cruising over!

I love the editing of these. It gives me “It’s Alive with Brad Leone” vibes

This was a lot of fun to watch! Great collab and editing as always

This is awesome! Cool recipe idea, sounds like it turned out great! Can't wait to visit Sarah's brewery when she opens it!

Really cool collaboration, Sarah is a treasure. I usually spice my wheat beer, but this seems awesome without the hassle. 👍

very pleased to see Sarah on the show.......guys thanks for putting these fun videos....your shows are quite entertaining for us brewers....u put the fun in brewing.........keep posting new ones......cheers.......

Brewing and having fun at its finest! Can't wait to see the future lager video 👀

I appreciate that the stinky grain pile has become a feature on the channel xD

Great collab. Sarah truly is on a rocketship emoji to success.

I got a wheat i do, with honey and oranges and ugh so good. Imma have to try this.

Production value 1000%. Nice video guys

Mui entertaining! Haha love this colab and randomness. Great editing ;) Love how it captures all the whacky fun of brew day :D

Entertaining as always! May try this one out since my last wheat attempt was a dumper!

Wheat beers are my favorite mmm mouth is watering

I hope to see more frequent videos! Miss you guys!

Love this, great job Sarah! Think I spotted the spent remains of the 99th beer back there in The Pile.

Been aware of Flora for a while (Even here in London) well done for doing video on her 👍🍺🍻👍

I gave this recipe a shot. It's a great beer. Thank you!

Thanks for the vid ! It was son cool

Haha I love all the brewers in the vid and the edit was so hilarious. I lived. I laughed. I lagered

Great collab, was really fun to watch!

The editing of these videos is so hilarious and entertaining. Great stuff!

The editing has gotten to God tier levels.

@ClawhammerSupply

2 жыл бұрын

THANKS!!!! Props to Lawson and Nathaniel on this one.

UVVVVVVV I LOOOOVE THAT!!!! Sorry for capslockON :) But really, I love that collabration. Thank YOU!

Theres a place in denver called the beer spa where they literally tea bag you in a hot tub filled with used grains from local brewers and you drink all the beer on tap you like... its amazing!

This is an awesome video!

It’s great to see a girl on your show. Never forget the other 50% of the drinkers and potential drinkers!!!

You guys rock!

Waiting patiently for a home grown hops brew video.

Any clue on the Hops AA%? Would be awesome to know! Also the editing is Magnifique!

More Sarah please! Top coop! 👊🏻🍺

You guys kill me every time! Too bad you won't be able to read this.... Sarah, you are awesome!!!

I come for the beer and stay for the editing 😂

Too the moon Sarah!!!

Municipal Waste is a fantastic band to see live.

Great video, please upload more often! 🙏

great collab..............

I love the colab things. Makes me smile like. Hhhheeeeyyyyyy!!!????

Flora Brewing is so amazing and ive sent my sisters everywhere she posts hoping they can get a run in with her. They love brewing and are from Oxnard and she keeps saying she is in LA

Only claw hammer would make a summer beer recipe when summer is now over

Dang, one of my favorite vids so far. I wish my wife would sink her claws into brewing, but for now I'm flying solo.

Top vid and colab, really enjoyed it. Love watching both of your channels. What was the AVN thing?

Do you guys imagine one day do a colab with a yt from another country? Here in Brazil we have Cerveja Fácil and he is pretty big. It would be really cool

I got one hops plant growing, hopefully 2 soon. Hops should be air dried until the stems snap, then cured in glass Mason jars, burping occasionally for the 1st month or so. Then they can be kept sealed and are ready for commerce. If you had a plant tho, fresh hops should be the most potent and full of flavor. They should not be heated because this evaporates the essential oils which gives them flavor. I would add them whole during the pitching step, and filter them before clarification. Same goes for citrus peels, and other spices.

Looked great. Not enough people use Hallertay/Tettnang/Hersbrucker though. If you want the best lager, try them out ! Same with the time ratio, don't do 3:2:1, do 1:1:1

Great collab!!! Worth every minute of my time! I wonder how Emmitt’s acceptance speech went? 🤣

Been toying with the idea of fermenting a hard cider with weissbier yeast. This might tip me over the edge! 😅

Love the colab vids. One quick comment, it has been my experience that you do not need headroom when fermenting under pressure. This was one of the key features that led me to pressurized ferms.

@JH-ms3ny

2 жыл бұрын

I've done 4.5 gallons in a 5 gallon keg with no issues. I believe the pressurized headspace keeps krausen down.

@gregmorris2022

2 жыл бұрын

@@JH-ms3ny Agree completely. I ferment 5-1/2 gallon batches in a Kegland Fermzilla Allrounder. It is clear plastic, so I can see the krausen. I’ve brewed 2x 10% beers and the krausen is about 1 inch thick. The pressure somehow keeps it down. Don’t know how, but it does. Probably magic. Or aliens.

Would you get the same resluts with holding some water back and sparging? My brewzilla would struggle without doing so. Thanks!

great video

Nice video! But I wonder why you use wlp830 which is lager yeast?

Coming from David Heath's channel the production value here is amazing. Was there a difference in between pressure ferment and bucket ferment comparing the taste and aroma of the final product?

@stevenplass3139

2 жыл бұрын

Same question I had, didn't see comparison of the two at the end.

How do you test your water? As a beginner I would have to use tap water

I would like for you to do a video on Briess malt gems if possible.

Congratulation! from Argentina I'm brewhome.

Did you have a bittering addition at 30 minutes, or just the 5 minute addition of 1 oz Saaz and 2 oz Citra? Thanks!

I've never seen anyone eat a tangerine with the peel... LOL

without having a lager fridge, can I alter this recipe to a Wheat Ale so fermentation can sit at room temp?

"He is a snake in the grass, I'm tellin you guys, Ross may look dumb but that's just a disguise, he's a mastermind in the ways of espionage".

My favorite channel by far.. the editing is sick and the jokes are genius. Flora is my second favorite channel but I kinda wish she’d do tastings in the same vid instead of a separate video.

If there isn't a taco break, was it a real brew day?!?

Being chosen to be on the Ed Sullivan show and appearing in a clawhammer video are comparable

Классно

Sarah Flora is the best!!! Quick question, where is Rachel???

@ClawhammerSupply

2 жыл бұрын

Look for her in a few of our upcoming videos!

So...no one gonna mention just biting into a clementine like an apple? I can't be the only one who peels them, surely?

@ClawhammerSupply

2 жыл бұрын

Hahaha. NEXT TIME!

Smoke Beer!

Do y’all at least have stock in the taco shop?😂

I think the algorithm is reading my mind at this point.

AVN lol. Emmett hiding something

@ClawhammerSupply

2 жыл бұрын

This guy watched till the end....! Nice.

Not too happy with the specifications, room temperature in my house it's 84°, you didn't say how many days on cold crush. The recy looks good 😢

It would be an honor to be invited to clawhammer and be in a video

"summer" *Posted on September*

I feed my spent grain to my chickens...they give me fresh eggs in return.

Live, laugh, lauter

0:45 someone should tell that guy his hands are moving too much

@ClawhammerSupply

2 жыл бұрын

Hahahahha... Tell him yourself!

Lucky husband😅

Wow sound level of opening animation is .....loud

Get some chickens for that spent grain.

Man, I wish I was her husband

I have never seen these glasses. they look like the shape of an aluminum can... what's up with that? I know there is supposed to be a science behind the glass and the beverage but hadn't seen this yet

OR you could pick up an Allagash White and call it a day

I just love how woke this is. They include this token female brewer pretty much only because she's female.

Overhopped beer is shite. The hipster emperor has no clothes.