Brewers Insights - Cleaning & Sanitising - What products do what?

In this video Rob talks through he many different products available to home brewers for cleaning and sanitising brewing equipment.
Which products should be used for cleaning kettles, fermenters, or beer lines? What is no rinse sanitiser?
Gain understanding of what you should be using to ensure your kit stays clean and your beers infection free.
Be sure to check out our blog section for more information and links.
All the products seen in the video can also be found in our store www.themaltmiller.co.uk/produ...

Пікірлер: 18

  • @willitdungeon1956
    @willitdungeon19562 жыл бұрын

    shocked this video doesn't have more views. incredibly useful information, presented in an organized, authoritative fashion. Thank you!

  • @rajvanegmond
    @rajvanegmondАй бұрын

    Still solid advice after 3 years! 👍🏻👌🏻

  • @themaltmiller8438

    @themaltmiller8438

    Ай бұрын

    Glad to hear it!

  • @robdagley595
    @robdagley5953 жыл бұрын

    Awesome thank you Rob. Stuff I didn't know I needed to know! "immediately dispenses with VWP for cleaning kegs and Gf*

  • @BiggRuss1000
    @BiggRuss10005 ай бұрын

    Thanks for the info. Was about to buy some sodium percarbonate and didn't know it's not as effective in hard water areas. Will look at Chemclean instead I think

  • @andyspoo2
    @andyspoo2 Жыл бұрын

    I like the idea of steam cleaning. The heat is a very good steriliser.

  • @DaithiDONKEYBIKE
    @DaithiDONKEYBIKE3 жыл бұрын

    Brilliant video....thanks.

  • @Dts1953
    @Dts19533 жыл бұрын

    Very good information!👍👍👍

  • @richardbradshaw3208
    @richardbradshaw32083 жыл бұрын

    Great video - helped me understand how each of the products works. One point I would add is that if your water is hard like mine, acid rinse sanitisers are not properly effective (if the solution turns milky this is the case). I make buy 5l of deionised water and make up a batch with 6 ml of StarSan.

  • @themaltmiller8438

    @themaltmiller8438

    3 жыл бұрын

    Hi Richard, the solution turning cloudy is a sign that the water chemistry isn't correct but, not definitely. As long is the PH is 3 or under, all good

  • @TheGavranatar

    @TheGavranatar

    3 жыл бұрын

    @@themaltmiller8438 the pH of the water needs to be 3?

  • @jamesgoacher1606
    @jamesgoacher16063 жыл бұрын

    I bought some Bar Keepers Friend. It reminded me of VIM.

  • @paskrell
    @paskrell2 жыл бұрын

    Thx for confirming I do everything all right. For items like plastic fermenters I currently pbw and sanitize after AND before use. Do you think that’s overkill?

  • @themaltmiller8438

    @themaltmiller8438

    2 жыл бұрын

    You can never really do too much but cleaning after a brew is essential and sanitised before is essential 👍🏻

  • @patrickhamilton9859
    @patrickhamilton98592 жыл бұрын

    Which of these products for cleaning glasses to get them beer clean ?

  • @matthewbensley9105
    @matthewbensley91053 жыл бұрын

    Sodium PERcarbonate! Thought you were talking about Bicarbonate at first! Nice one for sharing - top vid

  • @garyballared2077
    @garyballared20776 ай бұрын

    seems to be confusion about sodium percarbonate - rinse or no rinse?

  • @themaltmiller8438

    @themaltmiller8438

    6 ай бұрын

    We always rinse after cleaning, with any detergent. Then sanitise