Looks delicious I’m actually about to smoke my chickens right now just using a simple brine but I’m going to use your temperature I also added the butter

Looks damn good brother !!! ... I'm following your instructions today, and putting it in my Daniel Boone today

looks good but i think i will stick with my beer can chickens they always turn out great

Champion

Hey mate, I'm about to Brine a chicken for the 1st time and then smoke it, never smoked a chicken before. Would you stuff anything inside the chicken to enhance the flavors or leave it as is?

@fourmonkeysbbq

Жыл бұрын

You can do or you can leave it emtpy. It's endless really. You can Purchase stuffing from your local grocery store. Or even be as basic oranges and herbs

the 4 monkey season is 20 bucks. what's in it?

Would this method work just as good roti style? Probably hotter pit temps though?

@fourmonkeysbbq

3 жыл бұрын

could always give It a go, would love to see the results

@heardy

3 жыл бұрын

@@fourmonkeysbbq cheers mate, I've never brined before so I'll be trying that out asap. Where did you get the brine bucket?

@fourmonkeysbbq

3 жыл бұрын

@@heardy was from a BBQ store in Texas when I was traveling over there. but any vessel will work :)

I brine mine for at least 24hrs. It’s intensely juicy. I won’t do it less than 24

@fourmonkeysbbq

2 жыл бұрын

Game changer.

@HughWoo

2 жыл бұрын

@@fourmonkeysbbq just used your recipe man, wish me luck! It’s almost midnight and I plan on just roasting this one on Wednesday. I did pick up a young goose and duck today though. Any recommendations on cooking those? I was thinking about smoking the goose but haven’t decided bro.

@Henlarious

Жыл бұрын

Even brining for 3-4 hours helps. Doesn’t always need 24 or 12 hours. Not everyone has that time. I’ve smoked whole chickens with 4-5 hour brines and they come out excellent in flavor and juiciness.

I really, really hope that you either washed your hands prior to grabbing the seasonings, washed the jars after seasoning, or threw the jars out afterwards. Raw chicken is a great conductor of bacteria. Just a hint for future videos. I've made mistakes like that before and now at least wipe the jars with alcohol if there's cross-contamination.

@timothyehrler4325

2 ай бұрын

OMG! The food hygiene police! Just goes to show, Big Brother is ALWAYS watching!