Brown Butter Herb Party Mix
Тәжірибелік нұсқаулар және стиль
PRINT the recipe: bit.ly/2W1pVuz
Nothing screams "Christmas season!" more than coming home from school and smelling party mix. When I was growing up, the distinct aroma of spices permeated the house, so you knew immediately when Mom had made a fresh batch. What a terrific after-school treat!
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I still love that smell and get super excited making it. Nowadays, I can make it exactly the way I want. I keep all the nostalgic flavors, but update them. This party mix is a go-to for parties, gifts, or just an every-night treat!
INGREDIENTS
- 3/4 cup unsalted butter
- 1 sprig thyme
- 1 sprig rosemary
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 2 tsp seasoning salt
- 3 tbsp Worcestershire sauce
- 4 cups Corn Chex cereal
- 2 cups Oat Square cereal
- 2 cups Wheat Chex cereal
- 1 cup Parmesan fish crackers
- 1 cup sesame sticks
- 1 cup pretzels
- 2 cups mixed nuts
INSTRUCTIONS
Preheat oven to 275°F.
To start, brown the butter. In an 8-inch skillet, melt the butter with the thyme and rosemary over medium heat. Once melted, continue to cook until the foaming slows down and the butter becomes a deep golden color and smells nutty, 6-8 minutes. Remove from heat and cool 5 minutes.
While the butter is cooling, in a large bowl, combine the Corn Chex, Oat Squares, Wheat Chex, Parmesan fish crackers, sesame sticks, pretzels, and mixed nuts. Stir to combine and set aside.
Once the butter has cooled, remove the thyme and rosemary, and set aside. Add the onion and garlic powder, seasoning salt, and Worcestershire sauce. Whisk to combine.
Drizzle a few tablespoons of prepared butter mixture over the party mix and stir well. Continue to drizzle and stir in small amounts to ensure the cereal mixture is evenly coated.
Pour onto two parchment-lined baking sheets. Spread out to an even layer and bake in the preheated oven for 1 hour, stirring and switching racks every 15 minutes.
Once baked, remove from the oven. Cool 20 minutes and serve or store in an airtight container in a cool place for up to one month.
#Christmas #partymix #snack
Пікірлер: 60
You are AMAZING! You bring the Joy, Excitement and Love that I KNOW YOUR GRANDMA GAVE YOU ( I’m a 72 yr. Old grandma!) I am Making This!! LOVE YOUR CHANNEL!❤🎉😊👏👏👍
I still have the enamel oval roaster my mother used in the 60’s to make Chex party mix. 👍😀💜
My mom made this recipe, too. Thanx, Kaleb, for the trip down memory lane.
Love Chex mix! It’s a classic. Add some holiday M&M’s when cooled. Yummy!
@emmaharrison1399
3 жыл бұрын
I pulled the packets of reese's pieces from the leftover halloween candy to try adding some a little at a time to our mix!
@lilitincher4973
3 жыл бұрын
Yes!
I LOVE love love this recipe!! I make nuts and bolts every year and it never has enough flavor. I tried this recipe last year and WOW! It is now my go to recipe. I am currently on my 2nd batch in the holiday season because it never lasts long around here. And it is a recipe that everyone asks me for. Thank you so much ❤
Yes, your love of memories is contagious! Thank You so much! 🙏❤️💕🧘♀️🎄🎄🎄Namaste
It's midnight but mine is in the oven now. Thank you and Merry Christmas 🎅 🎄
I was thinking of making a savory party mix for gifts, and you appeared! I'm going to add something with chili for a kick.
I'm so stoked you posted this recipe. Thankyou!! I think you've taken it up a notch. This is going in my recipe box for sure. Yum!!
Sounds amazing... can't wait to try it! Thank you! Merry Christmas!🥂
I made this with what I had on hand. Sadly I was out of pretzels and garlic powder because pandemic. Had a long day working and was too lazy to brown the butter. Maybe next time. It smells amazing!
BAM!!! Thank you… a definite will-do!!
Yum love this stuff
Love this! Thanks for sharing.
HAPPY NEW YEAR 🎉❤
Love your production!
growning up east coast italian/ chex party mix was never a part of holiday but after watching you it seemed like perfect festive snack to serve with cocktails. Turned out delicious. I added about 1/4 cup of evoo to butter. I added chopped sprigs of rosemary and thyme but left rosemary on stalks mixed in for deco. I also added dry dill to the liquid glaze agree corn chex are good because after season and toast they have a popcorn taste. wheat chex are slightly sweet. I used mini oyster crackers. and pretzel square wafers Didnt use nuts only for some that have allergy but I would use cashew if I did... It was everyting you said ... Sweet tangy crunchy...Good hot or cold
We're love this brown butter recipe. We're making another batch today. We have to use up the leftover cereal, nuts, etc....lol
Makes me hungry🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
This was always called Nutz and Boltz, because of the pretzel sticks and cheerios. 😊❤ I’m making mine this weekend.
Make this everyone loved it. Thanks for this MERRY CHRISTMAS
Love it
I enjoyed watching your video. I will try and make the party mix and share to them to some friends. Wish me luck - this will be my very first time to make. Thanks!
I love your enthusiasm for everything! Makes me want to go in the kitchen and try this recipe. I have never made a party mix before but will definitely try this one. How would you store it?
You just make me feel like Christmas...
Love it. You say worcestershire like me🙄and definitely love to use onion and garlic powders and what a touch with the thyne. Thanks.
Whoosh-ta-sher
Used Life Multigrain cereal. Very sturdy as well. All these recipes are legacy's that have been passed on to us. Carry on to the next generation.
Im going to make to give as gifts for christmas
Oat squares…funny. My favorite cereal, also! Those would be delicious in the party mix!
I'm making this mix. My herbs are from my garden but dried.
I make Chex mix thanksgiving and Christmas. I’m making yours this year
❤️❤️❤️
Great recipe!.....in answer to your query..... 'Worcestershire Sauce' is pronouced 'Wuss' - 'ter', we dont pronounce the 'Shire' part & when we say 'Shire' you often cant here the 'ire' on the end. E.g. we say 'Wuss - ter - shur' or 'York - shur', 'Hampshire' is 'Hamp - shur' and so on, there is probably only a couple of words in this family/group that sound as they are spelt. There are lots of counties that end in 'shire' in the U.K. & it gets confusing😂 thanks to the funny language that is the Queens English!. 🙈👩🎓 Loving all your festive content🌲🎅 Love, Lindsay from Lancashire!🇬🇧
@lindsayholroyd7477
3 жыл бұрын
Thanks, my comment was not written to be rude, Caleb has queried how to pronounce it before in other videos as have other You tubers I follow, no big deal to me. My comment was in no way meant to be critical of him....just thought people who are not from the U.K. might be interested & I normally dont comment on such things. I am aware of the fact that many people who are not British, most likely European, American & from further afield pronounce lots of 'English' words/phrases differently and im fine with that. I dont know how to pronounce some places or e.g American/Hispanic surnames etc. I like to learn new, informative sometimes useless bits of information about people, places & culture....no harm being well travelled & read if possible.🙂
Do you have a cookbook published with all your heritage recipes!!??
Love the Worcestershire! LOL.(woos-te-share) with the silent snobby Brithis R if you want. :)
wow when you pulled out the rosemary and thyme i guessed you must have browned the butter earlier and let it sit on the stove for a while, but when you added the worchestershire sauce and it boiled i was retroactively afraid for your fingers that were so close to the ultra hot butter! i was also surprised you moved the butter to the pan with your fingers. i don't like the feel of it so it's always with utensils. i guess the technical term would be i'm a wuss in the kitchen 😀
LOL....funny gazing good
I heat up the mix for a bit (maybe 10 min) before adding the butter mixture.. I find easier for coverage
@hummerklein4902
Жыл бұрын
Excellent idea thank you
Hi Kaleb! I love your recipes! Can I use CRISPIX instead of CHEX MIX? You substituted CRISPIX in your Glazed Party Mix because you said they kept the crisp better than Chex.
My family calls Worcestershire sauce, What's-this-here sauce.
@hummerklein4902
Жыл бұрын
Yes mine 2
same here...oat squares I eat dry...They were made to eat dry
Budget friendly add in: toast in sour dough croutons.
I use Crispix, Cheerios, and pretzels
Chef John sez "wash your sister sauce"!
@cperm1
3 жыл бұрын
That’s too funny! 😂😂😂 I can hear him saying that. 😂😂😂
We say "wash your sister sauce" lol
Caleb, get granulated garlic and granulated onion. It doesn't do that.
On the Worcestershire sauce pronunciation - I am from the UK and it is most completely acceptable to just go ahead and say "WOOSTER" sauce
WOR STIR SHEER please get it right.
Basically Chex Mix with too many ingredients and too many steps.
Get rid of the theatrics!!!