Mon Dieu! This was the BEST salmon I have EVER made. The sauce was divine and the presentation looked like I had a Le Cordon Bleu chef in my kitchen. I made your creamy mashed potatoes, placed on sauce, then laid the asparagus spears down, and salmon medallion on top. My guests were impressed. Merci Beaucoup, Chef.

@ChefJeanPierre

2 жыл бұрын

So happy you liked! It is indeed one of my favorite salmon recipe!!! 😀👍

@seedplanter7173

2 жыл бұрын

kzread.info/dash/bejne/ZX6Yz5upXdayops.html

@toriless

Жыл бұрын

... but If you make if without the asparagus you will need a lot less sauce. I had extra since I did not make the vegetables, I should have but it is OK.

@elkeschreiber6197

Жыл бұрын

Hi Kathryn, I have to try this.

@ChristienahRobertsonTravis

Жыл бұрын

Salmon ceviche is also very good. A delicate gift from heaven. I serve mine with either Hint of Lime Tostitos or Hint of Guacamole chips.

4:18 “If you think this is a lot of butter it’s ok don’t worry it’s good for you” ….. he’s my spirit animal

Not only does this human bring me knowledge He brings me joy

@ChefJeanPierre

2 жыл бұрын

🙏😊

The butter producer industry must love this guy.

@torpedodropkick59

Жыл бұрын

The cows. Love him too! 🐮 🐄

@jamesbenchimol1537

Жыл бұрын

@@torpedodropkick59 moo

@margieloveless6139

Жыл бұрын

I don’t care. I do ❤❤❤❤❤

@since1876

Жыл бұрын

@@torpedodropkick59 until they find out that's it's not just the milk that he enjoys.... 🥺

@sayantanmazumdar3

Жыл бұрын

@@since1876 Hello fewnds, today, Beef Stroganoff.

Jean-Pierre is the most entertaining chef on KZread. Great recipes, doesn't overcomplicate things and most importantly...he doesn't try too hard to be funny. It just comes naturally.

@ChefJeanPierre

2 жыл бұрын

Wow, thank you so much! 😀

@Tyndalic

Жыл бұрын

Yes he is!

@janisripple754

10 ай бұрын

We cook better .We are growing our own herbs 🌿 We had the pork tenderloin brined like I learned from you Chef 😍

@markmower6507

8 ай бұрын

@@janisripple754 I like roasting a Pork Tenderloin in a Dutch Oven a lot. What are your favorite fresh herbs that you are growing? As good of a Cook that I am and as much as I like to use fresh herbs in my food I can't grow them, for some reason fresh herbs Die when I try to grow them...

@marciaccalas5799

7 ай бұрын

Really you are@@ChefJeanPierre

"That's not too much butter... it's good for you" 😊 That's my kind of chef

@christinebeames2311

2 жыл бұрын

And , he’s been proved right

@Dulc3B00kbyBrant0n

2 жыл бұрын

@@christinebeames2311 yes I eat raw unsalted butter by the pound as per Vonderplanitz diet that cures all diseases cancer and enables you to live to 200 easily

@DaveHines1

2 жыл бұрын

There’s a butter free diet that makes you live a lot longer , well actually it doesn’t make you live longer , it just seems longer 🤣

@anthonycxc

2 жыл бұрын

Too much talking, it takes almost half an hour to watch each of his video.

@DaveHines1

2 жыл бұрын

@@anthonycxc watch at x2 😂

I love this man he is so kind. Don't worry about people thinking you are not sanitizing. I can see you are professional and top notch.

@HipHopCantSaveMe

2 жыл бұрын

I don't think it's good though that he's using soap water. Isn't that strange? Shouldn't it just be bleach and water?

@russramirez7533

2 жыл бұрын

Guess you did not watch the video

@ChefJeanPierre

2 жыл бұрын

I do use bleach very little but it's is there. Check the video again, I even mentioned it @ 2:28 😀

@wandaacevedo6777

2 жыл бұрын

I have used this mix for years: water, a little dish detergent and a 1/4 cup of bleach. Now, because of Chef, I use less bleach. I love a spotless and sanitized kitchen. He is A OK. 👍🏻 Don’t worry about become PC - we love you because YOU ARE NOT! 😂

@judyvincenty9911

2 жыл бұрын

@@HipHopCantSaveMe Can't hurt

Chef Jean-Pierre has the gift not only to teach, but to inspire confidence and take the fear out of cooking for a group. He is a national treasure - France and America!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😀

Breaking points with asparagus was perfect. Butter even better. Hats off to you jean.

Dear chef JP, we need a " Dont Play With It! " T-shirt RIGHT NOW!! Pretty sure if you start selling all sorts of onyo merch, they'll sell for 17 years!

@SuzanneBaruch

2 жыл бұрын

The onyo tshirts will only last 17 years if you keep them in the freezer 😂

@ChefJeanPierre

2 жыл бұрын

😂😂😂😀

@pierre6625

2 жыл бұрын

Ha Ha So True

@canadianjaneoriginal

2 жыл бұрын

Suzanne Baruch yessssss!

@user-ch7mn1kj4b

2 жыл бұрын

@@SuzanneBaruch 🤣🤣🤣

Chef... Mamma miaa... I just love your simplicity.. I started a fine dining boutique size restaurant in Jordan.. And my menu is inspired by your segments here... Thanks a million wont do you enough... I am a better chef thanks to you..and my customers are more than happy with what i am serving...

@pennypiper7382

2 жыл бұрын

Imagine JP President or Prime Minister of any country. ! Ooh la la! 👀

@Kelnx

2 жыл бұрын

@@pennypiper7382 Every new law would begin with butter and onions.

@chevyblueangel

Ай бұрын

Congrats!!

Oh la vache, Chef! I prepared this recipe tonight for my family and I was blown away by the tenderness of the salmon. The delicate texture of the butter poached fish combined with the saffron and tarragon infused white wine reduction was unbelievably balanced. I served it without a starch, and nobody missed it! This is the best salmon dish my family has ever experienced. Thank you for sharing your half-century of knowledge with those of us who enjoy great food. We appreciate you!

Chef, you are the king of practical tips and advice, by far the most 'training focused' YT cooking teacher. Bravo...

"they're going into butter, so they're very happy"

@leahtiferetrabinovitz6518

2 жыл бұрын

best line of the evening!

@prof2yousmithe444

2 жыл бұрын

I loved that comment!!!

@dianalee3059

2 жыл бұрын

Don’t you love him!!

Salmon is my favorite, I have turned salmon haters into salmon lovers with my orange juice poached dill salmon. I brown the skin in butter then flip over and add the juice of four oranges and some grated lime zest. When it's finished I garnish with fresh dill and serve it with fried sliced potatoes and onions, done in butter, seasoned with salt and pepper.

@annmarietrupia6650

2 ай бұрын

Ooh - yes , salmon hater.. that's me! I came here to see this amazing recipe in the hopes of incorporating salmon into my diet. I HATE any fish that tastes fishy - at all. Thank you so much for this simple-sounding recipe.. it sounds like something i might like to try. ty

@DeWin157

2 ай бұрын

@@annmarietrupia6650 You're so very welcome. Some hints, that fishy smell and taste comes from old fish, fresh caught doesn't have that.

Mmmmm salmon and tarragon - two of my favorite things on the planet!

Hello, Chef Jean-Pierre, Great to see you again with a new recipe . It makes me feel good to see your smiling face, hear your accent, and your humor. You are, "The complete package!" I turned on my female cousin, who loves cooking shows, to your show and she can't stop thanking me. She said the first time she tuned in to your site, she binged on your older videos for hours ! I too, have been guilty of doing the same. LOL ! We want you to know how much we love your recipes, your humor, and the entertainment factor we get by watching you. I am a 68 yr old Tampa man and my cousin is a 71 yr old Apollo Bch., FL woman. So thank You so much for being you and endearing yourself to us as a Friend ! God bless You, You're The Best !

@ChefJeanPierre

2 жыл бұрын

Thank you so much! I appreciate the kind words! You are the reason why I do this!!! 💗💗💗

As an old Viking, I just know I love that dish, thanx Jean-Pierre!!

Best recipe ever. Best chef on KZread.

@ChefJeanPierre

2 жыл бұрын

Thank you sop much!😀

@danielyork3707

2 жыл бұрын

@@ChefJeanPierre if I had the good pleasure of eating a meal prepared by you Chef I would 'sop' every last bit and return a 'pristine' plate...woof😎

I can’t get over how you use 3 feet of counter space, a stove, and an oven to show us how make the most incredible dishes in REAL TIME.

One of the few channels on KZread where EVERY video is solid gold!

When I have a lot of videos to watch I jump through some of them. Do NOT jump or speed through a Jean-Pierre video or you will miss something important and enjoyable!

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

I’ve fallen in love with your channel.

Chef JP! I just made this meal and the sauce, oh mama mia, the sauce! I could not believe I had cooked a meal that tastes this good - and so simple! The saffron reduction is perfectly balanced. Thank you! Salut!

The spirit of Julia Child is always with Chef Pierre, the emotional support butter just makes my soul happy

Chef, I found your page maybe a month ago and I cannot express how utterly amazing I think it is. The dishes are amazing, your direction is easy to understand but it is your enthusiasm that puts you above the rest. I’ve made 7 of your recipes on the last month and my only issue is my girlfriend demands I cook something “from that KZread channel” instead of ordering food when I’m tired. Nothing beats Thursday’s!

@ChefJeanPierre

2 жыл бұрын

Thank you so much! Your girlfriend is a keeper!!! 😀

@lonniepee9804

2 жыл бұрын

I love the chef, especially how he says, " Hello again, fwiends." 😎

I had no idea that you could peel asparagus thank you so much

“Cap not a cup”..😂😂love watching Chef Jean-Pierre

That is excellent to see Chef. 2:22 Safety and Sanitation. Thanks for sharing that.

For me Thursday is Chef's Pierre day I'm getting good at remembering its the day that will definitely cheer me up . Salute Chef :)

@cornbreadfedkirkpatrick9647

2 жыл бұрын

And here I thought it was Thor's day :D

@cornbreadfedkirkpatrick9647

2 жыл бұрын

I thought might get your attention Chef pappa

@asheshinfinite3766

2 жыл бұрын

Me too!😁

One of the beauties of this dish, Chef, is that it makes a home cook look like a pro. Lovely mouthwatering presentation!

@AverageSouthernMan

2 жыл бұрын

the beauty is butter

@TerryC69

2 жыл бұрын

@@AverageSouthernMan Hell man, I can't argue with that! LOL

I love this fella so much. Over the past few months he's become my favourite TV chef. So funny and seems genuinely nice.

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

@GarthKnight1884

Жыл бұрын

Just came across Jean Pierre a few days ago and can't stop watching his videos. I don't even cook but I send recipes to people I know and the way Jean Pierre teaches makes it alot more simple because he's a wonderful communicator.

Chef Jean Pierre, Absolute love you videos - I’m English but have lived in France and Spain….been cooking since I was 15 - I am 43 now. Massive passion - and I cook well - but I always learn something from your excellent videos. Your enthusiasm, command of the English language, and knowledge of food is quite something! I would love to cook for you one day. From rainy manchester, England

THAT looks like a great salmon dish, Chef!

I make a dish very similar to this at my restaurant, but I use dill and roasted garlic compound butter on the salmon and serve it with a soft poached egg ontop. No saffron though. But its seriously one of the best ways to cook salmon. Butter and salmon are best friends.

@ChefJeanPierre

2 жыл бұрын

That recipe sounds great! 😀

@rutgerhoutdijk3547

2 жыл бұрын

That recipe sounds amayzin

@byronjones7263

2 жыл бұрын

@@ChefJeanPierre Yes the roasted garlic sounds like a good marriage of flavor. & do not be concerned about soap/bleach thing or being PC! Screw it, STAY REAL!

@MrKevin486

2 жыл бұрын

@@ChefJeanPierre In the summer in Canada you can get some amazing salmon. Sometimes I also use rainbow trout instead of salmon, whatever I can get thats most fresh. But thanks for the reply Chef! 😀

@Lens98052

2 жыл бұрын

Yes, I've used a french tarragon compound butter in the fall when the tarragon from my garden is at its best flavor and it is my favorite way to cook salmon. Love the medallion idea.

The French and there butter...gotta love it!

Chef always makes my Thursday’s so much better!

@smoothbeak

2 жыл бұрын

Absolutely!

@thomass.9167

2 жыл бұрын

…with so much butter.

@laura.j.schembri5165

2 жыл бұрын

@@thomass.9167 I watching the videos approx., 3am from Australia. Not a good sleeper 😓

I am a huge fan. Where have you been all my life! What an amazing Chef! Don't change anything! You are awesome!

@ChefJeanPierre

2 жыл бұрын

Thank you 😊

"Any body that doesn't like butter. That's not a recipe for me" Amen Chef! A-Freakin-Men!

Exactly, fresh fish does not smell! 👌👌

Chef: This is a fabulous recipe. But I watched an earlier video that I can’t recall. You said a chef that uses too much water in a soup or sauce is not a chef. I so agree and thank you for that!

Thank you, Jean Pierre. Your videos are fantastic because they are so real. It’s not just your passion for cooking and creating extraordinary meals, it’s that you show us how to do it in such a way… even a child could do it. I’m 74 years old, I love to cook and feed my friends. I’ve saved over 4000 recipes save on my computer, but you are my go to guy for a recipe for a meal I want to prepare for my family and my best friends. In fact for all my friends.

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

JP....Look....I can't stand it when people are picking on little things. People are so full of themselves and think they are better than everyone else in the world. You do a great job and unless someone is really unsanitary....well. Anways, you rock, sir!

"If you've got seven extra seconds, you save seventy-five dollars." ...you crack me up; I'm a stand-up comic and I can't make cooking this much fun. :)

My God Chef!! You are our College Professor on being a better cook!!!

@ChefJeanPierre

2 жыл бұрын

Thanks! 😃

I like your technique when you cook meat/fish and all, but man, your sauces are unbelievable. I have replicated a few of them already and even with inferior ingredients and sometimes missing a few, it's incredible. I'd eat most of them with plain bread because that's how good they are.

@fruitylerlups530

2 жыл бұрын

Thats how u know he learned in france lol

@Kelnx

2 жыл бұрын

I've made a few of his dishes and they always turn out great, even when there's an ingredient I just don't care for. When I made his bourguignon, my wife said she would be happy just eating the liquid in it with bread it was so good.

@tottorookokkoroo5318

2 жыл бұрын

Rubbing them on your body is a good application too i've heard.

@since1876

Жыл бұрын

@@tottorookokkoroo5318 just make sure it cools down a little first 🥺

@wendyhannan2454

Жыл бұрын

A good sauce can make an incredible difference to most dishes. I love butter too chef. 😉

OMG. Your thermometer analogy. Chef, I spit out my cocktail laughing! 🤗

The way you liberally use that butter, I know Julian Child and my mom are smiling down on you from heaven. That dish looks amazing. Well done.

That saucier pot glides around like a Curling rock..hurry hard!!!

Lol the frame cut when he was looking for his asparagus 😂

Whoever edits these videos needs a raise, they're hilarious

@jack.mp4

2 жыл бұрын

Love all the support! :)

Your cooking is therapy for me

@ChefJeanPierre

2 жыл бұрын

Thank you! 😀

My favorite Chef does it again! Perfection 🙂

A genius at work!

I luv to hear him say, "Amazing"!!!

I'm preheating the oven right now at 400 degrees. Maybe that's too hot, but just so it cooks to 125. I don't bother with the sauce. I make a compound butter with salt, pepper, garlic powder, parsley. and red pepper flakes. I experimented the last time with not cutting medallions. I just blot the fish dry, apply the butter right on top of the fillet, and refrigerate it for 30 minutes. I'm making fish tacos with just a dab of grated cheese (taco blend) and pico de gallo. ee YUM!!! 😎 Merci beaucoup, Monsieur

Hi 🙂! If the word "Butter" offends anyone....BUTTER..BUTTER..BUTTER..BUTTER..BUTTER..BUTTER. 🤣🤣🤣🤣🤣🤣🤣🤣. I enjoyed your video, TYFS!! A man that won my heart...Butter. I just subscribed to your channel. Have a Sparkling day!!! 🥰

I just love you're videos. No overly edited parts. And the way you give tips to your viewers is just soooo informative. I love the flow of the overall video, it makes me watch the whole of it it's impossible to skip a second.

@ChefJeanPierre

Жыл бұрын

Thank you so much!🙏

Finally someone cooks salmon properly. Every other salmon recipe over cooks their salmon. It's almost raw in terms of texture but it's cooked because you do see it flake off. If you want to be picky I guess it's almost between cooked and raw. Using the butter and then putting in the fridge is such a gentle way to cook them.

I was not a salmon fan, until I tried it this way. Wow chef!

@ChefJeanPierre

16 күн бұрын

👏👏👏❤️

Living in Maine we eat a lot of seafood and I've been waiting for this recipe thank you so much! I've been going back looking at some of your older videos when you had dark hair around the same time I did. You and I both have plenty of hair still but we both turned distinguished George Clooney gray. I attribute part of the fact that we still have plenty of hair to the fact that you and I both eat plenty of butter!

@HipHopCantSaveMe

2 жыл бұрын

Ya you could really use this recipe with any seafood. This would be a pretty good clam sauce I think

@barbbrookshire2418

Жыл бұрын

You talk too much,just cook!

Beautiful , simple and elegant. I wish more restaurants understood how to cook salmon to perfection as it is in this video. Love it!

@ChefJeanPierre

2 жыл бұрын

Thank you so much😀

I am Hospitality 45 years and you are a person who uses the base. lovely.

We all need emotional support butter!!!

Appreciate the C°, cheers from Canada

Fresh cut roses don't smell either! Fish are why forks were invented, so your fingers do not smell! The salmon looks delicious!

This channel is amazing! I wash my hands every time I touch anything to ensure no cross contamination and my hands have taken a beating. The sanitizing water is the best thing ever!

Watching Jean-Pierre preparing the food is just as delicious as the eating.

I have been enjoying your channel for a couple months now. I love how your mind flows to the natural questions we might have when cooking, and you answer them before we’ve thought them lol.

I have not had salmon for decades, because it was always disappointing. Now I will try it! One of the many amazing qualities of Chef Jean-Pierre is that he actually understands nutritional science and knows what's healthy and what's not. Instead of ding-dongs that advocate horrific margarine and low-fat cr@p for 17 years, this wonderful Chef creates heavenly, beautifully presented dishes with real, natural ingredients. A delightful recipe. Thank you, Chef!

Unbelievable. So good. I never would have thought to try it this little cooked. I did because he is a pro and his voice and body language was so censer. Was amazing. I sense then have been doing this more. I changed it a little. I broil it not bake it. It finishes with the same internal temp but slightly golden on top. Simply amazing! Thank you Chef.

My Norwegian heart boils from this :)😀

I finally made this today, and it was OUTSTANDING!!! My wife and son both love salmon, and frequently ordered it in restaurants in pre-covid days, but this was better than anything they had had before; so perfectly cooked! Thank you and greetings from South Africa!

@ChefJeanPierre

2 жыл бұрын

Thank you David, glad you liked it! 😀

@nicknicholas3186

2 жыл бұрын

Sal.on so easy to make I never order it out. Only way to ruin it is over cooking it. Chef is right.

Thank you for explaining how you keep your hands and tools sanitised while you cook. I have always wanted to know this.

I wish my wife looked at me the way Chef Jean-Pierre looks at butter.

Finally, someone who feels the same as I do when it comes to asparagus.

This is the best day of the week!!! Another great dish and I love the part about snapping the Asparagus. As a classically trained chef myself my eyes always roll around in my head when I see these TV chef talk about these so called tips!!

Butter and salmon. What more do you want? The sauce looks terrific, I'll have to try that. Maybe a little lemon zest on top?

As a retired aircraft maintenance inspector, attention to detail is something ingrained in my DNA by now. Your presentation and delivery is really something to behold. Also, I use my big screen tv as my computer monitor, which allows me to watch your videos on one side of the screen, while I pull up your list of ingredients and display them on the other side of the screen. Once my mis en plas is secured, I can pretty much follow through with you at the same time as I watch. You stop and talk about all of the important things about 10 times out of ten, right on cue. Your demeanor is highly professional and entertaining without being intimidating. You have allowed me to bring back my chef school training from 30 years ago and put it right back into practice in a major way. Thank you for your efforts.

Thanks for putting all the temperature in celcius as well! Lots of love from Australia!

Notice his technique. He spoons the sauce without spilling one single drop. He positions the Asparagus just perfectly without missing a beat. The Salmon looks incredible!!! I would LOVE to meet Chef Pierre one day to tell him what an inspiration he is to the restaurant business and chefs all over the country, both in the restaurant kitchens and the home chefs! This was one of his best videos!

You're amazing, vigorous, energetic, bright and humorous. despite your professional surroundings, your simplicity and humbleness prevails. bravo!😃👏👨‍🍳🍽

I LOVE YOU CHEF JEAN-PIERRE!!💙

That is a wonderful piece of salmon.🐟 Thank you for the tip to cut the salmon against the grain. The hands were made to handle food without gloves. I saw my grandmother, mother and all the women of Portugal and perhaps of the rest of the world handling food with their bare hands and their families were super healthy.💙

@ChefJeanPierre

2 жыл бұрын

I do not understand why people on KZread cook with gloves nobody watching is going to be eating their food. And we hope that the people that are watching do not mind them using their bare hand. So what’s the sense in it?😊

“FRESH FISH DO NOT SMELL🤭!” 😂😇🙌🏼🙌🏼😋😋😋

I love watching his videos while eating my pasta with ketchup =)

Chef Jean-Pierre always helps me smile!:)

Chef Jean-Pierre, I have to thank you and tell you that, just by watching your channel makes me a better home chef. I also laugh a lot about your jokes. I love when you say "It's AMAZING", haaaa. Great show!!!!! Thank you!!!

I made this for a dinner tonight with a fresh King Salmon and oh my goodness! I have never had absolutely everyone completely clean their plates before. It was exceptional even though I didn't have either tarragon or saffron. Made the recipe with fresh dill instead. Thank you for making a spur-of-the-moment dinner party a huge success...and your classes are fun to boot!

@ChefJeanPierre

2 жыл бұрын

Good substitute with the dill! 😀

@jamesmiller1501

2 жыл бұрын

hello beautiful

The butter-poaching shown here is amazing... this would also work with prawns, or lobster and the same dreamy sauce! I have always done my salmon on a grill sheet with alderwood salt; just minutes until it is 130 degrees and so tender. I buy the thin ones, but now seeing the medallions he sliced I will get whatever great piece of fish they have!

@jamesmiller1501

2 жыл бұрын

hello beautiful

I love the alternating asparagus in the delectable butter-mustard sauce - I can smell the aroma across the interweb and that delicate salmon - Bellisimo! God Bless America 🕊🦅🕊

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏❤️

I live in the Pacific Northwest and am a fisherman. i am lucky, my fish is as fresh as can be. Many times I eat it after only 4-5 hours out of the water I am eating it. I catch salmon from the Columbia River and always am looking for a new way to prepare it. I eat salmon at least one to two times a week. This recipe is excellent! My friends loved it. Thank you so much, Chef Jean-Pierre.

What is the secret to French cuisine? Butter.

@canucks9220

2 жыл бұрын

and onyon

@colewallace6952

2 жыл бұрын

*onyo

@rutgerhoutdijk3547

2 жыл бұрын

omelette du fromage

@Mad.As.Hell.Infidel

2 жыл бұрын

There is a great classic French movie on the subject: "La Cuisine au Beurre".

@thorne1239

2 жыл бұрын

Always has been.

Chef Jean Pierre mentions that his salmon came from Norway. That is very important considering Chef's 120-130F internal temp- why? Nearly 100% of Norway salmon is farm raised. Why does farm-raised matter? A Norwegian (or most farm-raised salmon) spends it's entire lifetime in SALT water. Natural salmon are androgynous and have spent part of their life cycle in fresh water. Salmon in fresh water are vulnerable to fresh water parasites. That is exactly why you never heard of fresh water species sashimi or sushi. If you want to cook this recipe, you MUST ask if the salmon is farm-raised or "wild-caught". If it is "wild-caught" then cook it to 140F. Not as Good as Chef Jean Pierre's but safe! If it is farm-raised, it has spent it's entire life in salt water and you could eat it raw or poached in butter to 120F.

@ChefJeanPierre

2 жыл бұрын

Great comment thank you for taking the time!!!😊

@StONEDiLESO

2 жыл бұрын

Never buy farmed salmon. That stuff is poison.

@alfonsodelima3802

2 жыл бұрын

A

@cgirl111

2 жыл бұрын

Look up Norway farm raised salmon on youtube. You will never buy farm raised again.

@danasampson818

2 жыл бұрын

I disagree. I eat wild caught salmon frequently. Sushi/sashimi/nigiri salmon is frozen first, which kills any parasites.

Chef, I have been watching quite a few of your videos and I dare say that I have tried a couple of your recipes. The result was indeed amazing and delicious, but, MY GOD, you use a lot of butter!!! If I cook a la Chef Jean-Pierre, I will soon die of cholesterol. I will be happy and smiling of course, but I will still die...

@Protodog187

3 ай бұрын

Cholesterol isn’t bad for you. That’s a myth. And if you’re super concerned, take Ezetimibe, NOT a statin.

Less than a minute into opening J-P salmon video I clicked the Like button, I was NOT disappointed with my decision! Bravo Chef Jean-Pierre!!

@ChefJeanPierre

2 жыл бұрын

Thank you!😀

Love your channel Chef. Also really appreciate how tidy, neat and clean your kitchen is and how you stress keeping everything clean! Thank you!

I don’t even like salmon but that plate looks so pretty I’m sure I would devour it

I really appreciate you Chef! 🔪 It looked like the knife was stabbing the heart! Mama Mia! ❤

Brilliance is simplicity