Good vid! Thx

@brewbru

Жыл бұрын

Glad you liked it!

Brilliant idea, but it seems a wee bit hot to me, shouldn't you be mashing in at round about 65°c.

@brewbru

Жыл бұрын

Hi! Yes, usually - but this was a low ABV beer so I was mashing higher to promote more Alpha Amylase which should result in a more full bodied beer but without the corresponding alcohol content as it's more difficult for the yeast to convert.

Good video! What was the deciding factor for you moving to the new system?

@brewbru

Жыл бұрын

Thanks Paul :) I still use my robobrew but always fancied doing it "like the pros", plus I managed to pick up the kit at a super price second hand, and finally allows me to brew twice as much in one go! Win win!