Sunflower cake recipe. This is a classic, simple recipe for a cake with caramelized sunflower seeds, based on cocoa sponge cake, layered with kajmac butter cream. The dough is easy to make, it is extremely tasty and it is quickly eaten. Perfect for any occasion.
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📌 The exact recipe: bit.ly/3vZkm1X
✅ INGREDIENTS for a mold 23 x28 cm
SPONGE CAKE:
eggs (4 pcs.)
salt (pinch)
sugar (3/4 cup = 135 g)
oil (4 tablespoons)
wheat flour (1 cup = 130 g)
baking powder (1 teaspoon)
cocoa (2 tablespoons)
PUNCH:
instant coffee (2 teaspoons)
boiling water (1/4 cup)
vodka (2 tablespoons)
KAYMAK BUTTER CREAM:
butter (200 g)
buttercream mass (510 g)
CARAMELISED SUNFLOWER:
powdered sugar (0.5 cup = 60 g)
vanilla sugar (1 package)
milk (2 tablespoons)
butter (120 g)
sunflower (300 g)
✅ ACCESSORIES:
mold 23x38 cm
mixer: bit.ly/3vbA7Dz
spatula: bit.ly/3hr3wSp
kitchen measuring cup: bit.ly/2Tp8Md6
kitchen scale: bit.ly/3JS29Iz
CHAPTERS:
0:00 presentation
0:15 sponge cake
2:28 Punch
2:52 caramelized sunflower
4:19 cream
4:44 assembling the cake and decorating
5:19 end result
5:24 a few words from me
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