Give that editor a raise.

@PnTNecrosis

6 жыл бұрын

I agree. I wish they would add his info to the description, I would really like to check out everything he has produced.

@marcusevonblade2804

6 жыл бұрын

Its vinny no?

@TheTrojanMaker

6 жыл бұрын

no one knows

@nothanks5752

6 жыл бұрын

MarcusEvonblade ! It’s Matt Hunziker! He is credited as editor on the Bon Appetit website links for these videos

@helenatt1641

6 жыл бұрын

It's actually Vinny who edits the videos for It's Alive, there are other editors for other shows. If you watch future episodes of this you'll see a lot of speech bubbles which confirm that Vinny both films and edits.

At first I thought "moldy rice, that's disgusting" then I remembered that my favorite cheese is blue cheese and I told myself to shut up

@soundaholixx

4 жыл бұрын

Mold is our friend

@sairichu31

3 жыл бұрын

If that ain’t a mood idk what is

"Comes to find out, I'm the only one that calls you Vinny" 😂😂😂

@katepaulson9688

4 жыл бұрын

AwkwardTorian i laughed so hard, the way he said Vincent too haha.

@diyaelizabeth13

4 жыл бұрын

I never stopped to think that Vinny could be anything more than just Vinny...

I can't wait for the episode where Brad covers his entire body in koji for a week.

@satoshiketchump

6 жыл бұрын

"in a different website" 😂

@danielchmiel7787

5 жыл бұрын

"I covered my entire body with rice and THIS happened! [WATCH VIDEO]"

@robinmclaughlin2975

5 жыл бұрын

Daniel Chmiel With the :O face in the thumbnail too

@happydays300

5 жыл бұрын

i'll lik him clean 💦💦💦

@seancody4936

5 жыл бұрын

disgusting

"Um, yeah, I thought about wearing the gloves..." *sighed disappointingly* "It's not harmful to you..." "I'm not gonna lick my fingers or rub it in my eyeballs..." "I'm gonna wash my hands after..." "You could use gloves... I don't use gloves for everything..." "You know, I'm not like preparing it for other people, maybe you know some other co-workers and stuff..." "But they're used to, uh, (starting to regret what he's going to say after) they're used to my hands..." *Vin's 'excuse me' being spot-on* "You could Vin, but I'm not going to, OK? Sue me." This rant is everything hahaha

@kaitikemp5821

6 жыл бұрын

Mohd Taufik Mohammad he actually said "you could devien them (speaking of the shrimp)"

@yupyuppers6792

6 жыл бұрын

I'd give you a like, but it's at the perfect number. 6 6 6

@fd3871

5 жыл бұрын

@kaiti different part of video

@stopreplyingtome

5 жыл бұрын

Mohd Taufik Mohammad *you could de-vein em but I’m not going to, sue me

@chillbro1010

5 жыл бұрын

I mean as far as food cleanliness goes, washing your hands well and often is just as good as gloves. A problem that happens with gloves is people just don't wash their hands enough because they thing they don't need to and end up contaminating the gloves anyways, or cross contaminating foods when they keep the same pair of gloves for several processes (as you are supposed to wash hands every time you change gloves). In the end, gloves are just there so you don't have to touch icky raw food with your hands, (assuming you keep your hands clean). Or if you're in a deli setting, its to keep your customers minds at ease.

the editor and animator on this did such a good job props to them

@printdamnit

7 жыл бұрын

it's all vinny.

@Spo8

6 жыл бұрын

aka vincenzo

@thephoenixcycle8854

6 жыл бұрын

Matt Litman. Well, there is sure a lot going on...if thats what you consider good then its Great!

@CptVein

6 жыл бұрын

aka Vincent

@eeken4946

5 жыл бұрын

PRiNTDAMNiT! Nah, im pretty sure its someone else editing, not vinny

He stored raw seafood with raw chicken and raw beef covered in moldy rice...and rick vinny was worried about gloves?

@Colin-kh6kp

5 жыл бұрын

Mountaindew It doesn’t matter if all the products are raw.

@tylersimmons2154

5 жыл бұрын

@Colin Not true. If you are following food safety guidelines, meats that have different internal cooking temperature (which all three are different) need to be stored separately. This is because chicken, which has bacteria shrimp doesn’t for example, won’t always cook off a shrimp that has a lower necessary internal temp and is therefore still unsafe to eat even though it’s own bacteria have been killed off. If a public restaurant pulled that stunt the inspector would have a field day.

@xleaguex2655

5 жыл бұрын

@@tylersimmons2154 You're actually completely right. But the reason it's okay to do what he's doing is the Koji eats bacteria on the surface of the meat, so those bacteria can only exist IN the meat, and since they never touched before being coated, it's fine.

@tylersimmons2154

5 жыл бұрын

@xLeaguex oh yea brad did it correctly storing them on a raised rack so the juices didn’t run together. I hope for his coworkers sake he washed his hands between each meat lol.

@MrAnime-jb6re

5 жыл бұрын

Tyler Simmons was about to say this lol, I worked prep for half a year and it was drilled into everyone's heads to store everything separately and in the right temp

I think Brad might be cheating on Vinny with someone named Rick.

@lindseyclair921

5 жыл бұрын

HOW COULD YOU BRAD?! WHO"S RICK?!

@JacquelineUnderwood

5 жыл бұрын

Or they decided to add a third to their very stable relationship

@beckm1318

5 жыл бұрын

bro rick is great how do you not know who rick is he does all the latin recipes

thought = forgot

5:01 lol vinny highlighting that brad's beanie is rubbing up on the bundle of herbs.

Nothing makes me LOL more than Brad and Vinnie! Thank you both so much, I need a good dose of this!

"Gadzooks!" is an underused interjection. Thanks for that!

These videos are gold! Keep up the good work, guys

the best host in the youtube food game, hands down. well, lucas over at eater is pretty great too.

@internetshaquille

7 жыл бұрын

EXCUSE ME

@madregoose

7 жыл бұрын

We just need Sean Evans to interview Lucas & Brad and the circle will be complete.

@TheVanDamminator

7 жыл бұрын

Best comment ever. The trinity.

@JJBell7777

7 жыл бұрын

I now have a new, "Thing I most wish would happen on youtube".

@1234Misterman

7 жыл бұрын

Matty Matheson. youve got to love that guy

*Alex:* You ever rub your body with Koji?" *Brad:* "No, but that could be a different video, maybe a different website." Timestamp - 6:07

@eucaliptusx

4 жыл бұрын

Unfortunately, the video is still missing, even on other sites(((

It's terrific watching Brad enjoy what he is learning and doing. I appreciate his enthusiasm.

Whoever edits these is a superstar

@tiannafrancis9575

6 жыл бұрын

Ryan Clark it's vinny

@TheDjurze

6 жыл бұрын

Vincent*

@thegoatduck908

6 жыл бұрын

Vinthanouel*

@will-dd7ou

6 жыл бұрын

Vincenthanoularina*

@hunterwallace8541

6 жыл бұрын

Vincenzo*

The editing on this is gold

@gpcm9226

6 жыл бұрын

"They're used to my hands..." lolol

"I'm not gonna devein the shrimp"....me you got clean out the poop. Clean out the poop!

“I guess most people call you Vincent” 💀

4:55 I ALMOST DIED. Thank you to whoever edited this

These are awesome, super funny and informative not to mention fantastic editing!

In Japan, the recommended duration to marinating with Koji is 1-2 hours. Koji does not penetrate into the food in the frig so best to keep it at room temperature. In many recipes, koji is mixed in with brine to make the marinate. You can rinse before cooking.

Best host ever! Hes hilarious and informative and hes got the best crew working with him to let him shine It's alive!!

Love this guy. Keep up the work!!

Best series on the BA channel. Keep them coming!

Can we get an update on how many people got food poisoning from this

@Bradleyey

5 жыл бұрын

Annika Peterson there’s no one left to provide updates. They all ded

@Chromaburn

4 жыл бұрын

Lol, I actually tried steak for 5 days, turned out amazing. Doing shrimp in the fridge almost 1 day. That'll be the real test.

@Chromaburn

4 жыл бұрын

@buff battle boy lol forgot about this turned out amazing. No poison or sickness. I pushed shrimp longer and it was awesome!

@stepan1226

Жыл бұрын

If you don't eat a ton of it there shouldn't be a problem

@anselknight1866

Жыл бұрын

This is how they preserve meat in Japan!!

I've watched all the videos in the alive series at least 3 times now. I need more!!! The editing combined with Brad is golden.

you guys better get Brad a whole show, Vice is gonna steal this dude. Love these segments!

The editing in these videos is incredible

I love Chris asking the questions that matter: will it kill me?

I live for Brad Leone's videos! Keep em coming, best cooking vids out there. As a chef instructor, his information and over all style is incredibly informative and entertaining!

Brad needs more episodes

Funny how it's a ghost town after the shrimp taste test... hmmmm...

I love all the sound effects and animations that come with Brads videos!

I love the editing style of this video. Nice running commentary and jump cuts👏 good job on being hilarious as well

Brad has given Claire SO many grey hairs since this was filmed.

I want to hug the editor. I'm dying over here.

To whoever edits these videos: thank you from the bottom of my heart. I appreciate you. We all appreciate you. You’re an artist. Thank you.

These videos are by far my favorite of the Bon Appetit feed

tragically, after this episode, claire and chris were never heard from again

dude the edits on these are HILARIOUS!!!

The editor takes these videos to a whole other level. Man, this is a job well done.

More Brad videos! They are fantastic. Nice work all.

I just have to say that shomever edits these videos is a genius!!! So funny! Love you Brad!!

smoking a fat woods in the name of whoever edits these, thank you🤗

@conorhughes6018

7 жыл бұрын

Cash Karti yep

@user-qu7qb5tn2m

6 жыл бұрын

Smoke trees

@vollsticks

6 жыл бұрын

Based editing for Based Brad

@EBjeebies1081

6 жыл бұрын

Ausla Davis Dude go get laid lmao

@EBjeebies1081

6 жыл бұрын

Ausla Davis Quit yellin at kids on the internet

It’s amazing the emotion just having the music sped up and the transition slide saying “anyway.... recap time.” creates.

Brad is my favorite! Always pushing the barriers!

Brad is my dad

@alexming9179

6 жыл бұрын

dilf

@markusmeyer6391

5 жыл бұрын

You are so lucky

@NiamhAllStar21

4 жыл бұрын

boogie woogie woogie

I love when Brad is celebrating that Claire and Chris like the koji shrimp but then Chris is like it might kill us and Brad goes oh STAHP IT CHRIS

who edits these videos because they deserve so much. i love it

whoever edits these and adds the animations deserves an award! you too brad; youre great

I love this show, keep it going - thanks for all the hard work! :)

I love brad

the editing is getting more and more wild.....loves it.

I'm so glad I came across this show, legit one of my favorite cooking shows next to binging with babish

these are the best videos ever

"1:00" I legitimately thought that that was real. This editor has to have a goddamn raise

This is the best segment on bon appetit! I love Brad

love this videos an love the edits! thanks guys! please do more stuff!!!

5:28 i'm high and i freaked out lmao i thought it was ellen

I'm a vegetarian so I don't care about the food, I'm only here for the kitchen shenanigans of brad and vinny lmao

@WingsTM

5 жыл бұрын

same

@michaelbalfour3170

5 жыл бұрын

Ye same and that this might find a use in veggie food.

@UsonoHoushi

5 жыл бұрын

That's understandable.

@Rainy-In-The-Desert

4 жыл бұрын

I'm your 200th like. Just a fun fact. Have a great day, enjoy your veggies!

@Vb98765

4 жыл бұрын

There was absolutely zero reason to include "I'm a vegetarian" in your comment 😂

The editing gets me everytime Vinny. Please don't stop this magic :)

I always enjoy the editing in these videos.

Love Brad! More Brad please! :)

The editing! 😂👍🏻

Love your videos, editing, Brad and humor in general :D

I'm on my third repeat of binge watching all of Brad's videos.

“Theyre used to my hands” Editor: “*excuse me?*”

What does Vinny look like. Im so intrigued

The edit is awesome!!

the editing always gets me, love it!

Sometimes it look like Brad just makes all of this up as he goes 😂

this guy is the best

I tried this and served it to a party of 5 guests Recently. Did a 2 day Koji King Island Crayfish ferment. The Cray's where super fresh out of the water that day since I live in Melbourne. Left the Koji on but before I battered them in the Koji I cut them into medallions of about 2cm. Served them with a little bit of red Australian finger lime on top. A side with a light fried rice (msg included) and light pickle Napa cabbage and Fennel salad with Oyster Bay wine. They all rave about it being the best seafood dish they have ever eaten to this day. Thanks for that tip Brad, top bloke.

Whoever did the edits on this vid needs to be given a raise, cos they're brilliant

I love you guys

3:34 got the real meal in the back

The editing is so amazing on these videos, not to say we don't love Brad! Brad- you're doin' great. We love you. Nice work, Guys!

The editing style of these videos makes my LIFE!!

Brad: I'm the only one who calls you Vinny... I think most people call you... Me: Vin-yard.

Out of all my youtube notifications, this is the one I inwardly squeal like a schoolgirl about. 😂

This is the best segment !

Love your editing!

Was kind of hoping for an update in the description or a pinned comment on whether anybody got food poisoning. 😅 In any case, interesting video; thanks. Had no idea koji was used for other things besides fermenting soybeans for soy sauce, miso, and some natto.

When he said "Look how dark da meat got" in his Jersey accent I felt that in my soul

hahaha! I love the Brad videos. Editing and Brad are the perfect marriage.

we need more of these, I love fermented foods

6:20 "Penetrated from both ends" No joke in the video? No joke in the comments? What is happening?!

@itachismangekyou18

6 жыл бұрын

Ryan N I was legit just looking through the comments to comment on it.

@TheM00h

6 жыл бұрын

for the steak of science

@homiefromfl

5 жыл бұрын

It's called _'class'_ , man.

He makes fun of the "wourder" but not the "expecially"?

@BonAppétit give us more Brad Leon, he is a star, you can't help but loving his videos!

Love the editing

Brad is a hunk that can cook😍 he’s the reason I watch this

These are the best cooking videos on KZread, hands down. Editing is funny as shit!

Great editing, very entertaining guy! Keep those videos coming!

I bet the editor has the most fun when he’s editing a video filmed by Brad

Could you leave the koji on, sous vide, and then sear?

subscribed just because of him

lmao i love this dude the way he constantly talks to vinny just makes him adorable what a wholesome guy

brad is already hilarious, so u got the base, then u sprinkle in some of that editing and u got ur self a bomb video man, 10/10