I used to have a similar recipe that I'd lost years ago and forgotten about. Baste with the dijon/brown sugar mix, wrap it tightly in foil and bake it til tender. It was amazing. Thank you for the reminder!

Just tried this, gets a thumbs up from me. Minimal effort with pretty darn tasty results. I like it and will do it again for sure.

@agoodlifehomestead7032

3 ай бұрын

Great to hear!

I want this band. The brisket was wonderful.

This is one of theee best recipes out here. Guinness

@agoodlifehomestead7032

Жыл бұрын

Hope you enjoy

That looks delicious!

Different technique! That looked really good! Like the crust effect! 👍🏾

@agoodlifehomestead7032

3 ай бұрын

Thank you

That looks amazing. Tomorrow night will be my first year cooking the corned beef in the oven, I'm definitely using this technique, best I've seen by far.

@agoodlifehomestead7032

3 ай бұрын

Hope you enjoy

I'm not crazy about mustard, but brown sugar and a little apple cider would be really good.

Nice recipe to offset the salty flavor. Although I wouldn't use Aluminum foil w any form of acid. Acid and Aluminum is a no no. It can cause a reaction and cause stomach issues. Use parchment paper when using lemon, vinegar ,tomato or anything that is acidic. Even an Aluminum pan or pot can cause stomach distress

@agoodlifehomestead7032

3 ай бұрын

Thanks for the info.

Made it today. Very good! Thanks

@agoodlifehomestead7032

5 ай бұрын

Glad you liked it.

I'll reserve final judgement until I've tried it but this recipe looks fantastic.

@kcody5646

3 ай бұрын

I’ll reserve final judgement on your comment until you’ve un-reserve your final judgement on the recipe lol…

Looks great

@agoodlifehomestead7032

4 ай бұрын

Thanks!

Older video 🎉New Subscriber 🎉 and I’m making this yum

@agoodlifehomestead7032

3 ай бұрын

I hope you like it.

2:37 "eh I'm just gonna eyeball it..." That made me LOL because I do that a lot, "eh, this looks good enough". And there's never a problem with it. It looks amazing tasty! What sides did you serve with it?

@agoodlifehomestead7032

Жыл бұрын

I guess we have good eyeballs lol

Does this work for Brisket or not a good idea? Thanks 😊

@agoodlifehomestead7032

Жыл бұрын

I haven’t used it on brisket, let me know if you do. I do have a great brisket video you should try.

@alexclark4792

3 ай бұрын

@@agoodlifehomestead7032 Corned beef is made from brisket, that's the cut of meat.

@agoodlifehomestead7032

3 ай бұрын

I bet it would be great!

I almost want to use butter but...I haven't yet 🤷...my favorite cut is the point. Lots of fat

Do you do fat side up? Didn’t look like it during first rubbing.

@agoodlifehomestead7032

Жыл бұрын

I do

This is good but if you dont have apple juice ginger ale is also very good and you can use graypewpawn mustard aswell

@agoodlifehomestead7032

Жыл бұрын

Thanks for tips.

@jonathanmiller8131

Жыл бұрын

One more thing i wish to add dont go for the expensive cord beef there is less fat on it. Go for the cheaper corn beef the reason why that fat add to the flaover and you can trim it off after its cooked

@phyllisshankle3540

Жыл бұрын

I saw what you did there😂😂😂😂😂

Who is playing in background

@agoodlifehomestead7032

Жыл бұрын

It’s under themes in the iMovie app. Doesn’t give a band name. Just says playful. 🤷‍♀️

Why not put the pepper in with the marinade? Brushing the marinade tended to wipe off the pepper!

@agoodlifehomestead7032

7 ай бұрын

Thanks for tip