❗Please enable subtitles in your language 🙋‍♀ Thanks for watching, happy cooking and have a nice day! 😊🤗 💚💖

I need to get one of those bags for straining. Also your cat-in-a-box is glorious!!

@WeCookVegan

Жыл бұрын

Hello! Thank you so much! I use a regular fine mash bag from a local grocery shop. Greetings from us both with Lancy! 🐾😽 😊 💖

I love cabbage, it's such an under rated veg! Most people just boil it + wonder why it's so bland but thk u 4 showing how delish cabbage can be x

@WeCookVegan

Жыл бұрын

Hello Lolabelle! I absolutely agree with you! I love cabbage and it can be cooked in so many delicious ways! Lovely to see you here again! Warmest greetings! 😊 💖

@asharaftk2807

Жыл бұрын

​@@WeCookVeganഒ ഒ xz, dug gug

It’s a wawu factor for me first of the best in cabbages 👏🏻👊🏽

@WeCookVegan

Жыл бұрын

Hello! I am happy you like it! Thank you so much! 😊 💖

Such a great recipe that I will make again and again. My husband and I both loved them. I would have never thought to mash cabbage. Just brilliant! Thank you.

@WeCookVegan

Ай бұрын

Thats so great! I'm glad you enjoy this recipe🌷🌸💐

Who would of thought cabbage could look so creamy Another amazing recipe, thank you

@WeCookVegan

Жыл бұрын

Thank you Agnes! 🌷 🌷 🌷 My pleasure! As always so good to see you here again! 😊 💖

Wow, those cabbage patties of yours look incredibly delicious! Especially when you mentioned that they taste even better than meat. It's like enjoying a low-budget gourmet dish. The combination of flavors and textures must be amazing. Your culinary skills and creativity truly shine in this recipe. Thank you for sharing this delightful and budget-friendly option with us. Can't wait to give it a try.

@WeCookVegan

Жыл бұрын

Hello Eufrasia! It's always so good to see you here! Thank you so much for your wonderful and kind comment! I am very pleased you like my channel and my recipes! Thank you ones again! wishing you a nice day! 😊 💖

@easyanddeliciouswitheufrasia

Жыл бұрын

@@WeCookVegan You're welcome dear.

@WeCookVegan

Жыл бұрын

💕 🤗 💕

I'm going to make those - thank you! I do have to add that I'm going to use extra virgin olive oil, as opposed to "vegetable" oil that is highly inflammatory (initial processing uses an industrial solvent - and the rest of the process leads to a terribly unhealthy product). In addition, I'll switch the "flour", which I assume is wheat, to almond flour. This is to avoid the gluten (and other lectins in the flour), in addition to the higher carb content and likely residue from spraying with glyphosate.

@WeCookVegan

8 ай бұрын

Hello Coyote! Thank you for watching and sharing your feedback and advice! Sending you my best wishes! 🌞 😊 💖

This recipe is healthy and delicious and easy. I will definitely make some of these patties this weekend👍👍

Me encantó la receta, los champiñones y el repollo son mis preferidos. Gracias por compartir otra receta más a base de plantas y fresquita para el verano 💚 Ah! Lancy, tiene unos ojos tan bonitos y es una preciosidad 💚

@WeCookVegan

Жыл бұрын

¡Hola Annette! 🌷🌷🌷 ¡Muchas gracias por sus amables palabras! ¡Me alegra que te guste la receta! ¡Estamos junto con lLancy enviándoles los más cordiales saludos y deseándoles una buena semana por delante! 😊 💖 🐾😽

Forgot to say I just am in love with your beautiful spoons and plates.

@WeCookVegan

11 ай бұрын

Hello Patricia! Thank you so much! Happy you like them! 😊💖

Looks yummy and a very pretty cat. Thanks

@WeCookVegan

Жыл бұрын

Thank you! Happy you like it! 😊💖

Wow, this is a brilliant recipe and I will make it soon. I love your Kitty! So cute!

@WeCookVegan

Жыл бұрын

Hello Karen! Thank you for your lovely comment! So happy you like the recipe! Greetings from Lancy! 🐾😽 Wishing you a nice day! 😊 💖

They look delicious and so simple to make - thank you !

@WeCookVegan

Жыл бұрын

Thank you Janet! 🌷 Glad you like them! 😊 💖 Wishing you a nice week ahead!

Very easy and yummy recipe

@WeCookVegan

Жыл бұрын

Thank you! Delighted you like it! Wishing you a nice day! 😊 💖

I love cabbage, and I would like to try making these delicious balls with the purple one too. Best wishes and good start to the week😊😊😊

@WeCookVegan

Жыл бұрын

Thank you Silvia! 🌷 I have not tried it with purple cabbage yet, I think it should be very good too! The colour will be different but the taste should be as good (if not even better!). Wishing you a nice week ahead! 😊 💖

Great recipe - thank you

Thank you for this recipe. I just made this recipe and it is absolutely delicious!! I made one pattie and once I was finished I had to make myself another one. I had both in a burger bun with a slice of tomato and some onions. To die for delicious! I will make another batch in a few days so I can freeze and have often.

@WeCookVegan

10 ай бұрын

👋 Hello Myra de Marchena! Thank you for watching my video and your wonderful feedback! I am so happy you like this recipe and enjoyed it! This is what makes me make more videos! 🌟 🎉 My warmest greetings and best wishes! 😊 💖 🌷

Delicious & very interesting vegan recipe. Thank you for sharing this recipe.

@WeCookVegan

7 ай бұрын

Joyce, you are most welcome! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖

this looks amazing, will be a nice addition to our menu, well done!

@WeCookVegan

Жыл бұрын

Hello! thank you so much! happy to hear you like it! Warmest greetings! 😊 💖

Looks Delicious The dip looks tasty also. I must try this soon. Thank You

@WeCookVegan

6 ай бұрын

👋 Hello Berlinda and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

Encore une superbe idée bien appétissante Trop beau/belle Lancy

@WeCookVegan

Жыл бұрын

Merci beaucoup Pascale! 😊 💖 🌷 Content que tu aimes ça! Salutations les plus chaleureuses de Lancy! 🐾😽

Thank you for another amazing recipe. ❤

@WeCookVegan

Жыл бұрын

My pleasure 😊 So good to see you again! Wishing you a nice week ahead! 😊 💖

“Chef of the Year”!!!

@WeCookVegan

2 ай бұрын

Thank you so much!! ❤️❤️

This was delicious, and it worked really well as a veggie burger!

@WeCookVegan

11 ай бұрын

Thank you so much for your feedback! I am happy you enjoyed them! wishing you a nice weekend! 😊 💖

Thanks for this delicious recipe ❤

@WeCookVegan

Жыл бұрын

You are most welcome Lydia! Happy you like the recipe! Wishing you a nice week ahead! 😊 💖

Its nice n delicious snacks as u presented it very well ❤❤

@WeCookVegan

Жыл бұрын

Thanks a lot 😊 I am pleased you like the recipe! Have a wonderful day! 💖

Wow, I'm amazed that there's no potato in this recipe 🤯🎉

@WeCookVegan

Жыл бұрын

Hello! Yes, these cutlets/patties look like they have potato but they don't and they are delicious! When I tried it first time I was amazed too! Wishing you a nice week ahead! 😊 💖

These look great

@WeCookVegan

7 ай бұрын

Thank you so much Arleen for watching and subscribing! 🙏 🥰 So pleased you like the recipe! Wishing you a wonderful day! 🌞 💖

Very tasty and good idea 💜💚🧡❤️

@WeCookVegan

Жыл бұрын

Thank you so much! Happy you like it! 💚 😊 💖

Yum, cannot wait to try this, ❤

@WeCookVegan

Жыл бұрын

Thank you very much Susan! I am pleased you like it! 😊 💖

Looks delicious!

@WeCookVegan

Жыл бұрын

Thank you! Happy you like it! 😊💖

Omggggggg! Where have you been. I’ve been for SomeONE like you with a Flashlight in the Daytime. You are DYNAMIC ❤😂😂😂

@WeCookVegan

7 ай бұрын

👋 Hello Daphne and welcome! 🌷 Thank you so much for watching and your wonderful comment! 🙏 🥰 So pleased you like the recipe and my channel! Sending you my best wishes! 🌞 😊 💖

I really enjoyed this video, so relaxing :)

@WeCookVegan

Жыл бұрын

Thank you so much! Glad you enjoyed it! 😊💖

Looks delicious

@WeCookVegan

Жыл бұрын

So nice to see you here again! Happy you like the recipe! 😊 💖 🌷

Amazing recipes 🍴🍽️ will be making some 🥂

@WeCookVegan

Жыл бұрын

Thank you! So happy you like my recipes! Wishing you a wonderful day! 😊💖

Ho preparato queste polpette ,sono buonissime😊

@WeCookVegan

11 ай бұрын

Ciao Stefania! 🌷 Grazie mille per il tuo feedback! Sono così felice che ti siano piaciuti! 😊 💖

Love the music!

@WeCookVegan

7 ай бұрын

Thank you so much! 🙏 Happy you like it! 🥰

Very tasty recipe..

@WeCookVegan

Жыл бұрын

Thank you so much! Happy you like it! 😊💖

Good 👍

@WeCookVegan

11 ай бұрын

Thank you! 😊💖

وصفه كرنب رائع جدا جدا جدا برافو كل الشكر والتقدير ل حضرتك ع الترجمة لغة العربية من مصر كل الأمنيات الجميلة ل حضرتك ارق تحياتي

@WeCookVegan

11 ай бұрын

مرحبًا! شكرا جزيلا للتعليق الكريمة! سعيد لأنك أحب الوصفة! تحياتي إلى مصر الجميلة من كوتسوولد بإنجلترا! أتمنى لك يوما سعيدا! 😊 💖

Нейморна смакота😇Дякую Вам❤️

@WeCookVegan

Жыл бұрын

Велике спасибі! Раді, що вам сподобався рецепт! Бажаю вам всього найкращого! 💙💛 😊 💖

Спасибо за прекрасный рецепт , как раз капуста осталась половинка от борща . Отдельное спасибо за медитативное музыкальное сопровождение !

@WeCookVegan

Жыл бұрын

Добрый день! 🌷 Большое спасибо за ваш прекрасный комментарий и посещение моего канала! очень рада что вам понравился рецепт! Я пробовала готовить борщ и суп мне очень понравился! Желаю вам всего самого хорошего! 😊 💖 🌞

@user-vm5rl2jq4b

Жыл бұрын

@@WeCookVegan 🙏

yummy.....as always.... thanks💙💚 this is for lancy💛🧡❤

@WeCookVegan

Жыл бұрын

Thank you! So lovely to see you again! I hope you had a nice weekend! Greetings from Lancy! 🐾😽 💚 💕

@fsh57

Жыл бұрын

@@WeCookVegan 💕😻😼💕

@WeCookVegan

11 ай бұрын

🌷 🐾😽 🤗 🌷

Looks so tasty! Will try this for sure!

@WeCookVegan

Жыл бұрын

Thank you so much! 🌷 Happy you like the recipe! Wishing you a nice week ahead! 😊 💖

I❤ your recipe thank you.I also❤ lancy

@WeCookVegan

11 ай бұрын

👋 Hello Oriana! 🌷 Thank you so much! Warmest greetings and hugs from me and Lancy! 🐾😽 💖 😊

Just a quick hello 👩🏻‍🍳🌱💚. 🤔... and I forgot, 😘🐈🤭. 🐾🐻 (Grenoble 🐓🔵⚪🔴)

@WeCookVegan

Жыл бұрын

Hello! 🤗Happy you like my channel! 🌹Warmest greetings from Cotswold, England! 😊💖🐾😽

OMG 😊. What a gorgeous cat 🐈. So beautiful 😻. I just discovered your channel. I have obviously subscribed and thumbs 👍 for the wonderful recipe you have shared with us. Thank you so much ❤. Keep up the amazing work that you provide to your channel. I’m sure this is from all your subscribers so far. And there will be a lot more coming that is 💯% certain. We thank you for spending time so we can learn to create these wonderful recipes. Greetings from Melbourne Australia 🇦🇺👏🇦🇺👏.

@WeCookVegan

14 күн бұрын

welcome to my channel! I'm glad to have you as part of my community. thank you for your supportive comment, and I hope you continue to enjoy my content🩷😌🌸

Nice! Have you ever tried it with red cabbage? I'd need to swap out the semolina/corn with something else, chickpea or buckwheat flours maybe?

@WeCookVegan

Жыл бұрын

Hello! I have not tried it with the red cabbage. I think it should work fine! The colour will be different but I think it should be as tasty! Good idea to substitute semolina for chickpea flour or buckwheat flour! I love both! Buckwheat is one of my favourite foods! Have a nice day! 😊💖

ทำอาหารได้น่าทานมากกก

@WeCookVegan

Ай бұрын

ขอบคุณที่รับชมวิดีโอของฉัน!

Very cute cat

@WeCookVegan

Жыл бұрын

Thank you! 🐾😽 😊💖

Шедеврально! Спасибо!

@WeCookVegan

Жыл бұрын

Большое спасибо! 🌹Рада, что вам понравилось! 😊💖

Nice recipe

@WeCookVegan

Жыл бұрын

Thank you so much! Happy you like it! 😊💖

Wow. 🤤🤤🤤. One big kiss and big hug to you and Lancy. 👏👏👏👏🤗

@WeCookVegan

Жыл бұрын

Hello Sara! Thank you so much! Lots of hugs from me and Lancy! 🤗 💕 🐾😽

I am definitely going to make these. Is the sauce topping you use on another video of yours, please? (Lovely to see your lovely pet resting sweetly in the garden!)

@WeCookVegan

11 ай бұрын

Hello Helene! 🌷 Thank you for your comment and nice to see you again! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Wishing you an enjoyable weekend! 😊 💖

@Silkz0jet

10 ай бұрын

@@WeCookVegan Wonderful, thank you so much. Wishing you and yours lovely times ahead, too! ☺💛☺

@WeCookVegan

10 ай бұрын

You are most welcome Helene and thank you for your kind wishes! 😊 💖

Hello. Thank you for the recept. But tell me ...IS the semolina cooked or not? Thanks a lot

@WeCookVegan

Жыл бұрын

Hello Veronique! 🌷 I use uncooked semolina for this recipe! Thank you of visiting my channel! 😊 💖

I know this may sound silly, but can I use red/purple cabbage...?

@WeCookVegan

Жыл бұрын

Hello! It's a very good question, thank you! I have not tried to use red/purple cabbage for this recipe but I am sure it will work fine! With purple cabbage cutlets/patties will have a different colour but it will taste as good! Wishing you a nice day! 😊💖

Ps what cloths do u use to release moisture from veg?

@WeCookVegan

Жыл бұрын

Lolabelle, this is a fine mesh bag. You can get it online or in many supermarkets/grocery shops. 😊 💖

What could be added instead of mushrooms please? Love the idea but can't do mushrooms as they go for my tummy.

@WeCookVegan

Жыл бұрын

Hello! You can substitute mushrooms for zucchini or eggplant. Wishing you a nice day! 😊 💖

Btw, what’s that mesh you used to drain the water from the cabbage? Where can I buy that? Thank you in advance.

@WeCookVegan

7 ай бұрын

This is a straining bag you can easily find online (there is a big choice online). Sending you my best wishes! 🌞 😊 💖

What was the sause please? Looks so good!

@WeCookVegan

11 ай бұрын

Hello Kassandra! Thank you for your comment! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Wishing you a nice weekend! 😊 💖

I love how easy it is and not a lot of ingredients!

@WeCookVegan

Жыл бұрын

Thank you so much Susan! I do my best to share the recipes which anyone can make at home with little time and on a budget with affordable ingredients. Wishing you a nice day! 😊 💖

@susanmaclean4424

Жыл бұрын

Yes, I am on a budget, and this is perfect.

@WeCookVegan

Жыл бұрын

👍 😊 💖 🌷

Obrigada receita maravilhosa, amo repolho

@WeCookVegan

Жыл бұрын

Muito obrigado!🌷 Fico feliz que goste da receita! Desejo-lhe uma boa semana pela frente! 😊 💖

@aparecidacida4313

Жыл бұрын

@@WeCookVegan obrigada

@WeCookVegan

Жыл бұрын

Você é muito bem-vindo! 😊 💖

Die sehen so gut aus!Wird nachgekocht!❤ Frage mich aber,ob das auch mit Chinakohl funktioniert….

@WeCookVegan

Жыл бұрын

Hallo! Freut mich, dass dir das Rezept gefällt! Ich habe es noch nicht probiert, denke aber, dass es auch mit Chinakohl funktionieren sollte. Ich denke, man muss Chinakohl nicht kochen und kann ihn etwa 10 Minuten lang in heißem kochendem Wasser einweichen, das sollte reichen. Ich wünsche Ihnen eine schöne Woche! 😊 💖

@kerstine.3449

Жыл бұрын

@@WeCookVegan Vielen Dank und ihnen auch eine schöne Woche

@WeCookVegan

Жыл бұрын

Vielen Dank Kerstine! 😊 💖

I went to make these so I was writing down the recipe and I noticed there's nothing about the dip that you used. Maybe I'm just not seeing it but if you can please post below the recipe you use for the dip thanks so much I'm looking forward to enjoying these

@WeCookVegan

11 ай бұрын

Hello! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Wishing you a nice day! 😊 💖

@Pheonix384

11 ай бұрын

@@WeCookVegan Thanks so much! 😊

@WeCookVegan

11 ай бұрын

You are most welcome! 😊 💖

Hi have you tried this with chickpea flour? I grew up vegetarian and we used besan (chick pea flour) not crumbs for all our homemade veggie burgers.

@WeCookVegan

Жыл бұрын

Hello! Thank you for your comment! I have not tried it with the chickpea flour and use semolina or fine corn meal as it's better absorbs the moisture. I use home made chickpea crumbs for this recipe as I love them and try to add to as many recipes as possible. I think if you make it with chickpea flour it should also work fine! I love chickpea flour and this is my favourite four (gluten free, nutritional, high in protein etc). Thank you ones again! Wishing you a nice day! 😊 💖

Great recipe please tell me what are chickpea crumbs

@WeCookVegan

Жыл бұрын

Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕

This looks delicious !! What is the dip that is with it?

@WeCookVegan

Жыл бұрын

Hello Jane! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a nice day! 😊 💖

@janehicks2266

Жыл бұрын

@@WeCookVegan wonderful thank you, you too 😀

@WeCookVegan

Жыл бұрын

You are most welcome Jane! 🌷

Hola, delicioso, con q salsa me la recomiendas, gracias

@WeCookVegan

Жыл бұрын

¡Hola y bienvenido de nuevo! Recomiendo una de las siguientes salsas: 1. Agregue eneldo picado, una pizca de sal y algunas hojuelas de chile al yogur a base de plantas o crema agria y mezcle. 2. Salsa tzatziki: mezcle yogur sin lácteos, un poco de sal y pimienta, ajo picado, pepino rallado y perejil o eneldo picado. ¡Que tenga un lindo día! 😊 💖

NYC

@WeCookVegan

Жыл бұрын

Greeting from Cotswold, England! Thank you for watching! 😊💖

@cricketkajanoon3363

Жыл бұрын

@@WeCookVegan MOST WELCOME

Спасибо за прекрасный рецепт!Каков примерный вес качана капусты?Заранее спасибо

@WeCookVegan

10 ай бұрын

Спасибо за просмотр и ваш комментарий! 😊 💖 Вес качана капусты 500-600 гр

Cymesik, mniam❤

@WeCookVegan

Жыл бұрын

Dziękuję! Miło, że Ci się podoba! Miłego dnia! 😊 💖

Looks good. But What is the dressing made of? Vegan sour cream?

@WeCookVegan

Жыл бұрын

Hello! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a nice day! 😊 💖

Send me that beautifull cat please .Sunny South Africa❤

@WeCookVegan

2 ай бұрын

Hahah he would appreciate the holiday - hes been working ultra hard to get these recipes out to you guys☺️🥰❤️

Que delícia...Saudações ao Lancy ❤

@WeCookVegan

Жыл бұрын

Obrigado Rita! 🌷 Espero que você esteja tendo um bom final de semana! Saudações de Lancy! 🐾😽 E abraços meus! 😊 💖 🤗

Dipping recpie please

Can I not use dill if I don't have it or use something else?

@WeCookVegan

Жыл бұрын

Hello! Yes of course, you can skip the dill or use something else like parsley, cilantro/coriander etc. instead. Have a nice day! 😊💖

@DiamondsRexpensive

Жыл бұрын

@@WeCookVegan Thank you, and you too 🤩

May i know the rwcipe for the sauce? Thank you. ❤

@WeCookVegan

Жыл бұрын

Hello and warmest greetings! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a nice day! 😊 💖

What sauce did you put on them?

@WeCookVegan

Жыл бұрын

Hello! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Wishing you a nice day! 😊 💖

Are these good for a low a weight loss diet?

@WeCookVegan

Жыл бұрын

Hello! I am not a weight loss specialist, although all my recipes are healthy!👍 As I understand it all depends on the calories you have a day whatever you eat. Have a nice day! 😊💖

How do you get chickpea crumbs?

@WeCookVegan

20 күн бұрын

Hello! thanks for your question. To make chickpea crumbs, you need some canned chickpeas in a blender. then spread the mixture out on a sheet of parchment and bake for 15 minutes. once done, blend again and you have a chickpea crumb❤️🥰👋

What's that dish of white stuff?.

@WeCookVegan

Жыл бұрын

Hello Linda! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a nice day! 😊 💖

@lindastanley229

Жыл бұрын

@@WeCookVegan thankyou

@WeCookVegan

11 ай бұрын

You are most welcome Linda! 😊 💖

Is that sour cream on top?

@WeCookVegan

Жыл бұрын

Hello Leslie! Thank you for your question! To make the sauce add chopped dill, pinch of salt and some chilli flakes to plant based yogurt or sour cream. Alternatively you can make tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a nice day! 😊 💖

3 or 5 min boil won't get the cabbage soft enough to blend....??

@WeCookVegan

10 ай бұрын

Hello Ian! Thank you for watching! 3-5 minutes boil is plenty to get cabbage cooked and soft. It always works perfectly for me. Give a a try and you will be surprised! Have a nice day! 😊 💖

@ianthomas1060

10 ай бұрын

@@WeCookVegan I have cooked for many years and it takes longer to soften white cabbage. Maybe possibly 5 in boiling and left to rest in residual heat? Anyhow... any more good Vegan cabbage dishes? I eat everything, but do at least 2 days a week meat free for enviro reasons and health. 😃 My meat & dairy choices do limit me to little supermarket stuff......

Cabbage tastes better than meat, if you are a goat.

@WeCookVegan

10 ай бұрын

🤣🤣🤣🤣🤣🤣 Wonderful humor 🤣🤣🤣🤣🤣

Wonder if it has the same amount of protein and essential amino acids as meat as well…

@WeCookVegan

Жыл бұрын

It's better than meat in many ways including nutrition. Have a nice day! 😊💖

Please know that you should be frying on avocado or olive oil. Vegetable oils are inflammatory and using them undermine eating healthy vegan meal.

@CM-ho5ic

Жыл бұрын

I didn't know that 🤔

@WeCookVegan

Жыл бұрын

Hello! You are absolutely right! Thank you for sharing. Have a nice day! 😊 💖

@WeCookVegan

Жыл бұрын

This is a good advice! Avocado or olive oil is much healthier! Have a lovely day! 😊 💖

@Honestly173

Жыл бұрын

Or skip the oil all together and water sauté!

@grimslepers

Жыл бұрын

to my understanding the research does not indicate that avoiding seed oils is associated with any determinable health benefits

I have tried this but it doesn't taste better than meet and never will meet is just better no offence to the vegans

@WeCookVegan

Жыл бұрын

Hello! We all different! For me it tastes much better than meat and is healthier! As we all different it's ok if you have different opinion and taste. Have a nice day! 😊 💖

@JOYBOY.Has.Returned

Жыл бұрын

Just let you know I don't hate vegans or anything I'm just saying

@WeCookVegan

Жыл бұрын

👍😊

100g is not 10oz

Why do people so 'over-do' the ASMR, so creepy.

@WeCookVegan

Жыл бұрын

A lot of people love it and I am one of them. You can always adjust the sound 😉 Have a nice day! 😊💖

@rebeccahenderson7761

Жыл бұрын

@@WeCookVegan Sure, but it is just too much, over-done. Like trying too hard to make the sound overwhelming, instead of normal.

@WeCookVegan

Жыл бұрын

Hello Rebecca! You can turn the volume down and it will be fine!👍Just a tip! Have a nice day! 😊 💖

Mushrooms Taste Like Meat.

@WeCookVegan

Жыл бұрын

For me mushrooms taste better than meat! Wishing you a wonderful day! 😊💖