Shredding the butter is much easier! 😊

@GrainsInSmallPlaces

Ай бұрын

I agree! Thanks 😊

I absolutely love how thorogh you are in your recipes! Even someone who has never baked before would be able to make these biscuits because of you. One example; you show how to cut out more biscuits when the first bit of dough has had as many cut out as will fit. A lot of people demoing would assume people would know to do that, but I'm sure novice bakers would not. Good job, as always! ❤😊

@GrainsInSmallPlaces

6 ай бұрын

Thank you so much! I am so happy to hear that! I appreciate it!

I am loving your channel! I got a nutrimill for Christmas and have been experimenting with how to use fresh milled flour, and it is so hard to find any recipes made for it, but you have a recipe for just about everything! Thank you, keep them coming 🥖🥐

@GrainsInSmallPlaces

6 ай бұрын

Thank you so much! I try! I am happy to hear you are enjoying my recipes!

THANK YOU for using weights in your recipes (along with volume)--I find it so much easier and accurate to weigh ingredients, especially when milling flour. Weighing the berries instead of measuring cups of flour is a WIN in my book! Going to try my first biscuits this morning, and after scouring KZread, yours is the recipe I decided on!

@GrainsInSmallPlaces

8 ай бұрын

I love to write my recipes both ways, that way all kinds of bakers can use them. Thank you so much! I hope your biscuits were delicious! Happy Baking!

Hi Kara, I shared your channel on my video that I posted last night. I made these brown butter blondes. They are delicious ! Thank you!❤😊🥰

@GrainsInSmallPlaces

4 ай бұрын

Aww thanks! I am so happy to hear they were a hit!

@gloskindredkitchen5305

4 ай бұрын

@@GrainsInSmallPlaces everyone liked them. Thank you for sharing 💕

I can't wait to make blondies. (I also printed your baguette recipe. I have an Emile Henri baguette pan I have never used!)

@GrainsInSmallPlaces

5 ай бұрын

Yay! I hope you love them! Let me know how they both go! Happy Baking!

These biscuits were excellent!🤌❤️ Thanks so much for your sharing your recipe with us. My husband said these were the best biscuits hes ever had and he is a very picky southern man! 😁 The kids loved them too! We loved the texture and the fact that they melted in your mouth, but didn't stick to the roof of your mouth like all purpose ones do. Thanks so much for experimenting for us, Kara! Look forward to trying out the blondies soon. ❤️

@GrainsInSmallPlaces

5 ай бұрын

Yay! I am honored to hear that! Thank you so much!

Loving your videos. Thank you for sharing. I print off recipes and put in binder. I always add your name so I know where I got the recipe. Maybe you could give yourself credit on printable? Thank you again for giving such great recipes and instructions

@GrainsInSmallPlaces

2 ай бұрын

Thank you so much! I appreciate that! I will have to see if there is a way to get my logo or something on there. Thanks

I like to put white chocolate chips or a chopped white chocolate bar in my blondies

@GrainsInSmallPlaces

5 ай бұрын

That sounds yummy!

I LOVE these biscuits I find biscuits to be one of the hardest things to make with fresh milled flour, THESE WORK they taste like biscuits and are flakey!

@GrainsInSmallPlaces

Жыл бұрын

Yes they are quite difficult to make with fresh milled flour, I agree, but not anymore with this recipe! Thanks!

Thank you. I'm looking forward to trying both these recipes.

@GrainsInSmallPlaces

7 ай бұрын

My pleasure! Let me know how they turn out! Happy Baking!

Appreciate all your lessons and research, trials you baked to give us great recipes. You have many very helpful general tips for working with dough. Will try these 2 asap but need to pick up more butter at the grocery!

@GrainsInSmallPlaces

Жыл бұрын

Awwa thanks! 🥰 I appreciate that! Yes, I go through a ton of butter! More 🧈 than I'd like to admit! 🤣

Can't wait to try these.

@GrainsInSmallPlaces

Жыл бұрын

Yay! Let me know how you like them! Thanks! 😀

I made those biscuits this morning and they are very good! Thank for the recipe.

@GrainsInSmallPlaces

Жыл бұрын

Glad you like them! I am so happy to hear that! Thank you!!! 😀

Looking forward to trying these.

@GrainsInSmallPlaces

Жыл бұрын

Yay! Let me know how you like them! 😀

Thank you. I will try the recipe.

@GrainsInSmallPlaces

Жыл бұрын

Wonderful! Let me know how you like it! 😁

Hey, thank you for the amazing content. I was wondering if it would still work to mix apple cider vinegar in with the milk instead of white vinegar? It’s usually what I have on hand.

@GrainsInSmallPlaces

3 ай бұрын

It will work, just not quite as acidic, so they may not rise quite as much. You could also use Buttermilk rather than milk and vinegar if you have that on hand.

@abbieshields5592

3 ай бұрын

@@GrainsInSmallPlaces thank you!

@GrainsInSmallPlaces

3 ай бұрын

welcome! 😊

@abbieshields5592

3 ай бұрын

Kara, I made these Blondies for my family today and they were absolutely amazing. We are living in an RV at the moment and my oven does not work so I made them in my husband’s Traeger. I was worried they wouldn’t cook right or taste smokey but they were perfect. I’ve also made your banana bread (big hit 😋) and simple sandwich loaf. Thank you for sharing your recipes and making FMF recipes approachable and delicious 💕

Hi! Do you use a stainless steel pot?

@GrainsInSmallPlaces

9 ай бұрын

I used a stainless steel pot to brown my butter for the blondies. And, for the biscuits I used a cast iron pan. Hope that helps!

Will you please let me know what is the weight of the berries for both flours? I hate over milling berries. Thank you 🙏🏻

@GrainsInSmallPlaces

Жыл бұрын

I have the weights of the wheat berries in the recipes. Here is the Biscuit recipe: grainsinsmallplaces.net/biscuits-fresh-milled-flour/ Here is the Blondies Recipe: grainsinsmallplaces.net/blondies-fresh-milled-flour/

Did you use salted or unsalted butter?

@GrainsInSmallPlaces

9 ай бұрын

I have used both, if I use salted butter, I cut back the salt added in the recipe. Hope that helps!

@shagintoo

9 ай бұрын

@@GrainsInSmallPlaces thank you.

Let it cool???? Sacrilege !!! that will never happen ... These will be gone and the empty pan will still be warm :)

@GrainsInSmallPlaces

11 ай бұрын

Well.... We might have snuck into them before completely cooled😜