[Noodles]
• INGREDIENTS:
100g of sugar, 50g of starch syrup, 40g of cold water, 16g of gelatin, food coloring in yellow and orange, 2 egg whites, starch
• DIRECTIONS:
1. Spread starch on a tray and flatten it with a scrapper.
2. Make a groove on it with a skewer.
3. Put 100g of sugar, 50g of starch syrup, and 40g of cold water in a pot and boil them upto 118℃.
4. Use a whisk to meringue two egg whites.
5. Add syrup little by little and whip it.
6. Add 16g of melted gelatin and whip it.
7. Add food colorings in yellow and orange to the dough to make a color for surface.
8. Put marshmallow dough in a piping bag with circular Douille.
9. Thinly and longly queeze the dough on the starch that has been grooved.
10. Sprinkle starch on it and make it harden at room temperature for an hour.
[Hot spicy chicken sauce]
• INGREDIENTS:
300g of canned cherry, food coloring in orange, red and black
• DIRECTIONS:
1. Grind 300g of canned cherry finely with a hand mixer.
2. Add food coloring to finely ground cherries to match up the color of the sauce.
[Hot spicy chicken cake]
• INGREDIENTS:
Marshmallow noodles, cherry sauce, 2 cake sheets, whipped cream, cherry, sugar(in order to make shapes of sesame and seaweed)
• DIRECTIONS:
1. Put whipped cream and cherries on the button of the cup of buldak instant noodles(a instant noodle cup of hot chicken fried sauce).
2. Place the cake sheet on it and add cherry and whipped cream again.
3. Put the sheet on it once more and thinly apply some whipped cream.
4. Set in freezer to harden it for 30 minutes.
5. Add marshmallow noodles, sauce you made, and seaweed and sesame that are made from sugar dough.
[Corn Cheese]
• INGREDIENTS:
150g of paste, 7g of weak flour, 12g of rice flour, 5g of glutinous rice flour, 15g of sweet pumpkin powder, food coloring in yellow, 100g of condensed milk, 100g of honey,
• DIRECTIONS:
1. Sieve 7g of weak flour, 12g of rice flour and 5g of glutinous rice flour into 150g of paste and knead together.
2. Once the paste dough becomes smooth, steam it in a steamer for 10 to 15 minutes.
3. Add sweet pumpkin powder and knead to make a yellow dough.
4. Make it into a corn shape.
5. Put 100g of condensed milk, 100g of honey, and food coloring in a bowl to make a cheese color.
6. Add corn made of paste into condensed milk cheese.
[Garnish]
• INGREDIENTS:
10g of water, 3g of powdered gelatin, 20g of starch syrup, 125g of sugar powder, 9g of egg white
• DIRECTIONS:
1. Soak 3g of powdered gelatin into 10g of water.
2. Double-boil gelatin in hot water and add 20g of starch syrup.
3. Once the gelatin grains become all melted, put them in 125g of sugar powder to mix together.
4. After mixing them properly, add 9g of egg whites and mix.
5. Once it got clumped together, apply a little shortening on your hands and knead it until smooth.
6. Make each garnish by adding food colorings to the dough made.