Made with - Jelly: Fruit juice only Jam: Small/Mashed fruit pieces Preserves: Large/Whole fruit pieces

@choochoo9506

Ай бұрын

This is true. No debate. But you'd be surprised how many of we Americans don't know that difference.

@madelyn5376

Ай бұрын

Perfect 😂💖

@Do0msday

Ай бұрын

Preserves are the best. No competition.

@luckytanuki5449

Ай бұрын

@@choochoo9506 Easiest way to tell. Jam is Easier to spread than jelly because jelly tends to clump where as jam is a lot smoother. Thats why we only buy Jam. Otherwise, there's basically no difference in taste lol.

@3DJapan

Ай бұрын

Indeed, jelly is gelatinous.

Nothing goes better with a Peanut butter and Jelly Sandwich than a large glass of ice cold milk.

@robertaqueen6113

Ай бұрын

Came here to say the same thing.👍

@MS-ns2pj

Ай бұрын

I grew up allergic to milk so I had either water or Kool-Aid.

@robertaqueen6113

Ай бұрын

@@MS-ns2pj that is a shame,are you able to drink other kinds of milks,that aren’t cow juice.

@dineyashworth8578

Ай бұрын

I like having it with coffee. Peanut butter sandwiches go really good with coffee!

@robertaqueen6113

Ай бұрын

@@dineyashworth8578 true

As an American, I can tell you it is extremely important to have a solid layer of jelly. The solid layer of jelly relieves the thick stickiness of the peanut butter.... Oh, look you need a tall glass of ice-cold milk to wash it down....

@Dude_Slick

2 күн бұрын

The milk is a must. But then I lay it all on thick.🥪

A little trick I learned from raising my twins. If making a sandwich to take to park or lunch, I put peanut butter on both slices and that keeps the jelly from soaking through the bread. If eating later they can become soggy

@kristinestein1084

Ай бұрын

I put butter on the jelly side, keeps that side from getting soggy.

@margaretmeyer2475

Ай бұрын

I like p.b. on both sides.

@kirksmith2051

Ай бұрын

Right! That's exactly what I do.

@earthwormandruw

Ай бұрын

@@kristinestein1084they mean peanutbutter not butter and peanuts

@CERULEANSPIRAL

Ай бұрын

+1

...and a glass of cold milk.

@seanmc7128

Ай бұрын

Because warm milk would knock them out absolutely cold.

@ozcardz5376

Ай бұрын

I agree. Gotta have the milk to go with it.

@MysticVisions37

Ай бұрын

Absolutely 💯

@brandonneumann5294

Ай бұрын

I never drank peanut and jelly with milk. Didn’t know that was a thing. Must be like an east coast thing. But I don’t like drinking plain milk by itself anyway

@uffda3937

Ай бұрын

​@@brandonneumann5294 it's not an east coast thing lol. It's extremely common all over the US.

The answer is always more peanut butter.

@LilliLamour

Ай бұрын

Nooo more jelly lol

@JasonMoir

Ай бұрын

@LilliLamour Also an acceptable answer. 🙂

@dead-claudia

Ай бұрын

@@LilliLamournah how about *both* 🙂 only way you have too much is if it's oosing out. and even then, it might be worth adding more 😂

@MS-ns2pj

Ай бұрын

Yes. I like my pb&j’s to be heavy on peanut butter and medium on jelly.

@MS-ns2pj

Ай бұрын

@@dead-claudia Yes. I believe that her sandwich didn’t have enough of either. 🤓👍

Looks like another PB&J convert. I'm a senior lady and I still eat these frequently. They're definitely not just for kids.

There’s jelly, jam, and preserves and it’s how it’s made that makes them different.

Peanut butter and banana is also awesome

@RCShadow

Ай бұрын

I squish them together in a bowl...heaven.

@igloo2158

Ай бұрын

So you place sliced banana on the sandwich or mush it up with a fork and spread it on? Very important question!!!😂

@timadams9038

Ай бұрын

Oddly enough slices and we called it a peanut butter and giraffey sandwich

@kurtsaxton823

Ай бұрын

@@igloo2158 definitely sliced and extra peanut butter and it's freaking delicious.

@igloo2158

Ай бұрын

@@kurtsaxton823 I do both. It’s better sliced for the texture. And yes, peanut butter oozing out the sides. The Elvis sandwich.

You made that sandwich perfectly in my opinion, just the right amount of everything. I'm so happy you enjoyed it.

@ThomasWhitman-tt3sv

Ай бұрын

Yep nailed it

@kathyazzari839

Ай бұрын

I thought the same! Perfect!

@darla896

Ай бұрын

I was actually thinking “Mum made a perfect looking sandwich” even though I personally don’t like PB&J 😂

@stephenanderson3381

Ай бұрын

except it wasn't cut into triangle pieces, which is the correct way.

@anubis66678

Ай бұрын

@@stephenanderson3381 Not only not cut diagonally or quartered, but CUT SIDEWAYS! THE HORROR!!

Yeah we don't usually mention the tall glass of ice-cold milk with the peanut butter and jelly sandwich but it's more because it's an assumed pairing. You gon' want that milk when the peanut butter starts a-stickin'.

She did a great job making the sandwich. Absolutely perfect.

Add a ice cold glass of milk and u got a perfect meal!!!

@earthwormandruw

Ай бұрын

side note: Do not actually put ice in the milk.

Oh noooo.... Mum cut it side to side. The Sandwich Police will come to arrest her. A sandwich can ONLY properly be cut top to bottom (vertically) or corner-to-corner, never horizontally. (yes, I'm joking.)

@dead-claudia

Ай бұрын

(no, i'm not joking) (actually yes, i'm joking. for legal reasons, i'm joking.)

@Nelle606

Ай бұрын

I literally gasped aloud when she cut it side to side. I don't think I've ever seen a human cut a sandwich that way before.

@joeterp5615

Ай бұрын

@@Nelle606. lol, that shocked me too. It just didn’t seem right! 🤣

@cindyfowler7324

Ай бұрын

Who cuts their sandwich sideways? That's a first! Having a bit of fun here.

@mr.smithgnrsmith7808

Ай бұрын

Are you 5?!

Jello is not jelly. Jelly is a smooth fruit preserve.

@migimom8950

18 күн бұрын

In England gelatin is called jelly

@Timeisirrelevant

16 күн бұрын

Not talking about in England. They were talking about what Americans are calling these items.

@SheilaSpencer1

5 күн бұрын

@@Timeisirrelevant Millie was saying that Americans call it (English jam) jelly. Which led mum to ask, "Well what do they call jelly (meaning their gelatin)?". Which is why she said Jello; because that's what Americans call gelatin. Get it now?

So happy she liked it!

The trick is to spread the jam first, then clean the knife off on the other piece of bread before spreading the peanut butter on it.

@igloo2158

Ай бұрын

PB&J hack. 😂

@3DJapan

Ай бұрын

I rinse it and dry but that works too.

@kathyazzari839

Ай бұрын

Yeah, I was hoping she'd figure that out as she went along.

@lorigrimaldi194

Ай бұрын

Yes!

@JoshuaMartian-go3tm

Ай бұрын

Or just buy Smucker's Goober pbj swirl. yum

Watching your mum trying things is cool. She should try a B.L.T. sandwich 🥪 BACON, LETTUCE, AND TOMATOE SANDWICH typically with mayonnaise on the bread. YUMMY 😋

@mylifeasamy5691

Ай бұрын

I visited Britain in 03 and had the best BLT I've ever had there and I'm from the south of Louisiana. It was made like you'd make chicken salad but with only the BLT ingredients! It's my favorite way to make it now!

@highlandergunn9240

Ай бұрын

@@mylifeasamy5691 thanks for the tip, I'm gonna try that, it sounds good. I'm from north west Alabama but lived in Washington Louisiana for 3 yrs in the 90s It's out side of oppolusus Louisiana, and I miss the BOUDIN. Hope I spelled it right 😂

@joannshupe9333

Ай бұрын

Oh dear! Not bread, but TOAST! Mayo melting into the toast, then bacon, lettuce and tomato.

@kenjordan5750

Ай бұрын

That's my dinner tonight, with air fries and fruit cup.

@highlandergunn9240

Ай бұрын

@@kenjordan5750 sounds good 😋

Gelatin, what you call jelly, we call Jell-O in general but it's a name brand. We also do have jelly, jam, preserves, marmalade, curds, and fruit butter. The difference between them is mostly splitting hairs. They are all made with fruit, sugar, and maybe some added pectin depending on what you are making and how much natural pectin is already present in the fruit. The simple breakdown is this: Jelly- no fruit pieces, juice only. Jam- small fruit pieces are present. Preserves- has bigger fruit chunks. Marmalade- citrus fruit made with juice and zest from rinds. Curd (such as lemon curd)- fruit juice, zest if done from a citrus fruit, and contains egg yolk and butter. Similar to a custard. Fruit butters (such as apple butter)- pureed fruit cooked at low temperature for hours to thicken.

I like a smear of peanut butter on toast for breakfast. The toast warms the peanut butter...YUM 😍

@Babba08

Ай бұрын

And a glass of ice cold milk! Take this advice from a 65 year old woman. 🙂

Jelly, jam, and preserves are all different. They all can be used the same way (for the most part) but are different. Side note: American Jello has nothing to do with any of these 3 listed above. Jello is an entirely different item that is considered a dessert.

@Googleistheantichrist

Ай бұрын

Jello is gelatin, like aspics. Usually from collagen animal products like bones. Jello is a name brand as well

@robertpearson8798

Ай бұрын

Unless it’s made into an ambrosia salad containing fruit and marshmallows, then it’s often eaten with the main course.

@jenniferpearce1052

Ай бұрын

@@robertpearson8798 Ambrosia shod never be eaten at all!

@michellereynolds7124

Ай бұрын

In the UK jelly is gelatin. We call it jello.

You can absolutely use crunchy if you prefer. I, however, prefer creamy.

@dead-claudia

Ай бұрын

i swear by crunchy bc the texture

@lisalarouge6309

Ай бұрын

I like both!

@alanr4447a

Ай бұрын

Similarly, while grape is popular for the jelly/jam, I prefer strawberry jam, but again, it's anybody's personal choice. As far as the peanut butter, the non-separating kind has devolved in recent years to more of a "peanut-flavored candy" to appeal to kids; but if it's really peanut flavor you want, stick with natural, but NOT one with "honey added", or you're right back to candy!

@IsaacOrd

Ай бұрын

i bet you also pour the milk before the cereal you psychopath

@AnnieDC304

Ай бұрын

@@dead-claudia Crunchy, and on good whole wheat toast

I always put peanut butter on both slices, then jelly or jam (I like strawberry smuckers jam) on one slice, then put together. But everyone does it differently.

First bite at a PB&J should ALWAYS be Welchs grape jelly. Then strawberry. Then...wait for it, apple jelly.

Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Jello is a desert and should be considered different.

Moms make the best peanut butter jelly sandwitches

@111smd

Ай бұрын

yes they do and no one know why ladies that are not moms yet cant do it and all males cant do it (this was a Joke 50%)

Most everyone sticks to strawberry jam and grape jelly. I like to mix it up as go with peach. You can also go with smooth or chunky peanut butter

I haven't had peanut butter and jelly in years and all the sudden this week I've had a peanut butter Sandwich everyday this week... To me it's comfort food... I love crunchy peanut butter! But right now I only have smooth. Also, just an FYI, you don't put jam on the opposite bread! You pile it on top of your peanut butter and smooth generously😊

A glass of ice cold milk to wash it down. Also... (laughing) What kind of sociopath cuts a pb&j at the equator instead of diagonal? 🤣😂😜

@ashleytoashes8296

Ай бұрын

I wondered if anyone else’s eye started twitching when she did that hahaha

@lorettacarroll6015

Ай бұрын

​@@ashleytoashes8296 that cut was against the pb&j law

@sondrafant360

Ай бұрын

I literally heard my grands groan collectively and I’m alone 😂😂

Ya, you called it...MORE PEANUT BUTTER, MORE JELLY. LOL Also, "Mum", you need a little glass of milk to rinse that down.

We're not coming for Mum, but we're all in our heads saying "keep going, keep going, keep going" lol

Peanut butter goes on both slices with jelly/jam in the Middle.

And you have to have milk to drink with it! So next time eat a peanut butter and jelly sandwich with glass of milk.

In America, we tend to make it much thicker layers. For kids, some of the fun is the squeeze out of the peanut butter or jelly. Have a plate under your child's mouth is a must. 😊

@3DJapan

Ай бұрын

Child? That happens when I make it.

@O2life

Ай бұрын

Depends on the person. I make mine more like she did, except I don't cut it *across* the bread like some maniac.

@earthwormandruw

Ай бұрын

2:12 not enough peanut butter or jelly. 2:42 cutting across and not diagonal is wild.

@earthwormandruw

Ай бұрын

@@O2lifeI gave an audible, "nooooo!" when she cut it.

@katielee7364

Ай бұрын

@@earthwormandruw I'm American and we always cut down the middle, felt wrong the other way

peanut butter & honey sammies will set you free

My favorite, butter, creamy peanut butter, then seedless raspberry jam on sourdough bread. Yum, Yum ,Yum. Mike from Mass.

I was taught to put thin layer of salted butter on bread for the jelly side. Keeps bread from getting soggy before lunchtime 😋💖

Grape jelly is more common to make but Strawberry Jam is the best flavor to our family's taste. She likes crunchy and I like smooth.

@dead-claudia

Ай бұрын

crunchy peanut butter + strawberry preserves is almost perfection

@katiehanson6253

Ай бұрын

I'm a grape jelly smooth peanut butter, or raspberry jelly crunchy peanut butter. Raspberry is soo underrated lol

@juliajohnston7145

Ай бұрын

Just one word: raspberry.🤠

@JoshuaMartian-go3tm

Ай бұрын

Knott's Boysenberry Jam with Jif on a bagel. yum

@juliajohnston7145

Ай бұрын

@@JoshuaMartian-go3tm you win the contest!🥯🗽🎉🏆

Don't let people tell you there's a right or wrong way to make a PB&J. It's personal preference like all things in life. And I like jam, preserves, and jelly, so it doesn't matter. It's what you have, or what you prefer. My personal favorite is blackberry jelly, but jam is cheaper because it's hard to get all those seeds out. I'm glad y'all were willing to try it, regardless of what you made it with 😊

Yay, Mom! A total classic! In the US, jelly is smooth with no fruit pulp. Jam has pieces of fruit in it, and preserves have large pieces of fruit.

So great to see Mum again!!!!

@lisalarouge6309

Ай бұрын

Mom got her peanut butter to jelly ratio just right.

I use the second piece of bread to clean the peanut butter off the knife.

A peanut butter and jelly sandwich is easier and quicker to make by putting 1 tsp of peanut butter and 2 tsp. of jelly in a cup and then mix with a spoon. Spread on the bread.

She spreads the peanut butter so thin and dainty! :D She needs a class of milk.

I'm 70 years old and I have a PB&J sandwich a couple times a week however I butter my bread like my English Grandfather did. It's also delicious on toast. Have a wonderful day.

@rich_t

Ай бұрын

Yup toasted bread with butter is the best way.

@jeffhampton2767

Ай бұрын

You are way too old to be eating peanut butter because it clogs your arteries. Unless you get no cholesterol peanut butter😢

@lindadutko5721

Ай бұрын

Peanuts are a legume like beans, peas, lentil. They are high in protein, fiber, B vitamins, calcium, potassium, low in fat and cholesterol. High cholesterol in the blood usually stems from animal fats. Peanut butter has 0 cholesterol.

@kimcat3760

22 күн бұрын

I thinly butter my bread first before adding the peanut butter and jam too!

Back in the day it was either tuna fish,egg salad,bologna and cheese,grilled cheese or PB&J sadwiches in the ol Bonanza lunch box.

In the US, we have jelly which is fruit juice and pectin. Which jells the juice. Next is jam the fruit juice with small bits of the fruit. Last is preserves large pieces of the fruit with juice. All three have the pectin to jell it. Jello is a completely different food product. Jello is also the name brand.

Jelly is made only with fruit juice. Jam is fruit clumps and juice. Preserves is almost all fruit and very little juice

Your layer of peanut butter and jam together should be at least as thick as a slice of the bread.. so imagine the sandwich as 3 slices of bread, except the center slice is 50% peanut butter and 50% jam. So no, you didn't use enough peanut butter or jam :P

Try PB&J but... Toast the bread first & when its freshly toasted, put that PB&J in there and enjoy! Its totally different because the PBJ finds every pocket in the hot toast. As an adult, its the only way I eat a PB&J!

@igloo2158

Ай бұрын

Oh yes. I do this but very lightly toasted. It makes it so much better.

PB&J goes great with a cold glass of milk or water. By-the-way, Jam, Jelly & Jello are all separate items. Jelly & Jam are different: Jelly is made using fruit juice, while Jam is made using whole fruits that have been crushed. When i was young my grandmother would preserve fruits, etc. every year.

The biggest difference between jelly, jam, and preserves is how much of the original fruit is used to make them. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. This leaves only the fruit juice, which is then mixed with a substance called pectin and heated to form the gelatinous spread. Jam is similarly made by crushing a fruit, but this spread leaves in most of the solid pieces of the fruit’s fibers and seeds (if they’re small enough and safe to consume) to give it a spreadable consistency. Of the three, preserves use the most of the fruit and are simply chopped smaller pieces of fruit that are mixed with sugar to keep them fresh and combined with a syrup or jam to contain them.

Peanut butter and jelly on toast is awesome too! 😋 The peanut butter melts, its so good! Peanut butter and butter is yummy also if you are out of jelly.. 😊 Love grape jelly!! 🍇🍞🥜

I grew up on pb&j sandwiches. I’m 65 years old, from NY, and I still eat them sometimes. I guess it’s just one of those comfort foods that makes you think of childhood.

@jeffhampton2767

Ай бұрын

You are way too old to eat peanut butter because it clogs your arteries unless you get no cholesterol peanut butter😢

In America, jam is the same thing as jam in Britain/Jersey: it has pieces of fruit fibre in it. Jelly is a preserve that has the consistency of gelatine because of the pectin in it, but it is clear and the fruit bits have been strained out, leaving just the juice, which is congealed. If it has a jelly spread in it, it's peanut butter and jelly; if it has a jam spread in it, it's peanut butter and jam.

I love a bagel sliced in half. Toasted. Half spread with crunchy peanut butter and half with cream cheese. Press together.

Jelly has no fruit pulp in it. Jam has fruit pulp in it.

@CCoburn3

Ай бұрын

And there are preserves -- that have fruit chunks. Not to mention marmalade -- which are citrus jam/preserves.

@seanmc7128

Ай бұрын

I do too

@RCShadow

Ай бұрын

Then there are preserves! I love pear preserves.😁 But not with peanut butter.

@CCoburn3

Ай бұрын

@@RCShadow Nor fig preserves.

@RogCBrand

Ай бұрын

@@CCoburn3 And conserves. My grandma made one that had plums, walnuts and various spices that was so good!

Toast the bread, it was right there. Tripple the amount of peanut butter, double the jelly. Have a cup of coffee or tea to cut through everything. Heaven awaits.

@timbuckman3870

Ай бұрын

I do something similar but I eat the two slices of toasted PB&J open face.

Jam, Jelly, Preserves ! Options: Various Fruit Flavors. Peanut Butter: Smooth ot Chunky.

Apologies for the double comment - Mum has to try a Fluffernutter sandwich. It's marshmallow Fluff w peanut butter on cheap white bread. It's basically a desert sandwich. But soooooo goooooood!

Crunchy peanut butter!!! That's the way i've always done it

In the United States we have jam and jelly! There is not an either/or. We have both! And also we have another similalr product called preserves! So I don't see how the British people videos that I continue to see are confused? We have jam and jelly! Jelly is different and preserves are different but they are similar and also can be used with a peanut butter sandwich.

@Cynthea_Lee

Ай бұрын

Their Jelly is OUR Jello THAT is where the confusion starts. They can't figure out why we are spreading JELLO and Peanut butter on a sandwich.

@ahoyforsenchou7288

Ай бұрын

And jelly is NOT Jello. Whoever got this stuck in the heads of Brits needs 40 lashes. The mere thought of spreading Jello on bread is just gross.

@lisalarouge6309

Ай бұрын

I prefer jam over jelly because it’s easier to spread. And I don’t like chunks.

@alonespirit9923

Ай бұрын

Once you understand that English and English are not the same language it all makes sense. 😉

@gracemercy2159

Ай бұрын

@@alonespirit9923 no it doesn't make sense, because all it tells me is that, England only has Jam. I keep forgetting their options are limited! Just like they don't have white gravy British people always say when they see biscuits and gravy and other foods like chicken fried steak with white gravy! They always say in other videos, that's not gravy, just because it's not Brown! We have several different types of gravy and brown gravy! There is no either/or! So yeah I guess it does make sense once I think about it that British people's options are very limited and there is no variety of anything!

I remember on Saturdays during the summer, my mom would put a jar of peanut butter and jelly a butter knife, a bag of bread in a brown paper grocery bag then we would all head off to the farmers market and us kids sat in the back of the trailer munching on our PB&J‘s for breakfast. Those were good times 😊

Jelly-Made from the filtered juice. Jam-Has plup in it.

What we call jelly is jelled fruit juice, without any of the fruit bits.

SEE MILLIE??!?!!? we told ya!🤣 hahahahaah. great video, thanks for sharing.

Iwas raised on peanut butter and jelly sandwiches as a kid. My grandfather also got me hooked on peanut butter on my pancakes and waffles. We put peanut butter in rice crispy treats and peanut butter icing on chocolate cake.

In the US, we have jelly, jam, and preserves. The jelly is just that, like a jello, but thicker. Jam is mashed fruit, probably what you put on your PB&J sandwich. Then there are preserves, which contain pieces of fruit in the mix. I hope this helps you understand stand the 3 types of fruit spread for toast, and PB&J sandwiches.

Interesting way to cut the sandwich. Never seen a sandwich cut in half horizontal so that the whole top crust of the bread is on top. I’ve always cut it in half vertical so you get the top half of the crust on both halves.

Lovely seeing your Mom again! She did great!

Our jam is the same as your jam, with bits of fruit pulp. Then Jelly is made with fruit juice. And preserves are fruit chunks. Then your jellY is our jellO. Jello is a brand name for the product, which is just gelatin.

They have a combined peanut butter and jelly that was first marketed back in the sixties. They called it "Goober Jelly" the two were swirled with each other. They call peanuts "gobbers" in the southern states. What you call jelly in G B is called Gelatin desert or Jell-O after the company that first introduced the Gelatin desert that had the flavorings already in them.

Not just crunchy, but extra cruchy peanut butter is what I use for my sandwiches, always paired with strawberry jelly.

@Real_LiamOBryan

Ай бұрын

Same on the peanut butter.

@LilliLamour

Ай бұрын

Agreed

@ladiuneeq9789

Ай бұрын

Yes! Strawberry jelly over grape jelly for me.

@kurtsaxton823

Ай бұрын

Strawberry is definitely my go-to, but I could do crunchy extra crunchy or smooth it doesn't really matter on the peanut butter I like them all.

Great video Mum!! So glad you liked it!!! Blackberry jam is my fav.

Crunchy peanut butter and strawberry preserves. And yes, there should be plenty on there, at least enough so that it falls on to the plate and you get to sweep it up with the corner crust of the last bite. Tall glass of ice-cold whole milk. Bite and sip, bite and sip.

varition of the pb&j i really enjoy is to toast the bread and while it’s still hot assemble the sandwich quickly. The peanut butter and jelly get warm and melty so it’s a bit messy but comforting on a cold day

More peanut butter, more jelly...😂 and cold milk to wash it down. It is the first food American kids learn to make for themselves.

I sometimes make a peanut butter and raisin sandwich. I also like to get cinnamon raisin bagels, slice them in half, toast them, then slather on creamy peanut butter and sprinkle raisins on top (eating each half separately).

I’m 65, been eating these weekly since a kid way back since the early 60’s, and wow, that’s a lot of both.

You needed to use GRAPE jelly in your sandwich, specifically Concord grape, that's what 97% of Americans use for the average peanut butter & jelly sandwich. It has a totally different flavour...and is quite addictive! ;-)

Love crunchy. Gives a good textural difference.

Peanut butter and jelly is the go to sandwich for everybody's life starting when they're a kid. I'm 58 years old and I still love them

@katiebwheeler

Ай бұрын

same :) well, im 36, but still a favorite :)

@aks4204

Ай бұрын

Same! Exactly the same!! LoL Grape is the best. The only flavor I will eat.

@kurtsaxton823

Ай бұрын

@@katiebwheeler I don't trust anybody that doesn't like peanut butter and jelly... Just saying.

@kurtsaxton823

Ай бұрын

@@aks4204 I like several different kind of jams and preserves, and just how I'm feeling sometimes I can go smooth or crunchy. I just like the combination of salty and sweet together with the creaminess of peanut butter.

@chief7174

Ай бұрын

53 and still love em..

In America we have jelly, jam and preserves. Jelly is just made with the juice. Jam is made with smashed fruit and preserves has more whole pieces of fruit.

Next should be something we call "Fluffernutter". It's a sandwich of peanut butter with something you can only get here called "Marshmallow Fluff". It's amazing, and a huge favorite in New England, especially!

You can even cut the bread with a cookie mold or cut into small pieces & serve as an hors-d’oeuvre for a brunch or party

If you grew up in the south, Sunday’s big meal was at lunchtime and for dinner there would be peanut butter & maple syrup sandwiches

@phillipsuttles1926

Ай бұрын

THAT IS AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!

@rogerhuggettjr.7675

Ай бұрын

I never tried that, but I've had peanutbutter and honey.

Another sandwich to try if you like peanut butter is to use hamburger dill pickle slices instead of the jelly. The pickle adds crunch and keeps the peanut butter from sticking to the roof of your mouth.

You need a lot more of both then that! Along with a large glass of chocolate, strawbrry or plain milk. And you need Skippy or Jiff. Even tastes good on toasted bread. Glad you liked it Mum!

@wideawake5630

26 күн бұрын

Than not then.

Cheers thanks for trying and sharing. So glad she enjoyed this.

Now that’s a actual peanut and jelly sandwich!! Your mom did it right, but I add more than what she put!!

Crunchy vs. creamy is to each person’s preference. I use nearly double the amount of each that was used here. My Dad made his a quarter inch of butter, a quarter inch of peanut butter and a quarter inch of jam. Another favorite is butter, peanut butter, crisp bacon in a pancake taco.

Two points: not enough peanut butter, and jelly is made with gelatin, jam and preserves are made without.

I grew up on PB&J. I'm 63 and I still eat and love them (although I don't eat as many as before.)

Looks great! Good Job! 😊 You will never be to old for a PB & J 😋

I’m 44 and I still love PB&J to this day. I like the Jiff peanut butter with honey, and either strawberry or raspberry preserves for me.

Jam is the preserved fruit. What you have their could be considered jam. Jelly is the gelatis of the fruit juice. Jell-O is the name of a product that is sold in the US. Jell-O produces cold jelly and pudding products.

Don’t forget the cold milk to wash it down

Traditionally, a PB&J is smooth peanut butter and grape jelly

@kirksmith2051

Ай бұрын

Strawberry jam for me.

We call jellies gummies in the states! Jelly is a bit different from jam. It's thicker, yet somehow more runny. Crunchy peanut butter is actually amazing on one of these.

Thick peanut butter, you don’t want to see the texture of the bread!👍🏻 Way to go, Mum💐💙