Very testy.

Nice recipe..

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤

Hehe

Veary good recepi

Bohra hv unique ways of preparing Ghakhar

Wow 😣😳😳😣😳😯😳 She have a very Valuable Recipe Wonderful A Good Woman making a delicious Food 😋🥝😋🥝

@BohraRecipe

2 жыл бұрын

Thanks a lot

aik naie or zaberdast recipe god bless you

@BohraRecipe

2 жыл бұрын

Thanks a lot

Masha Allah...I am Pakistan

❤🎉 nisreen sham vasai

U explain every dish very nicely.... ❤️ Appreciate it ..

@BohraRecipe

2 жыл бұрын

Thanks a lot

Zabardast recipe,you explain so well n all your recipes r very good.

thanks dear for sharing. i will try it someday

@BohraRecipe

2 жыл бұрын

thanks

Never heard of it. Looks delicious

@BohraRecipe

2 жыл бұрын

Thanks a lot

👍Learnt in detail

@BohraRecipe

2 жыл бұрын

thanks

askm 😍💞💯👌👍lovefrom india

@BohraRecipe

2 жыл бұрын

Thanks a lot.

Awsome recipi inssa Allah I'll try this soon and give you feedback

@BohraRecipe

2 жыл бұрын

Thanks a lot

Very unique recipe 😋 👌

@BohraRecipe

2 жыл бұрын

Thanks

@rohinithakur2689

10 ай бұрын

​@@BohraRecipem

@rohinithakur2689

10 ай бұрын

. kk

Nice

@BohraRecipe

8 ай бұрын

Thanks

Hi bn eagerly waiting for make ghskhar recipe bn

One of my बोहरी freind use to bring, very simple and nice explained best of luck and success always-Blessings.

Hello! Big fan of ur recipes ben! Just one question whats the reason of boiling gakhars Wat difference does it make?

Very nice 👌

@BohraRecipe

2 жыл бұрын

Thanks a lot

I like it I am cook bohra jumat ka

I really enjoy your cooking ,the way you describe just want to give you suggestion like this ghakar dough and pairah if you weight the paiah so equally the roti will be perfect.

@BohraRecipe

2 жыл бұрын

Thanks a lot

Salaam rocky Bhai

👍👍🌹💐

👌👍

Thanks for sharing the amazing recipes. Greetings from Chicago.

@BohraRecipe

2 жыл бұрын

Thanks a lot

We make same way.

We're good

@BohraRecipe

2 жыл бұрын

Thanks

Which is more tasty, Gakher gosht, or Daal Gakher.

What is the point of boiling it and dry roast and then deep frying it. Please make me understand. Thanks 🙏

Can it be frozen after the boiling step?

Aap Sadi bakhri ki recipe sikhoge

If one raw egg is mixed when kneading the dough the gakhars will turn much softer

@BohraRecipe

2 жыл бұрын

Ok I'll try thanks a lot

Isko kaun sa ki sigdi per bhi sakte na

Tried gakhar, it turned out well. Thanks.Mumbai

@BohraRecipe

2 жыл бұрын

Thank u

This dish similar to bafla in MP side.

please gondpak ki recipe bataye

3 alag alag size k bnaye

Add ajwai while making dough,, taste will be more tasty

Afsoos ek bar phar Live missed hu gaya mene Kaha ha Jumma Mubarak ko time 2:45 ka rakhen taka Jumma Mubarak ki Namaz sa farig hu jaen.

@BohraRecipe

2 жыл бұрын

Thanks a lot

Boil,bake and fry 6inch diax3/8 this withboiling ghee sprinkled on top

Aap dosa masala bhi sikahen

Can we use oil instead of ghee

@BohraRecipe

Жыл бұрын

Yes u can lakin ghee Sy zyda acha result Aya gah.

Ben plz send nihari ingredients without nutmeg.

Ataa besan ka hai

First you have to open the Gakhar then only you fry a bit.

K,

Hi

Yeh paratha hai gakhar nahi hai Wrong hai