Burmese Eggplant curry is very well known dish among Burmese. Everyone can make this dish at home.
I first tried this dish years ago and I LOVE it! Thank you for posting this
ဆီမထည့္ခင္အဆာမ်ားနဲ႔နယ္တာကအရသာစိမ့္၀င္မႈပိုေကာင္းပါတယ္။ ဆီကိုေနာက္ဆံုးမွထည့္ပါကပိုေကာင္းပါတယ္။
Would help is all ingredientes we're listed on the video, in English.
Thanks a lot
Your Paprika is "SWEET PEPPER" or "HOT CHILLI" I found paprika to be more sharp tasting then chilli powder
I used regular paprika, not a hot chili.
Thank you Ko Kyaw🙏
Thank you
What are the ingredients?////
Hello, Thank you for the comment. All the ingredients are listed along the videos in English.
Пікірлер: 10
I first tried this dish years ago and I LOVE it! Thank you for posting this
ဆီမထည့္ခင္အဆာမ်ားနဲ႔နယ္တာကအရသာစိမ့္၀င္မႈပိုေကာင္းပါတယ္။ ဆီကိုေနာက္ဆံုးမွထည့္ပါကပိုေကာင္းပါတယ္။
Would help is all ingredientes we're listed on the video, in English.
Thanks a lot
Your Paprika is "SWEET PEPPER" or "HOT CHILLI" I found paprika to be more sharp tasting then chilli powder
@KyawKitchen
Жыл бұрын
I used regular paprika, not a hot chili.
Thank you Ko Kyaw🙏
@KyawKitchen
2 жыл бұрын
Thank you
What are the ingredients?////
@KyawKitchen
Жыл бұрын
Hello, Thank you for the comment. All the ingredients are listed along the videos in English.