Brinjal Curry | Spicy Brinjal Gravy | South Indian Curry Recipes | Brinjal Recipe
Тәжірибелік нұсқаулар және стиль
Brinjal Curry | Spicy Brinjal Gravy | South Indian Curry Recipes | Brinjal Recipe
#brinjalcurry #spicybrinjalgravy #vegcurryrecipes #brinjalrecipe #homecooking
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To Make Brinjal Curry
Brinjal - 4 Nos
Oil - 1 Tbsp (Buy: amzn.to/3KxgtsM)
Mustard Seeds - 1 Tsp (Buy: amzn.to/449sawp )
Cumin Seeds - 1 Tsp (Buy: amzn.to/2NTgTMv)
Fenugreek Seeds - 1/2 Tsp (Buy: amzn.to/3sb5FKd )
Red Chilli - 2 Nos (Buy: amzn.to/37DAVT1)
Onion - 1 No.
Curry Leaves
Shallots - 25 Nos
Garlic - 25 Cloves
Tomato - 1 No.
Salt - 2 Tsp (Buy: amzn.to/2vg124l)
Turmeric Powder - 1 Tsp (Buy: amzn.to/2RC4fm4)
Chilli Powder - 2 Tsp (Buy: amzn.to/3b4yHyg)
Coriander Powder - 2 Tsp (Buy: amzn.to/36nEgEq)
Sambar Powder - 2 Tsp
Water - 2 Cups
Tamarind Puree - 1 Cup
Jaggery - 1 Tsp
Prep Time: 5 mins
Cook Time: 25 mins
Servingss: 4-5
METHOD:
1. Pour oil in a wide kadai. Add mustard seeds, cumin seeds, fennel seeds and saute.
2. Once the mustard seeds start splattering, add red chilli and finely chopped onions for 2-3 mins.
3. Add fresh curry leaves, shallots, garlic cloves for 2 mins.
4. Add finely chopped tomatoes and saute until they are slightly mushy.
5. Add salt, turmeric powder, red chilli powder, coriander powder, sambar powder and mix well.
6. Add 1 cup of water to the gravy and cook until the oil is separated.
7. Then add the tamarind puree, mix well and cook for 2-3 mins.
8. Add water, mix and add brinjal pieces. Cover the kadai with a lid and cook the curry for 10 mins on a medium flame.
9. After 10 mins, check for seasoning and add salt if required. Then add jaggery and mix well.
10. Lastly add curry leaves and cook for 1-2 mins.
11. Turn off the stove and Brinjal Curry is ready to be served hot with some hot rice.
Kuzhambu is a tamarind based loose gravy curry that is very popular in South Indian states like Tamil Nadu, Andhra, Telangana, Kerala and Karnataka. Although it has different names like gojju, pulusu etc in different places. This gravy curry can be made with any number of vegetables/ingredients you like. In this video, you can watch the preparation of made with tender brinjals. This is spicy yet tasty. All the kuzhambus are generally enjoyed with rice but few people also enjoy them with a few flavored rice recipes too. Watch this video till the end to get a step-by-step process on how to make kathirikai kara kuzhambu easily at home with basic ingredients. Try it and let me know how it turned out for you guys in the comments below.
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Пікірлер: 20
Brinjal, baingan, eggplant, aubergine.. all the same plant! 🍆 So many names because so many people love this food. This recipe looks great! Love to make one pan meals!
Nice recipe. Best for kids they will eat without complaining 😂 .thanks 😊
This reminds me of my childhood… ❤ my grandma used to make this in winters n monsoons.. hot rice, this gravy and a spoon of hot sesame oil.. wow!!!! Thank you for the recipe Ma’am ❤🙏 brought my childhood n gradma’s memories back to me
Just looking like a Wow ❤❤❤
Mam i tried garlic curry is soooo tasty thanks for recipe....
बहुत बढ़िया घर का स्वाद home cooking
@user-yp7du4ro7u
26 күн бұрын
7
👌👌👌
Mam. Please made on vedio 🍕pizza and 🍔burgers
Nice 🤤 mouth watering
@HomeCookingShow
27 күн бұрын
Thank you 😋
देखते देखते ही मुंह में पानी आ गया
Delicious..
@HomeCookingShow
27 күн бұрын
Thank you 😊
Nice recipe ma’am ❤but I don’t have tamarind and jaggery What can I substitute with? PS: I’m from Nigeria
Prison azeroth tamilnadu Krishna 1000 madura
Won't such big pieces of garlic taste bad when eaten whole?
@tanushar541
25 күн бұрын
nope
Why are the Brinjals soaked in water ?
Hi mam pls make guava bun