brazil.

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 🧀

congratulation !

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie 🤩

Bellissimo

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie ☺️

Hi Andrea. Love your videos! Can you tell me at what temperature and humidity you age the camembert please? Thanks, looking forward to watching more videos!

@Spectacular-cuoredicioccolato

Жыл бұрын

Sorry 😬 I don’t know. Because I don’t have the instruments, I used the fridge at the minimum power

👏👏👏👏👏 beautiful job. Will this cheese soften inside, as it matures?

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉👍🏼 yes

I love you, in my country where European goods are expensive and alcohol is ridiculously taxed, you are saving the day :)

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 thanks

Best brie

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳 I like Brie too 🤤

Thanks for sharing as always! 👌🏼 Can you show us how to make mozzarella & feta?

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗 kzread.info/dash/bejne/lmGmyKaRdrXRaaQ.html

The "A" in "MAT" is the same as the "A" in "PASTA" 😀 I really like your work.

@Spectacular-cuoredicioccolato

9 ай бұрын

Thanks ☺️ for your help

Thank you very much and your recipes are good I will try to find. This cheese is in my country, but if I do not find, is there another way to get healthy mold

@Spectacular-cuoredicioccolato

Жыл бұрын

You can buy the starter online, the easiest way is from a cheese like I showed in the video.

Wow good morning Chef new recipe ❤️

@Spectacular-cuoredicioccolato

2 жыл бұрын

Hi 👋🏼 Yes 😉 this cheese is spectacular 🤩 Have a nice day

@carlpajabad

2 жыл бұрын

@@Spectacular-cuoredicioccolato thank you somuch for sharing this delicious cheese soon I’m gonna make cheese ❤️

@Spectacular-cuoredicioccolato

2 жыл бұрын

Brava 🤩 send some pictures when you have done 😉

Hi Andrea, How ate you... Thank you for sharing with us your video's. Do you have Caprone vherse recipe? Thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

😉 check this video kzread.info/dash/bejne/oIV-xqSqYsusfJM.html

Very nice, it seems very good! Where is the background? Very nice nature!

@Spectacular-cuoredicioccolato

2 жыл бұрын

South of Italy 🙂 Puglia

Thanks chef , I still need to get rennet from the brew shop 🤣 Don’t know why but they sell all the cheese making goods, BTW, great angle with the mold , Bellissimo , Ciao

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼🍺 yes 😉 probably because it’s a good combination 🍺🧀

Hello Andrea! This looks delicious. I was wondering if i don't have whey water, do i add water? I can't see that in the list of ingredients. Thank you so much 🙂

@Spectacular-cuoredicioccolato

11 ай бұрын

Hi 👋🏼 The first time you can skip it

Hello Andrea, do you use Raw milk or pasteurized milk ? Love how you are making things so simple. Thank you !!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Raw milk is the best if you can find it 🤩

@DanaKot336

2 жыл бұрын

@@Spectacular-cuoredicioccolato is the % of fat in the milk critical in order to make the cheese ? If so, how much % of fat is the best ? Thank you ❣

@Spectacular-cuoredicioccolato

2 жыл бұрын

You can find only 4%

@mustafabek2505

Жыл бұрын

​@@DanaKot336

This video is amazing, I want to make this cheese now. You need the fresh milk from the cow, right?

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 fresh milk 🥛

My favourite besides brie !

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳🤩 spectacular 😉

What did you add after the whey? Ws cream Thank you very much for sharing your knowledge and your life -live ferments

@Spectacular-cuoredicioccolato

2 ай бұрын

Cream or yogurt

cuorediciocolatto, the cream you use here is it heavy whipping cream? I am a ok chef here at home, but dream of trying to make some good cheese and some wine and perhaps limoncello too someday, and your video here makes it look like I should perhaps give this a try. Mile grazie! Ciao!!! Oh, in your red wine video, you have that super yummy looking bread-is it home made, if so, did you share a video for it-I love bread and pasta!

@Spectacular-cuoredicioccolato

Жыл бұрын

Heavy cream is perfect 👍🏼 kzread.info/dash/bejne/ZamLl9yDk9qte8o.html

bellissimo! Have you tried Cambozola?

@Spectacular-cuoredicioccolato

6 ай бұрын

No yet 😉

I made this, and it is delicious! Not pretty like yours though! I stored all 4 in one plastic box, and they didn’t dry out enough. The top layer is soft. I made molds from a larger straight sided bottle. I used a soldering iron to melt holes all around. I used the white mold from Goat milk Brie. I might use Goats milk next time!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🤩 thanks for sharing your experience and your technique with the container 😉👍🏼

time to go get som chees and wine love the video s

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😉🧀🍷

you are always simplifying complex European food

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks

This looks like such a good and simple approach to making Camembert cheese. I love the idea of using cultures from a store bought cheese to introduce the cultures into the cheese. Not sure I understand the reason for adding both the yogurt AND the whey. If you collected whey from a previous batch of cheese making that whey will have all the lactic bacteria you need to "ripen" (sour) the milk.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 😉 but I prefer to be sure 🤪 because with the milk from the supermarket it’s more difficult. Some time I need to add some drops of lemon 🍋

@kb2vca

2 жыл бұрын

@@Spectacular-cuoredicioccolato: I make cheese almost every week ( 1 US gallon of milk to make about 1 lb of cheese and to culture the milk I use whey I collect from kefir I make from grains. I allow the cultures to ferment the milk for about 50 minutes and then add rennet so that's another 50 minutes...

@Spectacular-cuoredicioccolato

2 жыл бұрын

🤩👍🏼 thanks for the advice

love the cheeses , what is your best cheese

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉👍🏼 kzread.info/dash/bejne/g5OCltijmNnSe6w.html

Живот је постао баш занимљивији од кад сам почео да гледам твоје рецепте,хвала ти пуно :)

@Spectacular-cuoredicioccolato

2 жыл бұрын

Sorry 😞 I don’t understand

@TheMarioKL

2 жыл бұрын

Thanks for all recepies ,life is much better now :)

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 welcome

Thank you Andrea, One question we don' t have rennet in South Africa,can I use vinegar or Lemon Juice?

@Spectacular-cuoredicioccolato

10 ай бұрын

You can try but the cheese will be different

Would you make a video on mostarda? I'd enjoy very much

@Spectacular-cuoredicioccolato

2 жыл бұрын

Maybe in in the future 😉 probably in the summer

Hi, i do not have any whey at this time do i add water? or more milk? thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

Skip the whey 😉 you can use it next time

when in the first stage where the curds are in the molds is that being refrigerated or is that being kept at room temp until they reach the desired size?

@Spectacular-cuoredicioccolato

4 ай бұрын

Room temperature

Hi, Just making this, Question after you put the rennet in the milk and wait for 1 hour. You say to leave is in the basket for 12 hours. Is this inside of outside the fridge? Thnk u❤

@Spectacular-cuoredicioccolato

Жыл бұрын

Outside the fridge 👍🏼

Andrea, how does the whey help the cheese by adding it to the milk? Does it make a firmer cheese? I always keep my whey for smoothies and making bread, but I have never put it in the milk to begin making cheese. Can you explain pleas. Thanks!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Exactly 👍🏼 help the milk to coagulate

Not a big fan of Camembert but the texture on yours looks fantastic. Question: what's the point/purpose of adding the wey? Cheers

@Spectacular-cuoredicioccolato

Жыл бұрын

Help the coagulation

Hey man, how you know I have a sushi mat that I've not used?🤔 Andrea, the spectacular psychic 🔮 😲🤣🤣

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂 everyone one at list one 😉 kzread.info/dash/bejne/aaJ9ls2oksK6pcY.html

Bravo amico! complimenti Io prova una volta!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie 🤩 bravo 👍🏼🧀

Hi, wonder if there's a replacement for rennet, I can't seem to find any in my area, not even online.

@Spectacular-cuoredicioccolato

Жыл бұрын

Check this video kzread.info/dash/bejne/fmiOpKmRXZnepco.html

Can I make this cheese using a piece another camembert just the the blue cheese you made

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 👍🏼

Hello. Can it work with store bought full cream milk (homogenised and pasteurised)?

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 👍🏼

👌👌

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉👍🏼🥳🧀

Thank you for giving me idea to make cambers cheese I love it please send me the ingredient

@Spectacular-cuoredicioccolato

Ай бұрын

The ingredients list is under the video in the comment