Pralines should not have peanuts. Only pecans. Similar to toffee, but the sugar is crystalized or grainy.

@thebritstry

5 ай бұрын

Thanks for sharing. We were not sure at the time.

@myibook141

3 ай бұрын

I’ve had them with peanuts, walnuts or pecans. But pecans are the original nut that goes in them

@kerrypickens8594

3 ай бұрын

Praline shops offer variety of options including the standard pecan praline

Pralines are more traditionally done with pecans.

@thebritstry

5 ай бұрын

They were so moreish! Thanks for sharing. We didn't know what was in them at first.

The taste of honey varies widely because it is made from pollen of different plants. The type of flower comes through in the honey.

@michaelairheart6921

5 ай бұрын

The taste of honey does vary according to the type of flower but it is made from the nectar not the pollen. The bees use the pollen to make food that contains protein. They eat the honey for energy.

@pjschmid2251

5 ай бұрын

@@michaelairheart6921 thank you for this because I was like wait a minute honey isn’t made from pollen it’s made from nectar, which is The sugar that the flower produces to attract pollinators. The pollen is what the pollinator moves from flower to flower.

@virginiarobbins7539

5 ай бұрын

Big time..i don't like wildflower honey but love orange blossom and other honeys

@CrazyJodice

5 ай бұрын

Very true,

Listen here's a secrete, when you go to a town or city to do a food tasting make sure you first ask the locals where's the best place that serves the best food you want to try! They might tell you different places for each type of food, but that's alright. Just because it's a fancy place doesn't mean you'll try the best in town. Ask the locals first!

@nullakjg767

5 ай бұрын

Alright but Brennan's is literally the most famous restaurant in Nola

@greghamann2099

5 ай бұрын

Brennans is well known therefore touristy.@@nullakjg767

@Marcel_Audubon

5 ай бұрын

umm ... Brennan's invented bananas foster regardless of whether random local yokels you happen to run into recommend it

@nullakjg767

5 ай бұрын

@@Marcel_Audubon Yeah and the locals in NOLA are more likely to rob you then recommend great food lol.

@greghamann2099

5 ай бұрын

Of course.@@Marcel_Audubon

Surprised that beignets were not tried. They are a desert staple in New Orleans

@thebritstry

5 ай бұрын

We tried them in a separate video! Everybody told us to try them while in New Orleans, so we thought they deserved a stand alone video! here's the link kzread.info/dash/bejne/gKahq6qCZcbFh7A.html

@susandooley9630

4 ай бұрын

I was going to say the same thing…beignets with chicory coffee at Cafe du Monde’s…haven’t had since 1972!!

You guys really must try peach cobbler while in the south it's unbelievable

@thebritstry

5 ай бұрын

Thanks for the suggestion... We will soon! watch this space..

@Miesque1973

4 ай бұрын

I've never had bread pudding. Which is surprising, considering my obsessive, stalker-like adoration of peach cobbler. Light, warm and fluffy biscuits with butter and grape jam are beyond wonderful. Banana pudding with whipped cream and nilla wafers... oh... I gotta lie down now. It's just after 2am and it's not appropriate to eat stuff like that now. But I did make key lime/whipped cream pie for my brother's birthday and there had better be some left. Have y'all had pancakes? Like the kind you get at a diner, waffle house or IHOP? Marvellous stuff. Or peanut butter with pancake syrup? Mix one tablespoon or slightly less of peanut butter (Jiff creamy PB is best) and enough syrup to make the mixture runny, then dip it up with bread. Don't make too much or you'll have more than you can deal with and a mess to clean up to boot. I know some people use honey for the mixture but I didn't care for it. Either way, I call it Hillbilly Fondue. 😊 Pralines are not my thing, because they always have pecans in them, in Texas, and I hate pecans.

@kennethnash598

2 ай бұрын

You need a peach cobbler from a dutch oven

Traditionally, for banana pudding you made a meringue from the leftover egg whites and used that for a topping instead off whipped cream.

@1newbert

5 ай бұрын

Thank you

@krisschobelock4973

5 ай бұрын

I don't put any whipped or meringue on top . . . just vanilla wafer crumb....I use evaporated milk in the pudding - that's my secret! It is SOOO YUMMY!

@TraceTrace25

5 ай бұрын

I think it’s a personal/regional thing. My Mississippi born and raised parents never added a meringue. My sister does now though when she makes hers. 😂

@johnnyhancock76

5 ай бұрын

Not in Texas. I’ve never seen meringue used and I’m a nanner pudding fanatic. We put it on custard pies though.

@1newbert

5 ай бұрын

@@johnnyhancock76 meringue is traditional even in Texas as I have lived there for 7 decades. Restaurants rarely do it because it is more difficult and has a shorter shelf life.

Bananas Fosters over Belgium Waffles is amazing! Not to toot my own horn. But I'm a retired chef and banana Foster's over Belgium waffles was one of my creations and it was a momumental favorite.

@thebritstry

5 ай бұрын

That does sound delicious!! We just wish the Banana's were a little more caramelized. But i suppose everyone's taste is different.

@darkamora5123

5 ай бұрын

​@thebritstry The bananas were absolutely caramelized. You see, caramelized, when talking about a fruit or vegetable, doesn't equate to crispy. When a food contains natural sugar you apply heat to develop those natural sugars into the brown color and nutty flavor of caramel. Typically that results in a firm fruit or vegetable ending up softer. Caramelized onions for instance get brown, taste sweeter, and their consistency is essentially wilted. Caramelized bananas would also soften as the heat breaks down the sugars, almost artificially ripening them. While the sauce was caramel, that is also syrupy not crunchy, it thickens, but doesn't harden when it cools. What you seem to be describing as what you expected a caramelized fruit to be like sounds more like glacé fruit (bananas in this case) which is coating them in a sugar syrup that crystallizes when it cools, giving it a crunchy texture. I think this is just a case of misunderstanding what caramelization means and forming expectations based on that misunderstanding. Nothing wrong with that, mistakes happen, but as someone who has worked in kitchens for decades there I can, again, tell you that the soft consistency is 100% how caramelized bananas should present. If they had been crunchy with the sugar something would been done wrong.

@jeffhampton2767

4 ай бұрын

​@@darkamora5123how was the chef for over 30 years in the Banana Foster appeared to be made correctly. To me it looked delicious

Pralines can be one of several different nuts. But Southern US is almost exclusively Pecans, whereas France is Almonds, or I believe sometimes even Walnuts.

@thebritstry

5 ай бұрын

It's interesting how a simple treat like pralines can have such regional variations in the choice of nuts!

@user-ri5rr9gj8m

Ай бұрын

I'm from New Orleans where Pralines originated from"" We do not put other nut in our Praline... If you were born and raised here" Then you know the only nut we add to them is PEACAN.

I'm so glad you're getting SOUTHERN food and not California Plastic Interpretations of what they heard Southern food is!!

I hope you are receiving the hospitality the South is known for. Love your channel. No one makes Southern food like the Southerners do because it is everyday food for us.

@thebritstry

5 ай бұрын

Thank you for your kind words! We had such a great time in New Orleans!

Here in the Midwest y'all get vanilla ice cream with bread pudding. With or without raisins is the big squabble round here.

@thebritstry

5 ай бұрын

We probably should have asked for some ice cream but neither of us wanted to leave the table once the bread pudding arrived 😂

@myibook141

3 ай бұрын

Sounds like the Midwest needs to stop messing with banana pudding 😂🤣😂

I love how you two have become mad for biscuits. It truly warms my ❤

@thebritstry

5 ай бұрын

We are a little obsessed! more to come..

Thank you for coming to New Orleans and representing Louisiana for us. Everyone thinks of gumbo, crawfish, and fried chicken, but we are so much more than that. We wear pride on our sleeves for our food.

@thebritstry

5 ай бұрын

We really enjoyed ourselves! it was our pleasure..

For the banana pudding, it's generally not topped with cream but with a meringue that it then baked to give it some color. You can totally make the banana pudding. I don't eat banana pudding but growing up watching my mom make it, I totally know how it's done, lol. Grab a box of Nilla Wafers and the recipe is usually on the label. For the Banana's Foster, I don't think the bananas are supposed to be caramelized. This is the second time I've seen this done and they're definitely not on there long enough to caramelized. I know people definitely eat a scoop of ice cream with their bread pudding. The trick with the honey is to not do too much, lol. You liked that first bite and then you double dipped and that's what got you. A nice thin drizzle is all you need and good quality honey helps.

@thebritstry

5 ай бұрын

Thanks for the tips and insights! I appreciate your advice on making the banana pudding.

Hey y'all. You could make Southern baked banana pudding. It is topped with meringue not cream.

@thebritstry

5 ай бұрын

That's a great suggestion! Southern baked banana pudding sounds delicious.

@TanukiOfficial

4 ай бұрын

Exactly. Traditional banana pudding should be topped with meringue.

@myibook141

3 ай бұрын

@@TanukiOfficialuh no it’s not..

@TanukiOfficial

3 ай бұрын

@myibook141 Uh. Yes, it is. 🤣

@myibook141

3 ай бұрын

@@TanukiOfficial I have a cook book from the late 1880s that says different

Bananas Foster done right is one of the world’s best desserts hands down. I’ll never forget the first time I had it. 👍

@thebritstry

5 ай бұрын

The experience was great! The sauce delicious.... We could see how with more caramelization the Bananas would have been sweet and tasty. Ours just wasn't like that.

@kristypickett4227

5 ай бұрын

Maybe trying it again somewhere else will make you a believer 😂

If you don't like honey, you can try biscuits with butter and syrup...pancake or maple variety.

@lonegrimo6098

5 ай бұрын

Or make Strawberry shortcake with them.

@jeffmorse645

5 ай бұрын

Biscuits with butter and syrup rocks. I used to do that with biscuits all the time. Prefer it to jam or jelly.

@beyo5

5 ай бұрын

Just make sure it's genuine maple and not sugar juice with maple flavor.

@mickeybarton9077

4 ай бұрын

Apple butter

@Waiting_777

4 ай бұрын

Or molasses

I am so jealous. Banana Foster is absolutely so delicious. One of the best desserts ever invented❤❤❤

@thebritstry

4 ай бұрын

We had a great experience at Brennans in New Orleans!

I use to travel for work and a gent that traveled with us discovered Bread Pudding. He fell in love with it and every city we went to he'd order the Bread Pudding if it was on the menu. There were surprising differences in how it was made he/we discovered since it was so easy to make people began adding to it to make it stand out from other places.

@thebritstry

5 ай бұрын

We loved it! and would definitely try it again! it's so interesting how there can be subtle differences in how food is made.

@karlmortoniv2951

3 ай бұрын

One of my favorite restaurants in LA that, alas, didn’t survive the pandemic used to serve a gingerbread pudding around the holidays. One of the ten best things I’ve ever tasted! I miss it. 😢

FINALLY! Someone eating sweet biscuits 😊. My parents are from the south and we only ate our biscuits with jelly/ jam/ honey or syrup. Eating savory biscuits(w/gravy) is new to me too 😂.

@jishani1

5 ай бұрын

i'm the opposite. grew up with biscuits with country ham and eggs or with gravy, seeing biscuits with icing and sugar and jelly is weird to me. grew up in the south

@TraceTrace25

5 ай бұрын

@@jishani1 It’s funny how things are different from household to household. I feel like people only review them on YT as savory items so it’s refreshing to see them how I grew up with them. Also, I’ve never had them with icing. Biscuits were always a breakfast add on in place of toast(made with butter on the stove top). With savory items like grits, eggs, bacon, sausage or these red sausage links. We didn’t eat country ham(I assume it’s regional). My parents were born and raised in Mississippi and I’m a first generation Northerner. I had the best home cooked meals compared to my friends whose families are from the North. lol it was all Southern Hospitality at home.

@thebritstry

5 ай бұрын

Thanks for sharing.... The biscuit we had with jam was outstanding!! but we are nowa little obsessed with any type of biscuit!! lol...

@thebritstry

5 ай бұрын

Thanks for sharing. It's interesting how food traditions can vary so much from household to household.

@patriciaryan1716

5 ай бұрын

​@TraceTrace25 I feel you on that! I grew up with butter and jelly or apple butter, so sweet and comforting. Here where I live in Western NC the regional tradition is biscuits and white sausage gravy. I do like it, but seriously 2 totally different ways to eat it. If I make them for myself, warm with butter and jelly❤

There are two types of banana pudding. The one that is cooked with a meringue topping and one served cold with whipped cream. I think both are good. I do hope you got the chance to try peach cobbler with ice cream because that's just heavenly.

@thebritstry

5 ай бұрын

Thanks for watching. We didn't get chance to try peach cobbler, on this trip. The restaurant we went to was closed and we didn't have time to find it anywhere else. We do have plans to get some soon though!! watch this space

Nicola going oh no I can’t taste the banana pudding then taking one bite and going straight back in for more had me laughing 😂😂. Keep up these videos! So fun to watch!

Love the video. It looks like that southern food is doing you guys well, you guys are glowing lol. Try the Latin food in Miami, and the Nashville hot chicken as well. Best wishes to this lovely couple.

@thebritstry

5 ай бұрын

Thank you so much for watching and for your kind words! We have just tried some Hot Chicken, heres the video kzread.info/dash/bejne/iWyjlNSAXdCWl7g.html

@willrobinson4976

5 ай бұрын

@@thebritstry You are great I enjoy watching your videos. You have a lovely and friendly personality. I wish y'all the best and please enjoy all the good things this country has to offer.

Every server at Brennan's makes the Bananas Foster tableside. So, depending on your server and how busy the restaurant is, they each make it slightly different.

@thebritstry

5 ай бұрын

It was a great experience and the restaurant was very busy! It's interesting how each server adds their own touch to the Bananas Foster experience! The sauce was delicious but as a preference we would have like the banana's to be a little more caramelized! It was also $28

@richardd.2988

5 ай бұрын

@@thebritstry Gotten elsewhere, it would have been less individualized, less theatrical and about $20 less. 🤫

First of all; NEVER apologize for not liking something! We like what we like and don't what we don't. That being said... I'm loving watching the reactions of y'all eating my home state's most cherished and loved foods! ....and then comparing these reactions to the foods y'all first tried in California! You will now be forever disappointed in the food anytime you go North of Georgia or West of Texas lol. It's a curse! HAHA ;~)

@thebritstry

5 ай бұрын

Thank you for sharing! there is so much good food all over the USA and We're having a blast trying it out.

One of the restaurants in Pittsburgh ( which sadly closed its doors) I was the sous chef. The exec and I formulated a recipe for smoked bread pudding with house made single malt ice cream. Friggin Stellar! It sold so well we had to cut back to small batches because of the amount of labor involved. Sorry, I'll probably take that specific recipe to my grave.

@thebritstry

5 ай бұрын

Wow! That sounds amazing!!!

I'm really glad you got some proper bread pudding. I don't know what that was that you were eating before because I didn't see that particular video I don't believe. I'm also glad that you got some proper honey exposure. It might blow your mind to get some honey butter to put on biscuits and whatnot.

@GregPourciau

5 ай бұрын

But there wasn't even Rum sauce on it , so much better that way and Pralines should have Pecans but surprised they didn't get recommended Pecan cake or candy or pie !!

@thebritstry

5 ай бұрын

The bread pudding was outstanding! we really enjoyed it. Honey butter sounds really good.

@thebritstry

5 ай бұрын

We tried to find pecan pie but the restaurant was closed on the day we went and ran out of time.

@Citizenesse8

5 ай бұрын

@@thebritstry that's actually a win because your pecan pie journey continues and you can let us see how that goes. LOL Thank you for continuing your taste bud adventures because it is a hoot.

Welcome to America 🇺🇸. I live in the South and I Love it. ❤. I hope you enjoyed your time here in the South. We Love and Welcome you. ❤❤❤

The best places for banana pudding is the small local places that make a big tray and scoop it out for each serving. Way cheaper too

@thebritstry

5 ай бұрын

Thanks for the suggestion! we will try and find some smaller local places next time

I hope you ignore the haters and trolls that show up on these videos. You are a lovely couple and don't deserve any hate.

@thebritstry

5 ай бұрын

Thank you so much for you kind words.. We will try an keep going!!

Love watching both your reactions!!! Ya all make me laugh and smile!!!😁

@thebritstry

4 ай бұрын

Thank you so much for your kind words, we're glad you enjoy our content!

@joans.2268

4 ай бұрын

You're welcome, the Wife's commentary are priceless and beyond hilarious. Definitely going to subscribe. 😁🤪🤪🤣🤣

Lol honey takes on the flavor of the flowers that the bees fed from. Even locally you can have several differences.

@thebritstry

5 ай бұрын

That is so interesting! thanks for sharing

I love that you have a long list of favorite desserts. I always pause when I'm writing the word dessert because I don't know if I'm talking about ice cream or the Sahara. Anyway.

@jeffg.6110

5 ай бұрын

I always remember desert (Sahara) has one S whereas dessert (pies, cakes) has two because of the old adage: with dessert you want to go back for seconds.

@thebritstry

5 ай бұрын

Yes the list keeps getting longer... So true! I am the same with the spelling

@thebritstry

5 ай бұрын

Lol! great way remember it! Thanks..

@robsutherland5744

5 ай бұрын

@@jeffg.6110 tha. I'll remember this.

Im American and husband is Brit. So glad y'all enjoyed tastes of the south!! We live 50 miles from New Orleans and its a favorite spot for me. Btw, I have never had bananas foster with crisp or crunchy bananas. Maybe somebody does it that way, but I'm unaware. But New Orleans is magical, mystical. It is American with heavy French, Spanish, and African influences. So glad to have seen your video!

@thebritstry

4 ай бұрын

Thanks for sharing. We had such a great time! we would definitely love to head back in the future!

Beignets are mandatory at the Cafe du Monde in the French Quarter in New Orleans, along with some French Market coffee.

Oh holy hell … did I see bananas foster?? 😮 My FAVORITE!! Super!! I’ve not had it there but a local shop does bananas foster crepes and they are to die for ♥️

@thebritstry

5 ай бұрын

It was a great experience! the sauce was delicious! with crepes sounds great.

Bread pudding is made from leftover day old bread. I have made it with leftover over glazed doughnuts before. It was amazing

@paulabrister3586

5 ай бұрын

There’s a place in Biloxi,Ms( Parrains) ,they do a white chocolate bread pudding topped with beignets…omg it’s fabulous!

@tranurse

5 ай бұрын

I made it past Christmas with leftover donuts, it was pretty good. The rum cake I made was better. There’s a restaurant near me that makes the best white chocolate pecan bread pudding……

@thebritstry

5 ай бұрын

Thanks for sharing. That sounds amazing!! i didn't think you could improve it!

@thebritstry

5 ай бұрын

Wow!!! Beignets on top😍

@thebritstry

5 ай бұрын

Wow, that chocolate pecan bread pudding sounds delicious..

Hi Nikola and Andrew no worries about liking the banana Foster, I think it’s more about the presentation than the actual dessert. There are so many more wonderful, desserts that you have to try now that you’re in America! Waiting patiently for your next video.

@thebritstry

5 ай бұрын

Thanks for watching! the experience was great but it was $28. Let us know if you have any more recommendations for us to try.

This has been such a fun journey with you guys. I’m excited to see where you go next. Keep them coming. Hope you both are well.

@thebritstry

5 ай бұрын

Thank you! You too! Keep watching... We might be on our travels sooner than you think!

I was waiting for you to do an episode like this! 😋

@thebritstry

5 ай бұрын

Thanks for watching! i hope you enjoyed it.

@nickschultz6223

5 ай бұрын

@@thebritstry When your food adventure takes you into Buffalo Chicken Wings and REAL pizza, you have to come to Buffalo, New York. I have recommendations. CHEERS!😂

Check some cookbooks for a banana pudding recipe. The vanilla pudding should be cooked on the stovetop and not instant! It is topped with merengue, but you can leave it off if you want. Eat it warm, then refrigerate it and eat it cold the next day! It is yummy both ways!

@thebritstry

5 ай бұрын

Thanks for the tip! Sounds great

Im with you on bananas foster, and i have had it a few times at Brennan's, BUT, i have in the past, used that lovely sauce on a bread pudding WITH vanilla ice cream.

@thebritstry

5 ай бұрын

That's a great idea! the sauce was delicious and would be great on many things!

I just found your videos on New Orleans food. Congrats, you have reached gastronomical Nirvana. Your taste buds may never be the same.

@thebritstry

8 күн бұрын

Thank you so much for watching! I'm glad you enjoyed the videos on New Orleans food. We loved New Orleans and can't wait to come back in the future

Aww the bananas are usually caramelized for sure. And Sir your missis lovely and k’ind happy for you both.

@thebritstry

5 ай бұрын

Thank you for your kind words!!! The experience was good and we are happy we tried it!

Nicola's new name is Mrs.86......(86 is restaurant code for "no", "without", "do not include")

@KTKacer

5 ай бұрын

86 the cream - would be her phrase.

@Cody38Super

5 ай бұрын

@@KTKacer AND TOMATOES! Don't forget to forget the tomatoes!

@thebritstry

5 ай бұрын

Lol!

I love watching y’all’s channel 🫶🏼

@thebritstry

4 ай бұрын

Thank you so much for watching! Your comment made our day!

Glad you finally got real bread pudding!!❤

@thebritstry

5 ай бұрын

Me too the bread pudding was delicious!!!!! Nonno's cajun cuisine was really good!

You earned a subscriber. I've watched several of your videos today.

@thebritstry

4 ай бұрын

Welcome aboard! Thanks for watching

Lmao! I love how your just take over the desserts!!😂🤣😂

@thebritstry

5 ай бұрын

Thanks for watching...

Glad you enjoyed eating around town. You might need to do a recap/rating.

@thebritstry

5 ай бұрын

Great idea! in future we will try to do this!

Awesome reactions! I just don't know how you did that episode without trying peach cobbler or, especially, beignets! Anyway, fun episode 😊

@thebritstry

5 ай бұрын

Thanks for watching. We tried to get Peach cobbler but the restaurant we chose was closed on the day we went! And we ran out of time!! Next time we will definitely try it.

So hard to pick favorite foods, but a good bread pudding is always my go to for favorite dessert. Simple ingredients, simple to make, but just comes together in an amazingly comforting and delicious way. Love it hot and with a nice brandy sauce drizzled over it. Not too sweet. Doesn't make me feel gross after eating it. Just warm spices and that nice mix of easy textures like you mentioned. Edit to add: You did pick a great selection of desserts to try. Glad you enjoyed!

@thebritstry

4 ай бұрын

I couldn't agree more! There's something special about a well-made bread pudding that just hits the spot. We have another video coming on Saturday! with desserts we tried while in Nashville recently.

There are hundreds of kinds of honey. It depends on what the bee forage for. I like orange blossom honey. There was a story of a bee keeper that had blue honey. He traced it back to the dumpster of a candy company that had dumped a batch of blue hard candies. The bees found it and were eating the blue candies. They may have been blue raspberry Jolly Ranchers.

@geegs120

5 ай бұрын

OMG the story of the blue honey is incredible and so funny!

@thebritstry

5 ай бұрын

Thanks for the information! that's such a great story on how foods are made or start!

MY favorite part of bread pudding is the corners. I've never had biscuits and jam as a desert it's always been more of a breakfast item. Banana pudding, is easy and simple to make at home for yourself (you can forgo the whipped cream if you don't like it, I'm not a huge fan myself). They have different types of honey, the taste will vary depending on the flowers used, the lighter ones tend to be milder where the darker ones will tend to have a stronger flavor. Other southern deserts, Peach cobbler, Sweat Potato Pie, Pecan Pie (with ice cream), Hummingbird Cake.

@thebritstry

5 ай бұрын

The corners are definitely the best part!! Thank you for sharing your dessert favorites! we appreciate the variety you've mentioned.

Wow yum 😀😀😀

@thebritstry

5 ай бұрын

It was delicious!

Hey, honesty is good.

@thebritstry

5 ай бұрын

Thank you for watching

🧡 Jackpot! 😂 You tried, A for effort! Tfs!

@thebritstry

5 ай бұрын

Thanks for watching!!

I just had some of my homemade bread puddling made with my home made artisan bread .. Bread puddling is usually served with vanilla ice cream

@thebritstry

5 ай бұрын

That sounds delicious! vanilla ice cream on top would be perfect.

Glad you guys enjoyed the dessert being from the south you should try peach cobbler or lemon meringue pie.both I'm sure you would like I'm not into banana Foster ...and biscuits you see they are made a little different but always soft in the middle you can eat them anyway that makes you happy they will always be delicious....👍

@thebritstry

5 ай бұрын

Thanks for the suggestions! I'll definitely give peach cobbler and lemon meringue pie a try.

Food tastes different almost everywhere you go! You two make me so hungry!😅

@thebritstry

4 ай бұрын

Food adventures are the best, Thanks for watching, and sorry for making you hungry!

HONEY is one of those things you either like it or hate it. I LOVE IT i put it on toast,bagel,waffle,English muffin,pancakes.

@thebritstry

3 ай бұрын

Thanks for sharing your love for honey! We probably need to give it another try, we believe there are many different styles on honey.

I agree with you about the cream in the banana pudding. I don't know why that seems to have become the popular way to prepare it. Wafers, banana custard, and meringue on top is Banana Pudding.

@thebritstry

4 ай бұрын

Thanks for sharing the information! We have another video tomorrow with some more classic desserts that we tried while in Nashville.

I’m going to agree with y’all here. I’m southern and never cared much for bananas foster or pralines. I was also raised with baked banana pudding with a meringue top. Even when I’ve had the refrigerator version, it hasn’t come with just a whipped cream topping. But everyone has their own slant on cooking and baking so you’ll encounter just about any and all culinary styles in your food journey!

@thebritstry

4 ай бұрын

Thanks for watching. It's interesting how everyone has their own unique tastes when it comes to food!

You should try homemade rice pudding with lemon sauce.and raisins.

@thebritstry

5 ай бұрын

Thanks for the tip! We have never had it with Lemon sauce!

@LMmccallL57

4 ай бұрын

I love rice pudding, but can't stand it with raisins. Hopefully you can try it both ways.

For best results put the butter in the honey and mix, before applying to the biscuit.

@thebritstry

5 ай бұрын

Thanks for the suggestion! we will try that next time

@LMmccallL57

4 ай бұрын

I like premade honey butter from restaurants, and you can also buy it from stores.

Don't worry, I am southern and do not like honey as well. I will admit however, that I use honey in my homemade BBQ sauce. No trip to the south is complete without peach cobbler! By the way, Five Guys is a must fast-food burger joint. Get a vanilla milkshake with bacon added. I know it sounds strange, but OMG...soooo goooood!

@JLDReactions

5 ай бұрын

Five Guys is a must try? It's really just overpriced hamburgers. Nothing special. I think we should be trying to recommend more local spots because Brits already think we just eat junkfood everyday. Let's try to break that stereotype.

@snowflakehunter

5 ай бұрын

@@JLDReactionsThey do try other things and I have recommended them local restaurants. If you don't like 5 Guys, then don't go.

@thebritstry

4 ай бұрын

Thanks for the tips!

Biscuits with butter and honey!!! Yay not just honey!

@thebritstry

5 ай бұрын

Lol!! Thanks for watching

omg, i make bread pudding all the time.. soo good in the slow cooker.. and yes, it is eaten with a scoop of vanilla ice cream

@thebritstry

5 ай бұрын

So good! We didn't know you could make it in a slow cooker! Ice cream for the win!

I was going to say you got to try that with some vanilla ice cream it's amazing

@thebritstry

4 ай бұрын

Yes! ice cream is always an added bonus.

My Dad used to make bread pudding with raisins, and a bit of icing on top. And sometimes with a scoop of ice cream

@thebritstry

5 ай бұрын

That sounds delicious! we would love to try that!

I've never heard of anyone not liking honey before. Everyone's got their thing! 😄 Just discovered your videos today and have watched a few. Really enjoy seeing you discover food with... well, flavor! (Sorry England!)

@thebritstry

4 ай бұрын

Thanks for watching and we are glad you're enjoying the videos! Thanks for watching

A warm bread pudding is pure bliss with a little heavy (or double cream) drizzled over it. Vanilla ice cream is also popular but I think it’s gilding the lilly. However I’m old school.

@thebritstry

5 ай бұрын

Wow! both of those options sound delicious!! Thanks for sharing

Nicola I can't remember if you guys had a go at Peach Cobbler so I thought I would provide you with a recipe that is so easy I make it with I go camping using a dutch oven by the camp fire. A scoop of this into a bowl with a scoop of vanilla ice cream, hot cup of coffee or tea is a true treat. 1 cup peach cobbler This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover. Cook time: 40 Min Ingredients 1 c sugar 1 c self rising flour 1 c milk 1 stick butter (1/2 melted 1/2 cut up for top 1 can(s) (28 oz) sliced peaches Directions 1. mix flour, sugar and milk together until well blended. Set aside put melted butter in dish... pour the peaches and the juice in the pan. Pour flour, sugar, and milk mixture over the peaches, do not stir it ... cut up butter and put pieces on top of mixture.. bake at 350 for approx. 40 min

@thebritstry

5 ай бұрын

Thank you for taking the time to send us the recipe. We will give it a try.

@GrumpyOldBastard

5 ай бұрын

Like the bread pudding you will get your crispy edges fix with this one as well, so done let your other half bogart them.@@thebritstry

LOL I was going to say Vanilla Ice Cream also I have had it made with Almaretto.....and some whip cream.....

@thebritstry

5 ай бұрын

That sound really good!

Peach cobbler is a must. Hot peach cobbler with vanilla ice cream.

@thebritstry

4 ай бұрын

Hot peach cobbler with vanilla ice cream - a match made in dessert heaven!

Proper bread pudding is effing amazing ❤

@thebritstry

5 ай бұрын

So good! it was delicious.

I'm trying to keep track, was the bread pudding better than any banana pudding you tried or something else on top for desserts?

@thebritstry

5 ай бұрын

The bread pudding was outstanding!

It's brown sugar and pecans, with butter. My mother used to make pralines. It's a lot like making fudge.

@thebritstry

5 ай бұрын

They were delicious! the sweet sugary rush.. tasted so good.

when in New Orleans ..try the beignets at Cafe du Monde

@thebritstry

4 ай бұрын

Thanks for watching! we did try Cafe du Monde and here is the uploaded video. kzread.info/dash/bejne/gKahq6qCZcbFh7A.html

Y’all are so cute!!! ❤

@thebritstry

5 ай бұрын

Thank you so much for your kind words!

warm bread pudding with a small scoop of vanilla ice creme is it for sure!

@thebritstry

5 ай бұрын

Absolutely! that is delicious....

We will also put breakfast sausage patty or chicken patty on biscuits..I eat with mayo others use whatever sauce or even jam

@thebritstry

5 ай бұрын

What…is this something that lots of people do? It sounds delicious.

different places makes different bread pudding. ive got recipes that tell me to tear the bread into cubes, and soak it overnight. it turned out like the first bread pudding you had. ive got recipes that has the bread sticking out of the sauce, it will look and taste like your having now. so i think bread pudding is regional, and what goes in it. i can imagines chocolate chips or pecans would be good in a bread pudding. looks like they used cinnamon rols instead of plain bread or brioche bread.

@thebritstry

13 күн бұрын

It's fascinating how different regions have their own take on bread pudding! The variety of recipes and ingredients definitely adds to the fun of trying new versions. Thanks for watching

The way my 85 year old deeply southern granny yelled such shocking obscenities at the screen when she ick faced banana pudding and almost refused to try it lol, them's fightin' offenses 'round these parts xD

@thebritstry

4 ай бұрын

Granny's reactions are gold! Thanks for sharing this funny story 😆

It's a pleasure watching you guys!! I'm sooooo glad you are having a BALL in my hometown. It's funny watching you eat foods I've eaten all my life. Enjoy, have fun and be safe.

@thebritstry

5 ай бұрын

Thanks for watching! We had so much fun!

Nana pudding , cover the bottom of dish with bills wafers and side of dish , vanilla cook n serve pudding. Or instant , when it’s cooled add a can of condensed milk. Mix it well cover wafers with bananas sliced . Dump the pudding on the bananas and wafers , then cover the top with wafers . I’m with her , don’t put cream on top unless you want it in your serving . Also it’s a big dish with a full can of condensed milk . It’s fast and easy and delicious .

@thebritstry

5 ай бұрын

Thanks for the tips! That sounds delicious..

Down home american eats glad yall enjoyed it 😊😊

@thebritstry

5 ай бұрын

The desserts we had were very good! Thanks for watching

Biscuits, bread pudding, banana pudding, and bananas foster are all really easy to make at home.

@thebritstry

5 ай бұрын

Thanks for sharing. We need to try cooking them at home in the future.

We add vanilla ice cream or whip cream to bread pudding it's amazing

@thebritstry

5 ай бұрын

Oh yes!! that would be.. Thanks for watching!

if you want the food a certain way most of the time the staff will do it. Like more of something or leave something off, add something to it might cost extra depending on what it is, or if you want some jam instead of honey that kind of thing.

Bread pudding is usually served with ice cream. It's so good!

@thebritstry

5 ай бұрын

That would have been perfect! but what flavor ice cream would you choose?

Love love love Brennans!!!!!! I have never had a bad meal there.

@thebritstry

5 ай бұрын

Thanks for sharing We enjoyed the experience and the food looked great!

Great reaction n video finally real bread pudding !

Authentic pralines (pray-leans) are made with buttermilk, lots of sugar, and usually contain pecans.

@thebritstry

5 ай бұрын

They were good! you get a definite sugar rush.

Next time for honey & biscuits, just leave a bit of honey on the side to dip the tiniest bit in. Honey really does enhance the flavor. Bread pudding is so easy to do at home. In any of it's variations. But it is a must to have rum or bourbonk sauce over it. Also easy to make at home.

@thebritstry

5 ай бұрын

Thanks for the tip! I'll definitely try that next time.

Brennan's is where you get pralines. Everything there is spectacular. Sweet biscuits are for breakfast and way better than beignets.

@thebritstry

5 ай бұрын

Brennans was a great experience! We love biscuits ( but beignets are great too!).

I love Banana's Foster

Bread pudding quite often (if not usually) goes with vanilla ice cream.

@thebritstry

5 ай бұрын

Yes, we can see that would work. Delicious

I LOVE New Orleans!!

@thebritstry

5 ай бұрын

We had such a great time there!