Con carne is Spanish for with meat. Chili con carne is a Mexican dish that was made in Texas when Texas was part of Mexico.

@chazfu

Ай бұрын

Its actually even older than that. The original recipe for what we call chili today came from the Aztecs, who would slow simmer game meat with tomatoes, chili peppers and a few other spices. It was a recipe adopted by many of the Central American and Southwest American tribes of natives. It was later adopted by European settlers and the main meat was changed to beef since it was a staple on cattle drives. Chili peppers have a high nutritional value, especially vitamin C, as well a being easy to store and transport, which made them ideal for long cattle drives. This is when beans in chili probably started to catch on as well, since beans were also a staple of the cattle drives.

I really love the living legend Cowboy Kent.

Kent Rollins is a legend.

Nothing better than a local chili cookoff

You guys need to make some of his foods! We need a kent rollins cook book cooking series!!

Here in Arizona, it's Pinto Beans or Black Beans for everything! We use Pinto Beans in our Chili, Kidney Beans are to strong tasting that's all you taste eating chili with kidney beans in it!

carne is meat, carne molida (ground beef) carne bistec (steak) spanish for beans is frijoles usually said with type of bean, frijoles pinto, frijoles roja, ... blanco , queso is cheese but you guys probably figured that all out without my help. keep the good vids coming and be sure to try some of these recipes

Hello from Romania !!! Hope you'll do another Bob Ross reaction soon❤

Kent was my late brothers favorite you tube channel. I add diced carrots and sweet fresh corn straight form the cob.

He won several Chopped competitions.

Supposedly eating soup (hot) in the summer cools ya down. Moose meat like in burgers is SO tasty…better than cow/steer! With cast iron, you also get a dose of iron for the blood. Also, corn bread is perfect with chili! Goodonya folks!

Cowboy Kent Rollins has a cookbook available. I bought it and everything I've cooked from it was outstanding.

I’ve only ever made my chili with ground beef but I always change up what kind of beans I put in. Sour cream and shredded cheese for toppings!

Deer is really underrated for just about any kind of dish. Mixed beef and deer chili is maybe some of the best chili I've ever had. Need to ask my uncle for his recipe.

@a-a-rondavis9438

Ай бұрын

Deer is a great meat. Midwest and Southern US really exposes how good white-tailed deer is.

@Gutslinger

27 күн бұрын

Elk is even better, if you're lucky enough to get any. I used to go on elk hunting trips to Colorado as a teen. Everyone I know who was lucky enough to try some loves elk a lot more.

deer jerky is crazy good! lol my friends who hunt like to use half beef and half deer for chilli, i unfortunately haven't had a chance to try it edit real quick, have to have chilli with cinnamon rolls!

Kidney beans and green bell peppers are a MUST! I make it in my crock pot. Let it go all day

Carne = meat frijoles = beans I use either ground beef or stew meat. But the best chili I ever had was made with deer meat. If you count the number of people that cook chili - that's how many different recipes you'll find. I've also cooked chili with and without beans. My preference is fresh cooked pinto beans - if I use beans. But I usually prefer without beans.

Lesser known but still very good are green chili made with pork and white chili made with chicken.

Busch's sells all types of beans, not just baked

I've been slowly prepping a package to send to you guys with some of the things we get in So Cal that you probably can't get over there (especially elsewhere in the States). Tex-Mex in Texas is different than Tex-Mex in California in some respects (many, actually). For example, chili is usually something you normally don't find on a Mexican restaurant's menu here and "chili con carne" to us sounds very Americanized and almost old school. In Texas, I'm sure it's common. In California, you're much more likely to find nopal (cactus), octopus (pulpo), fish tacos, etc. I also found that our refried beans are usually much drier than those in Texas (which seem to be more runny). I could be wrong about all of this and sure I'll have people correcting me. Just the addition of cayenne pepper is a clear indication that that style of Mexican food is probably from Texas.

@limeygg

Ай бұрын

Thanks Gary, looking forward to it. I love how many viewers are so generous and kind with their gifts, we truly do appreciate it.

My favorite recipe of Kent’s! Used this with some slight changes and won our office cook off. Love making it still.

I make mine with ground beef too. Chili is one of the few leftovers I always look forward to. My grandpa made his with deer. I don’t have his recipe but that was the best I’ve had.

Kent's chili recipe is delicious! I cook it all the time in the winter. I highly recommend giving it a try!

I found this recipe in 2020 and I’ve never went back to mine since

I like to use a few different kinds of beans in my chili.

WE MISS SOPHIE!!

I like to use ground chuck, and some tri-tip when I make chili.

@Timmycoo

Ай бұрын

short rib and chuck for me. Or strictly chuck with frozen beef fat that I keep because I'm anal like that lmao. :s I'm gonna have to try tri tip though since I used to live in Cali and that's a huge staple there. (we used to love tri tip and tenderloin, no idea how it started)

just last winter,we decided to make Chilli on a cold day....just right here in Georgia USA

In Old and and parts of New Mexico, if you say chili, they think you are talking about chili peppers. Chilli con Carne is the authentic name for the dish Kent is making. Chili is just a shorthand way of saying it in most of the United States. There is an outdated belief that northerners put beans in their chili while southerners left them out. That line has been blurred a long time ago. It really just depends on preference.

Had bear chili once when I was a kid at my friend's house. It was really good!

The way I grew with this dish is Chili con Carne is Chile with meat, sometimes when we didn't have enough chopped up meat to make a proper chili, we would sometimes add beans to stretch it out a bit, kidney beans are what we use when times get tough like that. Either way It still tastes good.

Deer meat imo is 2nd out of all meat behind cow. But also bear meat is amazing if you get someone who knows how to cook it right and if you get the right bear meat. Lastly the beans no beans conversation is one argument if we take it too far can start a civil war. So let’s leave it to personal choice

My unlce’s friend would hunt bear and make tamales. They were amazing.

You guys should make Washabinaros Chili… you can find the recipe online.

I'm not sure Brit's understand that most American houses in the south have AirCon (almost a necessity) and no matter how hot it is chili is still a thing.

Like green onion cut up onion oyster soup crackers sour cream....beer.

I love to have my chili over white rice.

Gaynor at our age, I would think you would appreciate the cold office! I can't go anywhere hot these days. Its a lovely 19 c in my home right now!

@limeygg

Ай бұрын

The hot sweats turn to icicles in this office 🤣

I don't like beans, so I never add them to my chili! Mine is meat and spices, maybe a little onion, but not much else. I've never gotten any complaints, just an empty pot after we've eaten! 😊 Chili and cornbread, the best!

He makes his just like i make mine, exceot i do no beans. I occasionally do brisket or deer chili. My dad used to make squirrel chili during fishing trips.

Con carne is really both Spanish and Italian but chili is Spanish (Latin American).

con carne is with meat in spanish also

We put noodles in our Chili's where I'm from.

Add some beans if you’re poor. Make a batch of corn bread w butter. Add some sharp cheddar cheese and green onions? Yummo! All is good 😊

I love cooking in a dutch oven.

Beans if you're eating chili by itself, if it's a hotdog chili, negative!

He has a lot of videos where he cooks inside in his home kitchen

I’m Californian and I love Hormel canned chili. There I said it.

@anderander5662

25 күн бұрын

Lol...heresy😂

Gotta have a peanut butter sandwich with it

Deer is good. Elk is even better. I hunt deer, and I used to hunt elk in Colorado when I was a teen. Everybody that I know who has gotten to try elk says they love it more than deer.

I workout side so my eating changes from hot to cold weather. When it’s hot cold sandwich’s and chips is all I eat.

Bush makes more than baked beans. Those Cowboy Ken is holding are kidney beans.

In Texas we don’t put beans in our chili. Well some people do but it’s argued that real Texans don’t put beans in their chili.

need corn bread and sour cream

One video of Kent Rollins is a must reaction is where he cooks a rattlesnake

Frijoles are beans ma'am 😆

With beans would be, chile con frijoles

Wait a minute how many office blokes do we have

I use non-alcoholic beer instead of water.

He's like the southern Bob Ross of cooking😂 (I'm not actually sure where he's from I'm just assuming) lol

@marydavis5234

Ай бұрын

He is from Alabama.

how many times are you guys gonna do a video on chili

@noelramirez1551

Ай бұрын

Lol you could ask the same about their BBQ/Texas videos

@shrekzilla1

Ай бұрын

@@noelramirez1551i enjoy em anyways haha

Just had last night

I hate chilli but I will eat a chilli cheese dog. Apparently Wendy's chilli is good. I have to buy it for mom every time.

Just a question. Does anyone know if Bison is too lean for chili ?

@badcatbad

Ай бұрын

bison works fine for chili. if you want more fat you can sweat the onions and peppers in a bit of oil before adding the meat

Come on Gaynor, you gotta teach your daughter how to be a good wife. Take him how to make some chili. haha

Carne is beef in Spanish...chili is Mexican in origin

I still think Kent would out cook Gordon Ramsey on a open flame, burtha, and his dutch oven. He beat jamie oliver when he challenged kents chicken fried steak.

Beans in chili is a sin in Texas. Beans is just filler

@terrysutton730

Ай бұрын

They don't contribute anything. Leave 'em out!

con frijoles

I didnt even know Italians even ate Chili??? Do they???

If you add beans to your chili you're making stew, not chili

Ok slim

Everything he does but I put steak pieces in mine.

I love Kent, but my Chili is 10x better than that. Not adding any actual fresh peppers to a chili is criminal to me.

Chili carny has corn in it I think

@jamesstarkey9955

Ай бұрын

No ....

FYI You shouldn't cook tomato acidic heavy dishes in a cast iron as it will eat away at the metallic coating over time. Most people don't super season their cast iron pans over the length of at least a day so it's not recommended. Dutch ovens are a different story as most of them come pre-seasoned and are meant for long period (they were originally meant to be put directly over a fire lol). Just feel like Kent barely touched on that this ep. Kidney beans for in chili for me, pinto for making my own refried. Sometimes I'll grind my own meat and/or buy preground and sometimes I'll just freeze and cube it to 1x1 cm cuts. Honestly, the lazy man's way is my fav because it's simple somehow that makes it taste better. Cheese, sour cream, green onions.. all I need.

Looks pretty mid TBH

@pointlessmanatee

Ай бұрын

im not trying to be a hater but most cowboy kent stuff seems pretty mid. I think its because he uses a lot of canned crap

Dunno if it’s a culture/ race thing ( I’m black) but I have NEVER eaten chili without rice . Like it’s chili WITH rice. It’s not chili if there’s no rice with it. WHERE IS THE RICE

@lwilliamsj7

Ай бұрын

I’m black & from Texas and we just eat chili in a bowl (no rice). You can eat it with rice but I never do.

@Timmycoo

Ай бұрын

I think it's not so much race but location wise. Chili with rice, pasta, eggs, bread, hell - most things is good lol. I mean, you have to have heard of "chili mac".

@lwilliamsj7

Ай бұрын

@@Timmycoo yeah love chili mac. Chili dogs, chili cheese fries/tots, Frito pies… I like chili on an omelette… I like chili on a lot of things, but if I’m making a pot of chili, it’s usually just to eat in a bowl on a cool day in the fall or winter.

@Timmycoo

Ай бұрын

@@lwilliamsj7 Lol one thing I love about chili is that you can freeze it for leftovers. But yeah, on a cold day it definitely helps. I dunno about chili dogs or frito pie. (Feel like I can eat a chili dog in ~1 min) lmao But chili mac would be great when it's raining out.

Con carne means with beans. Gaynor is right

@lwilliamsj7

Ай бұрын

Con Carne is Spanish for “with meat”

@Paige-py7pu

Ай бұрын

It absolutely does not.

@aaronbrown3688

Ай бұрын

I think it is hilarious when people comment with a statement like it is an absolute fact. But it turns out they couldn’t be more wrong. Just do a quick check before you comment friend.

@noelramirez1551

Ай бұрын

​@@aaronbrown3688lol foreal i always double check

Oh Boy...Should we tell them about Wendy's chili?

@limeygg

Ай бұрын

left over burgers?

@etommy13

Ай бұрын

@@limeygg Yup

Looks pretty mid TBH