I love when Brits question American food choices, especially when you guy eat like the Germans are still flying overhead LOL.

@Durenda-dw7bp

Ай бұрын

He’s in Ireland.

@penguintaco9038

Ай бұрын

​@@Durenda-dw7bp Same food 🤷

@ReinhardtBII

Ай бұрын

​@@Durenda-dw7bphe's in Northern Island, he's a Brit, but thanks for playing

Too much gravy? I wasn't aware that was possible.

@t4rg3t5132

Ай бұрын

Its not... foreigners just don't understand that concept.

@edbram5546

Ай бұрын

Never to much gravy.

@jaysverrisson1536

Ай бұрын

Homemade gravy, sure, but hot beef sandwiches on white bread with a scoop of mashed potatoes all swimming in (restaurant) gravy used to be a standard old-time diner offering--and often not that good!

@anthonyt1971

Ай бұрын

@@jaysverrisson1536 Good point. I can't argue that.

@AsobiMedio

Ай бұрын

@@jaysverrisson1536 It definitely depends on the type of gravy. Some get to the point where its good enough to drink on its own as a soup sometimes.

I feel like he totally missed the part about Alaska's hot-dog being made with reindeer meat.

@mikecarew8329

Ай бұрын

He did

@mescko

Ай бұрын

That sounds like it would be good. Best summer sausage I've ever had was made with Elk.

@TheCrewRoxRoblox

26 күн бұрын

lol i noticed that too

"Balancing up to nine weiners on their forearm" is the most hilarious and unfortunate statement out of context I've heard in a long time 😂

@pizzaishappiness7994

Ай бұрын

😂🎉

@weknowtheculture498

Ай бұрын

Hilarious..... I still have to pause you though LMAO

@davidfetherston2083

Ай бұрын

I know a woman with the same talent! 😯

@mitchellgildea254

Ай бұрын

@@davidfetherston2083 settle down

@AmericanIdiotPolitics

Ай бұрын

@@davidfetherston2083 your mother! jk

This video needs to be called Don't Knock it if you haven't tried it. A hot beef sandwich smothered in gravy is one of my favorite meals. Try it. You'll like it.

@SniperWolfKing77

Ай бұрын

Absolutely

The dipped Italian beef is AMAZING!!

@pizzaishappiness7994

Ай бұрын

Ya it is. 😋. So good. 🤤

Frybread is life. Sincerely, A displaced Native American. :)

@krystalgarcia6598

Ай бұрын

I have not gotten the opportunity to try this, but I'd love to.

@patriciacole3030

Ай бұрын

You are absolutely right. I'm heading to the SW in a couple of months on a quest to find some. 😀

@JustM2024

Ай бұрын

So good.

@RoGueNavy

20 күн бұрын

I love eating fry bread at the ren faire. It's super affordable, and very filling. I get one with butter, minced garlic and garlic oil, and another with fruit topping.

@ConstantChaos1

16 күн бұрын

I have never seen fry bread tacos on a menu and not gotten them, they are so delicious and I'm not the best with corn so I prefer them to standard tacos 100%

No, you don't have an In-n-Out in Belfast. In-n-Out is a regional chain started in CA and currently operating stores in only 8 states. There have actually been numerous lawsuits, in Ireland and elsewhere around the world, where In-n-Out has successfully defended their trademarks and IP from imitators who are not actually even associated with the company. There have been 1 day pop up restaurants of the real In-n-Out in Ireland but the company has continually refused to franchise and have no locations outside of the western US.

"I don't know about that one." I have eaten Native American fry bread and it's really amazing. It is so good it will spin your head around. That bread can be eaten by itself it's so good.

@Kikoama

Ай бұрын

This guy reacting to so much food he’s never tried is ridiculous and pointless. Indian fry bread on its own is really nice and the fry bread tacos are amazing!

@Tavat

26 күн бұрын

Hell yeah it’s good

@ConstantChaos1

16 күн бұрын

It is the best use of wheat since the agricultural revolution

4:03 No, Americans usually do NOT butter the bread for our sandwiches. Some do, but it’s a minority and it would be more common on hot sandwiches. The recipe here for pimento cheese requires a lot of mayonnaise, which is the go-to for most Americans. Also, Americans tend to have a “wetter” sandwich compared to Europeans. To us, using butter as the only condiment on your sandwich seems dry and dull. We have endless sauces, dressings, and condiments that we can use however we want. I’m from Georgia and my dad makes the best pimento cheese. Trust me, you don’t need anything on the bread. It WON’T be dry!

@jaysverrisson1536

Ай бұрын

Maybe I'm one of the minority, or maybe it's an ethnic Scandinavian or upper-midwest thing, but I grew up eating cold sandwiches that ALWAYS had butter on them, regardless of whatever other condiments they may have had on them--including peanut butter, jam, mustard, mayo, what have you!

@samcrorie

Ай бұрын

We only butter our breakfast toast. For sandwiches we usually use mayonnaise (Duke's brand). Sometimes yellow or spicy mustard. Ketchup is reserved for cheeseburgers and hot dogs. I'm from North Carolina and we are known for our pulled pork BBQ sandwiches. We also put mustard, slaw, chili and onions on cheeseburgers and hot dogs.

@Oh-ffs

Ай бұрын

Pimento cheese is disgusting and shouldn't be consumed by humans

@toodlescae

Ай бұрын

My mom eats butter on sandwiches and it's gross and dry...and I love buttered bread.

@jaysverrisson1536

Ай бұрын

@@toodlescae If you have good bread + good butter + nice glass of wine, you don't need anything else!

In Hawaii, a pig is roasted in an imu using hot stones and steam to cook the pig. It's a low and slow method with the pig being well wrapped with banana leaves and other things before it's put in the ground. Makes it very moist and tender. It's very traditional and delicious.

A good Cuban sandwich is like nothing else. Ham, roasted pork, mustard, Swiss cheese, and pickles - smashed down and toasted. I don't even like pickles and I'll finish a Cuban sandwich in a heartbeat.

@dagan2000

Ай бұрын

amen brother. with a papa relleno or plantain chips on the side. perfection

@davidfetherston2083

Ай бұрын

Agreed. Only I do mine without the pickles. I hate them

@mikecarew8329

Ай бұрын

Same - not a huge pickle fan but a Cuban is delicious.

@vlahakisnick

Ай бұрын

ab-so-fuckin-lootley! lol only thin i add to them are pepperoncinis and maybe some spicy mayo mixed with the mustard

@JohnOlsen-dt9ek

Ай бұрын

In the movie _Chef_ the main character sells Cubanos at his food truck and they show how they are made, starting with the pork roast marinade.

It's so amazing me how much the palet of the UK and Ireland are so weak and how much food that isn't bland and white scares y'all

Fry bread is heavenly. Never heard of it until I visited New Mexico and tried it when we stopped for a fuel break in Navajo territory. I have since tried it elsewhere but none measured up to that. So good!! 😋

Not from Hawaii but I'd imagine that cooking it in a covered pit like that helps to trap in the heat and moisture. From looking into it briefly, the basic premise is that they build a fire and then cover it with stones which are carefully selected to be able to transfer heat and don't have trapped moisture which might make them explode. Then they line the walls of the pit with vegetation to keep the food from touching any dirt or the stones directly, place the meat inside and cover it with more vegetation and then dirt to help seal in any steam. To me it sounds almost like a pressure cooker but made with only what is found in nature and sounds like an excellent way to cook meat. Obviously they may be able to replicate the taste of this method with modern technology but from what I know of Hawaii, the people (especially those of native Hawaiian descent) go through great lengths to preserve their traditional culture so those who have truly mastered this craft probably would not look favorably upon modernizing it.

@MissUnderstood.

Ай бұрын

Thank you. These ppl from the UK are so ignorant and uncultured. Even if he didn’t know the exact origin, common sense should’ve told him they did it that way due to tradition.

Poboys are so good. They come in a variety of fillings. Fried or grilled shrimp, fried or grilled catfish, ham, chicken, turkey, beef, and anything else you can imagine can be put on the bread. Usually with mayonnaise, mustard, shredded lettuce, tomato, and pickles. The more sloppy the poboy, the better it taste. Another Louisiana sandwich not mentioned is the muffalatta. Stacks of cold cut meats, slices of cheese, and an olive salad mix on the bread.

How did The Reuben not make the list? It is my favorite.

@JustM2024

Ай бұрын

Thank you.

@Tavat

26 күн бұрын

The Rueben is the best sandwich of all time 💯

@critterwatcher8009

24 күн бұрын

yes, many many hot dog variations and pulled pork sand and not one reuben.

Don't you dare disrespect the italian beef, especially dipped. The flavor is amazing and while it is messy the middle of the bread holds it together.

No, Adam, American do not butter the bread in sandwiches. The only exception to that rule is that "Grilled Cheese" "Patty Melts" and "Tuna Melts" are buttered on the OUTSIDE before being placed on a grill to brown.

@charliedavis8894

Ай бұрын

Not true, I always butter my bread for a tuna Sammie. It keeps the bread from getting soggy.

12:17 You're completely wrong. There is no such thing as too much gravy. 🤣🤣

Don't knock any of this until you try it bro. :P

Came for the best sandwiches, stayed for the foot massage offer

@suefantastic4584

Ай бұрын

He only massaged your feet? too bad.. lol.. xo

The best way to describe bologna is that it's like a hotdog, but much bigger in circumference. You slice it to however thick/thin you want, throw it between two slices of bread with your favorite condiment (mayo, ketchup, mustard, or a combo of them), your favorite cheese, and anything else you like on a sandwich. In my area, we like it fried and put in a toasted cheese sandwich. Some people like it with mayo lettuce and tomato. You would probably love the stuff because you love hotdogs. It also comes in a lot of different flavors. My favorite is Lebanon Bologna with mustard and butter. There is original Lebanon bologna, sweet and smokey. In regular bologna, you get original and garlic. There's tons of the stuff around...lol

@marleneobstnash5517

Ай бұрын

You're right, it is like a large hot dog. It tastes just like it! I love it fried just like my mother did when I was a kid. 😊

I live in Northern California and the local Indian tribe sells the fried bread loaded down with smokey beans topped with lettuce, onions, tomatoes, cheese, and however hot of salsa that you want and it is so incredibly delicious that I usually have 2 or 3 for my lunch. The fried bread is insanely delicious. They also use it as a dessert and top it with melted chocolate sauce and powered sugar.😋😋😋

Open face beef & gravy is my favorite. Genuine Cuban sandwich is insane. Burgers on an English muffins are another great combo.

Adam I am from iowa. That loose meat sandwich is delicious.They have chains of restaurants that make them

A Cuban is hot ham and pulled pork with Swiss cheese and dill pickles with mustard and mayo, you butter the outside and toast it and press it.

@tahliasgoddaddy

Ай бұрын

Not pulled pork. Sliced Spanish style pork roast. At least that's what the Cubano restaurants here in SWFL use.

It's always funny when Europeans think something looks disgusting that is from the United States when in actuality it tastes amazing.. and then you think about the food in the UK..😂 very weird.

@catherinelw9365

Ай бұрын

Baked beans on pizza! Now that's weird.

Maple ham is a pretty common flavor. Honey as well.

@kikibigbangfan3540

Ай бұрын

And Brown Sugar Ham, too

@Mechachu

Ай бұрын

@@kikibigbangfan3540 that's the one I was trying to think of! I knew there was another 😂

@kikibigbangfan3540

Ай бұрын

@@Mechachu 😆😆😆 too funny

Adam, as someone from Chicago, dipped is the ONLY proper way to eat a true Italian Beef. If you don't have juices dripping down your arm as you eat it, you're not doing it right. The bread is perfect and holds together, even with all of the juices soaked into it. It is an experience and I normally treat all out-of-towners to a good Italian Beef when they come to visit here.

Todays temp in southern Wisconsin was close to 90° . Great time for a BLT ( bacon, crisp lettuce and sliced tomatoe) sandwich on toasted bread with mayo. Grilled brats are fantastic too !

Tennessee here, hot chicken was invented less than 25 years ago and only to Nashville. Most Tennessean would tell you that the best sandwich is the chicken sandwich called the East Nasty. A buttermilk biscuit, boneless chicken thigh, aged cheddar and sausage gravy. (Hot chicken) is pretty much a Nashville thing, it’s not really served all across the state. Most Tennesseans don’t like it.

@pizzaishappiness7994

Ай бұрын

Sooo good. I'm hungry.

@cb034

Ай бұрын

Nashville hot chicken is making its way across the states and I've not liked the versions I've tried, but the East Nasty sounds so fucking good. I want to try that so bad

@luxitos2867

Ай бұрын

I can't imagine not loving a spicy chicken sandwich like the Nashville Hot

Chicago Italian beef is seasoned to perfection, the more the hoagie roll is soaked, the better. It just melts in your mouth!!! Absolutely delicious!! Don't knock it until you try it.

@sevenember3332

Ай бұрын

I’m guessing the roll is baked more towards the crusty side so the bread doesn’t disintegrate

Tomato sandwich,tomato from the garden on fresh white bread ,salt pepper and mayo! Is the summer bomb! Iowa

@pizzaishappiness7994

Ай бұрын

I love those. 😋

@JohnPaul-hm2ys

Ай бұрын

That is a Jersey favorite as well.

@jonok42

Ай бұрын

That would be even better with a nice slice of cheese, lettuce, dill pickles and a light smear of brown mustard.

@JohnA891

Ай бұрын

This. I don't even like tomato, but for whatever reason, this combo kills it.

@CherylVogler

Ай бұрын

@@jonok42 I would replace the dill pickles (or maybe place them on the side) with bacon.

Your comments are hilarious and SO wrong! There are sandwiches in the video that may not look great, but as they say here in the US, "Don't knock it until you've tried it."

Monte Crisco is not supposed to have syrup but jelly inside and is sprinkled with powdered sugar.

@barcster2003

Ай бұрын

You can absolutely have syrup with it.

@jeffmcclure4047

Ай бұрын

@@barcster2003 Was going with the traditional recipe.

Bologne is like plain mortedella nice especially when fried. Another food suggestion, chicken fried steak.

@sevenember3332

Ай бұрын

Bologna is sliced giant hot dog

@zelxcdqgssui

Ай бұрын

@@sevenember3332 imo bologne is better.

French Dips have been my favorite since I was 5 years old. And now 60 I'm still loving it!

Come on.... open your mind when watching American videos. We are a huge country with a diverse history, food, religion, languages, and cultures. You can be in the same state and experience 3 plus more accents/languages, foods, cultures, experiences, religions, etc. Our beautiful country is very diverse... that's what makes America 🇺🇸

@barcster2003

Ай бұрын

He defintely called a number of good ones terrible. I'm not sure I d call all of these "sandwiches".

@snowflakehunter

Ай бұрын

True. We are a country with 11 distinctive Nations within it.

Louisiana muffuletta is my absolutely favorite sandwich-muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.

@jaybo2023

Ай бұрын

Had I scrolled first I wouldn't have responded separately. I make it as a garbage bread aka Stromboli from time to time

Tuned in just to see Oregon's. We used to have a food cart downtown called "Big Azz Sandwiches" but they were forced to move across the river to the industrial district due to their name and held out for a while there before they shuttered for good and Oh... my... God... The name was not only accurate but, if anything, an understatement! Insanely delicious to boot, it would leave you frustrated that you couldn't get that last third of the sammich down because it was so good but you'd completely run out of space for it lol. Tillamook grilled cheese is fine though, no cheese is better than Tillamook cheese and I'll die on that hill. Their ice cream is also phenomenal and they even have a Pendleton whiskey flavor :D

A roast beef and avocado sub is good, as is a Reuben, pastrami, sauerkraut, thousand island dressing, and Swiss cheese on seeded rye.

@justinterry8894

18 күн бұрын

Now I'm thinking of Lilo and stitch.

Adam, you missed the boat on the hot beef sandwich. The way I grew up eating these (in Kansas) is to put a slice of bread on your plate, pile on a large helping of shredded roast beef, drop a hefty scoop of mashed potatoes on top of that, then smother it all with beef gravy until it's almost running over the edge of your plate. The first round fills you up, and the second plateful is just a demonstration of your commitment.

I'm from Tampa (where the Cuban sandwich was invented) and it's my favorite sammich. The center piece is pork that's been marinated for a substantial amount of time and slow cooked for 12-24 hours. Other than that it's a normal sammich. Oh, Cuban bread is required but if you can't find it, French bread is a passable substitute.

@suefantastic4584

Ай бұрын

Hey neighbor.. St. Pete here!!

@thecoogs

Ай бұрын

Me too, how blessed we are. Love teresitas in. P park

@rickghastly1511

Ай бұрын

Tampa here as well and the Cuban is probably my favorite sandwich too but I might be biased due to being a native.

@CatKnipND

Ай бұрын

Cuban bread is baked with the leaf down the middle. Leaf gives it a different texture than French

The ham doesn't need salt, it's salt cured, then smoked. When you bake it you add brown sugar, apricot preserves, garlic powder then cover the ham in that add pineapples and maraschino cherries and push cloves about 2 inches apart across the.top and bakefor about an hour or so...the roasted pineapple is delicious

As a Marylander, born and raised, I can assure you that a crab cake sandwich would be our state sandwich of choice, if we had one. And Ocean City is the place to go for that, if you aren’t going to make your own. Blu’s or Brass Ball’s, maybe? As far as great restaurants in the area are concerned.

@sevenember3332

Ай бұрын

Agreed. I was surprised to hear them say soft crab sandwich, especially since most people don’t know how it’s prepared and will avoid it. Not to mention the season for them is so short.

I have been to the original restaurant that created the Jucy Lucy, the cheese filled burger from Minnesota (and not Jucy is not misspelled, that is how they called it). It's freaking awesome Adam. If you ever come to visit, I will be happy to take you there. My treat! ☺

7:45 The amount of UK people whom I have heard say have "never had lobster" astounds me but that may be because I grew up in the New England Area. Don't you live on an island? Is it simply less popular?

Another popular sandwich in Philly, PA is the hot roast pork. We don't just do cheesesteaks. My roast pork is a dry one with ketsup, hot sauce and raw onions on an Amorosa long roll.

California got short-changed. Our best sandwich is the mouth-watering French dip. A French roll piled with thin slices of roast beef and carmelised onions and served with a savoury jus for dipping. Can be served with or without cheese.

@JohnOlsen-dt9ek

Ай бұрын

Yes! And simple enough to make at home, thank goodness.

A Reuben sandwich is my favorite, truly top tier

@JustM2024

Ай бұрын

One of mine too. Just so delicious

In and Out is only in the West Coast of the US. You may be thinking of another chain available to you in the UK like Five Guys.

@sherryjoiner396

Ай бұрын

We have In and Out in Texas now.

I live in Indiana and our pork tenderloin sandwiches are often larger than the dinner plate they're served on. P.S. THEY'RE GREAT! Most of these you turned your nose up to will change your mind if you ever have the opportunity to try them.

@patriciab8876

Ай бұрын

Moved to KC from southern Indiana and miss pork tenderloin sandwiches so much! The oniy place I found here that has them closed years ago. But at least I'm in heaven when it comes to BBQ because KC is the place!

@colton1708

Ай бұрын

From an Iowan, The pork tenderloin is ours, piss off

My favourite sandwich is “The Reuben” composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread.

The fry bread taco, mmmmm don't discount the what we call in Oklahoma, an Indian taco.

My favorite sandwich in the world is a hot pastrami sandwich with mustard and pickles ❤❤❤❤ Fluffernutter sandwiches are soooo good! Thanksgiving sandwich with extra gravy and cranberry sauce is the BOMB 💥

Born & lived in Texas & now live in Arkansas. I so remember fried bologna sandwiches - were so good! I don’t eat them now but are good and comforting memories from my childhood.

Native American from Oklahoma here, and the chicken fried steak sandwich is legit, especially it you go to a Del Rancho restaurant and get a Steak Sandwich Supreme with some onion rings. Also, we have frybread tacos, because of the native population. We just call them Indian tacos, and once you have frybread you'll be hooked!

Cuban sandwich is traditionally seasoned roast pork, ham, swiss cheese, oickle and mustard. Served pressed on a cuban loaf. The bread is baked wraped in palmetto palm leaves. The best I've had were in Key West, Fl from a smal Cuban Grocery store! Some Italian immigrants added Genoa Salami. Some restaurants add mayo which isn't traditional.

@tommc4916

Ай бұрын

The salami-added variant is the traditional style in the Ybor City district of Tampa.

Grew up on the east coast, cannot beat a Philly Cheesesteak!…..ugh, now I want one. SOOOO GOOOOOOOOD!

@pizzaishappiness7994

Ай бұрын

When the bag becomes translucent you know it was made right. 😋🎉

@a2ndlife877

Ай бұрын

@@pizzaishappiness7994 hahaha, YES! Moved to FL, took me about 3 years to find a place that’s close, Jersey Mikes…still not the same but close. NY pizza is the biggest disappointment. I grew up in NY, and it’s never ever as good as NY.

@Hair4Thought

Ай бұрын

Can you tell me what is traditionally on a philly? Each place I’ve gone to (in FL) makes it differently and I hate when they ask how I want it because I have no clue.

@a2ndlife877

Ай бұрын

@@Hair4Thought it’s only shaved steak, cheese and onions. The bread makes a big difference, too much bread makes it lose the flavor. The cheese can be done with either American or like cheese wiz. I like both. Sometimes people trying to make it use a very thick meat which is wrong. It should be super thin like Steak Ums.

@LadyBeyondTheWall

Ай бұрын

@@Hair4Thought It's not "traditional" but my personal favorite way is with provolone cheese, fried onions, fried mushrooms and mayo. That's what I always get from pizza places! "Traditional" though, as mentioned, is thin steak, wiz and onions as an option. It's delicious that way for sure, but a large percentage of folks change it to their taste and add/subtract stuff or have a different cheese. Some people put ketchup on it too!

I’m sure there have been some pop-up In N Outs that lasted for a day or two, but there are zero locations outside of the western US. The only places that have In N Out are those that are less than 300 miles away from either of their two distribution centers.

Fry bread is great. You can do a taco. But you can top it with honey, powdered sugar, cinnamon sugar. Though I’ve never seen someone pick up a frybread taco like that we usually use knife and for on the rez.

Adam, Italian Beef dipped in the jus is astounding --- and, here in Arizona, we have a restaurant called Rehab Burger Therapy that serves a Peanut Butter & Jelly Bacon Cheeseburger that sounds horrid, but will make your mouth VERY happy ... it's delicious!! Ham goes very well with sweet adornments, like pineapple rings covering a whole ham while it bakes in the oven ... and YES, Ham with a drizzle of real maple syrup is a perfect marriage of savory/salty and sweet. Never forget that in the USA, you are ALWAYS welcome to ask for modifications to your meals, so YOU decide how much gravy you want on ANY sandwich like the beef/mashed potato platter. You can certainly ask for the gravy "on the side" if you want absolute control.

Having the bread dipped to the point where its nearly falling apart is the best part of the italian beef

For homemade Marshmallow Fluff you will need 1/3 cup water 3/4 cup granulated sugar 3/4 cup corn syrup or honey 3 large egg whites room temperature 1/2 tsp cream of tartar 1 tsp vanilla extract or what ever flavor extract of your choosing Directions: Put water, sugar, and corn syrup in a medium pot. Stir to combine, do not stir after the ingredients combine Insert a candy thermometer into the pot and heat over medium-high. Wipe down your mixer bowl, whisk, to ensure they are clean and oil free. In the Mixer's bowl add the egg whites and cream of tartar. When the candy thermometer reaches about 225°F, start whipping the egg whites to soft peaks. Approx 3-4mins. When the whites are ready, and the candy thermometer should be at 240°F. Remove from the heat, turn mixer to medium and very slowly and "Carefully" combine the sugar syrup into the whites in a thin, steady stream. Once all of the syrup is in, increase the mixer speed to medium/high and continue whipping. The whites will deflate at first, but they will thicken and fluff up, when they do add the flavor extract you choose. Continue to whip for 7-8 minutes, or until the mixture is thick and fluffy. Use right away or store an airtight container and store for up to 2 weeks at room temperature.

I can see Adam looking at a USA map and cross referencing state sandwiches vs which states have spiders and snakes.

You know that saying "Don't knock it 'til you try it?" Yeah. Fry bread tacos are fuckin' delicious. Most of the things you're not so sure about actually has that perfect salty/sweet balance, and thus... heaven.

Cubin and Ruben ❤ But grilled 3 cheese bacon works too. Now I'm hungry! Damn you!!!! 😂

Clevelander here. Yes, the polish boy is a thing here. Cleveland's big cultural influences (in no particular order) are Polish, Irish, and Italian. I can find fresh pierogis at all kinds of little local shops, Pierogis of Cleveland is a company that makes some crazy and good varieties. Also, polish is big enough that the weeks leading up to lent are sometimes called "paczki time"

BACON WITH JELLY ON IT IS AWESOME

@arewilliams398

Ай бұрын

Yeah no pb

@adamskeans2515

Ай бұрын

@@arewilliams398 yes peanut butter

@thecoogs

Ай бұрын

Elvis presley special

@summersands8105

Ай бұрын

I make candied bacon using brown sugar and it is f a n t a s t I c!!!

@mgessel1

Ай бұрын

Pb&j is good on burgers too but if I'm just going for bacon I usually do peanut butter bacon and honey

A Cuban sandwich is ham, roast pork, cheese mayo & mustard and sliced dill pickle that is then grilled. It feels incredibly decadent and is my favorite sandwich.

The made right sandwich that u said looks like prison food is one of the best tasting Sandwiches you'll ever have. That's one sandwich i have to stand up for.

Cubans are made with a Cuban bread bun, 3 different types of pork, I believe Swiss cheese, pickle (dill) & mustard!!! It’s absolutely the BEST!!! ❤❤❤ I will hunt down a restaurant that makes a decent Monty Cristo!!! THAT is my FAVORITE!!! My mouth is literally watering 🤤🤤🤤🤤🤤❤❤❤

Monte Cristos are also served with a light dusting of powder sugar and a side of raspberry jam. IT IS AWESOME

I'm really glad i didn't give up on your channel. The first couple of videos, i was not impressed, however now you are one of my favorites. Keep up the good work.

Bologna is mix of beef, chicken, pork (processed meat) made into a large sausage and cut thin like deli meat. It was brought over to the United States by Italian immigrants. A popular brand of bologna in the US is Oscar Mayer Bologna. Fried bologna sandwiches are popular in southern states.

You are wrong about a number of these. I can recommend nearly all of them. My favorite is a good Monte Christo that's deepfried and with syrup. Another one thats really up there for me is a philly cheesesteak. The fools gold loaf is Elvis's favorite with bananna and yes it absolutely works.

To be fair about the mashed potatoes your mashed potatoes and our mashed potatoes are two completely different things😂😂😂 hell American mashed potatoes and Southern mashed potatoes are two completely different things😂😂😂

Bologna is a low-end mortadella without the pistachios or peppercorns. It is popular as a children's sandwich.

@zachinthehat1707

Ай бұрын

Bologna that you get sliced fresh at the deli tastes MUCH better than oscarmeyer. Fried bologna sandwiches are delicious

@angelagraves865

Ай бұрын

It's like a giant hotdog cut crossways.

I grew up eating/making polish boys. Just made some this past weekend. I live in NC now. Have introduced many folks to them in the south.

Monte Cristos are amazing! Take THREE slices of bread, spread lightly with mayo. Assemble the stack with bread, ham, turkey, gouda, bread, ham, turkey, swiss cheese, bread. Set a large weight on top of the sandwich (cast iron skillet works well) and squash it down to about half height. Dip the sandwich in a milk-egg batter and then brown in a skillet like French Toast, turning the sandwich so that all the edges are cooked as well. Cut diagonally in half and serve with a dusting of powdered sugar and a pot of raspberry jam as dipping sauce. Great with a side of French Fries! Used to get these at a local diner as a late night meal. Yum!

I'm Navajo and we don't call it a fry bread taco just Navajo taco is fine and now I want to try the rest of these sandwiches

OMG when you re-winded it to hear her say that line again I lost it! hahahaha!!! 🤣😂🤣

This man really is stuck in his bland food ways of Ireland. I feel bad that you haven't had all this food. It's all delicious. The stuff you said you didn't know about. You would love.

@princesstelevision67

Ай бұрын

He'd be afraid of it.😢

I'm not on twitch. Pastrami on an onion bagel with caramelized onions, feta, and sour kraut with mustard.

I'm sure you know of the KZread channel 'Jollys'. After seeing you react to that Texas brisket, you should watch Jollys video from their trip to Terry Black's Restaurant in Texas.

As a lifelong citizen of Illinois, let me tell you about the Italian beef sandwich, it has to be dipped. The gravy gets absorbed by the bread, but it does not fall apart if done correctly.

Elvis loved peanut butter and banana sandwiches 🤤 🥪❤

I didnt think it was possible to have a foodgasm but i can confirm it is possible.

Crazy enough, being from Iowa, those Maid-Rite burgers are oddly awesome... lol

Am Canadian. Recently tried big E sandwich. Has Brie cheese,cranberries and bacon on sourdough bread and grilled. Yummy.

Craving garlic-chicken/cheddar/spinach and ranch dressing in a pita... something might be wrong with me, I'm scared. LOL Have been walking all around Phoenix running errands in 100+ temperatures, and now I hear a foot-rubbing offer?! 😅

@sheranguyen6838

Ай бұрын

Agreed, Adam let that slip out to his eternal regret.

@sevenember3332

Ай бұрын

That sounds like an awesome sandwich

My favorite sandwich is the one in the Thumbnail! The Reuben sandwich is something i will argue with people until my life is over

I live in and grew up in California, and while In-n-Out is good and has become something you "just hafta try" when here, I think that a better representative of our state would be the tri-tip steak sandwich. It's a cut of beef that originated with Mexican cattle ranchers in the Central Coast of California, and it is perfectly seasoned and cooked, then (should be) sliced thin almost like deli meat and then piled on a good, toasted bun. Santa Maria-style seasoning when cooking the steak is generally the go-to.

@barcster2003

Ай бұрын

People not from California probably don't realize that.

Live now, come tell me your fav sandwich www.twitch.tv/adamcouser

@nialcc

Ай бұрын

Adam, it is a mortal sin to ever put ketchup on a hot dog. Mustard, relish, onions even chilli and cheese but never EVER ketchup. 🤪🤪

@JoeSchwartz-yx3jg

Ай бұрын

Ham and maple syrup??? Try it it is great. On holidays here in Wisconsin when we have ham its either with brown sugar and maple syrup glaze

@JoeSchwartz-yx3jg

Ай бұрын

Yes brats boiled in beer then fried in a pan once removed from the beer to brown the brat. Add beer battered deep fried cheese curds you have it made.

@cup_cuppy_cuppers5817

Ай бұрын

In-N-Out is not in the U.K., hell they're not even in every state.

@brocklindseth7278

Ай бұрын

I make a pretty mean trout sandwich.

I was born and raised in washington and I think I've only ever been to one restaurant that had a Banh mi on the menu, It's something that's pretty much only in vietnamese restaurants, and I had never even heard of, had, or seen one until I was like 22. I'm surprised they didn't choose the smoked salmon sandwich or a french dip because you see those pretty much everywhere and are super popular, but by far the best sandwich in the state is probably the sandwiches at Beechers cheese at pike place market in seattle, they're iconic and they're the best sandwiches in the entire world.

"Balongy" This dude never fails to make me laugh.😂😂💀

*Pennsylvania - I do love a good Philly Cheese steak, but I grew up in the Pittsburgh area about 300 miles away and I have to say I prefer a Primanti's Bro's sandwich. Choice of meat, provolone cheese, cole slaw, french fries between thick sliced Italian bread. *Louisiana - two thumbs up for a Po'Boy. Never mentione, budt a po'boy with smoked or andouuille sausage (dressed, of course) is amazing. *Iowa - I'm on the fence for loosemeat sandwiches - not bad, just not anything to get excited. *Wisconsin - Who can argue about a sausage? Not outrageous, but good. *Kansas - Never had a z-man sandwich, but then Kansas City, Kansas is almost Kansas City, Missouri. I lived a long time in Wichita, and my vote goes to Artichoke Sandwich Bar in that city for their Seester Sndwich - pastrami, bacon, swiss & cream cheese, mustard, jalapenos grilled on an onion hoagie. New York - Bagels, absolutely the best anywhere. Not a big fan of lox on my bagel, but even a genuine NY bagel with cream cheese is a thumbs up!

Wisconsinite here. Brats are *not* served on hoagie rolls. They're in brat buns which are similar to hot dog buns. (Hate videos that don't do proper research)

As someone from North Dakota, hot beef is really good. I do it differently from the pictures though (too much bread and will get too soggy if not eaten quickly). You should make it at home instead of ordering it out and it is super easy. For an easy meal, try making mashed potatoes, brown gravy, and ground hamburger. Put a slice of bread, add a spread out layer of mashed potatoes (I usually make it slightly thicker than the bread), put ground hamburger on top the potatoes and top it with the gravy (eat immediately). Cheap, easy, delicious.