BRAZO DE MERCEDES
BRAZO DE MERCEDES
Grease and line one 18X13 (half sheet) pan.
12 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar
1 tablespoon cornstarch
1 tablespoons ube flavoring (for ube brazo)
For the filling:
12 egg yolks
1- (390 grams) condensed milk
1 tablespoon cornstarch
Zest of 1 lemon
Пікірлер: 2 200
“ang pag mamahal naman hindi kailangang naka tutok ka forever” “pwedeng paminsan minsan lang kayo nagkikita pero andun parin ang value”👏🏻😉😊
@arlenetuazon6491
3 жыл бұрын
Thanks a lot chef RV ENJOY mother earth..😘😘😘
@florenciadiancin1897
2 жыл бұрын
Hi chef masikip na yong damit ko sa cgi kain ng mga recipe mo sarap kasi thank you and may god bless you
@leneabayon4714
2 жыл бұрын
Andun p din ang "puso"..💞
@tomv4v836
2 жыл бұрын
kzread.info/dash/bejne/hmmou5t8n6XQY7A.html
This is the type of Chef that I enjoyed watching along with his jokes and such. Easy to learn steps in how to make different awesome recipes. Love it.
@pinayalemanyavideos3796
2 жыл бұрын
Me too
@lettiedetaro9270
Жыл бұрын
Me too. I even showed him to my daughter, so fun & pleasant to watch, so consistent & practical, very knowledgeable, so easy to understand . Kudos!
@berndelacruz2397
Жыл бұрын
Ma
@yumisandiego827
Жыл бұрын
And tips 👍🏼💗
Its my first time to watch you.OMG 😮You're so good and i am addicted now to watch😊 you..i love your style ...anyone who will be watching you will really learn from you😀
Galing tlagang teacher c chef .step by step.nakala aliw panoorin..cgradong success
Lagi akong kinikilig everytime nag sshare kayu ng mga recipes laging may options at pinapagaan nyo ang life ng mga gustong matuto sa esp sa pag babake at syempre mga hugot 😍😍😍😍😍😍
@user-fk5pr8xf6p
3 жыл бұрын
Thanks chef..
@michellecorpus8372
3 жыл бұрын
Craving for your Brazo de Mercedes now. You are so entertaining. Thanks for the tips, too.
@cookwithmaridel7632
3 жыл бұрын
Correct !! 👍
sarap....lalo na ng mga hugot ni Chef!! They're adding to the flavors of every recipe he makes...
This guy's voice and jokes makes me homesick. This is what I always ask my mom for Thanksgiving or my Christmas or birthday present.
I love you Ray, you’re such a talented chef explaining everything what’s to be done in every recipe you make.
I enjoy watching your baking & cooking show , very positive and I can lol as well , well done 👍 & keep it up ,ur such a 🌟 💫
@chrislaineabe8145
2 жыл бұрын
9
Thanks Chef RV for the recipe 😊 You're my idol in baking and cooking. May God bless you always. 💕
Chef , your instructions are easy to understand. Love it 🥰
I love the way you're giving instructions Chef. It's witty yet its informative. Thanks a lot. It will definitely help me.
Thank you chef for being genuine with your recipe and for sharing your talent..God bless you more❤
I luv your improvised lines!adlib is life! above all I luv all the presentation of every menus you share!
gusto ko lng nmn ng braso de mercedes nkrelate nnmn ako s pgmmhal n yan hahah
I love watching you chef rv.... I learned baking from your videos. Started baking the mamon then I used the recipe to make the ube custard and pandan and friends loved it its really perfect not to sweet just perfectly right. The only disadvantage for that everybody asking me to bake for them waaaaaa... thank you so much chef rv... today I'm planning to make the brazo de Mercedes
Thank you Chef, you really made my day with your bakings and hugots. So tired this day cooking bec. it's my husbands birthday. Naibsan ng tawa at saya sa bago mong binake. D nga ako makagawa ng meringue dahil bumabagsak. 'I'll keep you forever' too by watching all your vlogs.
I SOOO LOVE all your hugot Chef RV ❤️😂 I don't get bored everytime i watched all your video lessons! I am so excited to try this one! Thank you for sharing all your knowledge ❤️🥰
@roseanntarroza70
2 жыл бұрын
Me too....
I really love watching Chef RV's. Because as he made his demonstrations for any recipes he used to share techniques. And scientific explanations on the do's and dont's. In short hes real a chef! Thanks.
You always makes me smile, 👩🍳 Thanks for sharing. I super love all your videos and recipes! I’m a big fan of yours 👏 God bless you more Chef!
i love those hugot moments. What i love with Chef is that he really explained everything.... My daughter also wants to be a chef... God Bless you more and more. 😊
@darylljoyneri191
2 жыл бұрын
Exactly! Nakaka good vibes
I LOVE BRAZO DE MERCEDES!! I tried to make this a decade ago. I failed. I never tried to make it again. Chef RV, the way you explain the procedure, is so easy to follow. THANK YOU! You are so generous in sharing your technique & tips… May you continue to be a beacon of light to people who loves to bake. ROAD TO A MILLION SUBSCRIBERS!!! 😘😘😘😘
Chef!!! ❤️❤️❤️ Ang galing mo mag turo ❣️ and your tips are so helpful!! You're teaching us the best, wala kang tinatago tulad ng ibang cooking /baking shows! So unselfish of you, God bless you always 🙏😍🙏😍
Madami na po akong na try na recipes and tips dor making brazo de mercedez, pero lahat yun palpak. nag dedeflate ung meringue after baking.. GLAD I SAW THIS VID OF U CHEF, I JUST TRIED IT YESTERDAY AND IM SOO HAPPY WITH THE RESULT.. PARANG IKAW LANG PO UNG HONEST MAGBIGAY NG TIPS CHEF.. THANKS A LOT 🥰
First time I watched, but I'm totally hypnotised by the way you talk with sense of humor and hugot lines, especially by the way you do your teaching, very detailed and clear, good job, keep it up chef..
@tinamaganda9821
2 жыл бұрын
same here!! sa facebook ko sya una napanuod. napa stop talaga ako sa pag scroll at hypnotized 😵💫 😁😁😍
@napnappabicon3945
2 жыл бұрын
Nood po sana sa MCGI channel slmat po s Dios
@christopherjakef.macabenta5126
Жыл бұрын
Ako din po😊😊😊
@elizarodrigues143
Жыл бұрын
@@tinamaganda9821 yhhh hy
@just.per.8799
Жыл бұрын
Laugh tracks does not equal humor.
So funny and informative at the same time ! Love this chef!😍 Thank you for sharing your knowledge.😍
Ang galing talaga mag explain ni Chef RV, he's a genius❤full of love and concern ang way of teaching nya, pinakikita nya din kahit may konti miss honesty is the best!❤❤thank U chef RV!MORE POWER PO!
very humble, down to earth & with a great sense of humor. thank you mentor! 😍
*Watching from Korea* ~~❤❤❤ 정말 맛있어보여요 집에서 만들기는 어렵고 사먹어보고 싶은데 파는 곳이 없어요. I wanna taste it now!!!
@yongkyeonglee4613
3 жыл бұрын
me too
@innochoi523
3 жыл бұрын
나도
@burnuhdettebernardo9141
2 жыл бұрын
Yyyuuyyyyyyuyuyyyyyy 🤭yyyyyyyyyyyyyyyyyyy 😎yuuuuuuuuuu
@tomv4v836
2 жыл бұрын
kzread.info/dash/bejne/hmmou5t8n6XQY7A.html
Chef, I made this Brazo de Mercedes today . It came out just perfect fo my first time. Thank you for a perfect demo & sharing your gift
Love u chef. Napakalinaw ung instruction mo dto sa fav ko recipe. Thank you
Ikaw lang ata napanood ko na very clear ang pag tuturo thanks for sharing ❤
Thanks Chef RV. I always look forward to watch your creations. I love the way you present them and explain the use of each ingredient plus injecting humor every now and then. Keep it up Chef!
WoW Chef , that's one of my favorites. I really try almost all your cake recipe. It's perfectly yummy and healthy. 🌈🌤️♥️♥️♥️🌈
I love your hugot chef hnd ka nakaka boring panoorin
I enjoyed watching your vlog nakaka aliw... I'll try making this love brazo de mercedes..
I made this recipe last night.. thanks for the tip. I used heavy cream (35% fat) instead of condensed milk due to the condensed milk sugar contents - my people who love this dessert are diabetic so I have to sub the dairy content and then use powder allulose or stevia as the sweetener, then xanthan gum for thickener substituting cornstarch (still starch bad for diabetics). I used two separate flavors, the coconut flavor, and the vanilla flavor. On the coconut flavor, I added small chunks of buko, coconut flakes, small diced macadamia, and small chunks of pineapple Drizzled coconut flakes around the brazo, using the whipped cream as glue. On the Vanilla flavor, I added minced strawberries and blueberries.. OMG! I created a great one that in 5 minutes of serving my guests, my BdeM disappeared from the serving tray.. Thank you!
I love baking now because of you. Thanks Chef RV 😘 God bless you more. PS: cinnamon roll recipe pls ☺️
Chef Ikaw na fav ko! Salamat for making it fun and simple
You are sooo amusing chef 🥰 i love watching your videos. I learned a lot. Thank you so much.
I like how you demonstrate the process Chef. Hindi boring. Will try this one today.
Grateful for your generous heart for giving tips and laughter 🤩 thank you Chef!
Isa sa mga natutunan ko kapag gagawa ng meringue using wire wisk one motion lang hindi ka dapat paiba iba ng motion dahil magdedeflate talaga. More baking and videos pa po.
Naka ilan watched na ako . Ang galing mong magturo parang ang daling gawin . Try ko nga gawin . Every time gumagawa akong leche flan tinatapon ko lang egg white sayang kase . Sabi nila pwedeng gawin Braso de Mercedes pag search ko ikaw agad nakita ko sir . Maraming Salamat po nakatulong ng marami 💕
I love the “true feeling “ of chef RV 😍
Love the selection of dishes that Chef RV shows us simplified & suits the Filipino palate.
first time kung nakatotok sa mga bakings mo maraming ideas at super hirit na mga words,nakaka enjoy ka tingnan ,walang bored..love it. ❤❤
joker k tlaga chef,hindi boring ang baking lesson mo na ishare tnks again.God blez u always!
My aunt brought this at home once and I ate almost half of the box because it was so delicious and I didn’t know what its called I even tried to search it up on google but didn’t find it.I finally found it while scrolling through your channel and I said “this is it!”.So thankful to bump into your wonderful channel I love your cooking blogs 😊❤️❤️❤️
Love how you share the procedures, very detailed. Thank you ! Learning a lot from you Chef RV.💕😍
@napnappabicon3945
2 жыл бұрын
Nood po sana sa MCGI channel slmat po s Dios
thank you chef rv for this very easy to follow recipe. love you chef!🥰
i love how you teach the step by step procedure. Very entertaining and easy to follow. Keep it up.
You’re so funny with your love metaphors! Keep them coming! I love it! 😂
@ambygretha1226
3 жыл бұрын
Lol.tama
Dahil sa "true feeling" ni chef sa brazo de mercedes napapa subscribe ako eh. haha galing ng mga hugot mo chefy 😂
I love it, thanks chef, nakakatuwa kang panoorin😘
Nakakaaliw mga hugot mo chef😂 I like watching all your videos, dami ko natututunan
Love watching you Chef RV, you're so cool, so talented & so funny, no dull moment in all your vloggs. More power to you. 🙂
@napnappabicon3945
2 жыл бұрын
Nood po sana sa MCGI channel slmat po s Dios
Thankyou chef RV! Godbless! ♥️🥰
I honestly watched it from beginning to end. It's actually the family's favorite. I tried doing this many years ago and the merengue would always be flat. Thank you for the details and for your unselfish explanation.
Chef RV, tenkz muchos for your tutorial! I nailed it po! Super naproud po ako kasi hindi nawarak or nag-deflate yung meringue kahit first time ko po gawin at sakto lang ang lasa, parang goldilocks daw sabi ng friend ko. I’m a big fan of you! God bless your unselfish heart! Sobrang helpful & informative po ng videos niyo. No need to go to a baking school. And I also love your humbleness, Chef. Hindi mo po tinatago yung imperfections.
i will try these chef, thank you for your recipes
I LOVE THE EVERY HUGOT HE IN CORPORATE IN BAKING OR COOKING I LOVE YOU CHEF!!!
@carollabutay4654
3 жыл бұрын
I don't put butter anymore too much cholesterol I think it's optional. Thks.
I love it when you explain the science behind baking:)
Parang may magic magturo c chef Rv.. marami din akong napapanuod na cooking vlogs pero nakakalimutan ko gad. Yung kay chef Rv ay tumatatak sa isip cguro dahil magaling tlga xa mgdeliver ng message, totoong totoo at funny xa, May bonus pang hugot, slamat chef sa knowledge.
Thanks, Chef RV. This is one of my favorite cakes. My favorite chef just made it better.
@annepunsalang4210
3 жыл бұрын
Yes n
I made this last night Chef and the execution was a bit messy but the taste is there and it was really good! I will bake another one next time and make sure to tag you. Your videos brighten up my mood when I feel down. Thank you thank you so much!
@hedralynflores5279
Жыл бұрын
Hello po nglagay p po b kayo ng sa sheet pan before the parchment paper..
Oh my gosh chef... really love your cooking videos with a lots of humour and life and love advice...❤❤❤❤❤
I love watching your show! You inspire me to cook and bake!
Thank you po chef RV, ka gagawa ko lang po nang lecheflan mo and I haven’t figure out what to do with the egg whites.. but Now I know and I used it with this new recipe you posted..
Thanks Chef RV.
🇮🇱🇵🇭 Hindi ko iniskip yung ads kahit 5mins yung ads kasi natatawa ako sakanya😂 and a help narin na nagvovlog sya para sa atin soon bibili nako ng mga kitchen machines to cook and bake pag nagforgood nako sa pinas. Thanks Chef Rv ❤︎❤︎❤︎❤︎❤︎❤︎
Thank you RV your so good Chef and especially the way of your teaching style. God bless and I love watching your cooking style with sense of humor, yummy foods.
Thanks Chef! My hubby and my son demolished it in one day! Now i have to make another one because theres more filling left over! ❤️
House tour, Chef!!! 🖤
@michellecorpus8372
3 жыл бұрын
Yes, house tour, pls.
@jelliemiranda2650
3 жыл бұрын
House tour pls...
I always enjoyed watching your videos. Thanks for sharing your recipes. 😋
I love your cooking Chef 😍you always make me smile with your sense of humor.God bless u always for sharing your knowledge.❤❤❤
This is my family's all time favorite pag dating sa cake
@arlenebuquing415
3 жыл бұрын
Thanks again chef for sharing!!!😋
@remedioslegaspi7932
3 жыл бұрын
Chef rv amazing kng magpaliwanag ng mga itinuturo mo s kitchen m at sa iyong channel mag bake man o ano mang pagkain n iyong denedemo s u tube lalo n ung braso d mercedes wow yummy god bless u
@remedioslegaspi7932
3 жыл бұрын
When i look at it in ur u tube npk babang loob n ina god bless s nnay mo
@madelynsoberano9512
3 жыл бұрын
Paano pa gawin para po di magdikit sa pan
Good morning chef... watching you over here in Kissimmee Florida USA. Your cook show is awesome 😎🙏🤗
@ms.lunalily3527
3 жыл бұрын
malapit sa Disney 😃
@bellako2965
3 жыл бұрын
Florida Orange County here 😁
Naaliw ako manood oag ganito cguro un guro ko noon sa home economics ko na enjoy ko.. At makukuha mobtalaga mga ini explain.. Thanks chep.. Gagawin ko to patikim ko sa mga amu ko😊😊😊
Chef salamat sa mga pastries na tinuturo mo at may extra income.
Iloveyou Chef RV with “filling “ 😂😂😂
@TheIntrovertKitchen
3 жыл бұрын
Hahahaha!😂😂😂
I really like you chef! More.power and God bless you!
@marissaabasolo5015
3 жыл бұрын
Ang galing mo talaga chef.
I enjoy your videos so much! Thank you, Chef RV! More videos please. 😊
can't help but comment...great job! nakakaaliw manood...this is fun learning!!!
I am starting to love your sense of humor chef❤️
@dobazajr
3 жыл бұрын
Oo nga. Compare s ibang cooking shows na masyadong conventional.
Hi, Chef I love and enjoy watching your show, especially your adlib joke😆
@llllllllllll2048
2 жыл бұрын
Ano po ba ang cream of tartar..?
@ofelialebrilla5021
2 жыл бұрын
Hehehe kkalibanf katalaga
I enjoyed watching! Thank you for the tips!
Food Science ❤️ This explains why bakit we should wait to add other ingredients kasi it may effect the quality of the mixture
Had a very good laugh on this. Thank you very much chef 💕
Chef RV, yung mga hugot mo talaga ang LT! XD
Love your sense of humour And enjoying watching you everyday your my stress reliever and at the same time learning a lot from you thanks for sharing god bless you more😘
Nakakatuwa ung way nyo po on how to show procedures may kasamang love advises pa . ❤️
I always make this on special occasions. I always have problems with cracking when rolling it. Sometimes it helps if you use the cake comb towards the way you will roll it. Thank you for your generous tips on making this. I won't wait for the meringue to cool down before rolling it.
19:28 yung itsura mo na napilitang magsabi ng masarap kahit hindi.
isa po ito sa mga paborito ko❤ salamat po sa pag share. gawan ko si amo ko ganito. Ingat po and God bless you! Waiting for more video to watch.
Chef RV you made my day... Natuto na kaming mag bake with tips at very entertaining pa ang approach mo. You are the modern day vlogger... classic. Keep it up.
Tanx chef RV your so good in teaching ...tanx also for sharing also..God bless you more ..
Hindi po ako nagsasawang panuorin Ang iyong mga video Chef,Kasi napaka-detalyado lahat at madaling gayahin.thank you so much and God bless you more.watching from North Cotabato-Mindanao.🙏🙏🙏
@chefrvmanabat
2 жыл бұрын
Thank you so much ma’am !😍
I like the way explained the things we don't know in comes with the baking. You make it simple. You are very entertaining. Thanks Chef.
Thank you Chef RV. I learn a lot from you..and you are very entertaining. I will keep watching.