Oh dam, homie came in with the 1,2 Floyd Mayweather & the KO Anderson silva kick combo 😂

Thank you so much you're nearly the only one on KZread who explained that reaction that well ~

you are amazing my teacher to explain that mechanism ;he wrote a paper and i didn't understand it but you understood it easily i hope to get a good point in organic thanks joo from morocco 🤩

Yours is like the only video on this reaction I could find so thank you and papa bless.

This was really clear! Thanks so much!!

Love all your energy 😊! Keep up the great work 🌟

@jOeCHEM

3 жыл бұрын

Thanks, Douglas, for watching and the kind words 🤓. Make sure to check out joechem.io for FREE (yep, that's right) worksheets + solutions to go along with each video.

Thank you!

awesome video!

Love how you teach . Thank you

@jOeCHEM

3 жыл бұрын

Thank you so much, for watching and the kind words!

Thanks a lot :)

U explained really well !! But I have a question, What exactly hinders the production of bromine molecules when we use NBS?

@jOeCHEM

3 жыл бұрын

Hi tech boy Zeeshan! I'm not sure what you mean--NBS is our source of Br2, and the equilibrium established with NBS (and something like HBr) only creates a little bit of Br2. And that's a good thing, because with too much Br2, we end up doing the halogen addition across the double bond (the alkene reaction). However, with such a small source of Br2, it has a better chance to undergo homolytic cleavage and thus becoming a bromine radical.

@Grak70

Жыл бұрын

This is actually a problem with NBS: it DOES slowly produce Br2 over time. Non-fresh NBS usually needs to be recrystallized before use for this reason.

Thank you!