• Ingredients: Braised Fried Pork(Ba Zi Rou)
Pork belly with skin 1200 grams (I like half fat and half lean). Remove the hair and clean it, then cut it into slices of 15cm long and one-finger thick. Fry the slices in hot oil until it turns slightly brown, 0:33
Prepare a few green peppers and a few boiled and peeled eggs, then fry them until their colors are like tiger skin. The eggs do not need to be stewed. After braising the pork, put the eggs in the pot and keep them with the pork with the lid on for a while. As for the green peppers, just dip them in the soup of the braised pork when eating, 1:27,
Spices: 5 sections of green Chinese onion, 5 slices of ginger, 2 bay leaves, 2 star anise, 1 small piece of cinnamon (not too much cinnamon, otherwise the taste is too strong and disgusting), half a spoonful of pepper, a little fennel seeds (20 or so), 50 grams of rock sugar, 2:00,
Soy sauce (called light soy sauce in some places, it is best to use soy sauce) 100 grams, 2:23,
Dark soy sauce 50 grams o, 2:29,
A little white wine to remove the fishy smell 2:34,
Salt 1 teaspoon (or any amount as you like) 2:37,
Water (the water level should be 1cm higher than the pork, add hot water if the water gets less halfway) 2:41,
It is best to use a deep casserole or a clay cooking pot to braise the pork. Turn on high heat first, boil the water and braise for 20 minutes, then turn to low heat and braise for 40 minutes. Then turn off the heat, add the eggs in, and keep them with the pork with the lid on for 2 to 3 hours. Remember to keep more soup for rice.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my KZread channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood