Brisket Trimming 101 by Andrew Castelan - Cattleack Barbeque
Andrew Castelan from Cattleack Barbeque in Dallas, Texas goes into DETAIL about how he trims his brisket. He talks about his technique, the people and things that inspired his style and thought process, the knives he uses, and everything in between.
Cattleack Barbeque: cattleackbbq.com
Andrew Castelan Instagram: / goodthingsbbq
Cattleack Barbeque Instagram: / cattleackbbq
Пікірлер: 3
waiting impatiently for that brisket trim video from Andrew.
@raiderp0wers139
5 ай бұрын
He’d rather you pay $700 for a cattleack class! This guy is off-putting for some reason..
@epickleuva
3 ай бұрын
@@raiderp0wers139 Literally one of the nicest guys ever. You’re off-putting