No video

Cactus Subzi केक्टस की सब्ज़ी | नागफनी Nagfani | How to Cut Cactus | Kunal Kapur Uttarakhand Recipes

Cactus is a Latin word that means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telugu, and #Chaptukalli in Tamil. Though eating cactus is very popular in #Mexico but in India, we have been using the cactus plant & fruit for various treatments. Also, many farmers in India grow them around their fields to naturally protect the crops.
Cooking cactus is like cooking Bhindi, quite easy & surprisingly very tasty. All you need to know is how to cut a cactus.
A lot of varieties of cactus that grow are quite beneficial for us in many ways. I am cooking a variety of #Cactus called #Nopal or #Nopales which has a pad-like shape. The same variety also bears a fruit called #PricklyPear which comes with a lot of health benefits.
Both the Nopal Cactus & its fruit (prickly pear) are riddled with lots of thorns but carefully removing them gives us a cactus we can eat.
Cactus is long known for its many health benefits like high on antioxidants, regulates blood sugar, reduces cholesterol, eliminates hangovers & high on vitamins, minerals & fibre. Eating cactus fruit - Prickly Pear prevents peelia i.e. jaundice. It is specifically high in calcium, potassium, vitamin A, C & B, Iron & Magnesium.
Currently, there are no know cactus species that are poisonous but getting stung by a cactus thorn/spike causes irritation, pain and ay lead to bacterial infections.
-------------------------------------------
Ingredients
Ghee - 2 tbsp
Asafoetida(heeng) - ¼ tsp
Dry red chillies - 2 no
Cumin - ½ tsp
Fennel seeds (saunf) - 1/ tsp
Garlic chopped - tsp
Cactus (Nopales variety, cleaned & cut into strips) - 3cups
Salt - to taste
Chilli powder - 1tsp
turmeric - ½ tsp
Coriander powder - 2 tsp
Dry mango pwd(amchur) - 2-3tsp
Onion chunks - 1 cup
For written Recipe - www.chefkunalk...
----------------------------------------------
➡️ Check out other Popular Recipes:
📌 Moringa paratha - • PM Modi's Favorite Mor...
📌 Dal Makhni- • Restaurant Style Dal M...
📌 Indian Dal Fry 5 Types - • Indian Dal Fry 5 Types...
📌 Watermelon ki Sabji Recipe- • Watermelon ki Sabji | ...
---------------------------------------------
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: / kunalkapur
👉🏻 Website: www.chefkunalka...
Follow Chef Kunal Kapur on your favourite Social Media Channels:
👉🏻 Facebook: / thekunalkapur​
👉🏻 Instagram: / chefkunal​​​
👉🏻 Twitter: / chefkunalkapur​​​​
👉🏻 Pinterest: / chefkunal

Пікірлер: 1 000

  • @belindamendoza4473
    @belindamendoza44734 жыл бұрын

    I'm American but my family is from Mexico. As a child I didn't like the taste. I started to eat Prickly pear (cactus) about 2 yrs ago in my adult yrs and I REALLY love them now. I am very pleased to see how other cultures prepare and eat them and I look forward to following your recipe!

  • @KunalKapur

    @KunalKapur

    4 жыл бұрын

    Thanks 😊 for sharing

  • @kovpatve2074

    @kovpatve2074

    2 жыл бұрын

    Uh csx3 d2

  • @antirelation
    @antirelation4 жыл бұрын

    To be honest on entire internet this is the first time i am seeing such a strange recipe and its really good to explore new things like this instead of repeating same things what other chefs do....really good sir! It was great to see new things like this... Will wait for another recipes like this... :)

  • @Manju........444

    @Manju........444

    4 жыл бұрын

    @Fernando Fernandez where do you live sir?

  • @varshamanikpuri1354

    @varshamanikpuri1354

    4 жыл бұрын

    Fernando Fernandez aren't they are bitter in taste?

  • @justicek4527

    @justicek4527

    4 жыл бұрын

    it is not a new recipe this guy has stolen it from western chefs who prepare some Mexican dishes using cactus.

  • @pratikabs1261

    @pratikabs1261

    4 жыл бұрын

    @@justicek4527 i am sorry sir but if he learned from someone and is presenting that infront of us then how does that count as stealing ?? Did he mention anywhere in the video that this was his own recipe?

  • @Manju........444

    @Manju........444

    4 жыл бұрын

    @Fernando Fernandez Thanks for replying😊

  • @ijamil-ahmed
    @ijamil-ahmed4 жыл бұрын

    Jitne bhi log comments karne or padhne k liye aaye hai aur aage aayenge sab yahi kahenge "Cactus 🌵 ki sabzi life me 1st time dekha hai Aisa kuch"😂😂😂 Ab Kya kare apne chef bhi to unique hai...👌👌👌 So jus enjoy...

  • @rajendarroy7631

    @rajendarroy7631

    4 жыл бұрын

    No bhut bAr banayi hai hai khaya bhi hai

  • @nilofarkhan3346

    @nilofarkhan3346

    4 жыл бұрын

    Khaya nhi hai but is baar master chef season 6 me ye pta chal gya ki isse sabji or meetha bhi bna sakte hai

  • @dineshdavariya7442

    @dineshdavariya7442

    3 жыл бұрын

    Ji han🤗

  • @dineshdavariya7442

    @dineshdavariya7442

    3 жыл бұрын

    @@rajendarroy7631bhai test kaisa aata hai?

  • @pakistanimomnorway

    @pakistanimomnorway

    3 жыл бұрын

    me ne b pehli bar dekha k ye pka kr khai jati hai

  • @nairritajha339
    @nairritajha3393 жыл бұрын

    That's why He is A masterchef!! Even A cactus turns into a 5star cuisine🥺♥️🙂

  • @Pedrogonzalez-nh2eb

    @Pedrogonzalez-nh2eb

    2 жыл бұрын

    Cactus is superfood of course. Even by itself is 5 stars. Never tried Indian food. Definitely will try now.

  • @charleyu5506
    @charleyu55062 жыл бұрын

    From a mexican person this is awesome I would love to see how you use it in other indian dishes. Great video

  • @shubhampandey9497

    @shubhampandey9497

    7 ай бұрын

    ❤ from 🇮🇳✌

  • @johnmathilda5961
    @johnmathilda59613 жыл бұрын

    I have this cactus species at my garden. All this while I thought this plant is poisonous. I am amazed that you share a recipe of it. Awesome. Watching from Malaysia.

  • @bhavanakacchi7167
    @bhavanakacchi71674 жыл бұрын

    OMG seeing for first time cactus recepie amazing never thought of it

  • @PEACE_LUVR
    @PEACE_LUVR4 жыл бұрын

    I just got cactus from the local Mexican store, and I had a similar recipe in my mind. But, checking your recipe gave me confidence and information about how correctly I need to clean it up👍... Can’t wait time have it👍👍

  • @salvador6174

    @salvador6174

    4 жыл бұрын

    from mexico. ✌I like this cactus ( nopal)

  • @pratimatiwari4282
    @pratimatiwari42823 жыл бұрын

    This is the first time to see cactus as a edible food 🔥🔥🔥 never thought of that.....👍👍 I just thought it's a source water during extreme conditions.

  • @si2001si
    @si2001si4 жыл бұрын

    Chef, I have been living in Mexico for the last 4-5 years but have never imagined cooking Nopales in our Indian way.....I would definitely try this recipe and post a photo as well :)

  • @Pedrogonzalez-nh2eb

    @Pedrogonzalez-nh2eb

    2 жыл бұрын

    Food is universal my friend.

  • @parvezjd578
    @parvezjd5784 жыл бұрын

    Apni life me phli bar esi sabji dekhi hai good job

  • @shrirangvidhale8897
    @shrirangvidhale88974 жыл бұрын

    Nopales (cactus) is a delicacy in many parts of Mexico. It is widely consumed. I got a chance to have some when I was there. Tastes good.

  • @ayaanb_
    @ayaanb_4 жыл бұрын

    Never imagined a recepie like that

  • @princessj278

    @princessj278

    4 жыл бұрын

    ?ko

  • @mahendrasinghsingh51

    @mahendrasinghsingh51

    3 жыл бұрын

    @@princessj278 ((

  • @subhamkumarshaoo8006

    @subhamkumarshaoo8006

    3 жыл бұрын

    @@princessj278 l

  • @LalitKumar-yg8hm

    @LalitKumar-yg8hm

    3 жыл бұрын

    @@princessj278 lol/lllll/loll/lol/ll

  • @komalsharma8722
    @komalsharma87224 жыл бұрын

    Honestly i see this recipe for the very first time😀

  • @rameshbhaichavda7455

    @rameshbhaichavda7455

    4 жыл бұрын

    એટલે

  • @Pedrogonzalez-nh2eb

    @Pedrogonzalez-nh2eb

    2 жыл бұрын

    We've cooking this wonder in Mexico since prehispanic times.

  • @myartisticworld1991
    @myartisticworld19914 жыл бұрын

    Cactus 🌵 woww very interesting 😜 recipe 😋

  • @tanushrimishra2612
    @tanushrimishra26124 жыл бұрын

    Wow.... I always thought they're poisonous

  • @Ajey_Yt

    @Ajey_Yt

    4 жыл бұрын

    Me too!!!

  • @AshaRani-lj1ym

    @AshaRani-lj1ym

    4 жыл бұрын

    Me too

  • @Vin_1985

    @Vin_1985

    4 жыл бұрын

    Me too? Tanushree Dutta ki yaad aa gayi

  • @ashus3162

    @ashus3162

    4 жыл бұрын

    Not all cactus are edible... This nagfani variety is edible which can mostly found in Maharashtra..

  • @pritysfunnydiary9161

    @pritysfunnydiary9161

    4 жыл бұрын

    Mmm

  • @madhurigupta8102
    @madhurigupta81024 жыл бұрын

    He is preparing for future jab kahin sabzi nhn rahegi khane ko.....all we are left with is cactus to eat......

  • @BhagyaYogShala

    @BhagyaYogShala

    4 жыл бұрын

    Sad to even read... With high suicide rate of farmers in the country, all we would left with is cactus(for rich) and others will die starving..

  • @Manpreet-wj8iz

    @Manpreet-wj8iz

    4 жыл бұрын

    Puaz kaha se laoge

  • @reymadhav979

    @reymadhav979

    4 жыл бұрын

    Bc sabji nhi h lekin masale loda lahsun leke chloge 😂

  • @rohidaspawar533

    @rohidaspawar533

    4 жыл бұрын

    @@BhagyaYogShala hi is this true?

  • @raqibmichiganusa3831

    @raqibmichiganusa3831

    2 жыл бұрын

    Very good analysis, nailed on the head, this is what we gonna eat when there will be shortage of food after nuclear ashes

  • @Luz-cq9bl
    @Luz-cq9bl4 жыл бұрын

    Wow very tasty similar to bindi and a healthy meal 😋❤️ I love the Cactus leaf's Nopalitos in Spanish a delicious Mexican meal

  • @gunjansony6260
    @gunjansony62604 жыл бұрын

    pahle kabhi nahi suna.. per dekhne me bahut hi Badhiya lga... thanks sir nyi sabji ke liye 👌👌👌👌👌

  • @lovestar2727
    @lovestar27274 жыл бұрын

    Thanks for the recipes because my love of life is mexican and they eat this thing. I can suprise him 😁it is very healthy to eat.

  • @stevejoshep2558
    @stevejoshep25584 жыл бұрын

    One of Favourite food in Mexico..We all love to eat this

  • @navinkumarbharati2299

    @navinkumarbharati2299

    2 жыл бұрын

    Because Mexico have registaani land

  • @reemamandal9564
    @reemamandal95643 жыл бұрын

    I always thought they're poisonous 😳😳 never thought cactus 🌵 are eatable 😯

  • @rocksrizwan9201

    @rocksrizwan9201

    2 жыл бұрын

    Yes my bhi yahi sochtatha

  • @avitube5519

    @avitube5519

    2 жыл бұрын

    🤣🤣🤣🤣🤣

  • @tubeuser0180

    @tubeuser0180

    2 жыл бұрын

    Many of them are indeed poisnous..some like this one is edible. Doesnt mean all of the cactus are edible

  • @marioalvarez2588

    @marioalvarez2588

    2 жыл бұрын

    Deberías consumir el nopal, tiene muchos beneficios para la salud

  • @gamernade7591

    @gamernade7591

    2 жыл бұрын

    i mean they contain water and they are edible

  • @nishasrivastava4595
    @nishasrivastava45954 жыл бұрын

    Wow very nice bhaiya khane ka man ho raha h aap kitni achchi tarah se bana rahe h thanks

  • @luckysahoo8840
    @luckysahoo88404 жыл бұрын

    Hume to bachpan se darayagayahe ye ped jehrila hotahe karke hum to iske aspas bhi nehin jate ..but ye sabji dekhne me to bahoot testy lagra sir soo yumm👌👌

  • @NehaPatel-zc5zq
    @NehaPatel-zc5zq4 жыл бұрын

    Was not aware of goodness behind the cactus thorns. Will definitely try sometime😋

  • @raunaque21rabia51
    @raunaque21rabia514 жыл бұрын

    Watched master chef India of sunday.... They gave cactus to make it as a star ingredient... That's why came here to check it

  • @RajKakitchen
    @RajKakitchen3 жыл бұрын

    Wonderful Sir .. जिसे हम बचपन से जहर समझते थे, आज निकाला अमृत.. I will defiantly try once iam in my गाँव in UK

  • @egosatwork3255
    @egosatwork32553 жыл бұрын

    Brother,,,, you're love of cooking shows you're love of nature around you ☺ earth 🌍 love's you,, ☺

  • @beaumontmuni4294
    @beaumontmuni42942 жыл бұрын

    First time I am seeing someone from India cookining cactus pads. This is a commons native south american food but it also grows in other deserts as in Taif, Saudi Arabia etc. I always thought it had a strange taste but I would sure like to try this some day. I was curious about how people in the east (e.g India) would prepare this if any. It seems like you had to make sure the liquids were cooked out of it. Looks delicious. Also, why does everyone think it's poison when the prickly pears actually grow right out of the pads? Thanks for sharing.

  • @azlanameer4912
    @azlanameer49123 жыл бұрын

    Immensely thankful for introducing this plant as vegitable and cooking method. Jazak Allah!

  • @anisfatima1559

    @anisfatima1559

    3 жыл бұрын

    U may say JazakAllah to only muslims, not to nonmuslims but u can thank him as well. Hope never mind🤗 JazakAllah.

  • @anisfatima1559

    @anisfatima1559

    3 жыл бұрын

    @@mili6411 Ehhi is mazhab kee khoobsortee hai k insanon me koee farq nahi hai but Muslim honay se woh ek Allah kee ibadat karnay wala ban jata hai aur Islam kee state me Islam kee territory me dakhil hojata hai phir muslim ek dosray ko Allah k batae howay tareeqay se jawab detay hain. Saree dunia k sab log ko THANK YOU, SO NICE OF YOU, WISH YOU, GOOD MORNING, GOOD EVENING, HAVE A NICE DAY, GOD BLESS YOU waghera waghera kehtay hain magar Muslims ek doosray ko JAZAK ALLAH, MA SHA ALLAH, SUBHAN ALLAH, FEEE AMANALLAH, BARAK ALLAH, ALHAMDOLLILAH waghera kehtay hain. These are some restrictions muslims should follow and abide by rules🥰🥰🥰🥰🥰🥰

  • @prembisht3465
    @prembisht34654 жыл бұрын

    क्याकटस की सब्जी खाने से क्या फायदा होता है भाईजी बहुत ही अच्छा है जी शुभ कामना है जी धन्नेबाद है

  • @jerryekid5846
    @jerryekid5846 Жыл бұрын

    I learn a lot on how to cook cactus thanks and good day

  • @surajitorang775
    @surajitorang7754 жыл бұрын

    Awesome... I can't think this types of recipe...... Thank you chef...

  • @Indusxstan
    @Indusxstan4 жыл бұрын

    This vegetable has been eaten for thousands of years in Mexico. Nopal is grown in eighteen of the Mexican states with 74% in the Distrito Federal, with an annual yield of 58,000 tons[which?] of both the tuna and the pads.[7] The farming of nopal provides many subsistence communities with employment, food, income, and allows them to remain on their land.

  • @KunalKapur

    @KunalKapur

    4 жыл бұрын

    Thanks for sharing 😀

  • @pushpkantortho4329

    @pushpkantortho4329

    2 жыл бұрын

    I was also thinking that cactus 🌵 is poisonous and not eatable.

  • @Pritesh_Patel63
    @Pritesh_Patel634 жыл бұрын

    Yes recipe to sapne me bhi nhi Sochi thi thanks for share

  • @prembisht3465
    @prembisht34654 жыл бұрын

    लगता है कमेंट वाले अंग्रेजी सबहै मे ही अकेले हिन्दी का बच्चा है भिडीयो बनाने वाले भाई जी तो हिन्दि मे ही बोल्के बनाने लगे थे इसलिए मेने भी हिन्दी धर्म मे हि लिखा में कुछ उटपट्याङ ही अच्छा लगता है जी शुभ कामना है जी धन्नेबाद

  • @shobha_vlogs4392

    @shobha_vlogs4392

    4 жыл бұрын

    Priya

  • @yodadanesss456
    @yodadanesss4564 жыл бұрын

    Till now I didn't know that we can use cactus for eating purpose too. Thank you chef.

  • @Pedrogonzalez-nh2eb

    @Pedrogonzalez-nh2eb

    2 жыл бұрын

    Our indigenous ancestors did this for a millenia.

  • @raymondsuman7306
    @raymondsuman73064 жыл бұрын

    In America, Maxican people eats cactus a lot!!

  • @marishakrishna

    @marishakrishna

    4 жыл бұрын

    Yes ....maxicans also ea a lot liite choka

  • @guillerminamendez9033

    @guillerminamendez9033

    3 жыл бұрын

    Yes, 100tons of nopales (cactus) every day just in mexico city

  • @shubhashree4564
    @shubhashree45644 жыл бұрын

    Nagfani bhi khate hai !!!! 😮😯 Maine aaj pahli baar dekhi.. humare yaha isko pooja kiye jaate hai... nice to see this kind of recipe...lots of love from ODISHA sir... 🥰♥️

  • @leo31114
    @leo311144 жыл бұрын

    Cactus sabji interesting umm kabhi nahi dekhi na suni hai u r great chef

  • @susmitamohanta.42
    @susmitamohanta.423 жыл бұрын

    Thank you chef for sharing this.... Keep sharing such recipes because it let us appreciate what we have around us in abundance but we don't know how to use it...❤️

  • @shiwangichaudhary
    @shiwangichaudhary4 жыл бұрын

    Thanks for the recipe. I stay in Mexico and you find them in every vegetable shop.

  • @manjayboro
    @manjayboro3 жыл бұрын

    After seeing this recipe my mind I will try this recipe coz this type of cactus available in our home

  • @yetersizbakiye8164
    @yetersizbakiye81642 жыл бұрын

    Bohot bohot shukriya broder thank you .. İstanbul turkey..

  • @TheRealHonestInquiry
    @TheRealHonestInquiry4 жыл бұрын

    It looks really good! I'll be trying out different recipes in an instant pot!

  • @viruj4th
    @viruj4th4 жыл бұрын

    Fantastic!! Although I am not sure about it's taste, the recipe sounds so delicious and delightful. I guess I could include them in the south Indian recipes like "Pulusu" and also in making Salad or stir fried veggies. Well, thanks a ton for the recipe as well as for the demo on how to clean the cactus. Well, I am sharing this video on my whatsApp status right away so that many of my friends could just not only try this recipe but also get educated about this healthy vegetable. One ❤ from Hyderabad city, Telangana, dear brother.

  • @bernardoalung8638
    @bernardoalung8638 Жыл бұрын

    Very nice video now i know how to cook cactus,

  • @srahman7024
    @srahman70244 жыл бұрын

    pure art of cooking 😍

  • @elsalyall6696
    @elsalyall66964 жыл бұрын

    We have this cactus tree a lot in Tanzania..and some of them eat...thanks for sharing 👍👍🌴🌴

  • @xendercage2313

    @xendercage2313

    4 жыл бұрын

    Have you ever tasted?

  • @kavitajhurani7357
    @kavitajhurani73574 жыл бұрын

    Out of the box thinking, challenging,innovative ! Though one may not even give it a try, but you have definitely given a new edge to your cooking skills !!! 👌

  • @KarniSingh-gi5qc
    @KarniSingh-gi5qcАй бұрын

    Sir aap bhot samjdar ho aapko pta hai ki aluminum ka bartan main khaana nahi khana chahiye or khana aager bina air or sunlight ka banana nhi chahiye or palm oil ki jagah desi ghee ka use and lpg ki jagah lakdi ka use wow so nice i am your big fan. 😊

  • @Abroadwithme
    @Abroadwithme4 жыл бұрын

    Kumaon ka khana bht poshtik or healthy h bkki sbhi meals m bss 🇮🇳🇮🇳 jai badri vishal jai bharat

  • @AmanSingh-gl5bp
    @AmanSingh-gl5bp3 жыл бұрын

    I like experimenting with my food n trying new dishes n this is totally my type of thing. Wish I could eat this or able to find this cactus plant somewhere.

  • @kimipradhan959
    @kimipradhan9594 жыл бұрын

    I'm definitely gonna try it,I have it in my garden n never thought cactus are eatable .

  • @jannus_unme6362

    @jannus_unme6362

    4 жыл бұрын

    All Cactus r not eatable i think I read it some were

  • @sarilestari7350
    @sarilestari73502 жыл бұрын

    Oalah baru tau bisa d masak Di Rumah ku bayak bunga centongan tidak ada org yg tau bisa s Masak terima kasih yh Mas resep nya 👍👍

  • @sameerkhatrisada3537
    @sameerkhatrisada35374 жыл бұрын

    I am from Nepal and I will try this

  • @NeemasKitchen
    @NeemasKitchen4 жыл бұрын

    Preparation with Cactus was .... really good!!!

  • @Waleed-H804
    @Waleed-H8043 жыл бұрын

    Yeh bhojan kha k AATHMA ko shanti milay ge..shareer Chor ny baad

  • @koteswararaobondada7325
    @koteswararaobondada73253 жыл бұрын

    Great sir, I am recalling past memories. My aunt used to cook in village.

  • @planmoneywiseway-sapnaroy5133
    @planmoneywiseway-sapnaroy51334 жыл бұрын

    Wow loved it. Something new you invented ... Never heard or seen before ...love you ...great recipe

  • @binitashah9285
    @binitashah92854 жыл бұрын

    Oh my god.. it's new for me..I have never seen before 🤔

  • @snigdhamaity4202
    @snigdhamaity42024 жыл бұрын

    that’s why you are a celebrity chef 👨‍🍳.you can make a delicious 😋 dish with a simple ingredient wow

  • @shivamdwivedi4449
    @shivamdwivedi44494 жыл бұрын

    I cooked it and flavour is very good. Thank you.

  • @RajKumar-yd6gn
    @RajKumar-yd6gn4 жыл бұрын

    Sir,, Kabhi sapney me bhi nahi socha tha Ki is ki Sabzi tak ban sakti hai Excellent 👍

  • @monamulani8881
    @monamulani88814 жыл бұрын

    Please sir share some more recipes with cactus 🌵 ❤

  • @adithsadhu4679
    @adithsadhu46794 жыл бұрын

    Thanks for the recipe. Ab toh main Jaa raha hoon cactus 🌵 lene 😂 😂

  • @radhikaroy659

    @radhikaroy659

    4 жыл бұрын

    😂😂😂

  • @vivekparas3518

    @vivekparas3518

    4 жыл бұрын

    भाई ले मत लेना

  • @karachigirls

    @karachigirls

    4 жыл бұрын

    Really paka ky bhijwa dayna

  • @farjanakhanontora1125

    @farjanakhanontora1125

    4 жыл бұрын

    Good

  • @xendercage2313

    @xendercage2313

    4 жыл бұрын

    @@karachigirls address do bhej dunga

  • @nayanchaudhari9660
    @nayanchaudhari9660 Жыл бұрын

    You explain very nicely

  • @dev5922
    @dev59224 жыл бұрын

    Didn't knew cactus can be eaten as a food, hats off chef for the most unique recipe on KZread Aur waise bhi , sabjiyon ke rate jese badh gayi hai Abhi, so cuctus se hi 2 -3 din kam chalana padega ,

  • @whatwewish
    @whatwewish4 жыл бұрын

    I wish you will be India's first 3 Michelin star chef.

  • @krishroy5973

    @krishroy5973

    4 жыл бұрын

    Vikas Khanna is

  • @whatwewish

    @whatwewish

    4 жыл бұрын

    @@krishroy5973 no, India ka koi nahi hai 3 Michelin star chef, Indian origin ka bhi nahi hai

  • @krishroy5973

    @krishroy5973

    4 жыл бұрын

    You should check Master chef usme Kunal Kapoor khud bole Hain

  • @whatwewish

    @whatwewish

    4 жыл бұрын

    @@krishroy5973 wo 1 or 2 Michelin star hoga, 3 Michelin star koi nahi hai Abhi tak

  • @Introvertoo__
    @Introvertoo__4 жыл бұрын

    The background and food item too good

  • @AkashAkash-fu8yd
    @AkashAkash-fu8yd3 жыл бұрын

    Maine toh aaj tak nahi khaya but bhai apki video dekh kar khane ka mann kar raha hai.. Iska taste kaisa hoga yahi soch raha hu 🤔🤤

  • @buligogoi3987
    @buligogoi39874 жыл бұрын

    Maja aa geya dekhke. Try karna parega

  • @RajeshriRecipes
    @RajeshriRecipes4 жыл бұрын

    I never imagined that we can ever eat Cactus, but after seeing this dish i feel like i should try it once.

  • @sarthaksansar438
    @sarthaksansar4384 жыл бұрын

    Unique...first time seen anything like this

  • @florencetaylor1991
    @florencetaylor19914 жыл бұрын

    Mexico’s dish very popular available in tinned pickled thank you for cooking fresh looks yummy 😋

  • @KunalKapur

    @KunalKapur

    4 жыл бұрын

    Yes

  • @shiva-fb4zx
    @shiva-fb4zx4 жыл бұрын

    hi sir toady i brought this cactus leaves and i made cactus fry today in our indian way it was so tasty i did not expect that first time i have made this recipe thank u sir

  • @rafikrafik9325
    @rafikrafik93254 жыл бұрын

    Once in my village i ate cactus fruit that's amazing...

  • @sumathivishu8181
    @sumathivishu81813 жыл бұрын

    First burn the surface of cactus with fire automatically the thorns around it, will be burnt then it is easy to pluck/cut.

  • @pangamkarbak8762
    @pangamkarbak87623 жыл бұрын

    We have lots of cactus at our place definitely I will try this recipe 😊 thank you sirji🙏🥰😘🥰😘

  • @edileuzatorquato2677

    @edileuzatorquato2677

    2 жыл бұрын

    E de da água na boca eu vou fazer pra mim muito legal 😎.

  • @themgamlhou7180
    @themgamlhou71804 жыл бұрын

    First time seeing cactus cooking recipes

  • @s.justin3477
    @s.justin34773 жыл бұрын

    Bear Grylls is looking forward to get an invitation from you.❤️

  • @salvador6174
    @salvador61744 жыл бұрын

    Mmmm que ricos nopales aca en mexico eso es algo tan normal

  • @ashavenkatesh
    @ashavenkatesh4 жыл бұрын

    OMG!!!! It is Amazing!! i can't believe it!!! you can make sabzi out of Cactus!!! i used to think that it is a wild weed!!!

  • @naturelover7962
    @naturelover79623 жыл бұрын

    Aahh... Muh me pani aagaya 🤤🤤

  • @vedantgupta1734
    @vedantgupta17344 жыл бұрын

    Ayurved m naagfani as a medicine use hota h bt first time I saw this recipe

  • @surajsangle1204
    @surajsangle12044 жыл бұрын

    Very interesting receipe, good job kunal Sir,

  • @user-mu5mp9ke4u
    @user-mu5mp9ke4u4 жыл бұрын

    Love from uttrakhand...sirji

  • @balakrishnaadhikari6297
    @balakrishnaadhikari62973 жыл бұрын

    Kunal you are amazing chefs.

  • @studymakessmart2433
    @studymakessmart24334 жыл бұрын

    I saw the first time a cactus food on KZread

  • @ushakhati147
    @ushakhati1474 жыл бұрын

    Omg tussi great ho....really love ur style of cooking

  • @b2serious
    @b2serious2 жыл бұрын

    Its very healthy plant, alot of fiber and helps lower bad cholesterol. People compare to green peppers or Lima beans, tangy, lemony, a little bitter. Some people dont like the slime in which I suggest you cut them into little cubes and boil them for 20-30 minutes and then rinse them most of the slime will be gone.

  • @idrissaabu2066
    @idrissaabu20664 жыл бұрын

    I LIKE YOURS RECIPES...WONDERFUL ..SIMPLE AND SWEET IDEAS ...QUICK DISHES ...WOW....THANKS

  • @Vidhirane92
    @Vidhirane924 жыл бұрын

    Hi chef, I was really not aware that cactus is edible......wow. great recipe.....sir....

  • @parikhitcherenga1311
    @parikhitcherenga13113 жыл бұрын

    Wow! This strange plant can be cooked and eaten. I always thought about this plant is unwanted. Earlier it was available in our surroundings.

  • @ratanghoshal5498
    @ratanghoshal54984 жыл бұрын

    I know this. Bachpon Mey bhaut khaya. Bahut achcha lagta hai.

  • @inaciomanueldiassapeco5848
    @inaciomanueldiassapeco58484 жыл бұрын

    Awesome. Have never seen a recipe of cactus. 👍🏻

  • @sleeplessnight584
    @sleeplessnight5844 жыл бұрын

    Love your recipe ❤️❤️❤️❤️big heart from Kolkata,will try

  • @namanritz2129

    @namanritz2129

    4 жыл бұрын

    Bomi hobe...Ada Jira diye macher jhol Khao..

  • @sainiamarjeet
    @sainiamarjeet4 жыл бұрын

    need local audience to test the recipe n give thr feedback

  • @er.ujjwalkumar
    @er.ujjwalkumar4 жыл бұрын

    You are legend Kunal sir

Келесі