Breaking Bread with Benoît Blin | The Cadogan, A Belmond Hotel
Join us as The Cadogan in Chelsea heartily welcomes Chef Benoît Blin, a name synonymous with patisserie perfection and culinary creativity.
Distinctively seasonal, the new Afternoon Tea at The Cadogan Lounge brings out the best of the quintessential British concept - but this time, with a French twist.
Discover more at www.belmond.com/hotels/europe...
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Пікірлер: 2
Bravo 👏 mon ami
I see the clean shaven policy has been relaxed.