Thanks for posting all your videos Nana. I had learned so much with your cooking recipes and they turn out amazing as always.

Thank you. You made this very simple to understand and now I'm hungry .. keep making videos thank you! Nana

thanks chef Nana! watched , made from several recipes 'ur is my fav. thanks nong

Yums! Thank you for showing us the recipe.

Looks delicious, thanks for sharing this ☺👍👌

Omg Nana this looks delicious! Thank you for sharing this recipe! :)

@EmilySayavong

6 жыл бұрын

Khan Sam miti

Looks so delicious

Thank you :) looks delicious!

Omg..that looks so good..I'm totally doing this.🤗

I love your recipe nana

That looks yummy!

nana thank you for taking the time to share w us your phenomenal recipes... may God's greatest blessings bestow onto you and your family! I truly appreciate you because of you I discover a passion for cooking. I love every min of making your recipes! Thank you again!

@kaysouvannakily4833

5 жыл бұрын

Miss Chenda no

@kaysouvannakily4833

5 жыл бұрын

Can we

That looks delicious!

Looks so yummy

Nana ! Today I make that but with bean noodle and still yummy with your sauce thank you

Gup jai Nana I look forward to ur next recipe :)

😋 yummy!!

Looks sooo lovely. Please can you make a pad Thai!

YES!! This is one of my favorite meals.. THANK YOU I ♥ YOU!!!! LOL

@CookingwithNana

9 жыл бұрын

DesMwahhhh You're welcome!!

Pad See Eiu is my fav Thai noodle dish...does this home cooked version have that restaurant made flavour? I find it reaally hard to imitate at home! Must be some special sauce they use!

Yummy!!!

Excellent! This is my son's favorite dish! How about the egg? When do you add the egg? That's my son's favorite part of the dish.

Hi nana...can i request how to cook pad thai noodles...tnx and keep up the good work.

You make me so hungry Everytime you cook lol

Thank you

hello nana I actually wanted to know where can I get those wide noodles and every time I would make my veggies they come over cooked how do I prevent that from happening. thank you

One of my favorite dish thanks love you!

recipe for jeow bong! please. Btw love your channel.

@tippyh4639

7 жыл бұрын

me 2!

do you know how to make jeow bong? if so, can you make a video please, kaap chai

Hi Nana. Can you please show us how to make Pad kee mao?

Hi nana. Do you have a recipe for spicy peanut sauce?

I love pad se ew. Can you show how to make lad NA? I know it's similar to pad se ew

Hi Nana when you do the noodles are you just boiling it ? or u leave it how it comes?

@CookingwithNana

9 жыл бұрын

Janny, the noodle I got from the store, I heat it in the microwave for about a minute to soften it.

👍👍👍👍👍

Hi nana. Do you have a site where you list all the ingredients for your recipes? When I go do my shopping I am having to watch all videos over again. It would be easier to see ingredient list :)

@CookingwithNana

6 жыл бұрын

nikita thepp we haven’t launched the website yet. The ingredients and instructions have just been added to the video description. Unfortunately this video doesn’t have that added yet.

@kitakat86

6 жыл бұрын

Cooking with Nana ok awesome! Looking forward to your website. I'm grateful for your videos because I love cooking lao and thai. My dad taught me alot but you have all the recipes I used to love when I was a kid and went to lao parties with him.

Love lad na

Do you have a video on ginger chicken with the brown sauce?

@CookingwithNana

9 жыл бұрын

nick sone Do you mean something like this? kzread.info/dash/bejne/Y2mXzqOTaNCsj7Q.html

this a very good dish. Its exactly like thai drunken noodles.

Can u make lard nah? I try to make it but enever turns out right

What did you do with the noodle before you fried them with the sauce?

@SunnyLee45101

7 жыл бұрын

Jacqueline Moua you just boil it lol

Hello, I was wondering is the noodle dry or wet kind?

@alwaysambitiousalivia8149

7 жыл бұрын

SwTBbGrl99 probably dry then quickly like barely boiled

Looks so delish.... Mmmm ... Nana can you do a vid on Drunken Noodles and Lard Na Noodles too?

@CookingwithNana

9 жыл бұрын

Southida Seriphayrath I will try to fit those in, but I will be concentrating on more traditional Lao dishes.

@LaoInformation

9 жыл бұрын

Southida Seriphayrath Drunken Noodles and Lard Na Noodles are Chinese-influenced dishes that are popular in Laos and other Southeast Asian countries. However, they are rightfully considered Lao or dishes because the recipes have been modified over the years to suit the local countries. Likewise, China has also incorporated Southeast Asian-influenced dishes and ingredients to its own modern Chinese cuisine.

No eggs? or did I miss it?

I want to come and eat at your house❣️

Nana. Where did you go??? U have a following

@CookingwithNana

6 жыл бұрын

Shannon Bliayang I'm still here. Didn't you see my more recent videos?

You are the only one who add black pepper just before serving. Is it authentic?

@CookingwithNana

Жыл бұрын

It was crushed red chili peppers that I added before eating. It is personal choice (condiment) depending on how spicy the individual wants.

Nana, doesn't all that soy sauce make the entire dish really salty?

@CookingwithNana

9 жыл бұрын

may20, no, it's not that salty because there are lots of noodles and vegetables. You can try with less soy sauce first to test.

@Nyonics

5 жыл бұрын

I was wondering the same thing. I'm used to recipes that call for maybe 3 or 4 tablespoons of salty liquids in total and this recipe has like 13 with all the different kinds of soy sauce, fish sauce, and oyster sauce. I'm not sure I can even get thin or black soy sauce in my area anyway--I was lucky to find usukuchi (Japanese "light" soy sauce, where light doesn't mean less sodium) when I needed it for a nabe once but every other non-regular kind either isn't sold around here or I'm too illiterate to recognize.

Khua Mee Sen Yai.

Cuz*

I meant Laotian Kay Patkhin, if you have a good recipe that be great

Oops BITTER I meant LOL

you buy your noodles dry and soak it or they comes in a plastic bag that's in the fridge???

@CookingwithNana

5 жыл бұрын

Lwmtiam Yogmuajtiag for this, I use the noodles that are in fridge, not dry kind.

Nana is that Chinese broccoli?

@CookingwithNana

5 жыл бұрын

noy love yes, Chinese broccoli.

@noylove770

5 жыл бұрын

@@CookingwithNana thank you so much! Pls upload more videos! Love your cooking!

mii mii

Nana are you a last handed? I cut I am

@CookingwithNana

7 жыл бұрын

Sienna Vorasane I'm right handed, but I eat and cook left handed. Lol

looks amazing but thats a shit load of sauce

OK so u don't wet the noodles

@CookingwithNana

9 жыл бұрын

no, the noodles I showed, you don't wet them. some people steam them, but I think microwave is easier and faster. my other kua mii (Lao style) uses pho noodle and that one needs to be soaked.

@jannyvee22

9 жыл бұрын

Sa bai dee sok dee bee mai :) I just want to tell you I made this yesterday and it turned out amazing but I do want to ask I know all stoves are different but my noodles were sticking together anyway next time for me to not get them to stick?

this is maybe 3 person serving or more cuz this amount of soy sauce...be aware of it !!!