Brunei ko Machha ko Achar | Anchovy Pickle | ब्रुनाईको माछाको अचार | Jhinge Machha ko Achar Recipe
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Brunei ko Machha ko Achar | Anchovy Pickle | ब्रुनाईको माछाको अचार | Jhinge Machha ko Achar Recipe
Ingredients
Brunaei ko machha ( Anchovy)
Soybean - 1 cup
Ginger - 1/4 cup
Garlic - 1/3 cup
Tomato puree - 4 tbsp
Tamarind - 1/4 cup
Chilli flakes - 1/3 cup
Oil - 300 g
Turmeric powder - 1 tbsp
Cumin seeds - 1 tbsp
Fennel seeds - 2 tbsp
Coriander seeds - 2 tbsp
Sichuan pepper - 1 tbsp
Mustard seeds - 2 tbsp
Salt to taste
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Пікірлер: 22
Thank you for this video ❤.
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Looks lovely jubbly bubbly and tasty Thank you
Maal charko bho jasto lago 😂😂
Tamarind bhaneko emly ho
@himalayanmumsrecipe9510
2 ай бұрын
Ho sis 🙏❤️
Badmas chai kinaaa add garnu vako aama
dhusi aayo yasari banayera kam lagena
@himalayanmumsrecipe9510
Жыл бұрын
Tyesto nahunu parne ho hajurle chiso chij le nikalnu vayo hola maile banayeko 1 year samma pani kehi hudaina
Kinna paiyedain banayeko
@ristakhadka3470
2 ай бұрын
mukli mart ma kinna pauxa ,nakhipot ma xa pasal
Nepal ma yo maxa kha kinaa pauxa hola bhandinu na
@punraj3439
2 ай бұрын
Bhatbhateni ktm
Freez bahir kati laamo samyasamma rakhna milchha yo achar
@himalayanmumsrecipe9510
2 жыл бұрын
6-7 months samma nai rakhna milxa fridge ma rakhnu pardaina sis 🙏😍
@manipathak244
Жыл бұрын
Kati Laamo chaiyo rakhna sakinxa
@peacerana2088
Жыл бұрын
@@manipathak244 it’s deep fried so you can keep as much as you want. But that doesn’t mean you can keep it for decades.
@monicagarbuja8473
6 ай бұрын
Yo tamarind paste payena Bhatbhatini ma gayera herre maile so yo rw tomato purée na rakhdya hudaena
K k Samaritan ho bhaner pani nabhane paxi kasari bujhnu tesaile yo video man parena
Ma unlike gare kinaki kk pakayo kk misrit vayo thaha vayana so....