Пікірлер

• 
  @user-vh5xh4et1u2 күн бұрын

  How long does it last

• 
  @1AmazedAnne3 күн бұрын

  Much appreciation from 🇰🇪

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  @user-cv3is4dp1r7 күн бұрын

  That is a fantastic piece of kit. A normal vacuum sealer would do too little or too much

• 
  @DRAGNET-pn5vf21 күн бұрын

  LOOKS GOOD, THANKS.🇺🇸👍

• 
  @biggils889425 күн бұрын

  Only problem with instant potato’s is the preservatives and emulsifiers and additives that come with it. Otherwise really convenient and quick

• 
  @oyindagold6537Ай бұрын

  🎉❤❤luv it

• 
  @TheMrRobijaАй бұрын

  ?

• 
  @KiaSoul2023TravelsАй бұрын

  Nice

• 
  @Wcoast408Ай бұрын

  Loving it bro, you should have more biews

• 
  @pamelaj252 ай бұрын

  I make real mashed potatoes all the time, with lots of butter and heavy cream. They are amazing. However, I do have instant potatoes and could never get them to taste good. You are 100 percent correct about everything you said. I finally figured out how to do it where they were really good. Do not use water! I heated up milk and heavy cream along with a few chicken bouillon cubes. I then added the potato flakes, butter a little bit of pepper. They were great.

• 
  @jacobsoto72282 ай бұрын

  Needs a zoom in or two. I cant see the ingredients

• 
  @jacobsoto72282 ай бұрын

  Reminds me of Emeril back in the day.

• 
  @cnc_mill2 ай бұрын

  Ach wie ekelig ungeschälte kartoffel👎🏼

• 
  @thespacebody2 ай бұрын

  Who manufactures this machine, please?

• 
  @CookedbyUrmi2 ай бұрын

  Super ❤❤

• 
  @GoombaBarbhor2 ай бұрын

  Man, the magic is in the details, thanks for being so descriptive!!

• 
  @kms31762 ай бұрын

  Yumm! That looks so good! I enjoy watching your videos. You are so suited for doing this.

• 
  @DeyTookOurJobs2 ай бұрын

  You need a new knife 🔪 Or sharpen that one

• 
  @MealPro2 ай бұрын

  I will let Chef know 🫡

• 
  @tinapruitt95442 ай бұрын

  This looks really good Dewayne. I will be watching more of your videos.

• 
  @julianamartinvlog2 ай бұрын

  Wow this is yumilicious recipe pie looks good❤

• 
  @ruthperez47892 ай бұрын

  Yummy! This looks like a great and delicious recipe. Thanks!

• 
  @kms31762 ай бұрын

  Yumm! I’m hungry and that looks so good!

• 
  @WayneSooHoo-xe5zz2 ай бұрын

  I love this recipe

• 
  @WayneSooHoo-xe5zz2 ай бұрын

  I love homemade bread. Appreciate being able to watch you make it.

• 
  @oceanpacific52842 ай бұрын

  This is one of my absolute favorites!!! ❤❤❤

• 
  @oceanpacific52842 ай бұрын

  I can already taste it! I remember your shepherds pie!!! So good!

• 
  @oceanpacific52842 ай бұрын

  This is an amazing recipe!

• 
  @Ainjul2 ай бұрын

  Lovely!!

• 
  @AllenArtcliff-xs9hc2 ай бұрын

  looks great!

• 
  @WayneSooHoo-xe5zz2 ай бұрын

  Thanks for the tips.

• 
  @jalenwalker83612 ай бұрын

  Can i brine it and then marinate ot after?

• 
  @MacMike583 ай бұрын

  You lost me at cilantro

• 
  @darren67903 ай бұрын

  It’s basically like chimichurri sauce

• 
  @cookingwithroya3 ай бұрын

  Delicious recipe😍😍😍 I Also shared Crispy Shrimp Recipe in my channel, and I would be very happy if you watch and tell me your opinion about it💥💥💖💖💥💥

• 
  @meysam93 ай бұрын

  That's good

• 
  @axasyang3 ай бұрын

  Yeah you didn't explain anything 🤣🤣🤣

• 
  @MealPro3 ай бұрын

  Sorry. What Chef Dan is saying is this: Every sauce starts out as a tomato sauce > by adding spices or other flavors to it > then it becomes a marinara sauce... So tomato sauce is just the purest, most basic form. Hope this helps :) Here is a more in-depth video: kzread.info/dash/bejne/aqajzdd9dMfaito.htmlsi=p-Rhaso35xKbrbNx

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  @BarbaraClauser4 ай бұрын

  ❤Thanks looks wonderful will give it a go!

• 
  @admobeer95514 ай бұрын

  This seems like a beginner chef rehearsing their first tutorial. Canned cioppino, Mrs Dash, peppers, no potatoes..., wth?

• 
  @williamward7801Ай бұрын

  And covered in red sauce

• 
  @robertknight46724 ай бұрын

  The color coding is a good idea but It dawned on me that people that are color blind might have a problem. I know some cutting boards have raised littering on it at my work the purple one for non allergenic Foods has raised lettering on you what it's for.

• 
  @jfi_4 ай бұрын

  Thanks!

• 
  @user-hq2qk2jz2d4 ай бұрын

  Peppers changes everything ,needs potatoes.

• 
  @peytondavenport1164 ай бұрын

  could u add sour cream and garlic powder or would that be too much???

• 
  @MealPro4 ай бұрын

  You sure could! Experiment to your taste bud's delight!

• 
  @Suzyfromtheblock5 ай бұрын

  ❤❤❤❤❤❤❤❤

• 
  @Suzyfromtheblock5 ай бұрын

  ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

• 
  @memoirbeauty71515 ай бұрын

  Can you also use that same sealer machine to seal glass tray or glass plate?

• 
  @MealPro5 ай бұрын

  that would be a question for the manufacturer ;)

• 
  @E-ClaireCream5 ай бұрын

  My cat would love this omg

• 
  @postintheocean6 ай бұрын

  What ??? Answer the question please . 😂

• 
  @MealPro6 ай бұрын

  Sorry. What Chef Dan is saying is this: Every sauce starts out as a tomato sauce > by adding spices or other flavors to it > then it becomes a marinara sauce... So tomato sauce is just the purest, most basic form. Hope this helps :) Here is a more in-depth video: kzread.info/dash/bejne/aqajzdd9dMfaito.htmlsi=p-Rhaso35xKbrbNx

• 
  @StraightFromDC3 ай бұрын

  He explained it very well

• 
  @fyodorx54286 ай бұрын

  He adds twice from the same bottle, first calling it olive oil, and then balsamic vinegar.

• 
  @MealPro6 ай бұрын

  Sorry, he miss-spoke. 😆😆

• 
  @stevecatanio85326 ай бұрын

  Love this. Thanks pal .🎉

• 
  @stevecatanio85326 ай бұрын

  Thanks