[茨厂街美食] 胜记瓦煲老鼠粉,金莲记碳炒福建面,Kim 豆浆!苏丹街太热闹了!China Town Seng Kee, Kim Lian Kee, Kim Soya Bean! | CC. Eng

#美食 #马来西亚 #马来西亚美食 #klfoodie #malaysiafood #malaysia #petalingstreet
今天带大家到茨厂街吃晚餐!先到苏丹街上的胜记吃老鼠粉,再到金莲记吃碳炒福建面。最后到Kim豆浆排队喝豆浆!
Today we bring you to China Town for dinner! First we visited Seng Kee on Jalan Sultan for its famous claypot pearl noodle. Then we savoured the famous charcoal-fried hokkien mee in Kim Lian Kee. Last we washed down everything with the soy bean milk from Kim Soya Bean!
China Town Seng Kee
52, Jalan Sultan,
City Centre,
50000 KL
Open daily 4pm - 1am
Closed on thursday every fortnight
Restorant Kim Lian Kee
92, Jalan Hang Lekir,
City Centre
50000 KL
Open from 10.30am - 9.30pm
Close on Wednesday
Kim Soya Bean
Jalan Hang Lekir,
City Centre,
50000 KL
Open daily 11am - 10pm
Nearest MRT: Pasar Seni MRT on Kajang Line
人到中年,才开始我的油管频道, 请多多指教!
Started my KZread journey at 40yo, do support, thanks!

Пікірлер: 26

  • @siewkee6093
    @siewkee60937 ай бұрын

    Wow, the heart of Chinatown. True legacy food and always full of new and old surprises.✌️

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    yeah, always something new to be discovered!

  • @MrKennkenn
    @MrKennkenn2 ай бұрын

    The whole place is now food paradise.

  • @Nick_catman

    @Nick_catman

    2 ай бұрын

    yes, mainly for tourists

  • @agnescheah0785
    @agnescheah07857 ай бұрын

    胜记10多年前吃过,好吃。 Enjoy your meal. 😋

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    我也是很多年没吃了,突然想起😚

  • @yizhencha7524
    @yizhencha752413 күн бұрын

    冦記雲吞麵,下次試罢😊

  • @Nick_catman

    @Nick_catman

    12 күн бұрын

    是的,多年前有吃過,是時候回去再吃😄

  • @sowpengtham3629
    @sowpengtham36297 ай бұрын

    Nice vlog, keep it up.

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    hi there, thank you for your encouragement, will do!

  • @user-lw8lj3pc4u
    @user-lw8lj3pc4u7 ай бұрын

    你好,茨厂街好多年没去了。一九九九年到现在!

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    是时候来走一走,将近农历新年会很热闹

  • @HC_Lee9498
    @HC_Lee94987 ай бұрын

    金莲记碳炒福建面, 若在档口看到老板在(穿白色背心的),可以请他炒一盘给你,会更好吃,面条更入味些。毕竟几十年的炒功不一般,比外劳头手厉害。

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    希望有一天可以巧遇老板,有荣幸吃到他炒的

  • @HC_Lee9498

    @HC_Lee9498

    7 ай бұрын

    @@Nick_catman 不必等巧遇,他一般大约傍晚7点半之后在档口,有时一个人喝茶。若能吃到他炒的,那你跟蔡澜吃到老板炒的是一样的。😄

  • @foonlam7134
    @foonlam71346 ай бұрын

    Wish i had seen your video before as i was staying at Floresta hotel which was very close to this place just about a month ago.

  • @Nick_catman

    @Nick_catman

    6 ай бұрын

    haha, there is always next time 😄

  • @user-yv8xm9ox1l
    @user-yv8xm9ox1l4 ай бұрын

    Aloha ! I have not been to Chinatown for years. Now I know where to go to eat. The food in the video looks very delicious. The "Look Look" is a very interesting concept with various choices to choose from. I love it. I could get fat standing at the stall Indulging in the skewers. Lol. Thank you for sharing the video.

  • @Nick_catman

    @Nick_catman

    4 ай бұрын

    haha....lok lok is basically steamboat/hotpot but standing version 😂

  • @jameswong7061
    @jameswong70617 ай бұрын

    kuih kapit, 本来算是传统美食,现在。。。可以算是无良商品了,卖的天价,成本不要开玩笑了,本来是过年为了气氛卖的饼,现在把气氛价搞成合理价,无良。

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    真的,我听见价钱也吓一大跳😂

  • @jameswong7061

    @jameswong7061

    7 ай бұрын

    @@Nick_catman 希望有影响力的可以谈一下这些所谓的过年饼罐,过年卖的价现在居然把他们订为普通价,太无良了。友族讲华人只在乎钱,在这些无良商人的带领下,真的我们习俗给他们搞到乌烟瘴气。

  • @Nick_catman

    @Nick_catman

    7 ай бұрын

    @@jameswong7061 大家只会把矛头指向通货膨胀😮‍💨

  • @jefffoo8201

    @jefffoo8201

    2 ай бұрын

    有时是人工贵过材料😂

  • @jameswong7061

    @jameswong7061

    2 ай бұрын

    @@jefffoo8201 以前的方法就讲很浪费成本,现在已经很快就做好了,所以去买那些机械做的蛋卷好过去买这些红盖罐,就是老千价罢了,那些鱼饼小圆形的,一包rm3/5,放2包量进去红盖罐,就变rm20多,跟诈骗集团没两样。

  • @zzstrangerzzzz6519
    @zzstrangerzzzz65196 ай бұрын

    the 1st shop is over rated worst place to eat food sucks,plate dirty oily,service sucks ,free also wont go anymore

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