Very tasty tasty Recipe dear friend thanks for sharing good afternoon dear friend

Asalm aliukom. I a Sudanese human being, I like Indian culture & definitely I like ladoo but l liked best when you said (Asalm aliukom)What a massage of peace Sir. Whish you all the best.

@vahrehvah

4 жыл бұрын

😊👍

@vepaguntapavani5622

2 жыл бұрын

Kli

@monalisabehera691

Жыл бұрын

Yry

U r amazing. Thank you for sharing wonderful recipes. Meeru ani recipes chaala easy ga explain chestaru. 😃

I made boondi laddoo as taught by you. The turned out juicy and perfect. Thank you so much, vahchef 🙏🙏🙏

Your recipe never fails. It’s absolutely awesome.

Sir,Please mention the quantity of water you used for sugar syrup.

Chala baga vachhayi Boondi Laddulu...Mee recipe chala thanks, my kids loved them and were very happy to eat. Thanks Vahchef!

I always follow only your way of cooking.. I never follow any other channel... U r fabulous chef.. vah reh wah.. 🤭🤭🤭

Thank you for the recipe Sanjay garu. They came out perfect. Cant imagine world without your videos. Big inspiration. My kids love your videos as well.

@padmamurthy-tn8ig

2 жыл бұрын

Sw

Well done....love this recipe...like the way I used to have them...thank you🙏🏻🙏🏻😋😋

Wow the most underrated indian food Thx for the recipe Cause i might not be able to go to India i can still eat this food Thank you 👍

Lovely way to explain looks awesome

Sir... You are the only one who wished Happy Diwali... Every time with a new sweet .... Must admit that you are sweeter than your sweets 😍😍😍

@vahrehvah

4 жыл бұрын

Thank you very much Suvarna happy cooking

Boondi ko chasni mai boil krna hy ya bs gas off krky rkhna hy

We tried boondi laddu for first time and they came very good. Kids loving it and we are enjoying it. The process mentioned in this video is little different from what other chefs do which is like.. the sugar syrup has to be made at a little thicker consistency which is tricky for first timers. With process you showed, we cannot go wrong easily. Vahreh Vaah. You are awesome sir. Ty.

@wondervalley4671

3 жыл бұрын

Hi, 😊 Can I please ask you for some help ? I am getting started in this you tube world, I would really appreciate if you can take a look at this and let me know what I did good and how can I improve. Thank yo sooo soo munch ❤️❤️🙏🙏🙏

I love this kind of yellow boondi laddoo more than the orange motichior laddoo 😋

@srivanitalks-canadainfo8525

4 жыл бұрын

Soumyashish Das 😋😋

Excellant.....recipe....laddu.....lk...

@vahrehvah

4 жыл бұрын

thank you

Excellent recipe 🌹🌹

@vahrehvah

4 жыл бұрын

your welcome

vah chef! naan gulab jamun panninen (I made gulab jamun your recipe). They were perfect. Romba nandri for your teaching and videos. Boondi laddoo next on my list. Mmm mmm mmmm

@vahrehvah

4 жыл бұрын

happy cooking

Omg... I just love you sir.. I am following you since 2015 sir.. just love the way you speak and cook.. sometimes I simply watch what you speak and not concentrating on the method to cook 🤦🤦😉😉😉... 😍😍😍😍😍

Hi nice one..but how ti find out syrup is ready to mix in bundi

Can you give the measurements for sugar and amount of water

Superb recipe

Thanks! Any chance of duplicating the laddoos from the Thirupati temple? I know they have cardamom in them, but there’s something else in there, a flavour I just cannot place.

@JenniferSmith-dy3mz

4 жыл бұрын

Femme Flamme the flavor is karpuram

@grhsp45test58

4 жыл бұрын

Jennifer Smith yep and I also have seen some cloves in the laddoos

@mayak.1828

4 жыл бұрын

@@JenniferSmith-dy3mz THANK YOU! I'd never have guessed there's camphor in there. Huh. Gotta go see if that's even available where I live!

@veenavenkatesan8763

2 ай бұрын

It is edible camphor

Thanks for inspiring us chef😊🙋

Very tasty laddu

Tasty bondi Ladooo👆👍👍👍👍👍👌👌👌👌😊😊😊😊😊

@vahrehvah

4 жыл бұрын

Happy cooking

Awesome

Nice video

Morning begin with sweet. Hmm yammy Sanjay garu. Thank you.

@vahrehvah

4 жыл бұрын

thank you

Hello Chef. I love all your rescipes. Your rescipes r awesome. U showed variety of sweets. Sanjay can u pls upload how to to make Indian using sugarfree. Thanx.

@vahrehvah

4 жыл бұрын

thank you

Very tasty 👌👌

Good presentation.

My girlfriend made this laddoos too, I have never tasted it, a world will open when I put it in my mouth.

@vahrehvah

4 жыл бұрын

Lucky you enjoy great food

@wondervalley4671

3 жыл бұрын

Hi, 😊 You have some great feedback. 😀Can I please ask you for some help ? I am getting started in this you tube world, I would really appreciate if you can take a look at this and let me know what I did good and how can I improve. Thank yo sooo soo munch ❤️❤️🙏🙏🙏

@eagle-1

3 жыл бұрын

@@wondervalley4671 I think you meant Vahchef - VahRehVah, but look at your channel (discussion-section), you can always take it off

Well done . I will try to do

@vahrehvah

4 жыл бұрын

Thank you happy cooking

Dear vah chef, I am ur recipe fan since so many years, I have also tried ur many recipes earlier n they were always amazing. The recipe of the laddu looks so yum, I am going to try it today, thank u for all the luv u showered thru ur wonderful video's.... best regards, Malti

Yummy laddu

Mind is blowing

M watching ur video first time nd i love the way u explain ,it,s easy nd simple 🙏Thankew

Nice recipe

Vah chef waah... i will definietly gonna try it tomorrow... i just did the rasmalai yesterday... its a joy and fun for me cooking.... loved ur work and loved ur accent... big fan....

@vahrehvah

4 жыл бұрын

Thank you Abhijit keep cooking and have fun

is the chickpea flour is made from roasted or raw chickpeas ? where i live i only can buy online and they have two choices

@amanaashraf444

4 жыл бұрын

Raw chickpeas

Very simple recipe

Nice 👍

Wow delicious

Your recipes all are superb sir am following you 😋😍

Thank you ji

Shubh Dipawali to you and your family Vah Chef Sir!!

@vahrehvah

4 жыл бұрын

Happy cooking and enjoy good food

Very nice

For 250 grams of besan you said 500 grams of sugar, then in description you have given 500 for 500 grams. Which measurement is correct one?

@jasmineyits594

4 жыл бұрын

500gm for 500

I love your all recipes

Planets need same just like this

I've seen this technique before for a dumpling. So cute, and perfect for presentation. 😃 Thank you for showing us yet another way to make food. 😃

@vahrehvah

4 жыл бұрын

Thank you have great fun with cooking

Nice.

First time I tried very disappointed you told 250 gm besan 500 gm sugar in discription 500 gm sugar 500gm besan flour which is correct its everything waste

@irsahslittleworld2030

3 жыл бұрын

Which one you use 250 or 500?

Please give recipe for the thiruppadi laddu

Super

Thank u for the reciepe..im from indonesia.but now im living in india.. i like so much laddo..i will try at home

Thanku so much sir g 🙏

Thank you very much for for nice show.

Telugu lo chepte bagundu anepenchende laddu chala Baga vachende

Can we use cocanut oil?

Ahaa laddu

@vahrehvah

4 жыл бұрын

Hi Ramya how are you happy cooking

What is chikpi flour

Thank you so much dear vahchef happy diwali

@vahrehvah

4 жыл бұрын

Happy Diwali and have fun cooking

Delicious😊😊😊

@vahrehvah

4 жыл бұрын

thanks

I ❤ laddoos

What kind of cooking oil do you recommend chef?

@vahrehvah

4 жыл бұрын

For frying off the refined oil or ghee

Good evening respected chef sir . I lovvvvvvvvvvvvve the way of your fluent n the useage of exact teams in your demo sir .ma'am too does the same. I ever like the way you taste the cooked items soon after cooking . Especially the sweets . I ever love taking sweets after my lunch n dinner .atleast 1/4 of the wholesome .say small piece of Mysore pak or half jamoon. So ever I love your sweet receipes n try .which my sisy likes . Even I share your videos to some of my students to improve their fluency or to know the exact name of food stuff or to know how to narrate .. Today the term rock sugar I noted . Lvly sir . Even you can upload videos on how to improve communicative skills (with maam ). Yummmmmmmmmy jucieyyyyyyy ladooos...mmmmmmm.mouth watering .let me make morning ..stay safe n blessed. Sir n maam

my favourite sweet

@vahrehvah

4 жыл бұрын

Thank you very much my friend happy cooking

Happy Diwali andariki

@vahrehvah

4 жыл бұрын

happy diwali

I will definitely try it sir. Happy diawli Sanjay garu

@vahrehvah

4 жыл бұрын

happy diwali

👍

Wise you happy Diwali sir ..😊💐

@vahrehvah

4 жыл бұрын

happy diwali

Mm...mm...mmmm.... ❤❤❤❤❤💐💐👌👌Happy Diwali...Sanjay ji

@vahrehvah

4 жыл бұрын

happy diwali

❤️❤️❤️

Miru thelugulo maatladithe baagundhi saar

మై ఫేవరెట్ స్వీట్ థాంక్స్

@vahrehvah

4 жыл бұрын

your welcome

Hello Chef 👨‍🍳 Can I know how much shelf life of this ladoos

Thank.you.sir.e.v.gururajan.

Ory yedava quantity cheppevera

What's the measurement for chickpea flour- 250gm/500gm?

Hahahaha like the way you taste and say yum yum it is complete after the chef does that. Anyways what I didn't understand is the sugar consistency. How do I know it's ready? Please explain it for me also how do I make Rock sugar please awaiting your reply

Any good news we share the happiness with Laddus - wish you a very happy Diwali.

@vahrehvah

4 жыл бұрын

Very happy cooking and have a great weekend

Good evening Sanjay wish u & your family. Happy Diwali.

@vahrehvah

4 жыл бұрын

thank you wish you the same

yummy

@vahrehvah

4 жыл бұрын

Thanks 🙏

Hi chef ,Tried tody came out tasty n perfect

@vahrehvah

4 жыл бұрын

thank you happy cooking

How you know the srup is ready

I think, I can’t find besan flour in uzbekistan. Can i use typical flour?

Sir I tried but laadu are not becoming dry is their any remedy to make it dry?

Are there any ladoos made with millet?

Hlo sir, please tell me the name of flour I can't understand the name of flour please

@anishajohar3439

3 жыл бұрын

Chickpea flour

@afrozabagam8560

3 жыл бұрын

@@anishajohar3439 thank you

Can you share a video of boondi laddu making with jaggery

@vahrehvah

4 жыл бұрын

yes

@challavijayasanthi342

4 жыл бұрын

@@vahrehvah tq sir

it's hard to find chickpea flour in supermarket。

You said to take double quantity of Sugar to Besan. But in the recipe mentioned in description it says same ratio. What is correct ratio?

Please make Tirupati Laddo, Happy Diwali VaChef

@vahrehvah

4 жыл бұрын

Yes

@Rockinsoul1214

4 жыл бұрын

@@vahrehvah Sir, please try Annamayya laddu.

What about the camphor?

This recipe won't work.The sugar syrup consistency is not right at all.

Sir meru telugu lo vedio cheyandi please

What a mangy