Brining is about injecting moisture in your meat. In a meat brining method the meat is completely submerged in the brine. While the meat (pork chops, beef shank...) is soaking liquid is being injected into the product. This method is great for those pieces of meat that dry out very quickly like chicken breast, turkey leg...
Marinading is about injecting flavor. A Marinade is thicker and has rich flavor.
How to marinade: www.mealpro.ne...
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How to Brine: www.mealpro.ne...