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Butcher Block Repair and Condition - How to

Treat your wood cutting surfaces/boards to the royal treatment, and make sure they are well nourished for your every day life. In this video we will repair cracks on my butcher block, and condition the wood for a life time of use.
Skills: Gluing, clamping, cleaning.
All it takes is some food safe mineral oil, food safe wood glue, a large clamp and optionally saw dust, and a vacuum and you will make it happen.
Artist: Ofshane | Track: Tea Time
• Video
#DIY #Wood #adulting
wood, wax, mineral spirit, cutting board, butcher, butcher block, food safe, glue, do it yourself, repair, maintenance

Пікірлер: 10

  • @Gud2B_Blessed
    @Gud2B_Blessed Жыл бұрын

    HI JUST FOUND YOUR CHANNEL THANK GOOD. I have the exact same butchee block but my crack is way larger and it cracked right at the sink and seperated significantly. I will be trying this method. Where did you get your clamps? And may I ask, my butcher is a darker stain than yours. I really want to lighten it...any suggestions? i dont want to ruin it. 😳 But first i have to address the cracked area. Any siggestions are welcomed.

  • @RoninsCorner

    @RoninsCorner

    Жыл бұрын

    I got the clamps from Harbor Freight, as they were cheap and used mainly for this project. No need to ball out if you are only using them once in a great while. For the staining. I am not 100% sure it will work, but I will say vinegar and or baking soda as a cleaner will do wonders on most stains. Like any stain fighter, test on an area that is inconspicuous, or one that only you would know, to make sure it works to your liking. Are you saying that the butcher block is connected to the sink? If so end grain wood is very sensitive to water as they expand and contract as it gets wet and dries out. I would address the root cause, then fix the block with glue, clamps, and a good soaking in mineral oil like the video shows. Hopefully this helps you in your journey!

  • @swordfish1120
    @swordfish11203 жыл бұрын

    Would you oil the underside of a 24"x24"x10" Boos block? How ofter would you oil if the block is being stored?

  • @RoninsCorner

    @RoninsCorner

    3 жыл бұрын

    I personally would oil all exposed wood for safe measure. And it really depends on how humid or dry the conditions are where it is stored. The drier it is the more is sucked out of the wood. But say its in a climate controlled place, I would maybe do it once a year, or when you notice dry spots, which ever comes first. Hopefully this helps you Sword Fish!

  • @swordfish1120

    @swordfish1120

    3 жыл бұрын

    @@RoninsCorner Thank you for the info. I live in So Cal so here the weather conditions are on the dry side. It's being stored in my tool room which doesn't get below 55 deg or above 80 deg. I'll keep an eye out for signs of drying out.

  • @lilpikachu3755
    @lilpikachu37553 жыл бұрын

    Make. A How To Eat A Banana And Peanut Butter

  • @jeffparis8318
    @jeffparis8318 Жыл бұрын

    Where did you get that clamp?

  • @RoninsCorner

    @RoninsCorner

    Жыл бұрын

    Harbor Freight. I think it was around 10 dollars. Thanks for watching!

  • @turbojav
    @turbojav2 жыл бұрын

    Why not use wood filler?

  • @RoninsCorner

    @RoninsCorner

    2 жыл бұрын

    Good question. I did not want that on the surface I made my food, just in case it broke loose. I felt like that would be more likely then the glue after closing the cracks, but it is basically glue and saw dust to make wood filler in a pinch. Thanks for reaching out!