Another American here. Thanks for the video. Yum.

@britishcook5468

4 жыл бұрын

Hey, no problem, very welcome :D I've got loads of new videos up since this, so it'd be really nice to see you back here

looks yummy thanks for uploading video

@britishcook5468

4 жыл бұрын

Very welcome 😁

That's just how my uncle Eric did them. Boy were they wonderful. Thank you. I am British born and live in Nova Scotia, Canada. I love cooking all sorts of food but Mom cooked the best. Thank you for sharing your cooking.

@britishcook5468

6 жыл бұрын

Hi Anne, really pleased you enjoyed it :D Ive got a lot more going on my Patreon page soon if you want to check that out.

Watching from America. Anxious to try this with Yukon Gold potatoes and sunflower oil. Thanks for sharing

@britishcook5468

6 жыл бұрын

Awesome

I'm not British. But let's say my grandmother was. Which comfort food would she have cooked for me as a child?Make that!

@britishcook5468

6 жыл бұрын

Sounds like an idea :D Thanks!

My mum used to make these with a roast and peas, yumm. She also used to make toad in the hole and I do not know how to make that. I grew up in Yaxley but now live in USA. We cannot get good fish and chips here. I miss going down to the chippy!

@britishcook5468

6 жыл бұрын

Ahhh! Got you! Yea it's really hard to make chippy chips if that makes sense at home. What is it you'd like me to cook? :D

@heathermcd12

6 жыл бұрын

How about toad in the hole? Americans have no idea what it is lol! Cheers

@britishcook5468

6 жыл бұрын

Sounds like a great idea :D

Looks so so delicious! Thanks my friend, Great video editing as well.

@britishcook5468

6 жыл бұрын

Cheers Drea!

Looks perfect!

@britishcook5468

6 жыл бұрын

Thank you, appreciate it.

I had to start putting all your vids in a playlist for easy access when I want to cook :)

@britishcook5468

6 жыл бұрын

LOL!

A massive morning fry up would be great....Black pudding, bacon, sausage, fried bread, mushrooms, beans, eggs, toast...the whole shabang

@britishcook5468

5 жыл бұрын

Great idea! But I already have a British Fry up video just like that!

@fp7486

5 жыл бұрын

@@britishcook5468 Hey, yes watched it - amazing. Steak and Kidney for a fellow Brit?

@britishcook5468

5 жыл бұрын

Looks like game pie maybe ;)

@fp7486

5 жыл бұрын

@@britishcook5468 Followed by pork pie?

@britishcook5468

5 жыл бұрын

Could be ;)

Thank you so much! I had requested this recipe. They look so good and would be great with a Sunday roast!

@britishcook5468

6 жыл бұрын

No problem Laura, I couldn't remember who had but I knew I'd been asked :D Hope you are well.

@lauraellen189

6 жыл бұрын

I am. Have a great weekend! I will not be able to watch your live episode this Sunday as I will be working but I am sure it will be fun!

@britishcook5468

6 жыл бұрын

No worries, hope to see you on one soon :)

Those look good!! I think I’m going to add this to one of my dinner recipes this week!! 😄

@britishcook5468

6 жыл бұрын

Try them, be super careful with the hot oil when you make these Roast Potatoes though.

Just made these for dinner and they are fantastic! Thanks for a new spin on an old favorite:)

@britishcook5468

5 жыл бұрын

+AlittleFurther AlmostThere Brilliant! So pleased for you l.

I'm from canada but I'm missing theseeee

@britishcook5468

4 жыл бұрын

:D

I never met a potato I didn't like, but I could really love these! Yummy, yummy. Would like to know how to make Yorkshire Pudding.

@britishcook5468

6 жыл бұрын

Brilliant, pleased to hear it MaryLou! So many people asking for Yorkshire pudding!

I made these wonderful roasted potatoes this evening as part of our dinner. As you said they were fluffy on the inside and a nice crispy outside . The colour was nice brown. The recipe is a keeper. Thank-you!

@britishcook5468

4 жыл бұрын

Great job!

British Cook you asked for it. Here goes: Mushy peas, mashed carrots with mashed parsnips swirled through, leg of lamb with gravy and Yorkshire pudding! Dessert: Scone with your Clotted cream OR Sticky toffee pudding. How bout that?! (and a British Cook mug to drink from...your choice of drink will be wonderful and of course I get to keep that special mug)!!! 😉👍From Kansas City, Missouri😀

@britishcook5468

5 жыл бұрын

Making me hungry Nancy!

@pennylane5506

5 жыл бұрын

@@britishcook5468 Brilliant! Ready to partake of this divine menu whenever you are ready! Show these yanks how it's done! 😉

That intro😂😂😂 I love ya mate😁

@britishcook5468

5 жыл бұрын

Thank you mate! Hope your well!

Hi! I do love your recipes and even enjoyed and cooking them. I wanted to know if you're going to make more cooking recipes. You are an excellent chef, look forward for more videos on your recipes. Thanks!🍁👍😊🇨🇦👌

🏖🌟🏖🌟💙I ABSOULTLY LOVE potatoes! Could you please make Yorkshire pudding, those of us that are English, have tried very hard to keep our English HERITAGE ALIVE here in the state's, but my family came over in 1775, so that's a long time to KEEP TRADITIONS alive!!!!

@britishcook5468

6 жыл бұрын

Hi StarDustgirl! Just trying to catch up with all my comments, I think what you are doing is amazing, Yorkshire pudding sounds good!

@eloisadeescobar8784

5 жыл бұрын

Really?? I feel sorry for you cause you are everything but British nowadays. Keep trying!! Tataa

Watching from Canada and the potatoes look amazing. Thank-you for a great video.

@britishcook5468

4 жыл бұрын

Hi Michelle, thanks - did you give my Roast Potatoes a try? :D

looks yummy.

@britishcook5468

6 жыл бұрын

Thanks Julia, I really enjoyed making these British Food Roast Potatoes :)

I'm glad I already ate before I watched the video! Man, those crispy potatoes made my mouth water!!! I have no idea what to even suggest to cook, but whatever it is, I'm sure I will watch. ~ Sunny

@britishcook5468

6 жыл бұрын

LOL! Thanks so much Sunny! Yes those are some tasty potatoes! :D Awww thanks!

“Please” 🙏🏻 - love it 😊 I love roast potatoes! Mash is my favourite though mmmmmm xx

@LizzieDeanMakes

6 жыл бұрын

I tell you what Drew - I used to eat this Irish dish in O’Neils which was mash potatoes with cabbage mixed in I think - it had a special name - and they served it with sausages and gravy - it was lush! Could you do a video on that? Xx

@LizzieDeanMakes

6 жыл бұрын

My dad used to shake the boiled potatoes in the pan and then scour the surface with a fork to create maximum surface area for oil uptake to get a really good crust and fluffy inside - I don’t know how much of a difference it makes but then they did look cute with all the little ridge lines in

@britishcook5468

6 жыл бұрын

That's another way to make nice roast potatoes I often use that if I can't get the potatoes I want :) I'll have a look for the Irish dish? Sounds good!

I want to try this so badly! I'm Mexican-American and have never seen potatoes made this way. I don't know where to find the beef drippings though.

@britishcook5468

4 жыл бұрын

Hey Elanie :D Awww! It's basically beef fat! Have you managed to find some? Btw I've got loads of new videos to check out

Look tasty

@britishcook5468

6 жыл бұрын

Thank you so much :)

Yum 💚💜💚💜

@britishcook5468

6 жыл бұрын

Crunchy Roast Potatoes!

New subscriber hear and I'm binge watching! I'd love an authentic recipe for both Coronation Chicken and Kedgeree please.

@britishcook5468

6 жыл бұрын

Hi Valerie! Awwww! Thank you so much, super appreciate it! I'll be picking one of the suggestions very soon.

It's refreshing to see some cooking channels that aren't fastforwarded cooking clips. Keep it up sir :)

@britishcook5468

6 жыл бұрын

Thanks noodles, much appreciated lol. Hope you enjoyed the roast potatoes!

So far I've seen three recipes, shepherd's pie, big breakfast, roasted potatoes. I love the way you cook. I just saw your channel and I'm glad I subscribed you are a amazing cook, and chef. I will definitely make your recipes. Please have more vidoes. Thanks!

@britishcook5468

6 жыл бұрын

How cool is that, it really helps me when people watch or share the videos. So pleased you enjoyed them! I'm trying to make more videos :D I have about 50 plus on here so far.

Would love for you to make kedgeree. Many Thanks ~

@britishcook5468

6 жыл бұрын

Hi Bobbie! Brilliant, thank you!

Houston Texas, this looks so good and just the kind of potatoes I'd love.

@britishcook5468

4 жыл бұрын

Hey Daniel :D Awesome! They are pretty crispy! If you liked this video I've got lots more I've uploaded, be good to have you back :D

I've always made roast potatoes with King Edwards potatoes and dripping and sometimes just lard, but they always come out like yours did. They also make great baked potatoes, chips and mash because of their texture. I grew up with King Edwards potatoes, my Dad used to grow them on the allotment when I was a child + other veg and fruit of course. I would like to see you make choux pastry buns or chocolate eclairs please Drew

@britishcook5468

6 жыл бұрын

Lovely memories Ena! Yes King Edwards and Maris Piper are normally what I use in the kitchen, King Edward potatoes are best for roasties and chips I think.

Oh wow my mouth is watering Def gonna give this a bosh! Cheers mate! How's about making a bit of salt beef? That's always been a favourite in my house!

@britishcook5468

6 жыл бұрын

Hey Clo, pleased to hear it :D Salt beef is great, I'm quite into brining but being honest I've never tried it, maybe I should? Let me know how the potatoes go :D

Beef stew and dumplings my fav mmmm :) p.s loved the video :)

@britishcook5468

6 жыл бұрын

Hey Babs! Thanks! And ok, love a good stew!

Will be trying Yukon gold with the sunflower oil. Would love a lamb roast

@britishcook5468

6 жыл бұрын

Hi Claudia! Hope you are well. Sounds good to me :)

They look very tasty!

@britishcook5468

6 жыл бұрын

Thanks Jay :D

That looks so delicious! Idea, Oxtail soup?

@britishcook5468

6 жыл бұрын

Thanks so much, these roast potatoes are really easy to make.Nice idea!

Those look so good! Would you have a recipe for sticky toffee pudding? I have only ever been able to get canned ones from an import store and would like an authentic recipe.

@britishcook5468

6 жыл бұрын

Thanks Mattigot! Ahh that's an idea :D

Marvelous! Please do Yorkshire pudding soon! I’ve tried twice from a recipe and it did not come out well at all.

@britishcook5468

6 жыл бұрын

Hey Sydnie, thanks, really pleased you enjoyed this and I've taken note of your request.

Cheesecake.....MEOW!!

@britishcook5468

5 жыл бұрын

:D

Nice job love the recipe and how about a Roste whole Chicken an thank you.

@britishcook5468

6 жыл бұрын

Thanks Antia

New subscriber here from America {California} my parents came to America many, many years ago. My Mum could make a great roast potato, she has passed~ and my sister and I come pretty close to making them perfect... but we fall a little short {boo}. But here it is Thanksgiving day 2019 and about to attempt ~, found your channel. Beef drippings, never tried this. Question... do you think the pan depth is part of the crisping up? I'll be on the hunt for beef drippings for Christmas dinner roast potato's. Thank you!

@britishcook5468

4 жыл бұрын

Hello, you need a bit of depth to the pan, over 1.5 or 2cm to be safe with the fat, I think the trick is a bit of depth of fat and lots of basting :D Did you give this recipe a go? I've uploaded a lot more since so make sure to check the new vids out.

Ooops, sorry Drew, I watched this again. The beef dripping is also solid like the lard and white, and u added both to the baking pan, right? I can't wait to make these , they look delish. Here in America we have Yukon Gold, and for this recipe I will use what is called either Idaho or Russet Potatoes. Thanks for the recipe. My husband is also gonna love these.!!

@britishcook5468

6 жыл бұрын

Great so pleased to hear it!

Beautiful channel!! I SUB TO YOUR CHANNEL!!!!! WOW BEST EVER!!!

@britishcook5468

6 жыл бұрын

Thank you very much. I think you have a great channel too :)

This reminds me of what we call home fries here in the states.

@britishcook5468

6 жыл бұрын

Sounds tasty? ;)

Already subscribed. :)

@britishcook5468

6 жыл бұрын

Yea, I know Erin :D Just trying to get the word out and the channel shared as much as possible :D

Hi Drew! I am Kendy (Kendalyn) from Creator Fundamentals. I really enjoy your channel. You are doing great. You have a new subscriber. Sorry to say I haven't tried much British cooking. The two things I've heard of are fish and chips and Yorks hire pudding.

@britishcook5468

6 жыл бұрын

Thanks Kendy! I've just made a Yorkshire pudding recipe video :)

Proper Job

@britishcook5468

6 жыл бұрын

Cheers me dears!

You are a far braver cook than me! I would only make these potatoes in a pan *at least* four centimeters deep. Of course, if I were to make this dish I would have to render my own beef fat (tallow) because we can't really buy that in the US. We *can* buy lard, and I can even get freshly rendered lard every weekend at my local Mexican grocery and deli. I just have to take my own pot and lid because it's still boiling hot when they sell it. Just one of the many reasons it's good to live in California! I once saw a very long, involved recipe for English roast potatoes that involved partially boiling the potatoes, cooling enough to handle them, roughing up the cut surfaces with a fork, and then roasting as you have done here. I was never masochistic enough to try it, but these are not nearly as fiddly so I may give them a try the next time we make a nice roast beef dinner. Hey! I even have a roast thawing in the fridge for our Sunday evening dinner! I'll just have to see if the butcher at the Mexican grocery has any beef fat he wants to sell for a reasonable price tomorrow morning. I may even be able to get some of that nice, white fat around the kidneys to save for pastry! I wonder if he'll let me trim it off myself? There are certain advantages to being a trained chef. ;-)

@britishcook5468

6 жыл бұрын

Hey buddy, that sounds delicious. Yes it is probably safer to use a deep pan. Potatoes can be seen as a really important bit of the roast here. That's why people spend a bit of extra time getting them right.

@supergran1000

5 жыл бұрын

Hi calichef. The reason why you rough up the edges of the potatoes is to make them more crunchy when roasted. Make sure you select potatoes that are "floury" in texture rather than "waxy". Here in the UK, King Edwards are the best. After you've pre-boiled them, drain and return to the saucepan. Let them dry slightly in the residual heat then give the pan a good shake. That roughs them up without all the fiddling about with a fork. The other thing to remember is that the fat has to be REALLY hot when you put them in as British Cook explains. I baste mine with the hot fat before I put them in the oven. Enjoy!

Those potatoes look SO good! My request: Cook for us your favo(u)rite traditional English meal. And a dessert :-)

@britishcook5468

6 жыл бұрын

Hey Lynne! How are you? Ok great thanks

@hibiscusfreak

6 жыл бұрын

Hi! I'm okay, thanks. Hope you are too. Show us what you'd cook on an average day. Some comfort food maybe...and throw in a dessert. :-)

@britishcook5468

6 жыл бұрын

Not too bad thank you, oh so you want a 3 course meal :P Nice ;)

@hibiscusfreak

6 жыл бұрын

Nah, 2 is OK, lol.

@britishcook5468

6 жыл бұрын

LOL

I could eat potatoes at every meal! Can you make Yorkshire Pudding or Sticky Toffee Pudding! :)

@britishcook5468

6 жыл бұрын

Hi Jean! Yes I love potatoes too, mainly roasted or chips, yes I LOVE both of those :)

Yorkshire pudding please, Sir? :)

@britishcook5468

4 жыл бұрын

Already done on another video 😁

Thanks for doing American measurements 🤘🏾

@britishcook5468

4 жыл бұрын

Hey Lee, very welcome, most of my videos have American Measurements in, why not check out a few more of my videos.

@leeturner836

4 жыл бұрын

Absolutely man

Oh and I didn't see u add the beef drippings anywhere? Thank you

@britishcook5468

6 жыл бұрын

Beef dripping is in there, promise you :p

@cissyleighbottomly5551

6 жыл бұрын

;)

@britishcook5468

6 жыл бұрын

:p

Wow, they look fantastic. I have just started using lard for roast potatoes. I boiled lightly then scuffed up surfaces in pan. They ended up under the grill as my 1950s 0ven packed up, I got the gold crust, result was ok but your result here looks spectacular. Potatoes are my favourite vegetable, I totally agree, the gold crust is vital and is very rare at chip shops, although there is a fantastic chip shop in BARMOUTH WHICH GETS IT. rOASTS OR CHIPS, THEY NEED THE GOLD CRUST AND THE FLUFFY INTERIOR. Excuse caps. I have subscribed, first time I've done this on youtube so I hope to be able to retrieve....the thing with British cookery is how Brits light up when it is mentioned. We have absolutely fantastic traditional food. I look forward to seeing more of your videos, thanks very much for this, Mark.

@Clarksville1000

5 жыл бұрын

ps I got the thing about the peel and the oven temp, I would have gone for lower but you have obviously got it right.

@britishcook5468

5 жыл бұрын

thanks mark, did you check out my other videos?

@britishcook5468

5 жыл бұрын

The temp is key to the crunch

Hello from NY! We had these potatoes at the Swan in London and we've been trying to recreate it for about 7 years. This video is FANTASTIC!! I'm going to make them for my family this weekend and I cannot wait, thank you!!!

@britishcook5468

6 жыл бұрын

Hi Chastity! Fantastic! That's a nice place to stay. I'm so pleased that you've found me! For a lot more recipes and advice on British Cooking have a look at my Patreon. www.patreon.com/BritishCook

wow..you've been busy....yessss.....roast potatoes.....like I asked...yess yess...thanks....wow...i really made loads of mistakes..no wonder I messed it up most of the time...well I have no excuse now...😀😀😀

@britishcook5468

6 жыл бұрын

Thank you :D Glad you liked the video or roast potatoes :)

They look so delicious, can't wait to try them that way! What I'd really like to know, as both a viewer & consumer... is whether "Brittania" just sent you that product, for free..... &/OR... if you were also paid to mention & present it?

@britishcook5468

4 жыл бұрын

It costs about 40 pence in the shops 🤣🤣🤣? No paid placement or freebies anywhere unless declared. Bear in mind a lot of my videos were posted when I just had a couple of hundred followers. I love Britain, I'm british and I love the union jack. X

Hi Drew...so I'm confused. Did u say u cook the skins in the water with the cut up potatoes and salt just for flavoring the water? U don't eat them right ?

@britishcook5468

6 жыл бұрын

dont eat the skins...

What time do you go live Sundays?

@britishcook5468

6 жыл бұрын

3pm UK which is 7am PTD and 10am EDT I think??

Beef dripping in the USA is called suet.

@britishcook5468

5 жыл бұрын

But you have vegetable suet, or beef suet. Suet is processed. Beef Dripping

Well done! Can I smother them in ketchup? Or does that get me thrown out of the group

@LizzieDeanMakes

6 жыл бұрын

Extreme Food Reviews ha ha yes it does! Gravy!

@britishcook5468

6 жыл бұрын

Yarp!

@britishcook5468

6 жыл бұрын

Yes! :D

@NoodlesAhoy

6 жыл бұрын

Hey there extreme! I see you've got a new avatar hehe

@anitasanford8002

6 жыл бұрын

Extreme Food Reviews Love your videos and I am from USA

How about a baked or grilled fish or chicken plate?

@britishcook5468

6 жыл бұрын

Good idea Frannie :)

can i use butter mixed with oil

@britishcook5468

5 жыл бұрын

You are better off not using butter, butter burns at this sort of temperature. Sunflower oil works well for high heats.

My problem is I don’t have a gas stovetop!

Could you make Spotted Dick sometime? It looks really good on the can cover, but I'm not sure about any kind of canned puddings. I'd rather make it fresh!

If you don't make Toad in the Hole or apple pie soon, I'm afraid that the queen will get you deported to France as eternal punishment.

@britishcook5468

6 жыл бұрын

LOL! Clearly you haven't seen my how to make Toad in the Hole live ;) Great ideas, thank you.

Could you fix Toad In The Hole?

@britishcook5468

5 жыл бұрын

I did it as a live cook, but I think a proper video would be good,

Welcome to americans America english cornish decent known to us as farmers eatting

@britishcook5468

6 жыл бұрын

Thanks, do you like Roast Potatoes?

Why do you boil them first? 40 minutes in a hot oven would cook them through.

Please do a lamb shoulder. And more video of you cooking instead of video of you talking.

@britishcook5468

6 жыл бұрын

Hi Jeffrey, thanks.

OMG. please use tongs!

A chicken dish

@britishcook5468

6 жыл бұрын

Sounds good Jen :)

your cookings excellent results my frend but you talk too much , more on the actual cooking and less of camera on you talking and promoting . sorry to say but i watch loads of cooking vids an i get bored wi you talking an waiting to see the actual food being cooked lol yr still my best pal though

Voice annoying